Wine list Canadian market - Calatroni Vini (July 2014)

Canada

BARBERAThis is one of the first wine produced by the firm during the 60s. The vine got used very well to our land, thanks to the targeted selection on rootstocks. Land full of carbonaceous veins gives it the opportunity of showing all its body.

SPARKLING

Color

Bouquet

Taste

Combine with

Servingtemperature

deep purplish red

marked, red soft fruit, currant

sapid with a very kind note of freshness

red meat, white spicy meat, cold cuts

15-18°C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free cordon

Casarsa

South, South-West

4500-5000

120 quintal / ha

Characteristics of the grape

Wine characteristics

Azienda Agricola Calatroni - Loc. Casa Grande n.7 - 27040 Montecalvo Versiggia (PV) - ItalyTel. e Fax +39.0385.99013 - Email: [email protected] - www.calatronivini.it


Color

Bouquet

Taste

Combine with

Servingtemperature

light red, copper coloured

wild flowers, violet

very delicate, elegant

appetizer, fishes, shellfish, crustacean

9-10 °C

BARBERAThis grape comes from a land rich in clay and coal, particularly fit for Barbera's cultivation. It undergoes a selection in the vineyard with full attention to the green pruning. The wine rests a year in bottle before release, in order to make it mature and elegant..

STILL

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free cordon

Casarsa

South, South-West

4500-5000

100 quintal / ha



BONARDAThis wine comes from a specific vine whose name is Croatina, which is the autochthonous clone of Oltrepò Pavese. It's characteristic of the land Oltrepò and represents it on the market. This posthumous flowering of the red berry fruits vine is collected in the first half of October.

SPARKLING

Color

Bouquet

Taste

Combine with

Servingtemperature

ruby purplish red

red berry fruits, jammy, winy

corpulent, mellow, slightly tannic

cold cuts, courses with meat sauce, stew

15-18°C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free curtain

Casarsa

South, South-West

4500-5000

95 quintal / ha




BONARDAIt comes from a specific vine, rich in clay and coal, especially fit for the croatina cultivation. It undergoes a selection in the vineyard of both the green part and grape harvesting, in order to look for the ultimate expression of the vine. The wine rests a year in bottle before release, in order to make it mature and elegant.

STILL

Color

Bouquet

Taste

Combine with

Servingtemperature

deep ruby red

delicate, elegant, full and spicy

corpulent, robust, velvety palate, harmonious

cold cuts, courses with meat sauce, stew andlong cooking courses

15-18°C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free curtain

Casarsa

South, South-West

5000

90 quintal / ha




MONCARULTriptych of barbera grapes, uva rara and croatina, each with a very precise function. Barbera for freshness, croatina for the body and uva rara for its perfumes. The geographic position of the particular land allows the vine to be exposed to the sun many hours a day. It carries the historical name of the village where it is produced.

ROSSO IGT - SPARKLING

Color

Bouquet

Taste

Combine with

Servingtemperature

ruby red

kind, harmonious, a lot of young red fruit

nice round, balanced on the nose

with its just alluded bubble it may be a good variant foraperitifs, charcuterie classic

15-18°C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free cordon

Casarsa

South, South-West

4500-5000

120 quintal / ha




MOSCATOMontecalvo's muscat was considered a priceless treasure during the Middle Ages: some bottles of it were found indeed inside the village Castle Walls. The cultivated variety is also called fior d'arancio (literally orange flower), because of its peculiar aroma reminiscent of citrus fruit when fully ripe. The muscat vine fills the sunniest part of the hill of the firm and is used to produce a sparkling aromatic wine ideal for dessert.

