WHITE BEAN AND PORK CHILI WITH POBLANOS
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2 tbsp. vegetable oil 2 cups sweet onion, diced 2 cloves fresh garlic, minced 3 poblanos, seeded and diced 1½ lb. loose Italian pork sausage 1 (12 oz.) can Miller Lite® 2 cups chicken stock 1 tbsp. ground cumin 2 tbsp. chili powder 2 (15 oz.) cans white cannellini beans, drained 1 tsp. salt 1 tsp. freshly ground black pepper 1 lime, juiced 2 tbsp. fresh cilantro, chopped ½ cup scallions, chopped 1 cup jalapeño jack cheese, grated Soft flour tortillas In a stockpot over medium-high heat, sauté the onion, garlic, and poblano in vegetable oil until translucent, about 5 minutes. Add the pork sausage and cook for 5 minutes or until well browned. Add the beer, chicken stock, cumin, and chili powder and bring to a boil. Reduce to a low simmer and cook for 45 minutes. Stir in the beans and cook until the beans are heated through, about 15 minutes. Season with salt, pepper, a squeeze of fresh lime juice, and cilantro. Stir well, then serve in bowls and garnish with scallions and jack cheese. Serve with warm flour tortillas. Go to GrillWithGuy.com for more. WHITE BEAN AND PORK CHILI WITH POBLANOS Prep Time: 15 minutes | Total Time: 1 hour and 15 minutes Yield: 4-6 servings FROM THE KITCHEN OF GUY FIERI ®
Transcript of WHITE BEAN AND PORK CHILI WITH POBLANOS
2 tbsp. vegetable oil2 cups sweet onion, diced2 cloves fresh garlic, minced3 poblanos, seeded and diced1½ lb. loose Italian pork sausage1 (12 oz.) can Miller Lite®2 cups chicken stock 1 tbsp. ground cumin2 tbsp. chili powder2 (15 oz.) cans white cannellini beans, drained1 tsp. salt1 tsp. freshly ground black pepper1 lime, juiced2 tbsp. fresh cilantro, chopped
½ cup scallions, chopped1 cup jalapeño jack cheese, grated Soft flour tortillas
In a stockpot over medium-high heat, sauté the onion, garlic, and poblano in vegetable oil until translucent, about 5 minutes. Add the pork sausage and cook for 5 minutes or until well browned. Add the beer, chicken stock, cumin, and chili powder and bring to a boil. Reduce to a low simmer and cook for 45 minutes. Stir in the beans and cook until the beans are heated through, about 15 minutes. Season with salt, pepper, a squeeze of fresh lime juice, and cilantro. Stir well, then serve in bowls and garnish with scallions and jack cheese. Serve with warm flour tortillas.
Go to GrillWithGuy.com for more.
WHITE BEAN AND PORK CHILI WITH POBLANOSPrep Time: 15 minutes | Total Time: 1 hour and 15 minutesYield: 4-6 servings
FROM THE KITCHEN OF GUY FIERI ®
