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Transcript of WHARF BARmanlywharfhotel.com.au/wp-content/uploads/2017/03/MWH7196_m… · Cherry tomatoes,...

Page 1: WHARF BARmanlywharfhotel.com.au/wp-content/uploads/2017/03/MWH7196_m… · Cherry tomatoes, sun-dried tomatoes, bocconcini & basil. add white anchovies. 2 add prosciutto. 3 CALABRESE,

WHARF BARM E N U

Page 2: WHARF BARmanlywharfhotel.com.au/wp-content/uploads/2017/03/MWH7196_m… · Cherry tomatoes, sun-dried tomatoes, bocconcini & basil. add white anchovies. 2 add prosciutto. 3 CALABRESE,

SALADS– ALL SALADS $19 –

Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan, bacon, garlic croutons, white anchovies, caper popcorn, sauce gribiche. Cherry tomatoes, sun-dried tomatoes, black olives, bocconcini, orecchiette, basil pesto.

Add to your salad for $6 – prosciutto, char-grilled chicken, hot smoked salmon, roast beef

BURGERS & SANDWICHES– ALL BURGERS ARE $20 AND SERVED WITH TASMANIAN THICK CUT CHIPS –

ANGUS BEEF BURGER, with iceberg lettuce, American cheddar, tomato, dill pickles & Wharfy sauce.

CRISPY TERIYAKI CHICKEN BURGER, with Asian slaw & teri mayo.

CRUMBED JOHN DORY BURGER, with cheddar, iceberg lettuce, red onion & house tartare.

STEAK SANDWICH, grilled sirloin, iceberg lettuce, beetroot onion jam, smoked cheddar & horseradish mayo.

VIETNAMESE PULLED PORK ROLL, with Asian slaw, sriracha mayo & spiced peanuts.*

– All burgers can be wrapped in lettuce for a healthy option –

KIDS– ALL KIDS MEALS $10 – KIDS EAT FREE MON T O THU 5.30PM-6.30PM

1 KIDS MEAL FREE WITH EVERY FULL PRICED ADULT MEAL

FISH & CHIPS.

CRUMBED CHICKEN TENDERLOINS AND CHIPS.

HAM & PINEAPPLE PIZZA.

SPAGHETTI BOLOGNESE.

KIDS ICE CREAM, chocolate, caramel or strawberry topping 3.5

*Please notify our staff when ordering if you have any allergies, e.g. nut allergy.

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SEAFOODFRESHLY SHUCKED OYSTERS, Natural with Shallot Vinegar. 3.75 eaKilpatrick with bacon, Worcestershire & HP. 4.00 ea

CHILLED BUCKET OF TIGER PRAWNS, (400g) with lemon & thousand island sauce. 34

CHILLED MORETON BAY BUGS, (400g) with lemon & garlic aioli. 36

CRISPY SOFT SHELL CRAB, with mesclun, soba noodles, Thai herbs, cherry tomatoes, 26 cucumber, cashews, prawn crackers & tom yum dressing.

FISH AND CHIPS, with garden salad, house tartare & lemon. 23

SEAFOOD MEDLEY with beer battered fish, salt & pepper calamari, fresh prawns, oysters, chips, house tartare, aioli & lemon. 29

SALT AND PEPPER CALAMARI RINGS, with chips, aioli & lemon. 20

BOSTON BAY BLACK MUSSELS, with smoked chilli tomato sauce, Kalamata olives, chorizo, fresh herbs & grilled garlic bread. 28

MARKET FISH,

Tasmanian Atlantic Salmon. 29

Queensland Barramundi. 29

Crumbed New Zealand John Dory. 27

FRESH MARKET FISH SERVED WITH YOUR CHOICE OF: Chips, house tartare & lemon Sauté of orecchiette, cherry tomatoes, zucchini, snow pea shoots with pine nuts & pea salsa verdeChef’s weekly seasonal salad (see blackboard)

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Char grill250G BLACK ANGUS RUMP FILLET 28

400G GRAIN FED T-BONE 34

WITH YOUR CHOICE OF:

Mushroom pepper sauce

Café de Paris butter

Red wine jus

MARKET MEATS SERVED WITH YOUR CHOICE OF: Chips & garden salad Mash & sautéed spinach Chefs seasonal salad (see black board)

Rotisserie– TRY OUR BANNOCKBURN FREE RANGE CHICKENS FROM OUR FRENCH RO TISSERIE –

BANNOCKBURN FREE RANGE HARISSA CHICKEN, with chilli parmesan corn, slaw & chips.

Quarter 18Half 24Full 39

ROLLED PORK BELLY, with salad of rocket, fennel, apple, walnuts with sweet potato purée & cider jus. * 29

Gluten Free VegetarianJBC + Amex incur 3% surcharge all other cards 1.5%

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Nachos, Wedges and SidesNACHOS. 22Beef nachos, house guacamole, sour cream, roasted corn salsa.

Vegetable nachos, house guacamole, sour cream, roasted corn salsa.

Add jalapeños. 2

WEDGES. Loaded wedges with bacon, spring onions, cherry tomatoes, bbq & cheese sauce. 16Add jalapeños. 2

Potato wedges with sour cream & sweet chilli. 10

Sweet potato wedges with chipotle chicken salt. 12

SIDES.

Garlic bread. 6

Garden side salad. 6

Mash potato. 6

Tasmanian thick cut chips & aioli. 9

Edamame with Japanese seasoning. 10

“Elote” Mexican style char grilled corn with parmesan, spicy ranch & cilantro. 9

desserts– CHECK OUT OUR BLACKBOARD FOR THIS WEEK’S DESSERT SPECIAL –

CHEESEBOARD WITH LAVOSH, quince paste, dried fruits. 22

AFFOGATO, served with cinnamon ice cream, coffee & Frangelico.* 14

BELGIAN WAFFLE of the week. (Please see the blackboard for this week’s waffle) 12

CHOCOLATE BROWNIE, peanut butter ice cream, nut brittle. * 11

*Please notify our staff when ordering if you have any allergies, e.g. nut allergy.

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PIZZA– HERE AT MANLY WHARF HO TEL WE ARE KNOWN FOR OUR AMAZING PIZZAS,

WITH A SUPER THIN AND CRISPY BASE! –

CHILLI GARLIC PRAWN, 25Red onion, cherry tomatoes, baby capers & basil.

CLASSIC MARGHERITA, 22Cherry tomatoes, sun-dried tomatoes, bocconcini & basil.

add white anchovies. 2 add prosciutto. 3

CALABRESE, 24Salami, chorizo, jalapeño chillis, red onion, chipotle, basil & parmesan.

BBQ CHICKEN & BACON, 24Red onion, roasted red capsicum & smokey bbq sauce.

HONEY ROASTED PUMPKIN, 22Rocket, sun-dried tomatoes, broccoli, blue cheese & walnuts.

GARLIC & HERB PIZZA, 12With mozzarella & parmesan.

*Conditions Apply

MONDAY / FISH & CHIPS $16with Free Local Tap Beer or House Wine

TUESDAY / PIZZA $16with Free Local Tap Beer or House Wine

WEDNESDAY / BURGER $16with Free Local Tap Beer or House Wine

THURSDAY / RUMP STEAK $10 with Chips & Salad

DAILY SPECIALS

MONDAY – THURSDAY LUNCH SPECIAL – HALF PIZZAS $12