I LIKE IT:

Neat | 18Savour the full flavour of a spicy and woody taste with a touch of creamy vanilla and raisin. The rum is aged for 3 years in an ex-Bourbon American Oak, followed by 5 years in an ex-Cognac French Oak.

OR IN COCKTAILS:

Bob’s Old Fashioned | 24The flavour of Navegante rum gives depth and character to a well-known classic, to make it a perfect digestif. Ingredients: Navegante, Allspice Dram, Angostura Bitters, Cigar Tincture, Sugar Syrup

These aged cocktails are easier on the palate, have a tinge of vanilla notes.

Barrel-Aged El Presidente | 24This is an all-time bartender favourite and timeless classic Cuban cocktail. Soak in the beauty of a mesmerising sunset while delighting in the rich flavours of this concoction. Ingredients: Navegante, Mancino Bianco Vermouth, Cointreau, Pomegranate Syrup

Barrel-Aged Piña Colada | 24Gentle twist on well-known classic Piña Colada with barrel-aged infused pineapple rum combined with coconut cream, fresh orange juice, and a touch of aromatic spices such as cinnamon, star anise and many others. Ingredients: Barrel-Aged Pineapple Rum, Coconut, Triple Citrus, Fresh Pineapple soaked in Rum, Aromatic Spices

Barrel-Aged Negroni | 24Navegante’s strong character profile is perfectly enhanced by a compelling combination of Campari and Mancino Rosso Vermouth. Ingredients: Navegante, Campari, Mancino Rosso Vermouth

BOB’S BAR CELEBRATES

The Royal Navy played a significant role for the British East India Company during their presence across Southeast Asia.

They established and helped to develop several important and strategic trading settlements in Singapore and parts of the region.

At Bob’s Bar, we are located on the grounds of the once-British Royal Artillery, which further inspires us to celebrate the past and our rich history.

Please enjoy the journey through our delightful beverages and scrumptious bar snacks.

Yours sincerely,

BOB,S BAR TEAM

Bob’s Bar has partnered with Richard Seale from the Foursquare distillery in Barbados to create a bespoke rum

called “Navegante”.

Join us at our daily Bosun’s Call – a ceremony practised in the navies signifying “all hands on deck’’ .

Bosun’s Call | 24Bacardi 8 Years Old Rum infused with fresh pineapple and a selection of Southeast Asian spices.

Monday to Sunday - 6pm

BOSUN’SC A L L

WELCOME TO THETROPICAL ESCAPE

NAVEGANTE RUM

. . .takes its cue from the relationship

between rum and seafarers on their

long voyages through the sea.

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

NAVEGANTE

“NAVIGATOR”

IN SPANISH

PUNCHPunch is an alcoholic or non-alcoholic beverage generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early 17th century.

Scorpion Bowl | 75A communal alcoholic tikki drink with boozy blend of gin, vodka and rum, combined with the fruity notes of orange and pineapple. Ingredients: Gin, Vodka, White Rum, Dark Rum, Overproof Rum, Fresh Orange Juice, Fresh Pineapple Juice, Sugar Syrup, Grenadine Syrup

“Blakang Mati” | 75To celebrate the location of our hotel and the rich history. Indulge yourself with a blend of fresh citruses and our Navegante Rum. Ingredients: Navegante, Fresh

Pineapple & Orange Juice, Fresh Lime Juice, Angostura Bitters, Hibiscus, Sparkling Water

El Malecon | 85With delicate floral and caramel flavours, this refreshing drink will transport you to a seaside stroll along the Malecon, the signature boulevard of Havana. Ingredients: Reserva Exclusiva Rum, Apricot Liqueur, Fresh Lemon Juice, Fresh Apple Juice, Homemade Lavender Syrup, Sparkling Water

PUNCH BOWLS TO SHARE

Murni Murni | 25Perfect marriage of sweet and sour with delicate Asian flavours. Ingredients: Bob’s Bar Blend of Blanco Rums, Homemade Lychee Purée, Fresh Lime Juice, Coconut Cream, Orange Bitters, Sugar Syrup

Clear ‘n’ Sunny | 22The perfect afternoon companion for every occasion, a combination of light floral gin with fresh grapefruit is just a perfect match. Ingredients: Gin, Fresh Grapefruit Juice, Sparkling Water, Peychauds, Sugar Syrup

Basil Spritz | 22Light and refreshing gin-based tipple. Ingredients: Gin, Fresh Basil, Lemon Juice, Sugar Syrup topped up with Sparkling Water

