WorkPlan

Improve Postharvest Practices on Vegetables in Cambodia

EM HUYDeputy chief

MSc. Agricultural Resources and Economic

Consultancy experiences: ADB project: National Postharvest/Marketing Specialist

WB Project: National Rural Livelihood Specialist

Rationale

Why need to promote best postharvest practices ?

• Status of current mis-practices of postharvest • Severe situation of Fresh produces being

contaminated,• Situation that consumers pay for unwanted

hazards coming along with fresh produces purchased.

Objectives

• To promote best postharvest practices to producers and marketers,

• To help improve safety and quality of vegetables for consumption,

• To help gain more value added from fresh produces marketed

Expected Outputs

Progress indicators

Activities Timetable/duration

Inputs/Resources

Budget Responsible Persons

At least 10 farmers and 10 marketers apply the knowledge transferred

- 100 copies of Postharvest Practice manual

- 30 vegetable farmers and 20 marketers

-Permission from Dept - Design the training modules of postharvest

Practice, - Get the training manual

copied- Select target locationsand places for training(Svay BraTeal and KienSvay, Kandal province)- Mobile trainees - Print out trainingmaterials, posters, and

postcards

15 July – 30 August, 2012

- PC, printer,motorcar/car - Two support staffs

1400 (for only gasoline and copy)

Em Huy

- 2 trainings (50 trainees)- 25 trainees for each

training

- Provide training to the selected trainees

2 days (two times) in September, 2012

- Motorcare/car- Papers, notebook,pens, pencils, markers, flipcharts, trainee bags, PC, printer, LCD projector, snack, and

lunch, - Two support staffs

850$ (PC, printer, LCD projector excluded)

Em Huy

Result and Report

- 2 times of follow-up- 1 report - Follow-up

- Make a final reportSeptember to October, 2012

motorcar/car, PC, printer, papers, camera

100$ (for only gasoline)

Em Huy

Total estimated budget (USD) 2,350.00

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