WHAT’S TO EAT & DRINK?

We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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FROM THE KITCHEN

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BREAKFAST MENU

Grains/Fruits/starters

Seasonal Fruit $12.00 Lime-scented honey, banana bread

Granola Yogurt Parfait $9.00 Non-fat Greek yogurt, wildflower honey, almond granola, berry compote

Assorted Dry Cereals $7.00 Granola, Cheerios, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran, Special K with strawberries and bananas

Bakery Basket $12.00 Butter croissant, today’s muffin, banana bread, butter, fruit preserves

Steel Cut Oatmeal $8.00 Brown sugar, apple compote, golden raisins, your choice of warm milk

Power Booster $10.00 Strawberry, blueberry, banana, yogurt and honey smoothie with a low-fat bran muffin

Served 6:00am until 11:00am. Please dial 8575 to place your order.

Healthy OptionsConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be fully distributed to servers and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $3.00 in-room dining charge will also be added to your account.

BREAKFAST MENU

Main Plates

Eggs Your Way* $14.00 Two farm fresh eggs, your choice of applewood smoked bacon, ham, chicken-apple or pork sausage

Create An Omelet $15.00 Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyère, goat cheese, ham or sausage. Served with red bliss potatoes and toast

Eggs Bennie* $16.00 Two poached eggs, shaved ham, savory bread pudding, Hollandaise sauce

Lemony Griddle Cake $12.00 Blueberry compote, warm maple syrup

Rum Raisin French Toast $12.00 Served with cinnamon cream

English Breakfast Sandwich $12.00 English muffin, fried egg, shaved ham, cheddar cheese, arugula, Dijon mustard

Vegetable Frittata $13.00 Egg white or free-range eggs with grilled onions, peppers, asparagus, oven-fried tomatoes, fine herbs, goat cheese, green tomatillo salsa. Served with Red Bliss potatoes and toast

Buttermilk Pancake $10.00 Served with warm maple syrup

sides

Breakfast Meats $6.00 Ham, applewood smoked bacon, chicken-apple or pork sausage

New York Bagel $5.00 Butter or cream cheese, fruit preserves

Toast $4.00 Country white, multi-grain, whole wheat or marble rye

One Farm Fresh Egg $4.00 Cooked to your preference

Served 6:00am until 11:00am. Please dial 8575 to place your order.

Served 6:00am until 11:00am. Please dial 8575 to place your order.

BREAKFAST MENU

Kids BreaKFast

Scrambled Eggs $8.00 Served with bacon or sausage

Pancakes $8.00 Served with maple syrup and strawberries

Fruit Cup $9.00 Assorted fruits and berries

French Toast $8.00 Served with maple syrup and strawberries

BeVeraGes

Freshly Brewed Colombian Coffee $8.00 Small pot of regular or decaffeinated

Tea $6.00 Regular, decaffeinated or herbal

Hot Chocolate $5.00

Espresso $4.00

Cappuccino $5.00

Iced Tea $3.00

Soda $3.00

Milk $2.00 Whole, 2%, skim, soy or chocolate

Juice $3.00 Apple, orange, cranberry, grapefruit, tomato, V8, prune or pineapple

Healthy OptionsConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be fully distributed to servers and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $3.00 in-room dining charge will also be added to your account.

ALL DAy MENU

Served 11:00am until 11:00pm. Please dial 8575 to place your order.

souPs & starters

Velvety Vegetable Soup $8.00 Chicken, spinach, ditalini pasta

Thin Crust Margherita Pizza $12.00 Plum tomato sauce, fresh mozzarella, basil

Thin Crust Pepperoni Pizza $14.00 Plum tomato sauce, fresh mozzarella, basil, pepperoni

Mediterranean Flair $10.00 Hummus, pita bread, olives, feta

Shrimp Cocktail $12.00 Cocktail sauce, lemon wedge

salads & sandwiches

Caesar Shaved parmigiano-reggiano, ciabatta crostini Small $8.00 Large $10.00

Add Grilled Chicken $6.00 Add Shrimp $8.00

Garden Chop Tomatoes, English cucumber, radishes, scallions, sharp white cheddar, Dijon-honey vinaigrette Small $9.00 Large $12.00

Add Grilled Chicken $6.00 Add Shrimp $8.00

Caprese $13.00 Teardrop tomatoes, fresh mozzarella, sweet basil pesto

Add Grilled Chicken $6.00 Add Shrimp $8.00

Steakhouse Burger $15.00 your choice of cheese, bacon or sautéed mushrooms, brioche bun

Grilled Chicken Sandwich $14.00 Roasted tomatoes, feta, lemon vinaigrette

BBQ Pulled Pork $15.00 Granny Smith apple-bleu cheese slaw, grilled ciabatta

ALL DAy MENU

Main Plates

Mac and Five Cheeses $12.00 Cavatappi pasta, buttery bread crumbs

Citrus Crusted Salmon $18.00 Vegetable hash, sweet potato bisque

Roasted Natural Chicken $17.00 Savory bread pudding, broccolini, pan gravy

Flat Iron Steak $19.00 Steak fries, salsa verde

Rigatoni Bolognaise $16.00 Ground beef and pork, garlic crostini

sides

Bistro Fries $6.00 Rosemary, garlic, butter

Seasonal Vegetables $6.50 Chef’s seasonal selection, sautéed in butter or steamed

Jasmine Rice $5.00 Cilantro, olive oil

Side Salad $5.00 Harvest mix greens, tomato, cucumber, radish

Fruit $7.50 Chef’s seasonal selection

dessert

Flourless Chocolate Cake $10.00 Freshly whipped cream, raspberry coulis

Deep Dish Caramel Apple Pie $9.00 Served with cinnamon ice cream

Too Tall Carrot Cake $8.00 Cream cheese frosting, toasted pecans

Ice Cream and Sorbets $7.00 Flavor of the day

Served 11:00am until 11:00pm. Please dial 8575 to place your order.

