Whidbey Island's Menu Guide - Taste of Whidbey

A Taste of WhidbeyWHIDBEY ISLAND MENU BOOK

El Cazador Mexican Grill & Cantina menu

page 4

A SUPPLEMENT TO THE WHIDBEY NEWS-TIMES, SOUTH WHIDBEY RECORD AND THE WHIDBEY EXAMINERPAID COVER BY EL CAZADOR MEXICAN GRILL & CANTINA

2 Whidbey Island Menu Guide

Daily Fresh Sheet SelectionsWine & Spirits

1675 Main Street • Freeland 360-331-2123

HOURS: Mon - Thurs - 11:30am-7:30pm Lunch, Dinner

Fri - 11:30am-9:30pm Lunch, Dinner

Sat & Sun - 9am-7:30pm Brunch, Lunch & Dinner

BRUNCHSaturdays & Sundays

Try our Bloody Mary Bar on Sunday!Dungeness Crab Cake Benedicts

French Toast with PeachBourbon Sauce

Omelettes

DINNERFresh Clams & Mussels

Chicken ParmigianaOur Famous Dungeness

Crab Cakes

Southern Italian Diningwith Northwest Fresh Fare

LUNCHHandcut Fish ‘N’ Chips

House Smoked Duck Bacon BLTOutdoorSeatingon our

BeautifulPatio!

Whidbey Island Menu Guide 3

DIRECTORYAgave Taqueria ...................................................... 625 NE Midway Blvd, Oak Harbor ..................................................8Anacortes Restaurant Guide .................................. Anacortes, Fidalgo Island ..............................................................9Apple-A-Day Cafe .................................................. 32170 WA-20, Oak Harbor .............................................................5Bayview Farm and Garden .................................... 2780 Marshview Ave, Langley .....................................................17Braeburn Restaurant ............................................. 197-D Second St, Langley ............................................................18Charmers Bistro ..................................................... 1675 E Main St, Freeland ...............................................................2El Cazador Mexican Grill & Cantina ........................ 32195 WA-20, Oak Harbor .............................................................4Flower House Cafe ................................................. 2780 Marshview Ave, Langley .....................................................17Frasers Gourmet Hideaway ................................... 1191 SE Dock St, Oak Harbor .........................................................6Freeland Cafe ........................................................ 1642 E Main St, Freeland .............................................................16Hong Kong Gardens Restaurant ............................ 9324 WA-525, Clinton .................................................................20Knead & Feed ........................................................ 4 Front St, Coupeville ...................................................................12Lavender Wind Farm ............................................. 15 Coveland St, Coupeville...........................................................13Mosquito Fleet Chili .............................................. 12 NW Front St, Coupeville ..........................................................11Oystercatcher ........................................................ 901 Grace St, Coupeville ..............................................................10Oak Harbor Pigfest (Oak Harbor Block Party) ......... Pioneer Way & WA-20, Oak Harbor ................................................7Penn Cove Water Festival ....................................... Coupeville, Whidbey Island .........................................................11Seabolt's Smoke House ......................................... 31640 WA-20 #3, Oak Harbor ........................................................5Spyhop Public House ............................................. 317 Second St, Langley ...............................................................19The Tipsy Gourmet ................................................ 221 Second St, Langley ...............................................................19Whidbey Pies Cafe ................................................. 765 Wonn Rd, Greenbank ............................................................14

A Taste of WhidbeyWHIDBEY ISLAND MENU BOOK

PUBLISHER & EXECUTIVE EDITOR | Keven R. GravesASSOCIATE PUBLISHER | Kimberlly Winjum

SALES CONSULTANTS | Charnita Goodline, Phil DuBois, Nora Durand & Teri MendiolaADMINISTRATIVE | Heather Schmidt & Jill Lighty

CREATIVE TEAM | Jen Miller, Michelle Wolfensparger & Nick Rouser

WHIDBEY NEWS GROUP | 360-675-6611P.O. Box 1200 | 107 S. Main Street, Suite E101,

Coupeville, WA 98239

Copyright 2016, Sound Publishing, Inc.


WHID

BEY NEWS GROUP

THE BEST OF

WHIDBEYREADERS CHOICE AWARDS

Seabolt’s Restaurant& Seafood MarketGreat Fresh Seafood Menu!

Serving lunch and dinner in a comfortable, invitingatmosphere. Seafood gifts and smokehouse delicacies!

Oak Harbor360.675.6485 • 31640 SR 20 #3

Seabolt’s At Deception Pass360.679.0407 • 40928 SR 20 • Oak Harbor

Order Online: www.seabolts.com

WASHINGTON’S

BEST RESTAURANTSTOP 50

23 time winner of the “Best of Whidbey” Whidbey News Group reader’s choice award. 2014 Winner for “Best Seafood”, “Best Clam Chowder”

and “Best Fish ‘N’ Chips” Come in and judge for yourself !