Color

Bouquet

Taste

Combine with

Servingtemperature

straw yellow

floeal, delicate, citrus

sweet but not mawkish, fresh and very aromatic

desserts and pastries

4-6° C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free cordon

Casarsa

North, North-West

4050

105 quintal / ha




PEROROSSINOPerorossino is obtained from the blend of croatina, barbera, uva rara and some other autochthonous vines. It owes its name to the leaves of the pear tree in the middle of the plot, which turn red during the harvesting period. This wine releases all the rusticity of this territory, without covering its scents of elegance. This is a very fine wine typical of past times, and really appreciated by granparents, the one who truly understand its value.

ROSSO OP DOC - STILL

Color

Bouquet

Taste

Combine with

Servingtemperature

dull red, garnet red

curious, floral to fruity

corpulent, robust, imposes itself on the palate

long cooking red meat, game, sumptuous

15-18°C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Low Guyot

Guyot

South, South-West

4500-5000

40 quintal / ha




PINOT GRIGIOThis international vine is exposed to South-South West. About 15 years ago the vine was being set up for the first time in a plot along a rivulet: its soil has 12% active calcium in it. This charachteristic of the soil lead to the use of a specific rootstock that facilitates the absorption of calcium. The grapes, charachterized by a dull red and with a small, compact cluster, are used to give origin to a rosè wine. This wine is really appreciated by elegant palates.

VINIFICATO ROSA

Color

Bouquet

Taste

Combine with

Servingtemperature

rosè, auburn

it recalls the wildflowers, violet

very delicate, elegant, typical of starting grapes

excellent as an appetizer, with fish, but mostly with molluscand crustaceans, fresh cheese

4-6 °C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free cordon

Casarsa

North, North-West

4500-5000

90 quintal / ha




PINOT NEROPinot nero: the origin of the word pinot seems to be 'pine cone', more specifically 'small pine cone', to convey the idea of the small dimensions of the grape. This grape is characterized by dense berries, appressed, just like the scales of a 'pine cone'. The Pinot nero has a red color that is never too strong, and is recognized for a very distinctive aroma of red fruits (especially red currant, blackberry and raspberry as well). It is absolutely suitable for aging in barrels.

VINIFICATO IN ROSSO

Color

Bouquet

Taste

Combine with

Servingtemperature

bright red, deep e strong

very intense, floral

floral, intense, it reflects the bouquet, pleasant

excellent with pasta combined with fresh sauces whichenhance the flavour, special with half cooked meat

15-18°C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Low guyot

Cordon spurred

North, North-West

5000

90 quintal / ha




RIESLINGThis wine is produced vinifying only Riesling Italico wine; it's characterized by fine bubbles and elegant tasting the freshness of its acidity. This variety of Riesling is grown in the northern part of the firm where you can find the richest soils in limestone suitable for the cultivation of white grapes.The land is cultivated according to the precept of agri-environment with minimal use of anti-parasitic and insecticides..

ITALICO - SPARKLING

Color

Bouquet

Taste

Combine with

Servingtemperature

straw-yellow with golden reflections

rich, intense, it reminds yellow fruit

very rich, quite tasty, involving

soft cheeses and a little cheese, fish dishes,fresh vegetables, white meat

6-8 °C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free cordon

Casarsa

North, North-West

4500-5000

95 quintal / ha




RIESLINGThis wine is produced vinifying only Riesling REnano wine. The sorrounded soil gives to it its typical aromas of fine and elegant acidity. This variety of Riesling is grown in the northern part of the firm where you can find the richest soils in limestone suitable for the cultivation of white grapes.The land is cultivated according to the precept of agri-environment with minimal use of anti-parasitic and insecticides.

RENANO - STILL

Color

Bouquet

Taste

Combine with

Servingtemperature

straw yellow with golden reflectiones

initially fruity, it evolves in more complex aromastypical of the grape

full bodied, robust, velvety on the palate, harmonious

fish, processed white meat

6-8 °C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free curtain

Casarsa

South, South-West

5000

80 quintal / ha




CA’ GRANDEThe Pinot Nero is a very common variety in Oltrepò Pavese. In particular Montecalvo Versiggia, where the firm is, is an especially suited place for the production of this wine, because of its soil full of calcium, which exalts the typical charachteristics of the pinot vine. The richness of the variety is expanded by the typical microclimate of the Oltrepò area, medium-hot summer days and fresh nights. The harvesting is handmade and the grapes are put in small boxes to keep it as intact as possible; the press is soft to extract only the aromas of higher quality.The wine rests over 24 months in bottle with deposit in stacks with controlled temperature; glass disgorging by the firm itself.

