NEWSLETTER & CALENDARW I N T E R 2 0 0 7 - 0 8at the

Biltmore • 1200 Anastasia Avenue • Coral Gables, FL 33134

Avid golfers waiting to hit the links at the Biltmore can start polishing their clubs, as the Biltmore Golf Course, originally designed by Donald Ross in 1925, reopened in November 2007 following a $5 million restoration. “We wanted the golf course enhancement to be treated with the same integrity as the hotel restoration efforts,” says Biltmore Hotel Manager Dennis Doucette. “In order to do so, we secured golf architect Brian Silva, who specializes in Donald Ross design.”

Working from original routing plans, vintage aerial photographs and Ross’s handwritten notes, Silva set about the task of revamping the course. “Biltmore’s Golf Course was a great story before I ever stepped foot on the property,” says Brian Silva. “As far as I’m concerned, the Biltmore is at the dawn of a second Golden Era.”

Biltmore’s clubhouse is also undergoing a complete refurbishment, with updated locker rooms, golf shop, bar and restaurant. The 19th Hole Bar & Grill will feature an array of microbrew beers, a stellar wine selection from wineries owned by celebrity sports figures, and an expandedmenu of classicpub favorites.

In February 2008, gastronomy makes a landing on the green, when Biltmore hosts the Food Network South Beach Food & Wine Festival Golf Invitational (see calendar for details). Guests will sip, savor and swing as celebrity Chef Ming Tsai oversees the

appetizers and refreshments served throughout the round. Afterwards,

Chef Tsai and Cigar Aficionado Executive Editor Gordon Mott will host a

gourmet luncheon. Continues on page two

Biltmore Makes a Grand Swing Into 2008

Biltmore Golf Course, 18th Fairway

COVER STORY continued

GOLF INVITATIONAL

PRESENTED BY

CIGAR AFICIONADO,

HOSTED BY

GORDON MOTT AND

CHEF MING TSAIFriday, February 22

Set on Biltmore’s newly renovated golf course, this

annual event seasons a round of golf with culinary accents.

Renown restaurateur and cookbook author Chef Ming

Tsai will oversee appetizers and refreshments throughout

the round. Afterwards, Chef Tsai and Cigar Aficionado

Executive Editor Gordon Mott will host a gourmet

luncheon. See Calendar for Details

Biltmore Golfers

BARILLA INTERACTIVE

COOKING LUNCHEON HOSTED

BY CHEF INGRID HOFFMANNSunday, February 24

Roll up your sleeves and join

Food Network’s newest celebrity

chef, Ingrid Hoffmann to prepare

a delicious Latin-inspired meal

at your table. In addition to her

popular TV cooking show, Simply Delicioso, Chef

Hoffmann, a Colombian native based in Miami, is

launching her first cookbook this month. See Calendar for Details

Chef Ingrid Hoffmann

Since the 1920s, many notables have enjoyed a round of golf at the Biltmore, including Babe Ruth, Walter Hagen, Bill Murray, Will Smith, Robert Redford, Robert Wagner, Bill Cosby, Andy Garcia, Tiger Woods and Former President Bill Clinton. Biltmore is home to the annual Junior Orange Bowl International Golf Championship and to one of the finest teaching facilities in the state, the JohnPallot Golf Academy.

As the verdant centerpiece for the City of Coral Gables, Biltmore Golf Course is also an ode to nature, preserving a lush tropical environment of beautiful native trees and local wildlife. This New Year, the renovated sea-level Biltmore Golf Course, swept by ocean breezes, rings in a new Golden Era for “The City Beautiful.”

