HARD ROCK HOTEL COLD AS ICE” - FOREIGNER Hot or Iced Coffee Break Flavored Vanilla, Hazelnut,...

HARD ROCK HOTEL ®AT U N IVERSAL ORLAN DO™

BANQUET MENU 2017

EXECUTIVE C H EF DOUGLAS C H I NExecutive Chef Douglas Chin began his culinary career in Miami, Florida at the Sonesta Beach Hotel on Key Biscayne. Serving first as Chef Tournant and then as Sous Chef, he assisted the Executive Chef and managed food operations for three full-service restaurants, a café, room service and banquet facilities. During that time, he completed the Culinary Institute of America’s Professional Cook program.

Today, Executive Chef Chin oversees all conceptualization and creation of cuisine for the exciting Hard Rock Hotel® at Universal Orlando™. Before accepting his current position as executive chef, he served as executive sous chef for six years and was a member of the hotel’s opening team, significantly contributing to the successful opening of six food and beverage outlets at the 650-room Hard Rock Hotel®.

Chef Chin served as executive chef for more than a decade at hotels and resorts throughout Central Florida before joining the Hard Rock team in 2000.

Hometown: Miami, FL

Culinary School: Culinary Institute of America

Fun Fact: Aspiring Gardener with far too Little Success

Favorite Cocktail: Mojito

Favorite Food: The Pig, Pit-Roasted, Soy, Black Bean and Ginger Braised, BBQ, Jerked, Grilled, Cured (Serrano), and Fried (Chicharrones).

“FOR THOSE ABOUT TO ROCK…” - AC/DC

BREAKFAST | MORNING & AFTERNOON BREAKS | LUNCH | RECEPTION | DINNER | BEVERAGE

hard rock hotel 2017 menu selection3

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

GUARANTEE: We need your assistance in making all of your events a success. Hard Rock Hotel® requests that clients notify the Conference and Catering Department with the exact number of guests attending the function seventytwo (72) business hours prior to the function (not counting weekends). Guarantees for Wednesday events must be confirmed on the preceding Friday. If fewer than the guaranteed number of guests attend the function, the client is charged for the original guaranteed number. Should the actual number of guests in attendance of the event exceed the guarantee, the group will be charged for that actual number of guests.

TAXES AND SERVICE CHARGES: Hard Rock Hotel® will add a 25% taxable service charge and a 6.5% state sales tax on food and beverage in addition to the prices stated on the menu. Such taxes and service charges are subject to change without notice. Buffet service for less than twenty-five (25) guests are subject to a minimum taxable surcharge of $5.00 per person and will be included in your final per person price.

FOOD AND BEVERAGE SERVICE: Hard Rock Hotel® is the only authorized licensee to sell and serve food, liquor, beer and wine on the premises. Therefore, all food and beverage must be supplied by the Hotel. This includes hospitality suites and food amenity deliveries.

STORAGE: Customers or contractors cannot use hotel public areas and service hallways for storage of supplies or equipment.

MENU SELECTION: To ensure that every detail is handled in a timely manner, we request that the menu selections and specific details be finalized four (4) weeks prior to the function. In the event the menu selections are not received four (4) weeks prior to the function we will be happy to select appropriate menus to fit your needs. You will receive a copy of the Banquet Event Orders (BEOs) to which additions or deletions can be made. When the BEOs are finalized, please sign and return them 10 working days prior to the first scheduled event. The Banquet Event Order will serve as the food and beverage contract.

24 HOUR EVENT SET CHANGES: Understanding that changes sometime occur during events, it is important that communication be provided in a timely manner.

To meet your service expectations, additional labor may be required for your event request. Set-up event changes made within 24 hours prior to the start of an event may result in labor fees applied to your group master account. Your Conference Manager will advise of said charges when situation arises.

WEATHER CALL: Hard Rock Hotel® reserves the right to make the final decision regarding outdoor functions. The decision to move a function indoors will be made no less than four (4) hours prior to the event should forecast call for a 40% chance or more of rain, wind in excess of 20 mph or lightning. Should the event include décor provided by an outside company, your operations manager will advise you of the cutoff time for a weather call. In the event the function is moved inside after the four (4) hour cut-off, labor charges will apply. Set changes made within twenty-four (24) hours of the event will incur additional labor charges.

AUDIO VISUAL EQUIPMENT: Hard Rock Hotel® has a fully equipped audio-visual company on property, PSAV, who can handle any range of audio-visual requirements. Additional electrical power is also available for most function rooms. Please contact your Conference Manager or PSAV directly for rates and information.

DAMAGE: Customer agrees to be responsible and reimburse the Hard Rock Hotel® for any damage done by the customer, customer’s guests, and contractors.

SIGNS AND BANNERS: The Hotel has the following policy with respect to signs in the banquet and meeting areas: The Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed in the main lobby of the Hotel or building exterior. Printed signs outside function rooms should be free standing or on an easel. The Hotel will assist in placing all signs and banners. Depending on labor and equipment involved, a charge for the services may apply.

ATTENDANTS: Stations requiring an attendant will be charged 1 attendant per every 50 guests.

2017 MENU SELECTION INTRODUCTIONThe following pages outline our selection of menus carefully designed by our Culinary Team.

Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the substitutions of vegetarian, gluten free, low carb/high protein items.




BREAKFAST

CONTINENTAL BREAKFAST

CLASSIC ROCK

Freshly Squeezed Florida Orange, Grapefruit, Tomato, Apple and Cranberry Juices Seasonal Sliced Fresh Fruit and Melons

Pastry Chef’s Selection of Bakeshop Specialties to Include: Bagels, Plain and Chocolate Croissants, Muffins, Fruit Danish, Preserves, Jams, Sweet Butter and Flavored Cream Cheese

Assorted Individual Yogurts Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Teas

$32 .00++ PER PERSON

Above Menus and Prices are Based on One Hour of Service and do not include Seating or Table Service Continental Breakfasts are served inside the Meeting room or in the Adjacent Foyer Area

Continental Breakfasts Require Seating and/or Table Service will be charged an Additional $4.00++ per person

C R A N K I T U P!

