Why not make a night of The Christmas 2017 it and stay ... · Served with a hint of chocolate,...
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ENJOY A FANTASTIC EVENING FROM ONLY £30.00 PER PERSON ristmas 2017 at the Merton Hotel
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Transcript of Why not make a night of The Christmas 2017 it and stay ... · Served with a hint of chocolate,...
C A B A R E TThe
Parties
O R E M A I L :
The Merton Hotel, Belvedere, St Saviour Jersey, JE4 9PG, Channel Islands
DIRTY DANCING Friday 1 December in The Star Room
What better way to celebrate Christmas than singing and dancing along to one of the greatest movie soundtracks of all time? This great show features brilliant singers and dancers who will recreate the music and dance moves live on the Star Bar stage. You’ll have the time of your life!
CHRISTMAS SHOWGIRLSSaturday 16 December in The Star Room
Get that feel-good festive feeling with our fabulous Chritstmas Showgirls performing some Christmas Classics with sparkle, glitz and glamour for the holiday season.
B O O K N O W O N
01534 754317
Why not make a night of it and stay with us?Why not make a night of it and stay with us?
ENJOY A FANTASTIC EVENING FROM ONLY
£30.00 PER PERSON
WE OFFER A SPECIAL OVERNIGHT
RATE OF
£50.00 PER ROOM
*TO INCLUDE FULL ENGLISHBREAKFAST & USE OF THE
AQUADOME.
Christmas 2017 at the Merton Hotel
FESTIVE CHRISTMAS BUFFET BELVEDERE RESTAURANT
Christmas CABARET PARTY menustar room
STAR ROOM CABARET PARTY NIGHTIN THE STAR ROOM-FROM ONLY £34 PER PERSON (if paid in full by the end of September: £37.00 thereafter)
Minimum group size : 6 guestsFriday 1 December - Dirty Dancing
Saturday 16 December - Christmas Showgirls
ON EACH OF OUR PARTY NIGHTS
DELICIOUS CHRISTMAS MENU
CHRISTMAS DECORATIONS, PARTY HATS & PARTY BAGS
GREAT DJ - LEE CORNICK AS HEARD ON CHANNEL 103 - TO DANCE THE NIGHT AWAY UNTIL 1 A.M
PRIVATE PARTIESWe can offer rooms for private parties
on Friday 1 December and Friday 8 December, including Dante’s - your
own private night club.
SOUP OF THE DAYRoasted parsnip and apple cappuccino
SELECTION OF SEASONAL SALADS & COLD MEATS FROM THE HORS D’OE UVRES BUFFET INCLUDING:
Smoked trout, shelled prawns, salmon gravlax, whole salmon, duck & orange pâté, Waldorf salad, Greek salad, salad bar, dressings and sauces
THE MAIN ROASTS
Roasted sirloin of beef with peppercorn crust and Madeira mushroom jus Roast Crown of turkey, stuffing, chipolatas and cranberry jam
Honey glazed gammon with mustard and pineapple Pot roasted guinea fowl with baby shallots, mushrooms, peppers and paprika cream.