EXCITING HAPPENINGS

D’VINE DIVAS DINNERThursday, February 21

Hosted by Samantha

Shanken of Wine Spectator,

Master Sommelier Laura

De Pasquale and Yvonne

Roberts, Director of

Biltmore’s Premier and Cellar

Club, this spectacular dinner features renowned female

chefs and winemakers. The event ends with an auction

benefiting the Diabetes Research Institute, followed

by a late-night Cigar Lounge on the terrace hosted by

Cigar Aficionado and Grand Marnier. See Calendar for Details

BARILLA INTERACTIVE

COOKING LUNCHEON

HOSTED BY CHEF MING TSAISaturday, February 23

At this hands-on event, celebrity

Chef Tsai takes you through the

steps of crafting each course, then

sets you loose at your own cooking

station! A highly successful

restaurateur, television cooking show host and

cookbook author, Chef Ming Tsai has earned a

devoted following for his unique and accessible

cuisine. See Calendar for Details

FOOD NETWORK SOUTH BEACH WINE & FOOD FESTIVAL EVENTS

Chef Ming Tsai

Interactive Culinary Demonstration & Deutz Champagne Luncheon with Chef Michael Jacobs of Grass Restaurant

A Johnson & Wales graduate, Chef Jacobs worked in renown restaurants in Europe and the US prior to joining Grass Restaurant. Chef Jacobs and his Asian-American fusion cuisine have been featured in The New York Times, USA Today, and Ocean Drive. Put on your apron and cook up a storm along with Chef Jacobs at this fun, hands-on feast. See Calendar for Details

SATURDAY, JANUARY 19

Interactive Culinary Demonstration & Nicolas Feuillatte Champagne Luncheon with Chef Willy Hernandez of Caramelo Restaurant

William Hernandez — known as “Chef Willy” — offers Italian-Caribbean fusion cuisine at Caramelo in Coral Gables. A Dominican Republic native raised in Miami, Chef Willy graduated from the William’s Culinary Institute in New York prior to working at Casa Rolandi, Giacosa and Caffe Vialetto restaurants. Meet Chef Willy and prepare his delectable dishes at this festive event. See Calendar for Details

EXCITING HAPPENINGS

SATURDAY, DECEMBER 8

INTERACTIVE LUNCHEONS

ANNUAL VALENTINE CELEBRATION ROYAL-TABLE

CHAMPAGNE GALA WINEMAKER DINNER

Tuesday, February 12

Do not miss the most anticipated gala dinner event of the

year! Master Sommelier Eric Hemer, Educational Director

for Southern Wine & Spirits of Florida, hosts this stellar

evening featuring prized all-Rosé Champagne selections

from Laurent-Perrier, Gosset, Henriot, Veuve Clicquot,

Nicolas Feuillatte and Moët & Chandon. Biltmore’s

award-winning culinary team of Chef Roly Cruz-Taura,

Chef Gaetano Ascione, Chef Philippe Ruiz and Pastry

Chef Olivier Rodriguez will each create a course for this

gastronomic feast for the senses.

See Calendar for Details

NICOLAS FEUILLATTE CHAMPAGNE

RECEPTION & PATOU DESORMEAUX

ART EXHIBIT

Tuesday, January 8

A Monte-Carlo native living in Miami, artist Patou

Desormeaux creates large, tactile oil paintings that are

provocative, bold, bright and spontaneous, unleashing

the imagination.

Patou’s artwork is

featured in many

private collections

in the US, Europe and Latin America. Meet

artist Patou while sipping Champagne Nicolas

Feuillatte to the tunes of DJ Zonzon. See

Calendar for Details

MEMBER’S ANNUAL HOLIDAY PARTY WITH

LIVE MUSIC BY MA’DURO

Tuesday, December 4

Share food, wine and fun with fellow members at

the annual Holiday Party, and groove to the rhythmic

sounds of Ma’duro, guaranteed to move you

inside and out. Ma’duro is a local Miami band that

melds traditional Cubanmusic with amodern flair,

incorporating Latin jazz, tribal beats and contemporary

dance music. See Calendar for Details

Printemps, Oil on Canvas 84” x 60”

www.patoufineart.com

TALK ABOUT WINE AND SPIRITS

Sommelier Selection

Betts & Scholl is a cooperative wine-producing venture between Master Sommelier Richard Betts of the Little Nell in Aspen and Dennis Scholl, a Miami-based art collector. Food & Wine named Betts & Scholl one of “20 Best New Wineries,” Robb Report listed Betts & Scholl in its “Top 100 Wines” and Wine Spectator has given The Chronique Grenache consistent ratings in the 90s.

