WHERE KIDS ARE FIRST AND LEARNING NEVER ENDS

SCHOOL NUTRITION PROGRAM 211 West Water Street Flemingsburg KY 41041

Jan Anderson, School Nutrition Director

2019-2020 MEAL PRICES

Grade Level Breakfast Lunch Extra Milk

Preschool-6 No Cost No Cost $.40

Grades 7-8 No Cost No Cost $.40

Grades 9-12 No Cost No Cost $.40

STUDENT/STAFF ACCOUNTS: All cafeterias

possess computerized point of sale/cash register

systems that maintain records of all monies

deposited and spent for each customer. Each

customer has a number that is used when accessing

the account. Balances may be monitored by setting

up an account through www.myschoolbucks.com or

communicating with the cashier.

CHARGES: CEP SCHOOLS: Students will not be allowed to

charge ala carte or make purchases if their account

reflects a negative balance. Ala carte purchases

will not be allowed until the account is in good

standing.

STAFF: Staff will not be allowed to charge ala

carte or meal purchases.

The Procedure can be found on the district website under

Nutrition Services or in the Policy/Procedure Manual

(07.1 AP.21) The procedure is subject for review at any

time.

PREPAYMENT is encouraged and can be made

by cash, check, or on-line payment for ala carte and

adult meal purchases. All payments can be

presented to the cashier for credit to your student(s)

personal account(s). Checks should be payable to:

Name of School-School Nutrition. On- line

payments may be made at www.myschoolbucks.com.

A LA CARTE PURCHASES are available at all

schools for all students and staff members.

RETURNED CHECKS will be handled through

Fleming County District Office.

MYSCHOOLMENUS: 1. Go To the iTunes App

Store or Google Play 2. Download the App “My

School Menus” 3. Select State 4. Select District

Name 5. Select School

TOP FIVE THINGS TO KNOW ABOUT SCHOOL NUTRITION WE ARE PART OF THE SCHOOL: Providing healthy meals to our students powers their minds to learn during the school day.

WE ARE EXTREMELY TRANSPARENT: Please contact us if you have questions, concerns, or are seeking information about any

menu items etc.

WE’RE NOT PERFECT, BUT WE’RE WORKING HARD: When serving over 3,000 meals each day, inventory becomes a challenge.

At times we’ve run out of popular items and so has the food distributor, especially at the beginning and end of the year. Both schools and

distributors are trying to guess which items are going to be selected. When several options are available this might happen. Please notify

our office if you child mentions this occurrence to you. WE PROVIDE UNMATCHED VALUE: Each day we get to serve healthy, nutritious meals to the world’s greatest students! Many

people don’t realize that we operate as a self-supporting business in the school district. That means we receive very limited dollars from

the district and must use the money we bring in for one meal to pay for the next. We always invest 100% back to our students we serve.

WE ARE MORE THAN JUST CHICKEN NUGGETS AND PIZZA: We’ve worked hard to add new menu items to the menu. We

offer lots of different menu choices and test products throughout the school year with students to meet their taste preferences. We are

flexible and agile. Yes, we have very strict nutrition standards, but we’re always seeking new ideas and products to introduce to our

students. If you have suggestions, please send them our way.

BACK-TO-SCHOOL MENUS

MENUS ARE SUBJECT TO

CHANGE DUE TO

AVAILABILITY.

BREAKFAST – A choice of 100% fruit

juice, skim or 1% milk, and bread item or

breakfast entrée is offered daily.

—One component must be fruit or

vegetable.

LUNCH – A choice of entrees, fruits,

vegetables, bread and milk is offered daily.

Students may choose 3, 4, or 5 components

in order to have a reimbursable meal. One

component must be fruit or vegetable.