PINOT NERO METODO CLASSICO

Perlage very fine and persistent

Color

Bouquet

Taste

Combine with

Servingtemperature

straw yellow with golden reflections

very intens, with hints of bread crust

strong freshness, typical of pinot nero, good persistence

excellent as appetizer, fit for fish, but mostly mollusc andcrustaceans, it is great for the whole meal for the fans of theclassic method

4-6 °C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free cordon

Casarsa

North, North-West

4500-5000

90 quintal / ha




CRUASÉ OLTREPÒ PAVESE METODO CLASSICO PINOT NERO ROSÉ DOCG VINTAGE 2010 PAS DOSÉ

The name Cruasé (a hybrid of the words cru and rosé) is a registered brand

of the Consorzio Tutela Vini dell’Oltrepò Pavese which identifies Rosé Metodo Classico sparkling wines produced in compliance with the Consorzio guidelines. The key requirements are that Cruasé must be made from at least 85% Pinot Noir grapes and its rosé colour must be obtained naturally by maceration of the grapes. Our Cruasé is made from 100% Pinot Noir grapes grown in our own vineyards in Montecalvo Versiggia, an area in the eastern part of the Oltrepò Paves region very suitable for the growing of Pinot Noir. We pick the grapes in late August, harvesting them by hand and taking them quickly to our winery in small baskets. Our Cruasé is a vintage sparkling wine which rests 30 months on the lees. We chose the pas dosé style to let you fully appreciate the true, natural quality of our Pinot Noir. We really believe in the Cruasé project: it’s a challenge we’re ready to take.

Technical notes

Training system Free cordon

Exposure North, North-West

Vine density 4.000-4.500 vines per hectare

Yield 8,5 tons per hectare

Tasting notes

Colour Pale rosé, onion skin hue

Perlage Fine, steady and persistent

Nose Intense, rich bouquet, with floral and fruity flavors, and notes of toasted bread crust and yeast

Palate Firm and crisp, supported by a very pleasant bright acidity

Suggested pairings It goes well with a wide range of foods, from savory appetizers to hearty meat dishes

Service temperature 6-8 °C

Azienda Agricola Calatroni - Località Casa Grande 7 - 27040 Montecalvo Versiggia (PV) - Italy

Phone/fax: +39.0385.99013 - email: [email protected] – web: www.calatronivini.it

mailto:[email protected]

mailto:[email protected]

http://www.calatronivini.it/

Perlage very fine and persistent

ZEROPinot Nero is a very common vine in Oltrepò Pavese, in particular the village of Montecalvo Versiggia, where the firm is, is really suited for the production of it, because of the characteristics of the soil itself rich in limestone, which exalts the characteristics of the pinot vine. The richness of the variety is expanded by the typical microclimate of the Oltrepò area, medium-hot summer days and fresh nights. The harvesting is handmade and the grapes are put in small boxes to keep it as intact as possible; the press is soft to extract only the aromas of higher quality.

PINOT NERO METODO MARTINOTTI

Color

Bouquet

Taste

Combine with

Servingtemperature

white, crystalline

very intense, floral

fresh , graceful, it reflects the smell

excellent as appetizer, with fish but in particular molluscand crostaceans , for the lover of the classic method it isperfect for the whole meal.

4-6 °C

System ofculture

Pruning

Exposure

Vine stockper ha

Production

Free cordon

Casarsa

North, North-West

4500-5000

90 quintal / ha




Wine list Canadian market - Calatroni Vini (July 2014)

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