FARM FRESH CAGE FREE SCRAMBLED EGGS$6.00++ PER PERSON

OATMEAL Cream, Raisins, Brown Sugar and Honey

$4.50++ PER PERSON

BREAKFAST SANDWICHESScrambled or Baked Cage Free Eggs served with: Choice of Bread: Biscuit, English Muffin, Croissant Choice of Meat: Canadian Bacon, Apple Wood Smoked Bacon, Black Forest Ham, Sausage Patty Choice of Cheese: Cheddar, American, Munster

$9.00++ EACH

BREAKFAST BURRITOS Choice of: Cage Free Egg, Ham and Cheese Burrito Cage Free Egg, Pepper and Cheese Burrito Cage Free Egg, Bacon or Chorizo, Pico de Gallo, Cilantro and Cheese Burrito Served with Salsa and Sour Cream

$9.00++ EACH

GRITSCheddar Cheese, Chives, Whipped Butter, and Sugar

$6.00++ PER PERSON

MEAT AND CHEESE PLATTERHam, Salami, Prosciutto, Provolone, Swiss and Cheddar Assorted Bread, Grain Mustard, Mayo

$10.00++ PER PERSON




BREAKFAST

BREAKFAST BUFFET

BREAKFAST IN AMERICA- SUPERTRAMP

Florida Orange, Grapefruit, Cranberry and Apple Juice Display of Whole and Sliced Fruits, Seasonal Berries

Assorted Individual Dry Cereals, Whole and Skim Milk Farm Fresh Cage Free Scrambled Eggs

Breakfast Potatoes Crisp Apple Wood Smoked Bacon

Pastry Chef’s Selection of Bakeshop Specialties, Butter and Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Teas

$43.00++ PER PERSON

French Toast, Maple Syrup - Add $4.00++ per person Pancakes, Maple Syrup - Add $4.00++ per person

Southern Style Grits, Cheddar Cheese - Add $4.00++ per person

EGG SUBSTITUTIONS:

Egg Casserole with Onions, Peppers and Cheese- Add $3.00++ per person

Egg White Scramble, Spinach, Onions, Mozzarella Cheese- Add $4.50++ per person

*All cage free eggs

MEAT SUBSTITUTIONS:

Breakfast Sausage Links - Add $3.00++ per person

Turkey Bacon - Add $3.00++ per person

Chicken Sausage - Add $3.00++ per person

Ham Steaks - Add $2.00++ per person

POTATO SUBSTITUTIONS:

Roasted Red Bliss Potatoes Home Fried Potatoes

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

C R A N K I T U P!

MIMOSAS AND BELINNIS: $12 .50++ PER DRINK

BLOODY MARY BAR: Smirnoff Vodka mixed with Bloody Mary Mix Garnished with Lemon and Lime Wedges, Blue Cheese Stuffed Olives, Bacon, Dill Pickles, Celery Sticks, Bacon Salt and Old Bay Seasoning

$15.00++ PER PERSON

Action Station $175.00 per Chef/Attendant

WAFFLE DISPLAY: Waffle Display with Whipped Cream, Fresh Strawberries and Warm Maple Syrup

$10.00++ PER PERSON




BREAKFAST

BREAKFAST ACTION STATIONS

“STILL HAVEN’T FOUND WHAT I’M LOOKING FOR”- U2

VANILLA MASCARPONE FILLED BRIOCHED FRENCH TOAST STATION:

Berries, Chantilly Cream and Blueberry Maple Syrup


OMELET STATION:

Items to include Diced Tomatoes, Onions, Peppers, Ham, Mushrooms, Broccoli, Shrimp, Bacon,Sausage, Cheddar and Swiss Cheeses

$13.50++ PER PERSON

FLORENTINE & BENEDICT STATION:

Spinach, Canadian Bacon, Multi-Grain Bread, Mornay or San Marzano Tomato Sauce Canadian Bacon, Poached Egg, Toasted English Muffin and Citrus Hollandaise

$15.00++ PER PERSON





MORNING & AFTERNOON BREAKS

“POWER OF LOVE”- HUEY LEWIS AND THE NEWS

Bananas, Grapes, Sliced Apples Homemade Peanut Butter and Fruit Preserves

Homemade Energy Bars Chewy Granola Bars Vegan Blondie Bites

Individual Bags of Pretzels Bottled Fruit Smoothies

$18.50++ PER PERSON

“LITTLE BOXES”- MALVINA REYNOLDS

Build Your Own Trail Mix Almonds, Peanuts, Walnuts, White Chocolate Chip

Chips, Chocolate Chips, Raisins, Banana Chips, Pretzels, Dried Apricots, Sunflower Seeds, M&Ms,

Yogurt Covered Raisins, Pumpkin Seeds, Dried Cherries, Dried Pineapple

$18.00++ PER PERSON

“THE PLEASURE PRINCIPAL”- JANET JACKSON

Kettle Chips, Onion Dip, Tortilla Chips, Queso, Guacamole and Salsa Pita Chips, Hummus

Fresh Vegetable “Chips”, Ranch

$17.50++ PER PERSON

“UNCLE SALTY”- AEROSMITH

Crispy Tortilla Chips with Queso Dip, Salsa and Pickled Jalapeños

Buttered Popcorn Boxed Movie Candies

Ice Cream Bars

$19.50++ PER PERSON

“POUR SOME SUGAR ON ME”- DEF LEPPARD

Freshly Baked M&M, Chocolate Chunk, Oatmeal Raisin, and Sugar Cookies

Double Chocolate Fudge Brownies, Chocolate Chunk Blondies & Gluten Free Brownies

Chocolate Dipped Rice Krispies Treats Cookie Ice Cream Sandwiches Chocolate, Regular & Skim Milk

$17.50++ PER PERSON

“COLD AS ICE”- FOREIGNER

Hot or Iced Coffee Break Flavored Vanilla, Hazelnut, Caramel and

Irish Cream Flavored Syrup Topped with Chocolate Sauce, Cinnamon and Whipped

Cream, Cinnamon Rugelach Homemade Scones, Pound Cake & Coffee Cake

$19.00++ PER PERSON

Add Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea to any of the above breaks for $5.00++ per person.

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption

Above Breaks are Based on 30 Minutes of Service Time. Additional Service will be Charged on Consumption.