THURSDAY – 8/8 FRIDAY – 8/9 MONDAY—8/12 TUESDAY- 8/13

Healthy Milk Choices Offered With All Meal Choices

BREAKFAST & LUNCH ELEMENTARY SCHOOLS

Breakfast

Eggo Maple Waffles

Assorted Cereal Cups Scooby Doo Snacks w/ Pop Tart

FES: Confetti Pancakes

EWING: Breakfast Pizza Fruit and Milk Choices

Lunch

Choice of Pizza

Uncrustable PB & J Bag

Fruit/Vegetable/Milk Choices

Breakfast

Funnel Cake Friday

Assorted Cereal Cups Nanagraham Bag

FES: Breakfast Pizza

EWING: Pancakes & Sausage Fruit and Milk Choices

Lunch

Beefy Rotini w/Garlic Breadstick

Cavatopi w/Garlic Breadstick Crispy Chicken Wrap Bag

Fruit/Vegetable/Milk Choices

Breakfast

Sausage Biscuit & Gravy

Assorted Cereal Cups Powdered Gems

FES: Cinnamon Sugar Donut Holes

EWING: Donut Gems Fruit and Milk Choices

Lunch

Pulled Pork Samdwich

Cheesy Bread w/Marinara

Yogurt Mania Fruit/Vegetable/Milk Choices

Breakfast

Colby Jack Omelet w/Pancakes

Assorted Cereal Cups Cinnamon Toast Crunch Pastry

FES: Blueberry Muffin

EWING: Blueberry Muffin Fruit and Milk Choices

Lunch

Oven Fried Chicken w/Waffle

Salisbury Steak w/Hawaiian Roll

Chef Salad Uncrustable PB & J Bag

Fruit/Vegetable/Milk Choices

BREAKFAST & LUNCH MIDDLE SCHOOL

Breakfast

Eggo Maple Waffles

Assorted Cereal Cups

Scooby Doo Snacks w/Pop Tart Fruit and Milk Choices

Lunch

Choice of Pizza

Uncrustable PB & J Bag

Fruit/Vegetable/Milk Choices

Breakfast

Funnel Cake Friday

Assorted Cereal Cups

Nanagraham Bag Fruit and Milk Choices

Lunch

Beefy Rotini w/Garlic Breadstick

Cavatopi w/Garlic Breadstick

Crispy Chicken Wrap Bag

Fruit/Vegetable/Milk Choices

Breakfast

Sausage Biscuit & Gravy

Assorted Cereal Cups

Powdered Gems Fruit and Milk Choices

Lunch

Pulled Pork Sandwich

Cheesy Bread w/Marinara

Yogurt Mania

Fruit/Vegetable/Milk Choices

Breakfast

Colby Jack Omelet w/Pancakes

Assorted Cereal Cups

Cinnamon Toast Crunch Pastry Fruit and Milk Choices

Lunch

Oven Fried Chicken w/Waffle

Salisbury Steak w/Hawaiian Roll

Chef Salad

Uncrustable PB & J Bag

Fruit/Vegetable/Milk Choices

BREAKFAST & LUNCH HIGH SCHOOL

Breakfast

Colby Jack Omelet w/mini pancakes

Assorted Cereal Cups

Chunky Monkey Yogurt Parfait 2 Count Breakfast Pastry

Donut Holes Powdered Gems

Fruit and Milk Choices

Lunch

Pulled Pork BBQ on Bun

Uncrustable Ham & Cheese Croissant Bag

Personal Pan Pizza

Salad Bar Fruit/Vegetable/Milk Choices

Breakfast

Funnel Cake Friday

Assorted Cereal Cups

Sausage. Egg & Cheese Biscuit Strawberry Shortcake Yogurt Parfait

Glazed Donut 2 Count Breakfast Pastry

Fruit and Milk Choices

Lunch

Dill’icious Chicken Sandwich

Spicy Chicken Sandwich Ham & Cheese Croissant Bag

Uncrustable

Cheesy Bread w/Marinara KY PROUD Broccoli Soup

Salad Bar

Fruit/Vegetable/Milk Choices

Breakfast

Biscuit & Gravy w/tator tots

Assorted Cereal Cups

Strawberry Shortcake Yogurt Parfait Glazed Donut

2 Count Breakfast Pastry Fruit and Milk Choices

Lunch

Retro Pizza or Cheese Pizza

Pan Pizza

Hot Dog w/Chili Sauce Uncrustable

Ham & Cheese Croissant Bag

Salad Bar Fruit/Vegetable/Milk Choices

Breakfast

Breakfast Pizza

Assorted Cereal Cups

Chunky Monkey Yogurt Parfait Donut Holes

2 Count Breakfast Pastry Fruit and Milk Choices

Lunch

Oven Fried Chicken w/

WG Hawaiian Roll Uncrustable

Bistro Protein Box

Calzone w/Marinara Cup Big Daddy Pepperoni Pizza

Salad Bar

Fruit/Vegetable/Milk Choices

All Schools in the District will be CEP for the 2019-2020 School Year.