Grilled sea bass fillet and baby fennel, roasted Mediterranean ragout with baby shrimp and lobster sauce
Loin of butter basted pork loin with apricot, spinach and whole grain mustard creamBaked salmon and prawn mousse, with picked crab, capers and smoked Jersey
butter dressing
VEGETARIAN SELECTIONTortellini, watercress sauce, hazelnuts and leek cream
Grilled field mushrooms, peppered goat’s cheese and beef tomato stacks
Baked stuffed peppers, stir fry vegetables and Jersey blue cheesePenne pasta with garlic, feta and tomato basil pesto sauce
VEGETABLESNew potatoes and parsley butter
Roast potatoesCarrots aux gratin
Buttered sprouts and chestnut butter Honey glazed roasted parsnips
Cauliflower and broccoli in double cheese sauce
DESSERTSSelection of gateaux, cakes & mince pies, Stöllen cake, Yule log
Christmas pudding with rum sauce, Christmas cake, & selection of cheeses from the buffet. Coffee and mince pies
WHAT’s INCLUDED
CARVERY PARTY NIGHTSIN THE BELVEDERE RESTAURANT-FROM ONLY £3O PER PERSON
(if paid in full by the end of September: £32.00 thereafter) Minimum group size : 6 guests
Friday 8, Saturday 9, Friday 15 and Saturday 16 December Featuring our in house DJ – Lee Cornick - as heard on Channel 103
Tian of salmon terrines - Smoked salmon, flaked salmon and salmon mousse
Pistachios, chive crème, caviar pearls, crème fraiche and cucumber salsa
Roasted parsnip soup Served with an apple cappuccino
Slow cooked ham and pork hockServed with roasted balsamic onions, apple slaw salad with
a coarse grain mustard dressing and tomato bread
THE MAIN
Traditional roast turkey crownServed with bacon rolls, chesnut, apricot and sage stuffing with jus lie
Roast Sirloin of beef St Nicolas Served with a beetroot and mustard crust, fondant potato, shallots, Shiraz and truffle jus
Grilled fillet of sea bassServed with King prawns, rosette potato cake, baby leeks, asparagus,
vine tomatoes, fennel and Champagne sauce
Roasted field mushroomsTopped with baby spinach, wild mushroom ragout, goat’s cheese,
parsley hollandaise sauce and saffron fondant
All served with a selection of root vegetables and potatoes
DESSERTS
Traditional Christmas PuddingServed with mulled plums, rum and honey butter
Creamy Tiramisu Served with a hint of chocolate, fresh Jersey cream and Tia Maria sauce
Vanilla baked cheese cakeTopped with vanilla cream, pineapple and passion fruit compote
Cheese Platter and Jersey black butterBlue cheese, French Brie, Wensleydale with apricot and Jersey Cheddar
Filter coffee and warm mince pies
TO BOOK, CALL 01534 754 317 OR EMAIL [email protected] www.mertonhotel.com
FESTIVE CHRISTMAS BUFFET BELVEDERE RESTAURANT
Christmas CABARET PARTY menustar room
STAR ROOM CABARET PARTY NIGHTIN THE STAR ROOM-FROM ONLY £34 PER PERSON (if paid in full by the end of September: £37.00 thereafter)
Minimum group size : 6 guestsFriday 1 December - Dirty Dancing
Saturday 16 December - Christmas Showgirls
ON EACH OF OUR PARTY NIGHTS
DELICIOUS CHRISTMAS MENU
CHRISTMAS DECORATIONS, PARTY HATS & PARTY BAGS
GREAT DJ - LEE CORNICK AS HEARD ON CHANNEL 103 - TO DANCE THE NIGHT AWAY UNTIL 1 A.M
PRIVATE PARTIESWe can offer rooms for private parties
on Friday 1 December and Friday 8 December, including Dante’s - your
own private night club.
SOUP OF THE DAYRoasted parsnip and apple cappuccino
SELECTION OF SEASONAL SALADS & COLD MEATS FROM THE HORS D’OE UVRES BUFFET INCLUDING:
Smoked trout, shelled prawns, salmon gravlax, whole salmon, duck & orange pâté, Waldorf salad, Greek salad, salad bar, dressings and sauces
THE MAIN ROASTS
Roasted sirloin of beef with peppercorn crust and Madeira mushroom jus Roast Crown of turkey, stuffing, chipolatas and cranberry jam
Honey glazed gammon with mustard and pineapple Pot roasted guinea fowl with baby shallots, mushrooms, peppers and paprika cream.