“BREAK ON THROUGH TO THE OTHER SIDE”- THE DOORS





“BREAK ON THROUGH TO THE OTHER SIDE”- THE DOORS

“STRAWBERRY FIELDS FOREVER”- THE BEATLES

Fresh Strawberries Warm Buttermilk Biscuits Sliced Angel Food Cake

Strawberry Sauce Chocolate Drizzle

Fresh Whipped Cream Local Honey

$16.00++ PER PERSON

“MARGARITAVILLE”- JIMMY BUFFET

Chicken Wings, Blue Cheese, Celery Warm Soft Pretzels with Spicy Brown Mustard

Mini Corn Dogs with Ketchup Key Lime Whoopie Pies

$20.00++ PER PERSON

“COME AS YOU ARE”- NIRVANA

Rock Star Tea Party Assorted Finger Sandwiches

Tarragon Chicken Salad, Egg Salad and Cucumber Dill Scones

Iced Tea Station Assorted Flavored Syrups

$17.50++ PER PERSON

“GOOD VIBRATIONS”- THE BEACH BOYS

Make Your Own Yogurt Parfait… Vanilla and Strawberry Yogurts, Greek Yogurt

House-made Granola, Dried Cranberries, Dried Cherries,

Dried Pineapple, Toasted Coconut, Sliced Almonds Seasonal Berries and Local Honey

$16.00++ PER PERSON




“SCHOOL’S OUT”- ALICE COOPER

Low Carb

Individual Vegetable Crudités with Low Fat Ranch Cubes of Cheddar and Pepper Jack Cheese with Flax Seed Crackers

Selection of Gourmet Olives House Made Beef Jerky Trio of House Made Nuts

$19.50 PER PERSON





OPTION 1

Choose two (2) Ice Cream Flavors

$13.50++ PER PERSON

OPTION 2

Choose two (2) Ice Cream Flavors and six (6) Toppings

$15.00++ PER PERSON

ICE CREAM FLAVORS

Vanilla Ice Ice Baby

(Vanilla)

Strawberry Fields Forever

(Strawberry)

Hungry Like the Moose

(Chocolate Mousse)

Bye Bye Miss American Mud Pie

(Coffee with Cookie Dough & Chocolate Chips)

Deep Purple Cow

(Raspberry with White and Dark Chocolate Chips)

Jumpin’ Jack Grasshopper Pie

(Mint Chocolate Chip)

Her Name is Or-Reo

(Vanilla with Oreo Cookies)

TOPPINGS

Rainbow Jimmies/Sprinkles

Gummy Bears

Peanut M&M

Chocolate M&M

Chocolate Chips

Chocolate Jimmies/Sprinkles

Crushed Heath Bar

Reese’s Pieces

Oreo Bits

Chocolate Malted Balls

Peanuts

Pecan Nuts

Walnuts

Almonds

Shredded Coconut

Already Included: Hot Fudge, Fresh Whipped Cream, Sundae Nuts, & Cherries Served in a Cup








“HERE COMES THE SUN”- GEORGE HARRISON

BEVERAGESFreshly Brewed Coffee/Decaffeinated Coffee $94.00++ per gallon

Gourmet Teas $94.00++ per gallon

Assorted Regular & Diet Soft Drinks $5.75++ each

Hard Rock Bottled Waters $6.00++ each

Sparkling Water $6.00++ each

Gourmet Bottled Juices $5.75++ each

Freshly Brewed Iced Tea $85.00++ per gallon

Fresh Home-Style Lemonade $75.00++ per gallon

Powerade $5.75++ each

Regular and Sugar Free Energy Drinks $6.00++ each

Bottled Fruit Smoothies $6.00++ each

BAKERY SPECIALTIESAssorted Breakfast Breads with Whipped Honey Butter, Fruit Preserves $60.00++ per dozen

Glazed Doughnuts $60.00++ per dozen

Assorted Danish and Pastries $60.00++ per dozen

Selection of Muffins $60.00++ per dozen

NY Style Bagels with Strawberry, Chive and Plain Cream Cheeses $60.00++ per dozen

Jumbo Croissants with Jam and Butters $60.00++ per dozen

Freshly Baked Hard Rock Cookies $63.00++ per dozen

Double Chocolate Fudge and Blonde Brownies $63.00++ per dozen

Regular and Chocolate Dipped Rice Krispies Treats $63.00++ per dozen

Chocolate, Vanilla or Red Velvet Cupcakes $63.00++ per dozen

Warm Soft Pretzels, Spicy Mustard, Cheese Fondue $63.00++ per dozen





NATURAL DELIGHTSBasket of Whole Fruits $4.00++ each

Sliced Fresh Seasonal Fruit Display $13.00++ per serving

Fruit Kabobs with Yogurt Dipping Sauce $13.00++ each

Assorted Individual Dry Cereals with Whole and Skim Milk $5.00++ each

Assorted Plain and Fruit Individual Yogurts $5.00++ each

Power Bars, Granola Bars, Cereal Bars $4.95++ each

Farm Fresh Hard Boiled Eggs with Shell $28.00++ per dozen

Pre-made Yogurt Parfait $10.00++ each

EXTRASPremium Mixed Nuts $32.00++ per pound

Dry Snacks to Include: Assorted Potato Chips and Pretzels $4.95++ per bag

White Bean Roasted Garlic Hummus and Pita Chips $8.00++ per person

Tortilla Chips with Salsa and Guacamole $8.50++ per person

Premium Ice Cream Novelties and/or Frozen Fruit Bars $6.50++ each

Assorted Candy Bars $3.95++ each

Roadie Trail Mix $32.00++ per pound

Chocolate Dipped Strawberries $60.00++ per dozen




LUNCH BUFFETS

LUNCH BUFFETS

“EVERYBODY WAS KUNG FU FIGHTING”– CARL DOUGLAS

Wonton Soup, Bok Choy and Scallion Garnish Pork Dim Sum, Chili Garlic Soy

Shrimp Summer Roll, Avocado, Cucumber, Mint, Cilantro, Basil Slaw, Wasabi Ponzu Stir Fry – Soy Marinated Beef, Shitake, Bok Choy & Carrots

Sherry Marinated Chicken, Broccoli, Onions & Peppers Jasmine Rice

Pineapple Ginger Purse, Mango Passion Rice Pudding Shooter (GF), Plum Sake Glazed Fresh Fruit Tartlet

$63.00++ PER PERSON


“WELCOME TO THE JUNGLE”– GUNS N’ ROSES

SALADS

Caprese: Heirloom Tomatoes, Fresh Mozzarella, Frisse Lettuce, Balsamic Vinaigrette Gulf Shrimp: Avocado, Grape Tomatoes, Red Onion, Cilantro, Lime

Greens: Romaine, Tomatoes, Carrots, Candied Macadamia Nuts, Mustard Shallot Vinaigrette

SANDWICHES & WRAPS

Roasted Chicken, Provolone, Lettuce, Tomatoes, Sun-Dried Tomato Tapenade, Spinach Tortilla Turkey, Lettuce, Tomatoes, Sliced Avocado on Multi-Grain Roll

Ham, Cheddar Cheese, Lettuce, Tomatoes, Mustard Aioli, Brioche Roll

Homemade Crisp Potato Chips

DESSERTS

White Chocolate Mousse Dome, Berry Grand Mariner Compote Fresh Fruit Earl Gray Milk Chocolate Mousse Tea Foam Tartlet

Pistachio Dacquoise Pastry Cream Strawberries



C R A N K I T U P!