The Chronique Grenache 2004 is supple, seductive and broad, with mouthfilling plum, red cherry and subtle spice flavors washing over the palate with style and remarkable grace. Its depth and distinction make it an ideal partner to slow-roasted meat dishes and cheeses such as Mimolette, Manchego and Monterey Jack.

Pear tini

Sébastien Verrier

The Chronique Grenache, Betts & Scholl, Barossa Valley, Australia, 2004

Ingrid Hoffman

So This Man Walks Into a Bar...

2 oz. Grey Goose La Poire

.5 oz. Lemon Juice.5 oz. Cointreau

.25 oz Agave Nectar.25 oz. Pear Concentrate

Octavio Gonzalez

Add ingredients to cocktail shaker with ice. Shake well and pour into a Martini Glass. Enjoy!

Sébastien Verrier

Biltmore Peartini

Serves 8

Ingredients

CHEF’S COOKBOOK

Salmone All’ Olio D’oliva Nuovo

2.5 lbs. Salmon Fillet, cubed

1.5 qt. Extra Virgin Olive Oil

.5 qt. Canola Oil

1 lb. Roma Tomatoes

2 oz. Garlic, sliced

3 oz. Basil, chopped

2 oz. Italian Parsley,

chopped

Juice from 2 Lemons

1 lb. Butter

1 cup White Wine

1 cup White Wine Vinegar

2 oz. Shallots

1 oz. Black Peppercorns

1 oz. Chives, chopped

In a pot, combine lemon juice, peppercorns, shallots, wine and vinegar and bring to a boil, reducing the liquid to 1/3. Strain and set in a mixing bowl; add softened butter and whisk until the butter is completely absorbed and the mixture is cream-like. Set butter mix aside.

Dice the Roma tomatoes and discard all seeds. Mix garlic, parsely and basil with tomatoes and add extra virgin olive oil (to taste). Season with salt and pepper and set aside.

Bring .5 quart of extra virgin olive oil and .5 quart of canola oil to low heat (122°F). Infuse cubed salmon for 5 minutes, then remove, strain and dry.

Arrange salmon on middle of plate. Pour the butter mix around salmon and garnish with tomato salsa and

chopped chives.

Fontana Executive Chef Gaetano Ascione

PREMIUM WINES

SUMPTUOUS BREEZES

UNFORGETTABLE EATS

ExquisitE italian CuisinE

and GrillEd spECialtiEs

e

ExtEnsivE WinE list shoWCasinG

sElECtions From around thE World

FONTANA EXECUTIVE CHEF

GAETANO ASCIONEOPEN DAILY

6:30 AM TO 10:30 PM

RESERVATIONS305.913.3200

BILTMORE1200 ANASTASIA AVENUE CORAL GABLES, FL 33134

Procedure

Lee Brian Schrager Director of Special Events & Media Relations,Southern Wine & Spirits of AmericaFounder and Director,Food Network South Beach Wine & Food Festival

The Biltmore is now integrated with the 2008 Food Network South Beach Wine & Food Festival. What do you believe will be its greatest contribution to the Festival?I believe that the Biltmore is one of the finest resorts in South Florida. The reputation of the Biltmore is incomparable to any other hotel in the area. It really does add a sense of prestige to the event.

You played a key role in the rebirth of South Beach in the 1980s. Almost two decades later, you are at the helm of South Beach’s most notable event. What differences — or similarities — do you notice in the evolution of South Beach between those early days and today? The South Beach of the 1980’s and the South Beach of today are completely different. Different consumer, different product, and different level of excitement. The only consistent element is that it is still one of the most beautiful beaches in the world.

What is the most rewarding aspect of your work with the Festival?The most rewarding aspect is that the Festival benefits the students at Florida International University’s School of Hospitality and Tourism Management.

What are some of your favorite travel destination when you want to “get away?”Being a foodie, I love to visit New York, San Francisco, Chicago and Los Angeles domestically. I also love Barcelona. Spain is the new France in the culinary world!