USDA Is an Equal Opportunity Provider and Employer

BREAKFAST STARTS A SUCCESSFUL DAY… Studies indicate a direct relationship between eating breakfast and performance in school. Parents find it convenient

during the morning rush to count on their child eating breakfast at school. Breakfast is available in all Fleming

County Public Schools at NO COST to all students. Breakfast includes a choice of 1% or skim milk, a variety of

100% fruit juices, featured entrees, a variety of whole grain cereals, and yogurt.

What is a Reimbursable Breakfast?

A reimbursable breakfast offers at least 4 food items from 3 components: Fruit/Juice

Grains

Milk

A reimbursable meal MUST have at least 3 food items (one of those being a

fruit and/or vegetable)

**There is a difference between meal components and meal items.

…AND A NUTRITIOUS LUNCH WILL CARRY YOU ALL THE WAY! Healthy and nutritious school lunches are available every day to all Fleming County students at NO COST. Menus

are planned to meet the USDA requirement for calories, protein, iron, calcium and vitamins A and C. Over a week,

menus average less than 30% calories from fat and less than 10% calories from saturated fat. Lunch menus feature

many low-fat and all whole grain products, as well as daily fresh fruit and vegetable choices. During the 2019-20

school year, the School Nutrition department will continue focusing on signage to explain the meal pattern which

will help students understand healthy portion sizes.

What is a Reimbursable Lunch?

A reimbursable lunch offers 5 Components:

Vegetables

Fruit

Meat or Meat Alternate

Grains

Milk

A reimbursable meal MUST contain ½ cup of fruit or vegetable AND at least 2 other full components.

PRESCHOOL: Preschool menus vary slightly from the elementary Offer vs. Serve menu due to USDA

Guidelines.

ALA CARTE Additional menu items are always available ala carte for those students who want a little extra. In addition, your

student’s school may offer other snacks and beverage items ala carte. All snacks and beverages meet the SMART

SNACK Guidelines that were effective July 1, 2014.

SMART SNACKS The Smart Snacks in School nutrition standards support better health for our kids and echo the good work already

taking place in schools across the country. The standards preserve flexibility for time-honored traditions like

fundraisers and bake sales, and provide ample transition time for schools. USDA is committed to working closely

with students, parents, school stakeholders and the food and beverage industries to implement the new guidelines,

and make the healthy choice the easy choice for America’s young people.

Principals will be provided updates throughout the year. Visit www.fns.usda.gov for more information.

MEAL ACCOMMODATIONS We recognize the growing number of students who attend our schools that have meal accommodations. We want to

minimize the risk by asking parents to provide a signed physician statement for your student which has the allergy

and the specific modification needed. The information on the physician statement is not only important to the school

nutrition department, but also the school nurse who communicates to teachers and other school staff.

Managing food modifications is a shared responsibility between the family and the school. Forms to start the process

are available on the district website, school nutrition cafeterias, and the school nutrition office.

LOCAL GOODNESS Our School Nutrition Department is excited to announce that we will

be having many Kentucky Proud products and Fleming County

produce in our schools this year. We are committed to serving our

students as many locally produced foods as possible. Serving foods

grown in Kentucky decreases the distance the food travels and allows

us to serve it at its freshest while supporting Kentucky’s farm families.

SHARE ZONE TABLE The Share Zone Table in your child’s school is designed so students can leave or take unwanted pre-packaged,

non-perishable foods that were on the serving line at breakfast and lunch. The following guidelines are included

in the HACCP Plan (Hazard Analysis Critical Control Points):

Accept only foods that do not require temperature control.

Accept tamper proof, sealed, prepackaged foods in their unopened, original containers.

Share Table will be located away from potential cross contamination areas.

Prevent placement of foods brought from home.

Allow only students (not adults) to take foods from the Share Table.

Allow students to take an item back to the classroom for consumption later in the school day.

Trained school nutrition staff will physically observe Share Table a minimum of three times during

lunch.

Please encourage your child/students to take only foods they plan to eat, recognizing food items needed for a

reimbursable meal. Make sure to discuss with your child/student if they have food allergies to ask questions

about products before consuming. One of the items during breakfast and lunch meal service that tend to be

confusing is milk. Milk is a required food component that has to be offered to students, but it is not a mandatory

item for students to take.

Please make sure you check with the school nutrition staff by calling the school office and asking to speak to the

nutrition manager if you have any questions.

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national

origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer.

HELP WANTED If you would like to work for the Fleming County School Nutrition Program, view job postings on district

website.