Sliced Sesame Ahi Tuna Platter, Asian Vegetable Salad, Wasabi Soy

$18.00++ PER PERSON




LUNCH BUFFETS

“LIGHT MY FIRE” - THE DOORS

Spring Greens, Cucumbers, Chickpeas, Oven Dried Tomatoes, Red Onion, Feta Cheese, Greek Yogurt Vinaigrette, Pita Bread,

Three Bean Salad with Herbed Vinaigrette Grilled Salmon, Tomato Confit Pepper Crusted Sirloin Steak

Warm Spinach Orzo with Roasted Red Peppers and Artichoke Hearts Grilled Asparagus, Fresh Lemon Zest Chocolate Espresso Praline Shooter

Strawberry Balsamic Pistachio Cream Cups Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea



C R A N K I T U P!

GRILLED SHRIMP KABOBS BUTTERNUT SQUASH SOUP $9.00++ PER PERSON $5.00++ PER PERSON

“DEVIL WENT DOWN TO GEORGIA”- CHARLIE DANIELS BAND

Mixed Field Greens with Tomato, Onion and Cucumber, Assorted Dressings Creamy Pineapple Coleslaw

Buttermilk and Fresh Herb Southern Fried Chicken Shredded Hickory Smoked Bourbon BBQ Pork

Mac and Cheese Brioche Buns, Cornbread with Honey Butter

Georgia Pecan Pie, Devil’s Food Cake, Banana Foster’s Bread Pudding Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea



C R A N K I T U P!

MASHED POTATO BARCream Cheese, Grated Cheddar Cheese, Bacon Bits and Grilled Onions

$10.00++ PER PERSON

LOADED POTATO SOUP$5.00++ PER PERSON




LUNCH BUFFETS

“MAMMA MIA”- ABBA

Traditional Caesar Salad Panzanella Salad: Tomatoes, Cucumber, Olives, Grilled Red Onion, Croutons and Basil Vinaigrette

Gremolata Grilled Chicken Breast, Tomato Basil Jus

SELECT TWO:Spaghetti and Meatballs, Mushroom Raviolis, Baked Lemon Herb White Sea Bass with Red Pepper Sugo or

Cheese Pizzas Fresh Baked Focaccia, Olive Oil and Pesto

Chocolate Chip Cannoli and Strawberry Mascarpone Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea



C R A N K I T U P!

CHICKEN PEPPERCORN SOUP$5.00++ PER PERSON

“LA BAMBA”-RITCHIE VALENS

Mixed Greens Salad with Tomatoes and a Cilantro Lime Vinaigrette Tortilla Chips, Salsa, Guacamole, Sour Cream, Lettuce, Tomato, Onion and Shredded Cheddar Cheese

Queso Fundido Vegetarian Black Beans and Rice

SELECT TWO:Fish Tacos with Cabbage, Cilantro and Grilled Pineapple Slaw

Chipotle Spiced Beef Fajitas Cheese and Roasted Poblano Quesadillas

Grilled Chicken Fajitas Flour and Corn Tortillas

Banana Empanadas and Churros with Nutella Dipping Sauce Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea



C R A N K I T U P!

SHRIMP QUESADILLAFire Roasted Poblano, Caramelized Onions, Cheddar and Jack Cheese

$9.00++ PER PERSON

CHICKEN AND CHORIZO SOUP$5.00++ PER PERSON




LUNCH BUFFETS

“CUTS LIKE A KNIFE”- BRYAN ADAMS

CHOOSE TWO SALADS:

Cucumber and Tomato Salad Loaded Baked Potato Salad

Chicken and Apple Salad with Tarragon Dijon Dressing

Veggie Wrap: Grilled Portobello Mushrooms, Roasted Red Peppers, Red Onions, Field Greens and Chipotle Aioli on a Spinach Tortilla Wrap

CHOOSE TWO MEATS:

Oven Roasted Turkey Breast, Honey Cured Ham, Marinated Roast Beef

Sliced American, Swiss and Cheddar Cheeses Lettuce, Sliced Tomato, Sliced Onion, Condiments and Pickles

Assorted Sliced Deli Breads Assorted Bags of Chips

$60.00++ PER PERSON


C R A N K I T U P!

HOT PHILLY ROLL

Shaved Rib Eye Steak, Sautéed Onions and Peppers, Warm Melted Cheese Sauce and Fresh Hoagie Rolls

$7.00++ PER PERSON

SMOKED SALMON CHOWDER

$5.00++ PER PERSON

VANILLA BEAN ICE CREAM

$5.00++ PER PERSON




LUNCH BUFFETS

BUILD YOUR OWN LUNCH TO GOChoice of SALAD OR SANDWICHES

“DAYDREAM BELIEVER”- THE MONKEES

Grilled Portobello Mushrooms, Roasted Red Peppers and Red Onions, Field Greens, Chipotle Aioli in a Flour Spinach Tortilla

$45.00++ PER PERSON

Pesto Chicken Breast, Sun-dried Tomato Tapenade, Caramelized Onions and Gorgonzola Cheese, Ciabatta

$45.00++ PER PERSON

Mojito Chicken Wrap, Tomatoes, Onions, Shredded Lettuce, Red Onions, Avocado Slices and Cilantro Aioli

$45.00++ PER PERSON

Turkey Breast, Grilled Tomato, Arugula and Basil Avocado Mayo, Multigrain

$45.00++ PER PERSON

Roast Beef with Munster Cheese, Grilled Onions and Horseradish Cream Spread, Focaccia Roll

$45.00++ PER PERSON

Sliced Ham, Turkey, Roast Beef, Grilled Peppers, Caramelized Onions, Pepper Jack Cheese, Mayonnaise and Spicy Brown Mustard, French Baguette

$45.00++ PER PERSON

EACH LUNCH INCLUDES:

One Sandwich, One Fruit Cup, Loaded Baked Potato Salad, One Individual Bag of Chips and One Hard Rock Hotel Cookie

*Gluten Free Bread Available Upon Request

C R A N K I T U P!