Do you have an affinity towards any particular type of cuisine?I am a meat and potatoes guy. I enjoy basic foods. I am a mall food court junkie.

Do you enjoy cooking? What are some of the specialty dishes you prepare at home?Many people have forgotten that I am a chef by trade. I graduated from the Culinary Institute of America in 1979. People have forgotten that I cook because I rarely ever get to do it anymore! I like to cook when I rent a home every summer. Bar-B-Q is my favorite.

Do you enjoy wine? Do you have a preference for a particular region or grape varietal?I appreciate wine — but I love Champagne. I am a closet rosé Champagne lover.

MEMBERS & AFICIONADOS

Lee Schrager, Premier Member

Tell us about your greatest passion (or passions) outside the world of food & beverage.My greatest passion is my family. I enjoy spending time with them: my nieces, nephews, my dog, Spencer, and my partner, Ricardo.

What has been the most memorable experience (so far!) you have had at the Biltmore?I celebrated my 30th birthday in the Biltmore ballroom. A cocktail party in the Capone Suite, followed by dinner in one long table for 100 people in the main ballroom. This was right around the time that Phantom of the Opera came out, so I hired an opera singer to perform songs from the musical.

When I am motivated, I love to exercise in the Biltmore gym — but I prefer to spend time in the Biltmore spa. The hot rock massage is the best you can find!

CHEF’S COOKBOOK

Coffee & Chocolate Mousse Cake

Serves 8

Hazelnut Sponge

Ingredients5 oz Egg Whites2.5 oz Sugar1/2 cup Hazelnut Flour

2.5 oz Powdered Sugar

ProcedureWhipeggwhiteswithsugaruntilstiff,thenaddhazelnutflourandpowderedsugar;

whip together. Pre-heat the oven to 360F. Coat bottom of a sheet pan with cooking

spray and spread mixture on top. Bake for 14 minutes.

In a pot, boil coffee and sugar, turn off the heat, mix in egg yolks and stir at 180F. Add

gelatin and chocolate and cool to room temperature. Fold in whipped cream.

In a bowl, whip heavy cream, sugar and vanilla bean seeds, until stiff.

Cut out a ring into hazelnut sponge and pour in mousse. Freeze until ready to thaw

and serve. Remove the ring and decorate with whipped cream.

Executive Chef

Philippe Ruiz

Zagat’s Highest Scoring

Restaurantin Miami

★★★★

TUESDAY – THURSDAY: 6:00 PM TO 10:30 PM

FRIDAY – SATURDAY 6:00 PM TO 11:00 PM

RESERVATIONS: 305.445.8066 EXT. 2411

Biltmore, 1200 Anastasia AvenueCoral Gables, FL 33134

Seductive French cuisine and extraordinary

wines take center stage at the property’s

award-winning Palme d’Or named

“best chef in florida” by the new times.

Coffee ChocolateMousse

Ingredients6.5 oz Fresh Brewed Coffee2.5 oz Sugar5 oz Egg Yolks4 whole Gelatin Sheets1/2 lb Milk Chocolate

1/2 qt Vanilla Whipped Cream

Biltmore Executive Pastry Chef Olivier Rodriguez

Vanilla Whipped Cream

Ingredients1 Whole Vanilla Bean 2 cups Heavy Cream 1/8 cup Sugar

Please visit Biltmorespa.com or call 305.913.3187

A“Leading Spa”

of the World

AquaticsBody SculptingBoot CampCardio BallCircuit TrainingJust SweatKarateKick boxingMeditation

PilatesRockin’ BallSpinningStretchThai ChiVideo SyncYogaZumbaand many more …

For further information please visit BiltmoreFitness.com or call 305-913-3230

“Top 10 Hotel Fitness Center” Men’s Fitness

Magazine

• Hosting Miami’s leading fitness classes... more than 100 per week!• Membership includes full pool access • Expansive weight room with Precor equipment • Cardio Theatre monitors• Johnny G Spin bikes

Monday through Friday

When making a reservation, please mention this promotion.

Offer not valid with any other discount programs, and based on availability and subject to change.