Looking for a tasty place to lunch during the work week? Stop in at Island Drug and while you get your meds � lled, have a bite or an old fashioned fountain drink at the Apple -A -Day Cafe!

SHAKESVanilla, Chocolate, Orange Cream, Pineapple, Caramel, Root Beer

OLD FASHIONED SODASChocolate, Cherry, Coke, Orange Cream, Root Beer, Root Beer Float

OLD FASHIONED MALTS & SUNDAES maltsChocolate, Vanilla, Strawberry, Pineapplesundaeswith whipped cream & a cherryChocolate, Vanilla, Strawberry, Hot Fudge

ASSORTED FRESH BAKED PIES! BANANA SPLITS!

SOUPS & SANDWICHES!

hot rod clubTriple decker stacked with turkey, ham, roast beef, lettuce, tomatoes, mayo, deli mustard,

and your choice of cheese


Starters

Tomato & Mozzarella - 9Oven roasted tomatoes, fresh mozzarella, olives, basil oil, balsamic reduction

Caesar Salad - 9Romaine lettuce, crispy prosciutto, fried capers, parmesan black olive hemp tuille Add smoked mussels - 3

Young Greens - 9Mixed greens, pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Warm Goat Cheese Salad - 11Cypress Grove aged goat cheese, arugula, cipollini onions, apples

Duck Liver Pate - 12Ice wine pear compote, truffle honey, crostinis

Samosas - 10Indian spiced potato and pea pastry, tamarind date and mint mango chutney

Calamari - 12Fried calamari strips with chilies & garlic, blue cheese dipping sauce

Dry Garlic Ribs - 12Baby back ribs, crispy garlic, blackberry mustard sauce

Dungeness Crab Cakes - 14Fried crab & risotto cakes, oriental slaw, wasabi sauce

Shrimp and Grits - 13Mildly spiced prawns in a Guajillo pepper sauce, fluffy cheese grits

Penn Cove Mussels - 12Steamed local mussels in a fragrant curry cream broth

Garlic & Brie Fondue - 16Roasted garlic & brie fondue for two, selection of vegetables & bread

Beef Carpaccio - 14Thinly sliced raw beef tenderloin, fried capers, crispy prosciutto, shaved parmesan, truffled olive oil

Seafood Chowder - 10Clams, mussels, snapper & shrimp in a rich creamy stock

Small Green Salad - 6Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Entrees

Beef Tenderloin - 32Grilled 7 oz filet mignon, porcini mushroom risotto, vegetables, horseradish butter

Aged Angus Spencer Steak - 32Grilled Prime 10 oz ribeye, Yukon fork mash, smoked blue cheese crumbles, grilled asparagus, green peppercorn sauce

Beef Short Ribs - 28Tender braised boneless short ribs, soft polenta, pickled kale, parsnip chips

Pork Chop - 28Diamond Ranch Tomahawk chop, garlic mashed potatoes, wild mushroom reduction

Duck Breast - 29Pappardelle pasta, asparagus, pine nuts, beach mushrooms, marsala cream reduction

Chicken & Waffles - 24Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Rack of Lamb - 30Pistachio crusted lamb rack, garlic mashed potatoes, red wine reduction

Sablefish - 32Apple wood smoked & poached black cod in a light saffron cream broth, crab & pea risotto

Scallops - 32Seared fresh sea scallops, brown butter truffled stringossi pasta, harissa oil

Red Snapper - 26Hazelnut crusted local snapper, butternut squash & potato sauté, Frangelico beurre blanc

Seafood Fettuccini - 28Crab claws, scallops, prawns and mussels, house made black pasta, light pesto cream

Surf & Turf - 39Filet mignon topped with a colossal prawn, scallop & mussels, garlic mash potatoes, balsamic reduction, garlic cream sauce

Gnocchi Primavera - 24Tender ricotta gnocchi, fresh vegetables, olives, capers, cherry tomatoes

Chef Scott Fraser & Sous-Chef Michael Tsosie

360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com


Oak Harbor625 NE Midway Blvd

360-675-1052

Anacortes 2520 Commercial Ave

360-588-1288

Freshness and quality you can taste in our quick Mexican food.Come enjoy the great food for which Agave is so well known! We serve only the best meats, chicken and seafood.

Served with fresh produce and homemade salsa.Made even more convenient for you with our take-out service. So come by or call ahead and we will have it ready for you!

Soft TacosCamarones $3.40 Carne Asada $2.50Al Pastor $2.50 Pollo $2.50Carnitas $2.50 Pescado $3.50Lengua $2.50 Chorizo $2.50

Wet BurritosDeluxe Burrito $10.25

Smothered with refried beans and rice, topped with lettuce, tomatoes, olives, sour cream, guacamole & parmesan cheese.

Wet Burrito $9.50Agave smothered in our salsa ranchera � lled with rice and beans. Topped with queso blanco & special salsa, sour cream & guacamole.