Display your Lunch to Go in Rock and Roll Style, Choose from The Beatles and/or Elvis Lunch Boxes for an additional

$15.00++ EACH




RECEPTION

RECEPTION HORS D’OEUVRES

“COLD AS ICE”- FOREIGNER

Spicy Ahi Tuna, Shrimp, Mint, Cilantro and Avocado Summer Roll $6.50++ per piece

Prosciutto, Tomato and Fresh Mozzarella Skewer $6.50++ per piece

Edamame Hummus, Furikake on Wonton Crisp $5.50++ per piece

Seared NY Steak, Cabernet Compressed Bosc Pear and Gorgonzola $6.75++ per piece

Spooned Shrimp Ceviche, Tomato, Red Onion, Cilantro and Plantain Chip $6.50++ per piece

Fresh Ricotta, Pecorino, Leek Confit, Red Pepper and EVOO Crostini $6.50++ per piece

Classic Beef Tenderloin Tartar, Mini Cone $6.50++ per piece

Truffle Pecorino and Dried Fig Skewer with Mint and Basil Puree $6.50++ per piece

Gazpacho Shot, Serrano wrapped Manchego and Bruschetta Pick $6.50++ per piece

Cold Smoked Salmon Tartar, Mini Sesame Cone $6.50++ per piece

Bruschetta, Tomatoes, Basil and Roasted Garlic $5.00++ per piece

Vietnamese Vegetable Summer Rolls, Spicy Ponzu Sauce $5.50++ per piece

Seared Scallop, Pinot Noir Compressed Watermelon, Arugula Pistou $6.50++ per piece

Ahi Tuna, Shrimp, Jalapeño Scallion Cream, Phyllo Cup $7.00++ per piece

Assorted Sushi, Wasabi, Soy and Pickled Ginger $8.00++ per piece

“HOT STUFF”- DONNA SUMMER

Potato, Bacon and Leek Shot with Serrano and Manchego Grill Cheese $6.50++ per piece

Shrimp, Corn, and Jalapeno Hush Puppies with Spicy Ranch $6.00++ per piece

Roasted Vegetables, Basil, Feta and Mozzarella in Phyllo $5.00++ per piece

Ancho Chicken, Manchego Cheese Quesadilla $5.50++ per piece

Shrimp and Pork Pot Sticker, Scallion Yuzu Soy Dip $5.50++ per piece

Skewered Paprika & Garlic Marinated Chicken or Pork, Romesco Sauce $6.00++ per piece

Beef Skewer, Soy and Ginger Marinated with General Tso’s Glaze $5.50++ per piece

Grilled Chicken Wings, Caribbean Jerk, Buffalo Sauces $5.50++ per piece

Vegetable Spring Rolls, Plum Mustard Sauce $5.50++ per piece

Blackened Chicken Tender, Orange Marmalade $5.50++ per piece

Vegetable Dumplings, Sesame Soy $5.50++ per piece

Mini Beef Wellington, Cumberland Sauce $6.50++ per piece

Mini Crab Cakes, Remoulade $6.50++ per piece

Coconut Shrimp, Spicy Mango Sauce $6.50++ per piece

Chicken Empanada, Cilantro Aioli $5.00++ per piece




RECEPTION

RECEPTION DINNER MENUS

“HEY JUDE”-THE BEATLES

Assorted Breads with Olive Oil and Pesto

ANTIPASTO DISPLAY

Grilled Italian Vegetable Platter, Buffalo Mozzarella Oven Dried Tomatoes, Artichoke Hearts

Imported Olives, Roasted Peppers, Mushrooms

GRILLED & CHILLED SEASONAL VEGETABLE PLATTER

CAESAR SALAD STATION

Grilled Chicken and Shrimp Garlic Croutons, Asiago Cheese, Roasted Portobello Mushrooms

PASTA

Five Cheese Tortellini, Grilled Chicken, Artichoke Pesto and Pomodoro Sauces, Cracked Black Pepper Fresh Garlic Sticks, Focaccia Bread and Grated Parmesan

SHORT RIB

Slow Braised Beef Short Ribs of Beef with Cabernet Demi Potato Mash

FLATBREAD STATION

Grilled Flatbread with Prosciutto, Arugula, Shaved Parmesan, and Balsamic-Fig Drizzle Three Cheese Flatbread Mozzarella, Parmesan and Asiago

DESSERT DISPLAY

Choose Three:

Chocolate Chambord Shooter, Parisian Macaroons, Flourless Fudge Bites, Fresh Berries with Champagne Glaze, Green Tea Crème Brule, Jasmine Milk Chocolate Mousse Tartlet,

Pistachio Poached Pear Tartlet, Honey Walnut Cake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$100.00++ PER PERSON






RECEPTION

“RESPECT”-ARETHA FRANKLIN


GIANT COBB

Build Your Own Cobb Salad Bar Grilled Chicken, Apple Wood Smoked Bacon, Lettuce, Tomatoes, Avocado, Green Onion, Blue Cheese Crumbles, Chopped Eggs

Balsamic Vinaigrette and Ranch Dressings

SLIDER ACTION STATION FEATURING

Florida Shrimp Slider Cabbage, Carrot Slaw and Mustard Aioli

Smoked Pulled Pork Slider Roasted Corn, Pickled Red Onion and Bell Pepper Salad, Carolina BBQ Sauce

CARVING STATION

Texas style Brisket of Beef Smoked Vidalia Onion Jam and Honey Barbeque

KICK ASS MAC AND CHEESE

Bacon Crust

MASHED POTATO BAR

Mashed Yukon Gold & Sweet Potatoes Toppings Bar to include: Gravy, Bacon Bits, Cheddar Cheese, Sour Cream, Butter,

Sautéed Mushrooms, Scallions, Brown Sugar, and Candied Walnuts

DESSERT STATION

Tropical Fosters Chef Station Mangos, Papayas, Star Fruit, Bananas, Brown Sugar and Meyers Rum

Vanilla Bean Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea







RECEPTION

UNIQUELY LOCAL, LIKE YOUR RADIO STATION


Mixed Garden Greens with Shredded Jalapeño Jack Cheese, Cucumber, Carrots and Grape Tomatoes, Assorted Dressings

Grilled Asparagus with Pickled Shitake Mushrooms and Sesame Vinaigrette Orecchiette Pasta Salad, Green Lip Mussels, Bay Shrimp, and Scallops

Fruit Salad with Strawberry Champagne Vinaigrette

Freshly Baked Bread and Rolls Displayed with Sweet Butter

Braised Short Ribs, Natural Beef Jus Pan Roasted Local Catch, Smoked Red Pepper Sauce

Citrus Grilled Chicken

Oven Roasted Sweet Corn with Chive Butter Hot Potato Salad with Onions, Tomatoes, Scallions, Extra Virgin Olive Oil

DESSERTS

Build your own Shortcake with Marinated Berries Mini Pecan Pie

Oreo Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea



C R A N K I T U P!