Grilled sea bass fillet and baby fennel, roasted Mediterranean ragout with baby shrimp and lobster sauce
Loin of butter basted pork loin with apricot, spinach and whole grain mustard creamBaked salmon and prawn mousse, with picked crab, capers and smoked Jersey
butter dressing
VEGETARIAN SELECTIONTortellini, watercress sauce, hazelnuts and leek cream
Grilled field mushrooms, peppered goat’s cheese and beef tomato stacks
Baked stuffed peppers, stir fry vegetables and Jersey blue cheesePenne pasta with garlic, feta and tomato basil pesto sauce
VEGETABLESNew potatoes and parsley butter
Roast potatoesCarrots aux gratin
Buttered sprouts and chestnut butter Honey glazed roasted parsnips
Cauliflower and broccoli in double cheese sauce
DESSERTSSelection of gateaux, cakes & mince pies, Stöllen cake, Yule log
Christmas pudding with rum sauce, Christmas cake, & selection of cheeses from the buffet. Coffee and mince pies
WHAT’s INCLUDED
CARVERY PARTY NIGHTSIN THE BELVEDERE RESTAURANT-FROM ONLY £3O PER PERSON
(if paid in full by the end of September: £32.00 thereafter) Minimum group size : 6 guests
Friday 8, Saturday 9, Friday 15 and Saturday 16 December Featuring our in house DJ – Lee Cornick - as heard on Channel 103
Tian of salmon terrines - Smoked salmon, flaked salmon and salmon mousse
Pistachios, chive crème, caviar pearls, crème fraiche and cucumber salsa
Roasted parsnip soup Served with an apple cappuccino
Slow cooked ham and pork hockServed with roasted balsamic onions, apple slaw salad with
a coarse grain mustard dressing and tomato bread
THE MAIN
Traditional roast turkey crownServed with bacon rolls, chesnut, apricot and sage stuffing with jus lie
Roast Sirloin of beef St Nicolas Served with a beetroot and mustard crust, fondant potato, shallots, Shiraz and truffle jus
Grilled fillet of sea bassServed with King prawns, rosette potato cake, baby leeks, asparagus,
vine tomatoes, fennel and Champagne sauce
Roasted field mushroomsTopped with baby spinach, wild mushroom ragout, goat’s cheese,
parsley hollandaise sauce and saffron fondant
All served with a selection of root vegetables and potatoes
DESSERTS
Traditional Christmas PuddingServed with mulled plums, rum and honey butter
Creamy Tiramisu Served with a hint of chocolate, fresh Jersey cream and Tia Maria sauce
Vanilla baked cheese cakeTopped with vanilla cream, pineapple and passion fruit compote
Cheese Platter and Jersey black butterBlue cheese, French Brie, Wensleydale with apricot and Jersey Cheddar
Filter coffee and warm mince pies
TO BOOK, CALL 01534 754 317 OR EMAIL [email protected] www.mertonhotel.com
FESTIVE CHRISTMAS BUFFET BELVEDERE RESTAURANT
Christmas CABARET PARTY menustar room
STAR ROOM CABARET PARTY NIGHTIN THE STAR ROOM-FROM ONLY £34 PER PERSON (if paid in full by the end of September: £37.00 thereafter)
Minimum group size : 6 guestsFriday 1 December - Dirty Dancing
Saturday 16 December - Christmas Showgirls
ON EACH OF OUR PARTY NIGHTS
DELICIOUS CHRISTMAS MENU
CHRISTMAS DECORATIONS, PARTY HATS & PARTY BAGS
GREAT DJ - LEE CORNICK AS HEARD ON CHANNEL 103 - TO DANCE THE NIGHT AWAY UNTIL 1 A.M
PRIVATE PARTIESWe can offer rooms for private parties
on Friday 1 December and Friday 8 December, including Dante’s - your
own private night club.
SOUP OF THE DAYRoasted parsnip and apple cappuccino
SELECTION OF SEASONAL SALADS & COLD MEATS FROM THE HORS D’OE UVRES BUFFET INCLUDING:
Smoked trout, shelled prawns, salmon gravlax, whole salmon, duck & orange pâté, Waldorf salad, Greek salad, salad bar, dressings and sauces
THE MAIN ROASTS
Roasted sirloin of beef with peppercorn crust and Madeira mushroom jus Roast Crown of turkey, stuffing, chipolatas and cranberry jam
Honey glazed gammon with mustard and pineapple Pot roasted guinea fowl with baby shallots, mushrooms, peppers and paprika cream.