We invite you to experience these exclusive offerings...

~ 50-Minute Massage, 99 dollars (Swedish or Deep Tissue)

~ 50-Minute Facial, 99 dollars (European Deep Cleansing or Aromassage)

~ Mango Pedicure, 50 dollars

SEEN AT THE SCENE

Executive Chef Gaetano Ascione Interactive Lunch1. Biltmore Guest & Chef Gaetano 2. Evy de Lamar & George Gabela 3. [Clockwise from Top Left] Diether Bohn, George de Nie Puyana, Julia Brown, Brandi Prescott Bohn, Lourdes Castro, Jorg Nowak, Marika de Nie Puyana, Pamela Fuertes, Ed Brown 4. Biltmore guests 5. Jack & Linda Eades 6. Bobbi & Monique Echeverria 7. Culinary Student & Peter Fardelli 8. Chef Rolando & Ana Cruz-Taura

• Hosting Miami’s leading fitness classes... more than 100 per week!• Membership includes full pool access • Expansive weight room with Precor equipment • Cardio Theatre monitors• Johnny G Spin bikes

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Champagne Reception and George Rodez Art Exhibit1. Coral Gables Mayor Don Slesnick & wife Jeanette 2. Premier Members 3. Premier Members 4. “Violeta” 5. Premier Members 6. Odette Chacon & Alex Landa 7. Premier Members 8. Sonia Hurtado & Jerry Spielman 9. George Rodez 10. Premier Members

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NOTE: FOR ALL EVENTS, PLEASE RESERVE AT LEAST TWO BUSINESS DAYS IN ADVANCE TO HELP US BETTER SERVE YOU.JOIN THE CELLAR CLUB ELECTRONIC MAILING LIST TODAY! Go to www.thecellarclub.com and click on the subscribe link.

WEDNESDAY

Argentina Wine Theme Dinner

From the vibrant land of Tango and Gauchos, enjoy a delectable dinner of Argentinean specialties prepared by Chef Ascione, accompanied by a selection of Argentinean wines perfectly matched for this occasion.

7pm, Fontana (formerly 1200)Members $69, Non-members $85Attire: Business Casual RSVP to: 305.913.3203 or www.thecellarclub.com

TUESDAY SATURDAY

Interactive Culinary Demonstration & Deutz Champagne Luncheon with Chef Michael Jacobs of Grass Restaurant

Chef Jacobs was featured in The New York Times, USA Today and Ocean Drive for his innovative cuisine at Grass Restaurant in Miami. Put on your apron and cook up a storm along with Chef Jacobs at this fun, hands-on feast.

12 Noon, Country Club BallroomMembers $48, Non-members $60Attire: Brunch ChicRSVP to: 305.913.3203 or www.thecellarclub.com

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19WEDNESDAY

Pacific Northwest vs. Burgundy Wine Theme Dinner

Compare and contrast the styles of Pacific Northwest wines with FrenchBurgundies while dining on dishes prepared by Chef Ruiz, with exceptional service overseen by Sommelier and Maître D’ Verrier.

7pm, Palme d’OrMembers $89, Non-members $109Attire: Cocktail ChicRSVP to: 305.913.3203 or www.thecellarclub.com

DECEMBERC A L E N D A R O F E V E N T S

Member’s Holiday Party with Live Music by Ma’Duro

Share food, wine and fun while grooving to the rhythmic sounds of local Miami band Ma’Duro, melding traditional Cuban music with Latin jazz, tribal beats and contemporary dance music.