Wet Cile Verde Burrito $9.50Filled with chunks of tender pork, whole beans, rice, cheese, sour cream & guacamole. Topped with our tasty tomatillo sauce & queso blanco.

Agave Wet Veggie Burrito $9.50Whole wheat tortilla stu� ed with fresh sauteed zucchini, potato, spinach, tomatoes, onions, rice, mushrooms, black beans, sour cream & guacamole salsa ranchera.

Wet Chille Colorado Burrito $9.50Filled with chunks of tender sirloin, whole beans, rice, sour cream & guacamole. Topped with our zesty Colorado sauce, queso blanco & pico de gallo.

Kids Fiesta MealsTaco, Burrito, Enchilada, Quesadilla $6.50

Choice of chicken, ground beef or picadillo. Served with refried beans & mexican rice. 12 years old & under

Wrapped BurritosBurrito Agave $8.99

Filled with your choice of meat, rice & whole beans. Topped with melted cheese, sour cream, guacamole & pico de gallo.

Agave Veggie Burrito $9.50Whole wheat tortilla stu� ed with fresh zucchini, potato, spinach, tomatoes, onions, rice, mushrooms, black beans, sour cream & guacamole.

Burrito “10” Dedos $9.95Charbroiled chicken, steak or pork carnitas, green peppers & onions, cheddar cheese, sour cream, rice & whole beans, guacamole, pico de gallo & our homemade salsa.

Deep Fried Burrito $4.25Crispy fried � our tortilla � lled with beans & cheese or ground beef & cheese.

Bean & Cheese Burrito $4.95Filled with refried beans & cheese.

Regular Burrito $7.95Filled with your choice of meat, rice, whole beans, salsa, cheese & pico de gallo.

Regular Fish Burrito $9.50Grilled Alaskan cod � llet, rice, whole beans, salsa, chopped cabbage, dill cream, cheese & pico de gallo.

Regular Camarones Burrito $9.50Succulent prawns, rice, whole beans, salsa, dill cream, cheese & pico de gallo.

Ranchero Burrito $9.50Wheat tortilla � lled with rice, whole beans, cheese, pico de gallo, sour cream & guacamole.


Ferry to Guemes Islands

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DRIVE-IN

Good Old Fashioned Drive In, Burgers,Shakes, Fries n Seafood

2908 Commercial Avenue | Anacortes360-293-3443 • www.� dalgodrivein.com

PITA J'SMEDITERRANEAN FOOD CUSTOM PITA SHOP

IN OLD TOWN ANACORTES 408 Commercial Avenue | Anacortes

360-293-4484

Ferry to San Juan Islands

20

20

20

REAL TEQUILAFamily Mexican Dining, Drive thru, Kids Menu, Full Bar2302 Commercial Avenue | Anacortes360-299-1060

COM

MER

CIAL A

VE

ANACORTES

ROSA

RIO RD

"D" A

VENU

E

"R" A

VENU

E

WASHINGTON PARK

SKYLINE

CRANBERRY LAKE& PARK

VOLUNTEER PARK

HEART LAKE

PIZZA FACTORYVoted Best Pizza, Bu� et, Family Friendly 3219 Commercial Avenue | Anacortes360-293-1000 • www.pizzafactory.com

THE SHRIMP SHACKOPEN YEAR ROUND, OUT DOOR BEER GARDEN,

Fresh Seafood!6168 State Route 20 | Anacortes

360-293-2531 • www.shrimpshack.us

CALICO CUPBOARD CAFE & BAKERYMade from scratch, farm-to-market cafe & bakery HOMEMADE GOODIES TO GO901 Commercial Avenue | Anacortes360-293-7315 • www.calicocupboardcafe.com

To Burlington& Mount Vernon20

20

LAKE ERIE

WHISTLE LAKE

To Whidbey Island

CAP SANTE


Starters for the TablePickled Produce - 6 Savory Spreads - 4 each Rillette - 6 single

Roasted carrot and turnip salad — 12heirloom lettuce, preserved lemon vinaigrette

nasturtium purée, charred bread pistou

Field green salad — 12pine nut butter, preserved lemon vinaigrette

arugula, goat cheese

Halibut escabeche — 14crispy artichokes, green garlic pistou

Merguez stuff ed calamari — 14roasted peppers, clams, parley, crème fraíche

Penn Cove mussels — 15sautéed with roasted onions, garlic, parsley, crème fraíche

Pacifi c oysters — 12choose between:

panfried, or broiled with bacon jam & hazelnuts

Crispy lamb sweetbreads —16English peas, lemon crème fraíche, morel mushrooms

Roasted carrot soup — 12honey & dill crème fraíche, rye croutons

Appetizers

Beef shoulder tender - 28spring onion potato rosti, reine de glace lettuce,

bleu cheese, wild mushrooms, bacon

Neah Bay halibut - 34sweet fennel quinoa, beet greens, smoked jalapeno,

corn & fennel nage

Local bean cassoulet -28braised pork, ham hock, andouille sausage, carrots,

collards, croutons

Pan roasted duck breast - 30pink peppercorn spaetzel, fresh ricotta, basil, peas, cherry

salad, morels, charred kohlrabi purée

EntréesOur Entrées change weekly, depending on what fresh, local ingredients are available.