FLORIDA GATOR TAIL Buttermilk Marinated, Flashed Fried with Horseradish Aioli

$18.00++ PER PERSON





RECEPTION

“NEW YORK, NEW YORK”-FRANK SINATRA


French Onion Soup, Gruyere Gratinee

Iceberg Salad with Cherry Tomatoes, Cucumbers, Red Onions, Apple Wood Smoked Bacon and Crumbled Blue Cheese

Ranch, Blue Cheese and Russian Dressings

Sourdough Bread

Petit Sirloin Steak Grilled Natural Atlantic Local Catch

Roasted Natural Chicken Breast Horseradish and Tomato Barbecue Sauce

Mashed Potatoes Truffle Macaroni & Cheese

Seasonal Vegetable Succotash

DESSERTS

Old Fashion Apple Pie New York Cheesecake

Double Fudge Chocolate Cake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea






RECEPTION

“TAILGATE BLUES”-LUKE BRYAN


BAKED POTATO BAR

Jumbo Baked Potatoes, Bacon Bits, Shredded Cheddar, Scallions Sour Cream and Sweet Butter

COOL ZONE

Crisp Mix of Romaine Lettuce Served with Chef’s Selection of Assorted Toppings Balsamic Vinaigrette and Ranch Dressings

Creamy Pineapple Cole Slaw

GRILL ZONE

BBQ Pulled Pork, Bacon BBQ Sauce Brioche Slider Bun

Barbecue Chicken Breast Southern Style Collard Greens

Corn on the Cob Grilled Roasted Vegetables with Olive Oil Drizzle

Jalapeno Corn Bread

CARVING STATION

Texas Style Brisket of Beef Smoked Vidalia Onion Jam and Honey Barbeque

MINIATURE DESSERT DISPLAY

Apple Pie and Peach Cobbler Mini Chocolate Mud Pie

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea



C R A N K I T U P!

Grilled Mojo Shrimp Skewer

$11.00++ PER PERSON





RECEPTION

“CHE COS’E L’AMORE”-CASABELLA


ANTIPASTO

Imported Cured Meats, Provolone, Pepperoncini, Imported Olives, Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads

Tomato Caprese Lollipops, Grape Tomato, Fresh Mozzarella, Basil Shrimp Bruschetta, Pesto, Roasted Peppers, Feta Cheese

BUILD YOUR OWN SALAD

Lettuce, Roma Tomatoes, Cucumber, Focaccia Croutons, Fresh Basil, Fontina Cheese, Red Wine Vinaigrette

PASTA

Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper Penne Pasta, Marinara Sauce, Kalamata Olives, Basil and Crushed Red Pepper

Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan Gremolata Grilled Chicken Breast, Tomato Basil Jus

Fresh Local Catch, Lemon Butter Sauce

DESSERT STATION

Tiramisu, Cannoli, Almond Macaroon & Chocolate Cappuccino Panna Cotta Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea



C R A N K I T U P!

CANNOLI FILLING STATION Cannoli Filled to Order and Dipped in a Selection of Toppings Chocolate Chips, M&M’s, White Chocolate Chips, Chopped Walnuts, Pecans

$15.00++ PER PERSON





RECEPTION

RECEPTION DISPLAYS

“COOL CHANGE”- LIT TLE RIVER BAND

CHEESE

Imported & Domestic Cheeses Garnished with Fresh Berries Assorted Breads and Crackers

$17.00++ PER PERSON

CRUDITE

Assorted Fresh Vegetables, Chef’s Selection of Dips or Grilled and Chilled Seasonal Vegetable Display

$11.50++ PER PERSON

ANTIPASTO

Imported Cured Meats: Genoa Salami, Prosciutto and Mortadella Provolone, Mozzarella, Pepperoncini, Imported Olives, Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads

$16.00++ PER PERSON

GIANT COBB

Build Your Own Cobb Salad Bar Grilled Chicken, Apple Wood Smoked Bacon, Lettuce, Tomatoes, Avocado, Green Onion,

Blue Cheese Crumbles, Chopped Eggs Balsamic Vinaigrette and Ranch Dressings

$20.00++ PER PERSON

CAESAR

Garlic Croutons, Asiago Cheese, Roasted Portobello Mushrooms

$12 .50++ PER PERSON Add Grilled Chicken: $5.00++ Additional per person Add Grilled Shrimp: $6.00++ Additional per person

ROCK & ROLL SUSHI DISPLAY

Spicy Salmon Roll, Tuna and California Roll with Assorted Sashimi Wasabi, Soy and Pickled Ginger

(Based on Three Pieces Per Person)

$25.00++ PER PERSON

MINIATURE DESSERT DISPLAY

Assorted Miniature Desserts (Based on Three Pieces Per Person)

$21.00++ PER PERSON




RECEPTION

RECEPTION STATIONS

“THE SHOW MUST GO ON”- THREE DOG NIGHT

SLIDER STATION:

Pre-Select the Following

Black Angus Beef Sliders, Caramelized Onions with Cheddar or Blue Cheese, Lettuce & Tomato Pulled Pork Sliders, Carolina Slaw

Buffalo Chicken Sliders with Bleu Cheese, Lettuce & Tomato Lamb Slider, Red Onion, Cucumber, Feta Cheese and Tzatziki Sauce

Choose (2) Sliders - $24.00++ per person Choose (3) Sliders - $27.00++ per person Choose (4) Sliders - $30.00 per person

PASTA:

Select two:

Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper Penne Pasta, Marinara Sauce, Kalamata Olives, Basil and Crushed Red Pepper

Gnocchetti, Shrimp, Tomato Mascarpone Sauce Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan

$23.00++ PER PERSON

ASIAN:

Wok Fired Orange Chicken and Asian Vegetables* Vegetable Lo Mein

Stir Fried Beef with Broccoli, Carrots, Snow Peas, Shitake Mushroom, Garlic and Ginger Wok Sauce*

*Indicates Served with Sticky Rice


HAUTE DOG STATION:

All Beef Hot Dogs and Lobster Rolls New York, New York with Sauerkraut and Spicy Brown Mustard

The Coney Island with Chili, Mustard and Yellow Onions Lobster Roll with Maine Lobster Celery, Chesapeake Bay Mayonnaise

$22 .00 PER PERSON





RECEPTION

RECEPTION STATIONS

GOURMET MAC & CHEESE STATION:

Creamy Mac & Cheese, Smoked Gouda, Cheddar and Gruyere Cheeses Assorted Toppings to Include:

Grilled Portobello Mushrooms, Oven Roasted Tomatoes, Caramelized Onions, Spicy Italian Sausage, Applewood Smoked Bacon or Crisp Pancetta, Chorizo, Jalapenos, Toasted Bread Crumbs

$21.00++ PER PERSON

Additional Enhancements

Add Smoked Free Range Chicken Breast $5.00++ per person

Add Sautéed Garlic Shrimp $7.00++ per person

BUILD YOUR OWN TACO STATION:

Select Two: Ground Beef, Chicken, Fish or Shrimp Flour and Corn Tortillas

Lettuce, Sour Cream, Pico de Gallo, Guacamole, Red Onion, Cilantro, House Fried Tortilla chips


MAKE YOUR OWN NACHO BAR STATION:

Corn Tortilla Chips, Queso Fundido, Chicken or Ground Beef, Refried or Black Beans, Pico De Gallo, Guacamole, Sour Cream, Black Olives, Shredded Cheddar Cheese, Pickled Jalapenos, Shredded Lettuce

$17.00++ PER PERSON





RECEPTION

DESSERT STATIONS

TROPICAL FOSTERS CHEF STATION

Mangos, Papayas, Star Fruit, Bananas, Brown Sugar and Meyers Rum Vanilla Bean Ice Cream

$17.00++ PER PERSON

ICE CREAM SUNDAE STATION

Vanilla, Chocolate and Strawberry Ice Cream Hot Fudge, Fresh Whipped Cream, Sundae Nuts, Cherries,

Sprinkles, Chocolate M&Ms and Shredded Coconut

$16.50++ PER PERSON

CAKE POP STATION

Chocolate, Vanilla, Red Velvet Cake Pops and Cupcakes Double Chocolate, Vanilla Butter Cream and Cream Cheese Icing

Rainbow Jimmies, Chocolate Chips, Toasted Coconut Candied Pecans, Almonds, M&M’s, Oreo Bits

$16.50 PER PERSON

BEIGNET STATION

Fresh Beignets Coated in Cinnamon Sugar or Powdered Vanilla Ice Cream

Chocolate Espresso, Vanilla Bean Caramel Sauce, Candied Pecans

$17.00 PER PERSON

TOASTED S’MORE STATION

House-made Marshmallows Vanilla, Chocolate, Coffee and Mint Dark, Milk and White Chocolate Bars, Graham Crackers

$16.50 PER PERSON





DINNER

“BAD TO THE BONE”- GEORGE THOROGOOD

BEEF:

Slow Roasted Steamship, with Au Jus and Creamy Horseradish, Whole Grain Mustard, Mayonnaise Rolls and Butter

(serves approximately 150 persons)

$1500.00++ EACH

TENDERLOIN:

Herb Crusted Beef Tenderloin, Red Wine Demi, Béarnaise, Rolls and Butter


$600.00++ EACH

HAM:

“Jack Daniels & Coke” Glazed Country Ham, with Mustard and Mayonnaise Buttermilk Biscuits and Butter


$600.00++ EACH

TURKEY:

Hickory Smoked Turkey, Orange, Cranberry Glaze, Mustard and Mayonnaisse Honey Cracked Wheat Rolls and Butter


$500.00++ EACH

HERB MARINATED SLOW ROASTED PRIME RIB:

Natural Beef Jus, Horseradish Cream, Whole Grain Mustard and Carving Rolls


$695.00++ EACH

TEXAS STYLE BRISKET OF BEEF:

Smoked Vidalia Onion Jam and Honey Barbeque


$380.00++ EACH





BEVERAGES

BARSHOSTED BAR – BY THE DRINK

Completely stocked bars featuring Silver, Gold or Platinum brand liquors charged on a consumption (per drink) basis. Charges are based upon measured quantities of liquor with a standard pour of 1¼ ounces of liquor per drink.Beverage PLATINUM GOLD SILVERMixed Drink $11.00++ $10.00++ $9.00++Cordials $12.50++ $12.50++ $12.50++Select Wines $12.50++ $10.50++ $9.00++Import/Specialty Beer $8.00++ $8.00++ $8.00++Domestic Beer $7.75++ $7.50++ $7.50++Mineral Water $6.00++ $6.00++ $6.00++Soft Drinks $5.75++ $5.75++ $5.75++Specialty Drinks $12.50++ $11.00++ $9.50++

PACKAGE BARSCompletely stocked bar with unlimited consumption of beverages, based on a per person, per hour rate. Cost will be determined on a guaranteed or actual attendance, whichever is higher, and will require a minimum of 50 guests

HOSTED BAR BY THE HOURPer Person Package PLATINUM GOLD SILVEROne Hour $30.00++ $27.00++ $24.00++Two Hours $40.00++ $35.00++ $29.00++Each Additional Hour $16.00++ $15.00++ $14.00++

HOSTED SIGNATURE WINE AND BEER BAR BY THE HOURPer Person Package PLATINUM GOLD SILVEROne Hour $26.00++ $24.00++ $22.00++Two Hours $36.00++ $32.00++ $26.00++Each Additional Hour $16.00++ $14.00++ $12.00++

CASH BARSCash bar arrangements can be made available whenever host sponsored beverages are not provided. Prices are inclusive of Service Charge and Sales Tax. All cash bars must have a cashier at a charge of $175.00+ for a minimum of four (4) hours, and $25.00++ each additional hour.Beverage PLATINUM GOLD SILVERMixed Drink $12.50 $11.50 $11.00Cordials $13.00 $13.00 $13.00Select Wines $14.00 $13.00 $12.00Import/Specialty Beer $10.00 $10.00 $10.00Domestic Beer $10.00 $10.00 $10.00Mineral Water $8.00 $8.00 $8.00Soft Drinks $7.50 $7.50 $7.50

SERVICE CHARGEA service charge of $175.00+ per bartender is applicable whenever minimum beverage sales are less than $300.00 per bar for the first hour and $200.00 per bar for each hour thereafter. The number of bartenders will be determined, based upon proper service standards for the guaranteed attendancePLEASE NOTE: HARD ROCK HOTEL® is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Therefore, beverages are not permitted to be brought into the Hotel.