7pm – 8:30pm, Country Club Ballroom Complimentary for MembersGuests $20IMPORTANT: To enter, guests must be accompanied by a member.Attire: Business CasualRSVP to: 305.913.3203 or www.thecellarclub.com

SEEN AT THE SCENE10 Cane Rum Carribean Cocktail Party with Cuban Photographer Yamila Lomba1. Luke Sanchez & Denise Capo 2. Biltmore Guests 3. Cuban photographer Yamila Lomba 4. Biltmore Premier Members 5. Photograph by Yamila Lomba 6. Biltmore Premier Members 7. Biltmore Premier Members 8. Monica Silva & Guest 9. Biltmore Premier Members 10. Oui Coulson & Ava Osle 11. Alex Figueroa, Medhy Ghannad & Alexia Gonsalez 12. Lourdes Dinkins & Marivy Quintas

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TUESDAY

Nicolas Feuillatte Champagne

Reception & Patou Desormeaux

Art Exhibit

Discover the bold, provocative artwork of Monte-Carlo artist Patou Desormeaux, who draws inspiration from Florida’s landscape and sunshine. Meet the artist while sipping Champagne Nicolas Feuillatte to the tunes of DJ Pierre Zonzon.

7pm – 8:30pm, Country Club Ballroom Complimentary to Members, Guests $20IMPORTANT: To enter, guests must be accompanied by a member.Attire: Business CasualRSVP to: 305.913.3203 or www.thecellarclub.com

JANUARY

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SATURDAY

Interactive Culinary Demonstration

& Nicolas Feuillatte Champagne

Luncheon with Chef Willy

Hernandez of Caramelo Restaurant

A Dominican Republic native raised in Miami, William Hernandez, aka “Chef Willy,” offers innovative Italian-Caribbean fusion cuisine at Caramelo in Miami. Meet Chef Willy and prepare his delectable dishes at this festive event.

12 Noon, Granada BallroomMembers $48, Non-members $60Attire: Brunch ChicRSVP to: 305.913.3203 or www.thecellarclub.com

WEDNESDAY

South Africa Wine

Theme Dinner

Take your palate on a safari to South Africa’s multifaceted wine regions and discover the exquisite cuisine of this bountiful land, prepared by Chef Ascione specificallyforthisevent.

7pm, Fontana (formerly 1200)Members $69, Non-members $85Attire: Business CasualRSVP to: 305.913.3203 or www.thecellarclub.com

WEDNESDAY

Australia & New Zealand Wine

Theme Dinner

Immerse yourself in a Down Under experience with fine wines and delectable dishes from Australia and New Zealand prepared by Chef Ruiz, with exceptional service overseen by Sommelier and Maître D’ Verrier.

7pm, Palme D’OrMembers $89, Non-members $109Attire: Cocktail ChicRSVP to: 305.913.3203 or www.thecellarclub.com

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TUESDAY

Regions of Spain Wine Tasting

Enjoy a walkabout tour of Spain’s most acclaimed wine-producing regions, sampling a selection of white and red wines while grooving to the vibrant tunes of DJ Pierre Zonzon.

7pm – 8:30pm, Country Club Ballroom Complimentary to Members, Guests $20IMPORTANT: To enter, non-members must be accompanied by a member.Attire: Business CasualRSVP to: 305.913.3203 or www.thecellarclub.com

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NOTE: FOR ALL EVENTS, PLEASE RESERVE AT LEAST TWO BUSINESS DAYS IN ADVANCE TO HELP US BETTER SERVE YOU.JOIN THE CELLAR CLUB ELECTRONIC MAILING LIST TODAY! Go to www.thecellarclub.com and click on the subscribe link.

C A L E N D A R O F E V E N T S

SEEN AT THE SCENE

South American Wine Tasting1. Sim Huggins & Roseanne Gorin 2. Glennys Rosario & Lisette Valdes-Brito

3. Ernest and Alides Westerhold 4. Julie Diaz, Liz de Aguirre & Christy Incera

5. Biltmore Premier Members 6. Zolo Sauvignon Blanc 7. Alex Mendieta & Arlene Valdes

8. Biltmore Premier Members 9. Silvia Smith & Biltmore Premier Members

10. Biltmore Premier Members

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Italy Wine Theme Dinner

Treat your palate to superb Italian fare prepared by native Italian Chef Gaetano Ascione, perfectly matched with eclectic wines from a variety of regions in Italy.