Grilled sea bass fillet and baby fennel, roasted Mediterranean ragout with baby shrimp and lobster sauce
Loin of butter basted pork loin with apricot, spinach and whole grain mustard creamBaked salmon and prawn mousse, with picked crab, capers and smoked Jersey
butter dressing
VEGETARIAN SELECTIONTortellini, watercress sauce, hazelnuts and leek cream
Grilled field mushrooms, peppered goat’s cheese and beef tomato stacks
Baked stuffed peppers, stir fry vegetables and Jersey blue cheesePenne pasta with garlic, feta and tomato basil pesto sauce
VEGETABLESNew potatoes and parsley butter
Roast potatoesCarrots aux gratin
Buttered sprouts and chestnut butter Honey glazed roasted parsnips
Cauliflower and broccoli in double cheese sauce
DESSERTSSelection of gateaux, cakes & mince pies, Stöllen cake, Yule log
Christmas pudding with rum sauce, Christmas cake, & selection of cheeses from the buffet. Coffee and mince pies
WHAT’s INCLUDED
CARVERY PARTY NIGHTSIN THE BELVEDERE RESTAURANT-FROM ONLY £3O PER PERSON
(if paid in full by the end of September: £32.00 thereafter) Minimum group size : 6 guests
Friday 8, Saturday 9, Friday 15 and Saturday 16 December Featuring our in house DJ – Lee Cornick - as heard on Channel 103
Tian of salmon terrines - Smoked salmon, flaked salmon and salmon mousse
Pistachios, chive crème, caviar pearls, crème fraiche and cucumber salsa
Roasted parsnip soup Served with an apple cappuccino
Slow cooked ham and pork hockServed with roasted balsamic onions, apple slaw salad with
a coarse grain mustard dressing and tomato bread
THE MAIN
Traditional roast turkey crownServed with bacon rolls, chesnut, apricot and sage stuffing with jus lie
Roast Sirloin of beef St Nicolas Served with a beetroot and mustard crust, fondant potato, shallots, Shiraz and truffle jus
Grilled fillet of sea bassServed with King prawns, rosette potato cake, baby leeks, asparagus,
vine tomatoes, fennel and Champagne sauce
Roasted field mushroomsTopped with baby spinach, wild mushroom ragout, goat’s cheese,
parsley hollandaise sauce and saffron fondant
All served with a selection of root vegetables and potatoes
DESSERTS
Traditional Christmas PuddingServed with mulled plums, rum and honey butter
Creamy Tiramisu Served with a hint of chocolate, fresh Jersey cream and Tia Maria sauce
Vanilla baked cheese cakeTopped with vanilla cream, pineapple and passion fruit compote
Cheese Platter and Jersey black butterBlue cheese, French Brie, Wensleydale with apricot and Jersey Cheddar
Filter coffee and warm mince pies
TO BOOK, CALL 01534 754 317 OR EMAIL [email protected] www.mertonhotel.com
C A B A R E TThe
Parties
O R E M A I L :
The Merton Hotel, Belvedere, St Saviour Jersey, JE4 9PG, Channel Islands
DIRTY DANCING Friday 1 December in The Star Room
What better way to celebrate Christmas than singing and dancing along to one of the greatest movie soundtracks of all time? This great show features brilliant singers and dancers who will recreate the music and dance moves live on the Star Bar stage. You’ll have the time of your life!
CHRISTMAS SHOWGIRLSSaturday 16 December in The Star Room
Get that feel-good festive feeling with our fabulous Chritstmas Showgirls performing some Christmas Classics with sparkle, glitz and glamour for the holiday season.
B O O K N O W O N
01534 754317
Why not make a night of it and stay with us?Why not make a night of it and stay with us?
ENJOY A FANTASTIC EVENING FROM ONLY
£30.00 PER PERSON
WE OFFER A SPECIAL OVERNIGHT
RATE OF
£50.00 PER ROOM
*TO INCLUDE FULL ENGLISHBREAKFAST & USE OF THE
AQUADOME.
Christmas 2017 at the Merton Hotel
C A B A R E TThe
Parties
O R E M A I L :
The Merton Hotel, Belvedere, St Saviour Jersey, JE4 9PG, Channel Islands
DIRTY DANCING Friday 1 December in The Star Room
What better way to celebrate Christmas than singing and dancing along to one of the greatest movie soundtracks of all time? This great show features brilliant singers and dancers who will recreate the music and dance moves live on the Star Bar stage. You’ll have the time of your life!
CHRISTMAS SHOWGIRLSSaturday 16 December in The Star Room
Get that feel-good festive feeling with our fabulous Chritstmas Showgirls performing some Christmas Classics with sparkle, glitz and glamour for the holiday season.
B O O K N O W O N
01534 754317
Why not make a night of it and stay with us?Why not make a night of it and stay with us?
ENJOY A FANTASTIC EVENING FROM ONLY
£30.00 PER PERSON
WE OFFER A SPECIAL OVERNIGHT
RATE OF
£50.00 PER ROOM
*TO INCLUDE FULL ENGLISHBREAKFAST & USE OF THE
AQUADOME.
Christmas 2017 at the Merton Hotel