Healthy OptionsConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be fully distributed to servers and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $3.00 in-room dining charge will also be added to your account.

HARVEST EVENING MENU

Charcuterie Board – Chef’s Selection of Cheeses and Cured Meats $16.00 House made pickled vegetables, local honey, herb toasted almonds

Soup of the Day $8.00 Chef’s daily creation

12oz New York Strip $29.00 Butter whipped potatoes, broccolini, chimichurri sauce

8oz Filet Mignon $32.00 Spinach, oyster mushroom, potato croquette, tomato chutney, warm port-shallot vinaigrette

Catch of the Day Market Price Chef’s daily creation

Harvest Pappardelle Pasta $16.00 Artichokes, fennel, spinach, tomato, onions, olives, herb garlic oil

Served during Harvest operation hours: 6:00pm until 10:00pm. Please dial 8575 to place your order.

KIDS MENU

Chicken Fingers $9.00 Served with honey mustard and fries

Grilled Cheese $8.00 Served with fries or a salad

Cheeseburger $10.00 With American cheese and fries

Fresh Fruit Cup $8.00 Seasonal fruit

Spaghetti and Marinara Sauce $9.00

Peanut Butter and Jelly $8.00 Served with fruit

All Beef Hot Dog $7.00 Served with fries

Served 11:00am until 11:00pm. Please dial 8575 to place your order.

Healthy OptionsConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be fully distributed to servers and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $3.00 in-room dining charge will also be added to your account.

souPs & starters

Velvety Vegetable Soup $8.00 Chicken, spinach, ditalini pasta

Thin Crust Margherita Pizza $12.00 Plum tomato sauce, fresh mozarella, basil

Thin Crust Pepperoni Pizza $14.00 Plum tomato sauce, fresh mozzarella, basil, pepperoni

salads and sandwiches

Caesar Shaved parmigiano-reggiano, ciabatta crostini Small $8.00 Large $10.00

Add Grilled Chicken $6.00 Add Shrimp $8.00

Garden Chop Tomatoes, English cucumber, radishes, scallions, sharp white cheddar, Dijon-honey vinaigrette Small $9.00 Large $12.00

Add Grilled Chicken $6.00 Add Shrimp $8.00

Steakhouse Burger $15.00 your choice of cheese, bacon or sautéed mushrooms, brioche bun

Grilled Chicken Sandwich $14.00 Roasted tomatoes, feta, lemon vinaigrette

Main Plates

Mac & Five Cheeses $12.00 Cavatappi pasta, buttery bread crumbs

Roasted Natural Chicken $17.00 Savory bread pudding, broccolini, pan gravy

Create an Omelet $15.00 Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyère, goat cheese, ham or sausage. Served with red bliss potatoes and toast

Served 11:00pm until 6:00am. Please dial 8575 to place your order.

LATE NIGHT MENU

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WINE MENU

wine GLASS BOTTLE Wines are listed from lightest to fullest.

half Bottles

Piper-Heidsieck, Reims NV $27.00

Pinot Grigio, Parducci, CA $25.00

Sauvignon Blanc, Duckhorn, Napa $29.00

Chardonnay, Louis Jadot, Pouilly-Fuisse, Burgundy $30.00

Pinot Noir, King Estate, Oregon $29.00

Chianti Classico, Castello d’Albola, Tuscany $25.00

Merlot, Alexander Valley Vineyards, Alexander Valley $26.00

sparkling

Domaine Ste. Michelle, Brut, Washington $9.00 $36.00

Domaine Chandon Brut, Napa $55.00

rosé

White Zinfandel, Beringer, CA $8.00 $32.00

white

Pinot Grigio, Tamás Estates $10.00 $40.00

Sauvignon Blanc, Murphy-Goode, The Fume $8.00 $32.00

Riesling, Fess Parker $9.00 $36.00

Chardonnay, Estancia $32.00

Chardonnay, Sonoma-Cutrer, Russian River Ranches $46.00

Chardonnay, Acacia $10.00 $40.00

red

Pinot Noir, Hangtime $10.00 $40.00

Pinot Noir, Laetitia $48.00

Merlot, Main Street $8.00 $32.00

Cabernet Sauvignon, Tangley Oaks 48.00

Cabernet Sauvignon, Silver Palm $36.00

Cabernet Sauvignon, William Hill $8.00 $32.00

Red Blend, Apothic $36.00

Zinfandel, Sebastiani $38.00

Petite Sirah, EOS Estate Winery $32.00

Served 11:00am until 3:00am. Please dial 8575 to place your order.

DRINKS MENU

When ordering Alcoholic Beverages, proof of age will be required upon delivery.

22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be fully distributed to servers and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $3.00 in-room dining charge will also be added to your account.

Served 11:00am until 3:00am. Please dial 8575 to place your order.

sPirits

Absolut Vodka $85.00

Bacardi Superior Rum $50.00

Baileys Irish Cream $70.00

Beefeater Gin $65.00

Grey Goose Vodka $105.00

Jack Daniel’s Whiskey $90.00

Macallan 12-year Scotch $140.00

Patrón Silver Tequila $105.00

Beer

Domestic $5.50 Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Sam Adams, yeungling

Import & Craft $6.50 Amstel Light, Blue Moon, Corona Extra, Guinness, Heineken

ENJOy!