We Currently Feature:

Open for DinnerWednesday through Sunday

5PM to Close

Open for LunchFriday through Sunday

Noon to 3PM

901 Grace Street, Coupeville • (360) 678-0683 • oystercatcherwhidbey.com

This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available. Please call, or check the website for the most current information.

Pork Rinds - 5Pickled Mussels - 7 Raw Oysters - 3 each Bone Marrow - 6

This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available.

We are more than happy to craft a vegetarian experience for you. Please ask your server about today’s off erings.

Simply Good Food


Penn Cove Water FestivalPenn Cove Water FestivalTribal Canoe RacesNative Arts & Crafts, Music, Dancing, Storytelling, FoodYouth Activities & Educational Exhibits

1. Farmers Pie with salsa $9.50Quiche made with egg, sausage, and hash brown crust, served with fresh black beans, cilantro salsa and sour cream.

2. Mosquito Fleet Chili *Bowl $9.50 Cup $6.50Made with beef, sausage, onion, corn, celery, chili, black and kidney beans, medium spiced, served with sour cream, onions, cheese and homemade cornbread.

3. Grilled Cheese and Tomato Basil Bisque Soup Special $9.50Nice sati sfying lunch with Cheddar and Monterey Jack mixed cheeses on Fresh homemade bread, served with a cup of smooth organic tomato basil bisque soup, and a fresh green salad with balsamic dressing.

4. Tomato Basil Bisque Soup *Bowl $8.50 Cup $6.50 (A Mosquito Fleet Specialty soup) Homemade smooth organic tomato basil bisque soup. Made with vegetarian base broth, tomato, basil leaves, seasoning, and dairy creamer.

5. Salmon Asparagus Quiche $9.50Wild caught salmon, fresh asparagus, fl uff y quiche baked daily in our homemade pie crust. Served with a salad of romaine and baby greens with balsamic vinaigrett e.

6. BBQ Pulled Pork Sandwich $9.50Our own dry rub seasoning, slow-roasted, on fresh baked grilled bread with BBQ sauce and cheese….mmm tender! Served with chips and fruit.

7. Smoked Turkey Sandwich on Olive Bread $9.50Hand sliced, nice and thin, served on our own grilled olive bread with a litt le mayo, baby greens and tomato. Served with chips and fruit.

Mosquito Fleet Chili A simple menu for simply, delicious, homemade food12 NW Front Street, Coupeville, WA 982391-360-678-2900Open 10:00 AM To 8:00 PM

Beers Chang ($5.00)Singha ($5.00)Corona ($4.50)Heineken ($4.50)Budweiser/Bud Light ($4.00)Redhook ESB ($4.00)

Wine (Red) $6.00/glass- Cabernet Sauvignon, Merlot, Red blend, Malbec, Syrah.Wine (White) $6.00/glass- Chardonnay, Sauvignon Blanc, Pinot Gris. $5.00/glass- Riesling

Baked GoodsSlice of baked pie ........ $4.75

*(add $1 w/ ice cream)Pecan cinnamon roll .... $4.50Cinnamon roll .............. $4.00Cookies ....................... $2.00Chocolate, pecan, oatmeal cranberry, oatmeal raison, and trail mix.

8. Tuna Salad on a salad $9.00Light, fresh and delicious! Albacore tuna salad served on a generous salad of romaine and baby greens, fruit, cheese and a toasted slab of homemade olive bread.

9. Tuna Salad Sandwich $9.50A generous sandwich made with our signature albacore tuna salad on grilled homemade bread with a litt le mayo, baby greensand a litt le cheese, served with chips and fruit.

10. Butt ernut Squash Soup *Bowl $8.50 Cup $6.50 (A Mosquito Fleet Specialty soup) We take fresh local ingredients com-bined with baked white onion, butt ernut squash, vegetarian base broth, special seasoning, corn starch, dairy creamer, and hand craft a delicious healthy soup for you. Served with grilled homemade bread.

11. Hand Craft ed Clam Chowder *Bowl $9.50 Cup $6.50Amazingly delicious! The Best Local ingredients combined daily to make award winning chowders. Served with grilled homemade bread….mmm.

12. Have it All with our Combo Special! $12.00Choose any 1/2 Sandwich and add a cup of any soup, or chowderavailable that day!

13. Mosquito Fleet Mussel Special $13.95It’s a Must have item for those that love Mussels! Sti r fried World Famous Penn Cove® Mussels with fresh garlic, basil, bell pepper, white onion, carrot and special house wine sauce.