7pm, Fontana (formerly 1200)Members $69 Non-members $85Attire: Business CasualRSVP to: 305.913.3203 or www.thecellarclub.com

NOTE: FOR ALL EVENTS, PLEASE RESERVE AT LEAST TWO BUSINESS DAYS IN ADVANCE TO HELP US BETTER SERVE YOU.JOIN THE CELLAR CLUB ELECTRONIC MAILING LIST TODAY! Go to www.thecellarclub.com and click on the subscribe link.

12TUESDAY

Annual Valentine Celebration Royal-Table Champagne Gala Winemaker Dinner

Master Sommelier Eric Hemer hosts a stellar evening showcasing the Rosé Champagnes of Laurent-Perrier, Gosset, Henriot, Veuve Clicquot, Nicolas Feuillatte and Moët & Chandon, with dinner creations by Biltmore’s award-winning culinary team.

7pm, Granada BallroomMembers $150Non-members $225 Attire: Black-tieRSVP to: 305.913.3203 or www.thecellarclub.com

FEBRUARYC A L E N D A R O F E V E N T S

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SoBe Wine & Food FestGolf Invitational presented by Cigar Aficionado, Hosted by Gordon Mott and Ming Tsai

Sip, savor and swing with celebrity chef Ming Tsai throughout the round, followed by a luncheon hosted by Chef Tsai and Cigar Aficionado’s Gordon Mott.

Biltmore Golf ClubhouseRegistration: 9amTee-off: 10am$2,000 per foursome; $500 per individual[not including tax and service fee] RSVP online to: www.sobewineandfoodfest.com

5TUESDAY

South Africa Wine Tasting

At this walkabout tasting to the tunes of DJ Zonzon, discover South African wines, which combine Old World classicism with a contemporary style.

7pm – 8:30pm Country Club Ballroom Complimentary to Members Guests $20 IMPORTANT: To enter, guests must be accompanied by a member.Attire: Business CasualRSVP to: 305.913.3203 or www.thecellarclub.com

SATURDAY

SoBe Wine & Food Fest Barilla Interactive Cooking Luncheon Hosted by Chef Ming Tsai

Don’t miss this unique opportunity to whisk and sauté alongside celebrity chef Ming Tsai, who has gained national acclaim for his TV cooking shows.

11:30am, Country Club Ballroom, $150 per person [not including tax and service fee]Attire: Brunch ChicRSVP online to: www.sobewineandfoodfest.com

SUNDAY

SoBe Wine & Food FestBarilla Interactive Cooking Luncheon Hosted by Chef Ingrid Hoffmann

Cook along with Chef Hoffmann, a Colombian native whose recipes with a Latin twist are showcased in the Food Network series, Simply Delicioso.

11:30am, Country Club Ballroom, $150 per person [not including tax and service fee]Attire: Brunch ChicRSVP online to: www.sobewineandfoodfest.com

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THURSDAY

SoBe Wine & Food FestD’Vine Divas Dinner

In celebration of extraordinary women in food and beverage, this distinctive dinner features celebrity female chefs and winemakers, followed by an auction benefiting the DiabetesResearch Institute.

7pm, Country Club Ballroom$300 per person [not including tax and service fee]Attire: CocktailRSVP online to: www.sobewineandfoodfest.com

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Joseph Drouhin Burgundy Wine Theme Dinner

Sample a selection of hand-picked Burgundies from one of France’s most acclaimed producers at this stellar dinner prepared by Chef Ruiz, with exceptional service overseen by Sommelier and Maître D’ Verrier.

7pm, Palme D’OrMembers $89 Non-members $109Attire: Cocktail ChicRSVP to: 305.913.3203 or www.thecellarclub.com

SEEN AT THE SCENE

Mediterranean Wine Tasting1. Gabbiano Chianti 2. Hoja Seca 3. Biltmore Premier Members 4. Liliana & Emilio Calleja

& Tere Sproul 5. Biltmore Premier Members 6. Jane Marie & Lourdes Russell 7. Elaine & Brian Martino

8. Connie & Guillermo Huerga 9. Eric Garcia & Christina Menendez

FEBRUARY

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Old World vs. New World Wine Tasting1. Biltmore Premier Members & Betsy Reynaldo 2. Liane Ojito & Victor Alvarez 3. Maritza &