BEVERAGES

DRINK STATIONS

“SHAKEN NOT STIRRED”- GEORGIA SATELLITES

MARTINI STATION:

Ketel One and Hendrick’s Gin Prepared for the Perfect Martini Served in Chilled Martini Glass and Garnished with Plump Olives

Includes Hard Rock Hotel’s Signature Cocktail- Purple Haze

$13.25++ EACH

BUBBLES!

Sparkling Wine Mimosas and Bellinis

$12 .50++ EACH

“COCONUT”- HARRY NILSSON

FROZEN DRINK STATION:

A Variety of Pina Coladas, Daiquiris, Margaritas and More, Blended to order

$12 .50++ EACH





BEVERAGES

MOCKTAILS

“LIKE A VIRGIN” - MADONNA

C R A N K I T U P! L U N C H

ENERGIZER

Cran-Apple Juice, Red Bull and Orange Slice

GINGER APRICOTINI

White Grape Juice, Apricot Nectar, Ginger Infused Simple Syrup

HARD ROCK PUNCH

White Cranberry Juice, Pomegranate, Lime Juice, Cinnamon, Ginger Ale

$6.50++ EACH

C R A N K I T U P! R E C E P T I O N O R D I N N E R

SOPHISTICATED LADY

Cucumber Wheel, Simple Syrup, Salt, Cranberry Juice, Fresh Lime Juice

TROPICAL DELIGHT

Pineapple Juice, Passion Fruit Juice, Apple Juice, Lime Juice, Simple Syrup

HOT FIZZ

Hot Chile, Apple Juice, Lime Juice, Simple Syrup, Club Soda

$6.50++ EACH





BEVERAGES

BANQUET BAR BEVERAGE BRANDS LIST

Completely stocked bars featuring Silver, Gold or Platinum brand liquors charged on a consumption (per drink) basis. Charges are based upon measured quantities of liquor with a standard pour of 1¼ ounces of liquor per drink.

BAR BRANDS SILVER GOLD PLATINUM

Vodka New Amsterdam Absolut Ketel One Gin Seagram’s Bombay Original Hendrick’s Scotch Cutty Sark Dewar’s White Labe Glenfiddich 12 year Bourbon Jim Beam Jack Daniel’s Maker’s Mark Blend Seagram’s 7 Canadian Club Crown Royal Rum Cruzan Bacardi Superior Bacardi 8 Tequila Sauza Gold Sauza Blue Patron Silver

Sparkling Michelle Brut Michelle Brut Michelle Brut

White Wines Context Le Rime Stellina Di Notte Sauvignon Blanc Pinot Grigio Pinot Grigio

Context Natura Un-oaked La Crema Chardonnay Chardonnay Chardonnay

14 Hands Craggy Range Chardonnay Sauvignon Blanc

Red Wines Context Broke Earth “Pull” Decoy Pinot Noir Merlot Merlot

Context 14 Hands Justin Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon

Mark West Lyric by Etude Pinot Noir Pinot Noir

Blush Beringer Beringer Beringer White Zinfandel White Zinfandel White Zinfandel

Beer Import/ Specialty Corona Extra, Heineken, Samuel Adams Boston Lager

Domestic Budweiser, Bud Light, Miller Lite

Non-Alcoholic O’Doul’s

All banquet bars have the following juices available: Orange Juice, Grapefruit Juice, Cranberry Juice, and Pineapple Juice. All banquet bars have the following mixers available: Finest Call Mary Mix, Roses Sweet and Sour Mix, Roses Lime Juice, and Roses Grenadine. All banquet bars have the following bar condiments available: Olives, Maraschino Cherries, Lime Wedges,

Lemon Wedges, and Lemon Twists.



BEVERAGES


hard rock hotel ® hard rock cafe international (usa), inc. universal elements and all related indicia tm & © 2017 universal studios. all rights reserved.

EVENT WINE LIST

BUBBLES

Prosecco, Stellina Di Notte, Italy $48.00++

Champagne, Piper Heidsieck, France $115.00++

Champagne, Delamotte Brut, Blanc de Blanc, France $120.00++

Champagne, Perrier Jouet, France $125.00++

Champagne, Bollinger Special Cuvee Brut, France $125.00++

CHARDONNAY

Chardonnay, Context, California $38.00++

Chardonnay, 14 Hands, Washington $44.00++

Chardonnay, Rombauer, California $90.00++

OTHER WHITES

Sauvignon Blanc, Context, California $38.00++

Sauvignon Blanc, Whitehaven, New Zealand $42.00++

Pinot Grigio, Banfi Le Rime, Italy $44.00++

Pinot Grigio, Stellina Di Notte, Italy $50.00++

Rose, Miraval, France $56.00++

White Zinfandel, Beringer, California $38.00++

CABERNET SAUVIGNON

Cabernet Sauvignon, Context, California $38.00++

Cabernet Sauvignon, 14 Hands, Washington $44.00++

Cabernet Sauvignon, Justin, California $73.00++

Cabernet Sauvignon, Château Montelena Estate, Napa Valley California $88.00++

OTHER REDS

Pinot Noir, Mark West, California $52.00++

Pinot Noir, Lyric by Etude, California $73.00++

Merlot, Decoy, California $88.00++

Rioja, Marques de Riscal Proxima, Spain $63.00++

Rioja, Vega, Spain $50.00++

Malbec, Uno, Argentina $60.00++

Zinfandel, “Earthquake”, Michael Dawd Winery $64.00++

Blend, Tignanello, Antanori, Italy $180.00++

HARD ROCK HOTEL COLD AS ICE” - FOREIGNER Hot or Iced Coffee Break Flavored Vanilla, Hazelnut,...

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Transcript of HARD ROCK HOTEL COLD AS ICE” - FOREIGNER Hot or Iced Coffee Break Flavored Vanilla, Hazelnut,...