Salad $5.00A generous salad consisti ng of romaine, iceberg, spring mix salad,carrot, cucumber and grape tomatoes with balsamic dressing.

Edamame $4.95 (steamed green soy beans)

DrinksThai Ice Tea ........$3.00Thai Ice Coff ee...$3.00Coff ee ................$2.00Hot Tea ..............$2.00Lemonade .........$2.00Ice Tea ...............$1.50

Soft Drinks All carbonated are $1.50Pepsi, Diet Pepsi, Sierra Mist, Mug RB, Dr. Pepper, Mt. Dew, Orange Crush, Seltzer water.


BreakfastPancakes

Served with syrup and a generous dollop of creamery fresh butter. Full or short stack.Buttermilk • Blueberry • Gluten Free

French ToastThick slices of our own homemade bread served with syrup and a generous dollop of creamery fresh butter. Country White Bread or Cinnamon Swirl Bread

Egg ScramblesOur Full Order scrambles are made with three eggs, served with oven roasted potatoes and toasted homemade bread. Full or Half Orders available.Mel’s Scramble

Our Dad’s favorite combination – the classic ham and cheddar cheese.

Martin’s ScrambleBacon and cheddar cheese.

Swiss ScrambleHam and Swiss cheese with fresh mushrooms.

Greek ScrambleFresh spinach, feta cheese, finely chopped tomatoes and red onion.

Italian ScrambleItalian sausage, Parmesan cheese, garlic and chopped tomatoes.

Gardener’s ScrambleSelect fresh vegetables (locally grown when available) with garlic and onions.

The Penn Cove Pile UpFresh vegetables (locally grown when available) , cheddar cheese, garlic, onion, and our sautéed red potatoes all piled together.

LunchLunch Combinations

Front Street LunchOur most popular lunch of a bowl soup, a green salad, a thick slice of homemade bread, and a piece of pie!

Soup and SaladSoup and a nice small green salad

Soup and Sandwichwith half a sandwich

Hearty SandwichesAll served on our own homemade bread and made with lettuce, mayonnaise and Dijon mustard. Full or Half Orders available.Oven Roasted Beef on Whole WheatHam and Swiss on Swedish RyeCorned Beef and Swiss on Swedish RyePastrami on Swedish Rye

(a healthier version of pastrami made with turkey)

Fresh Tomato and Swiss Cheese on Whole Wheat

Specialty SandwichesTurkey and Cranberry on Whole Wheat

Deli style turkey with our own cranberry & cream cheese topped with lettuce.

Our Famous Tuna Salad on Farmhouse White

White Albacore mixed with celery, dill, mayonnaise and topped with lettuce.

Classic Turkey on Farmhouse White

Deli Turkey and lettuce topped with mayonnaise

Signature SaladsAll served with a thick slice of our homemade bread and creamery butter.The Big Fat Greek Salad

Spinach, Feta cheese, tomatoes, kalamata olives and red onion.

Iris’ Tuna SaladMom’s favorite salad is a mountain of our famous tuna salad on a heap of greens, tomatoes, cheddar cheese and egg slices.

The Baker’s SaladLayers of thinly sliced turkey and ham topped with tomatoes, cheddar and Swiss cheese

A Nice Small Green SaladSelect tossed greens with tomatoes

Don’t Forget Goodies From Our BakeryCinnamon Roll • Walnut Caramel Roll • Orange Roll • Marionberry Cream Cheese

Bear Claw • Homemade Pie • Buttered Toast

On the Waterfront in Historic Coupeville, Whidbey Island, WA4 Front Street • 360-678-5431Open for Breakfast & Lunch9-3 Weekdays • 8-3 Weekends


Lavender Wind Farm Town Shop: 15 Coveland Street in Coupeville | Farm: 2530 Darst Rd., June-August360.544.4132 | lavenderwind.com

Lavender Applesauce CakeRecipe Instructions

Mixing and BakingPreheat oven to 350º. Blend oil, sugar, eggs in food

processor so they are smooth and fl uff y. Mix dry ingredients in separate bowl. Add applesauce and raisins together with the sugar mixture into the dry ingredients, and mix by hand, just until they are all combined, don’t

over mix.Pour into a 9×13 greased pan (or sprayed with vegetable oil) and bake for about 45 minutes (time depends on the

oven, keep checking after 45 minutes). Cool in pan for 15 minutes, then take it out and fi nish cooling on a rack.

Use the last three ingredients in the list for the icing. Blend them in food processor until creamy smooth. Ice the cake after it has completely cooled. If you want an additional

treat add 1 tsp of Lavender Extract to the icing. Yum!

We have the Culinary Lavender and the Lavender Extract for sale.