Robert Jacobson & guest 4. Biltmore Premier Members 5. Biltmore Premier Members

6.MarcosAzarflankedbyGuests7.DiegoGonzalez&Guest8.BiltmorePremierMembers

9. Johnathan Gonzalez and Eileen Cata 10. Nea Rodriguez, Michael Scully & Mayra Guerra

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BILTMORE MEMBERSHIP BENEFITSTwo different types of membership available, entitling

members to a vast array of lifestyle-enhancing privileges

CELLAR CLUB MEMBERSHIP PRIVILEGES Complimentary Valet Parking Monthly Wine tasting Quarterly Champagne reception Semi-annual Spirits tasting Semi-annual Wine seminar Annual Holiday Party featuring live entertainment Corkage in all Biltmore restaurants (wines not on Biltmore’s wine list) *

20% Savings in Spa treatments Retail shops purchases Palme d’Or, Fontana, Cascade, 19th Hole Restaurants * Biltmore Sunday Champagne Brunch * Cellar Club bar, featuring over 100 wines by-the -glass and premium spirits* Cascade Bar and Biltmore Bar* Monthly Wine-Theme dinners * Poolside Cabana rentalsPreferred Member Rates on Hotel accommodation packages seasonally (based on availability) Monthly Interactive Culinary Luncheons featuring guest chefs Black-Tie Royal-Table Winemaker dinners Biltmore Spa Wellness & Nutrition seminars Majestic Limousine rentalsDirect Billing Privileges and More Membership Card with charging privileges and monthly automatic credit card billing for on-property purchases Online Concierge Services Quarterly Newsletter No minimum-spending requirement

Single Membership - $795peryearor$75permonthfinancedDouble Membership - $995peryearor$95permonthfinanced

From The Desk of Yvonne RobertsPREMIER & CELLAR CLUB DIRECTOR

This holiday season, a new chapter in Biltmore history is being created, guaranteed to double your pleasure.

The sounds of drives and putts (and the occasional “fore!”) are once again music to the ears of avid golfers, as the Biltmore’s legendary Donald Ross golf course is reopened after a $5 million renovation.

Additionally, the Cellar Club’s annual Food & Wine Weekend event is now integrated with the Food Network South Beach Wine & Food Festival. South Florida’s two largest, celebrity-laden food & wine festivals have joined forces to deliver a spectacular epicurean extravaganza in February2008,withproceedsbenefitingthe FIU School of Hospitality & Tourism Management.

These key initiatives serve to expand Biltmore’s community-related goals while upgrading the property and enhancing its offerings for hotel guests, members and the public.

To celebrate the unveiling of our new and exciting offerings in 2008, I invite you to ring in the New Year Biltmore-style, indulging your senses (and your swing!) at one of our many venues and events.

Cheers!

Creative Director: Yvonne Roberts • Editor: Athena Yannitsas @ Global Gig Assistant Editor: Nastassia Santamaria • Graphic Designer: Silvio Estrella

Photography: Eileen Escarda, Yamila Lomba, Mary McCulley ph: 305.913.3203 • fax: 305.913.3156 • e-mail: cheers@thecellarclub.com • www.thecellarclub.com

Like Fine Wine, Biltmore Improves With Age

PREMIER MEMBERSHIP PRIVILEGES In addition to ALL Cellar Club Classic privileges listed above, Premier members enjoy a diverse and comprehensive packageofwellness&fitnessprogramsandspecialevents, including complete access to the Biltmore’s state-of-the-art 10,000 sq. ft. Fitness Center featuring Men’s and Ladies’ steam rooms and saunas, Precor cardio machines, and more than 100 specialty exercise classes each week.

Single Membership - $995peryearor$95permonthfinancedDouble Membership - $1,495peryearor$135permonthfinanced

* Parties of 8 or less please

MEMBERSHIP PRIVILEGES

It’s notJust a

Membership...It’s a

Lifestyle!

at the

Visit us online:www.thecellarclub.com

Premier Membership

at the

For Membership Call 305-913-3230.