Cake Ingredients3/8 C Veg. Oil • 2 C sugar • 2 eggs

2 1/2 C fl our • 1 1/2 tsp soda • 1 tsp salt3/4 tsp cinnamon • 1/2 tsp nutmeg

1/4 tsp allspice • 1/2 C raisins1 1/2 C applesauce3 tsp lavender

Icing Ingredients6 TBL butter1 TBL cream cheese1 tsp of Lavender Extract2 C Confectioner’s sugar

What’s your idea of happiness? Trying new recipes? Discovering new foods or new ways of cooking the classics? Taking cooking classes? Trying to guess the various ingredients of a dish, and best of all, identifying the secret ingredient? Snooping around kitchen supply stores or sharing a good meal at home or in a restaurant? Admit it; your mouth is watering just thinking about it all.

Yes, you’re a true Epicurean; you love good food with its varied colors and sometimes surprising textures, its exquisite flavors and interesting blends and, of course, its thousand-and-one tantalizing aromas. Is eating just a basic need? No way! It’s one of the great pleasures in

life. Picky eaters have no idea what they’re missing.

Eating is good, but a bit of wine with a delicious meal is even better. And lots of foodies enjoy a glass (or two). Oh, what a joy it is to open a good bottle of wine or discover a new microbrewery. And how about the pleasures of a sweet after-dinner drink, especially when you’re in good company? And then there’s the privilege of savoring a renowned vintage—that certainly deserves a toast.

So, is it almost time to eat? If not, you probably deserve a little snack to tide you over, don’t you think?

Let’s raise a glass to great food!

What a pleasure it is to enjoya delicious meal and open

a good bottle of wine.PH

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Whidbey Pies Cafe is nestled in a century old farm house at the historicGreenbank farm. We offer a full lunch menu with craft beer and wines. Our menu changes

with the seasons and features local ingredients whenever possible.

Our Specialties include:

Seafood chowder and vegetarian soups made from scratch.

Seasonal salads with ingredients from local farms.

Rotating selections of unique savory pies, stratas and quiche

Sandwiches ranging from a classic rueban with house made sauerkraut on local screaming banshee bread to roasted turkey with house made cranberry

chutney, local bibb lettuce and havarti cheese on rosemary focaccia

And of course, Pie.

Apple, blueberry, boysenberry, cherry, loganberry, marionberry, rhubarb, salted caramel apple, strawberry rhubarb and triple-berry

We source our fruit from the North West region: Whidbey Island to Oregon. All handmade, all delicious. Grab a slice or whole pie at our cafe or at select

specialty grocers and co-ops around the Puget Sound.


Community ookbook

WHIDBEY ISLAND’S

Sales of this compilation of local recipes benefit Whidbey Island Habitat for Humanity

This keepsake collection of recipes shared by Whidbey Island residents will be presented in a spiral-bound cookbook. A limited

edition of 1,000 copies will be produced and given to Whidbey Island Habitat for Humanity to sell as a special fundraiser.

Reserve your position in this community cookbook, which is certain to be coveted and treasured by local families for many years to come.

Publish date: Sept. 28, 2016 Deadline: Aug. 30, 2016

RECORDSOUTH WHIDBEY

Call 360-675-6611 for more information or to reserve your ad position today & help support Habitat for Humanity!


F E

Your Hometown Cafe for over 40 years

Great Burgers/Sandwiches/SaladsBreakfast served ANYTIME

Plus Hawaiian & Oriental SpecialtiesDaily Lunch & Dinner Specials

Kitchen open 6AM - 9PM • Bar open until Midnight1642 E. Main St. Freeland • 331-9945 Find us on Facebook!


Nestled in the grounds of Bayview Farm and Garden, we believe in providing our community with nourishingfood and drinks made with love. We celebrate the bounty of the ever changing seasons, sourcing our ingredients

as locally and organically as possible.

Choose from seasonally rotated menu items like our Strawberry & Chevre Salad, Avocado Toast, or Chicken and Gruyere Sandwich. We always have fresh baked pastries, made in house daily and delicious espresso beverages

using organic, fair-trade coffee from Useless Bay Coffee Company. Grab a cold beer or a local glass of wineto pair with your bite, perfect for a gorgeous day on the patio overlooking Bayview Farm & Garden grounds.

We’ll see you at the cafe for breakfast, lunch, or an afternoon snack to enjoy our lil’ slice of paradise!

Open Daily 8-4pm

Follow Us on Instagram & Facebook: @fl owerhousecafe

Everyone loves to enjoy their favorite meal at a restaurant: foodies, moms who need a break from making supper, or those who simply love to eat. It’s always a treat to taste delicious, mouth-watering dishes that we didn’t have to labor over ourselves. And the experience escalates to new heights when it involves foods we don’t know how to cook or that we’ve never tasted before.

So, close your eyes and imagine treating yourself to an evening out, someplace where the food is great, the chef inspired, the staff attentive, and the décor and atmosphere warm and welcoming. You look at the menu and delight in reading about the many delicious-sounding entrées. Finally, you order the dish

you love, a sure bet that is already making your mouth water. But wait! Stop and think a moment! Why follow the same old routine? Now is the time to discover a new food or a new dish on the menu!

NEW FLAVORSThere’s nothing more uplifting than

tasting new foods. Try chicory, radicchio, or kale if you’re a salad lover; they’re really tasty. If you crave grilled meat, try venison, Cornish hen, or duck. If you relish rice and risotto, try quinoa for a change. If you’re a potato fan, try some other root vegetables, such as celeriac, parsnip, or Jerusalem artichoke.

NEW PLACESSearch for restaurants where chefs work

hard to offer an up-to-date menu filled with fresh foods. Look around, survey your friends, and search the Web; you’re sure to find restaurants that serve delicious fusion foods inspired by the culinary traditions of France, Italy, Greece, Spain, Thailand, Japan, Morocco, and the list goes on. There are also many wonderful chefs who offer gluten free dishes, vegetarian meals, locavore cuisine, or other specialties. There is no escaping it: there are so many delicious foods yet to discover!

Dare to discover:taste new flavors


Located in the heart of Langley by the Sea.Delicious breakfasts and lunches, made fresh!

We use fresh & local organic produce whenever available. Seasonal Patio Dining too!

Cocktails, Beer & WineWe have a rotating selection of local beers by the bottle & can. We serve Whidbey Island Winery’s Island White by the glass or bottle. We offer gin & tonics in the summer, and coffee cocktails year round!

Wine ......... by the glass, bottle or carafe (depending on current wine list selection)Beer.................................. 4.00 (bottled)Current bottled beer selections:Umbrella IPA, Pelican Brewing Company; Kiwanda Cream Ale, Pelican Brewing Company; Scuttlebutt IPA; Hales Pale Ale; Naughty Nellie Golden Ale, Pike Brewing Company; Blue Mountain Cider Company; Dry Cider or Semi-Sweet CiderBraeburn Bloody Mary ............ 8.50 / 10Mimosa or Bellini

StartersBraeburn Breakfast BreadsChanges all the time! 2 slices grilled and dusted with powdered sugar. Try it with our house-made spiced Apple Butter or some of our house-made jams! Some of our patrons favorite breads have been our zucchini bread, banana bread, strawberry rhubarb bread and lemon blueberry bread!Braeburn Bread PuddingServed warm and topped with vanilla sauce. Who says you can’t have dessert for breakfast??!!Seared Oatmeal (gf) ............................. 7

GriddleStuffed French Toast .......................... 11Cinnamon Raisin Bread French Toast 11Pancakes ..................................... 10 / 12We serve organic grade B maple syrup from Stannard Farm, VT

Omelets & ScramsBuild Your Own! (gf) ........ 7+Your choice! You decide, and we’ll make it. Omelet or Scramble??

Okanogan Omelet (gf) ....................... 11Northwest Scramble (gf) .............. 12.50Porky & Daisy Omelet (gf) ................ 11Hash Omelet (gf) ............................... 13Saratoga Omelet (gf) ......................... 11California Omelet (gf) ....................... 13

Breakfast EntreesHuevos Rancheros (gf) .... 11Daily Veggie Hash (gf)

Corned Beef Mash (gf) ....................... 12Yep, you read that right- MASH, not hash. A house special for years running, our Corned Beef Mash was named “Best Breakfast in Washington State” by Food Network Magazine during their “50 States, 50 Breakfasts” tour. A delightful blend of herbs and spices accompany chopped corned beef in our house mashed potatoes which are then grilled and topped with melted Dubliner cheese and 2 eggs your way. Served with your choice of toast.Quick Combo (gf) ................................ 92 Eggs your way served with a choice of 2 sides. Choices include: homestyle breakfast potatoes, fresh fruit, toast or choice or meat.Braeburn Granola (gf) ......................... 9Cowboy Burrito ................................. 12Biscuits & Gravy ............................... 12Steak & Eggs (gf) ............................... 13

Lunch

Mac & Cheese of the day....................12Choose 2 Lunch (gf) .......................... 11(add $1 for Meatloaf)Choose 2 from the following options: 1/2 salad (caesar or green), Bowl of house made soup (made from scratch daily, always 1 vegetarian option), 1/2 sandwich (tuna melt, curry chicken, meatloaf, caprese, or traditional grilled cheese).Green Salad (gf) ............................. 7 / 9Organic spring mix greens topped with shredded carrot, tomato, cucumber and choice of house made dressing (blueberry balsamic, blue cheese, thousand island, caesar)Caesar Salad ................................. 9 / 11Braeburn Spinach & Apple Salad(gf) .............................................. 10 / 12Caprese Sandwich (gf) ....................... 10Ma’s Meatloaf Sandwich .................... 13WE SERVE LOCAL GRASS FED BEEF! A slice of our homemade Meatloaf (made with all natural, grass fed beef from Whidbey Island’s 3 Sisters Cattle

Company) grilled and served on toasted Scala bread (rustic white from Seattle’s Essential Baking Company) with lettuce, tomato, sprouts & mayo.Grass Fed Beef Burger (gf)................. 13Rootbeer BBQ Pulled Pork Sandwich (gf) ................................................ 12.503 Digit Grilled Cheese ........................ 11Island Highland Reuben (gf) ............. 12Curry Chicken Sandwich (gf) ............ 11Tuna Melt (gf) .................................... 11Pesto Chicken Sandwich (gf) ............. 12Braeburn BLT (gf) .............................. 10Black Bean Falafel Veggie Burger....... 12

Coffee, Juice & More!Coffee & EspressoWe proudly serve Whidbey Island Coffee Company’s French Roast Drip, as well as their Whidbey Blend Espresso.

Juice, Soft Drinks & More!We offer house brewed Iced-T, Organic Lemonade, Craft Rootbeer, Soft Drinks, 100% Fresh Squeezed Valencia Orange Juice, Tomato Juice, V-8, Cranberry Juice, Ghiradelli Hot Chocolates, Darigold Milk, Chocolate Milk, Rootbeer Floats, Fruity Sprite, Pellegrino Sparkling Mineral Water, and more.

Kids Menu

BlueBeary Pancake ......................... 4.75Buttermilk Bear Pancake ................ 4.25Eggs & Toast................................... 4.00Sourdough French Toast ................. 5.00Oatmeal .......................................... 3.50Fluffernutter Sandwich .................. 6.25Grilled Cheese ................................ 5.50PB&J ............................................... 5.50Quesadilla ...................................... 6.00Mac & Cheese ................................. 6.50

Voted “Best Breakfast in WA State”by Food Network Magazine, July 2010

197-D Second Street, Langley360-221-3211

www.braeburnlangley.comfacebook.com/braeburnlangley

Our MenuGluten Free (gf) items available are marked. We have gluten free bread available to make all omelets & scrambles gluten free, as well as most of our sandwiches. We proudly serve all Wilcox Family Farms cage-free eggs. Pricing: If there does happen to be a discrepancy, the pricing at the restaurant is the accurate pricing.


317 2nd St. Langley360.221.4494

221 Second Street, Langley • (360) 221-4520

cured meats · wine · olives · cheese · mustards · paté

Everything you need for a romantic dinner or picnic on the beach.

Courtyard seating at the back of Langley Village


Family Style CombosMinimum order two dinners

— All served with soup —

Deluxe Family DinnerBarbequed Pork ~ Almond Fried Chicken ~ Pork Fried RiceHong Kong Gardens Chow MeinSweet & Sour Pork ~ Fried Prawn(Four or more add Moo Goo Gai Pan)

Seafood DinnerBarbequed Pork~Walnut Prawns~Shrimp Fried Rice~Crab Meat Cream Cheese Fired Won Ton~Kung Pao Scallop and Shrimp~Sauteed Vegetable with Oyster Sauce(Four plus add chicken with Black Bean Sauce

Hong Kong DinnerBarbequed Pork~Fried PrawnPea Pods Beef~Almond Fried Chicken~General Tao’s ChickenPork Fried Rice(Four plus add Chicken with Black Bean Sauce)

Mandarin DinnerBarbequed Pork~Pot Stickers~Shrimp with Lobster Sauce~General Tao’s Chicken~Mongolian Beef~Hong Kong Fried Rice(Four plus add Peking Chicken)

Hours: Tuesday – Sunday11:30AM – 10:00PM

Lunch Specials - Daily 11AM-3PM

360-341-2828 (Restaurant)360-232-4431 (Lounge)

9324 State Hwy 525, Clinton, WAwww.hkgardenrestaurant.com

Combination Dinnersall combination dinners are served with soup

No.1 No.2 Almond Fried Chicken~Pork Fried Rice Sweet & Sour Pork~ Pork Fried RicePineapple Sweet & Sour Pork Pork Chow Mein w/Pan Fried Noodle

No.3 No.4Chicken Spring Roll~Pork Fried Rice Moo Goo Gai Pan~Pork Fried RiceAlmond Fried Chicken~Beef Chow Yuk Fried Prawn~Sweet & Sour Chicken

No 5. No.6 BBQ Pork~Sweet & Sour Pork Vegetable Spring Roll~Cashew Chicken~AlmondPork Chow Mein w/Pan Fried Noodle Fried Chicken~Pork Fried Rice~General Tao’s ChickenAlmond Fried Chicken~Pork Fried Rice

Also – Appetizers, Soups and Noodle Soup, Egg Foo Yung, Chow Mein, Chow Fun,Fried Rice, Bean Curd, Pork and Vegetable Dishes, Seafood, Chicken and Beef

Whidbey Island's Menu Guide - Taste of Whidbey

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