Bob’s Mule | 23Light and refreshing, yet fruity and complex. Combination of vodka, pineapple and homemade allspice spirit. Ingredients: Vodka, Fresh Ginger Syrup, Pineapple Juice, Fresh Lemon, Sugar Syrup, Perrier Water

Sentosa Sling | 25A red fruit infused gin cocktail with Capella’s unique blend of liqueurs, infused with zesty notes of lime and pineapple. Ingredients: Red Fruit Tea Infused Gin, Martini Rosso, Cherry liqueur, Benedictine D.O.M, Cointreau, Fresh Lime Juice, Pineapple juice, Champagne, Peychaud’s Bitters

Shiso Mojito | 25Regional take on a classic mojito with a touch of Ohba leaf to lighten and refresh your palate. Ingredients: Shiso leaf, White Rum, Umeshu, Yuzu juice, sugar syrup

Exotic Paradise | 25A refreshing sour and spicy cocktail mix with passion fruit and ginger. Ingredients: Navegante, Homemade Ginger Syrup, Fresh Lime Juice, Passion Fruit Purée and Agave Nectar

Monkey Business | 26Make the most of your island experience with our creamy piña colada-inspired concoction. Taste this fruity drink topped with delicious coconut flavour and a decadent serving of Baileys Irish Cream. Ingredients: Baileys Irish Cream, Reserva Exclusive Rum, Fresh Banana, Fresh Pineapple Juice, Coconut Cream

Frapi-o | 24A twist on classic Espresso Martini. A fresh and aromatic infusion with Tequila. Ingredients: Blanco Tequila, Agave Syrup, Espresso

BOB’S FAVOURITES

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

GRAPE JOURNALchampagne GLS / BTL

Billecart-Salmon, “Brut Réserve”, France, NV 32 / 150

Billecart-Salmon, “Brut Rosé”, France, NV 42 / 200

white GLS / BTL

Domaine Sébastien Dampt, Chablis, Burgundy, France, 2018 28 / 135

Pinot Grigio, Cesari, “Fiorile delle Venezie”, Veneto, Italy, 2018 22 / 105

Riesling, Fritz Haag, Mosel, Germany, 2018 22 / 105

Sauvignon Blanc, Greywacke, Marlborough, New Zealand, 2019 25 / 120

rose GLS / BTL

Miraval, Côtes de Provence, France, 2019 22 / 105

red GLS / BTL

Cabernet Sauvignon, La Chapelle de Pape Clément, Bordeaux, France, 2014 32 / 155

Malbec, Salentein, “Portillo”, Uco Valley, Argentina, 2019 22 / 105

Pinot Noir, “Domaine Fourrier”, Bourgogne Rouge, France, 2018 30 / 145

Shiraz, Katnook, “Founder’s Block” Coonawarra, Australia, 2016 22 / 105

RUM CLASSICSHemingway Daiquiri | 23Paying homage to Ernest Hemingway, this sweet and sour tipple is a unique blend of rum and absinthe. Ingredients: Aged Rum, Fresh Grapefruit Juice, Lime Juice, Maraschino Liqueur

Bob’s Zombie | 29A variation of Don the Beachcombers, this vibrant Tiki cocktail is a perfect summer tipple. Ingredients: Dark Rum, Overproof Rum, Grapefruit Juice, Fresh Lime juice, Absinthe, Angostura Bitters, Spiced Honey Apple Syrup, Allspice Dram, Grenadine

Dark ‘n’ Stormy | 25

Enjoy this delicious re-imagined national drink of Bermuda, a fiercely protected recipe created by the Gosling Family in 1806. Ingredients: Spiced Rum, Fresh Lime Juice, Ginger syrup, Soda Water

Mojito | 26Fresh, naturally sweetened premium mojito using high quality rum, making it a notch better than traditional Spanish-style rums. Ingredients: White Rum, Navegante, Fresh Lime Juice, Sugar Syrup, Fresh Aromatic Mint

Hurricane | 25

A bright red hue cocktail with hints of vanilla and fruity flavours. Ingredients: Bacardi, Sailor Jerry’s Spiced Rum, Passion Fruit Purée, Orange Juice, Fresh Lime Juice, Sugar Syrup, Hibiscus Grenadine

Mai Tai | 25A medium of full-bodied rum-based cocktail with lasting and velvety finish. Ingredients: White Rum, Dark Rum, Sailor Jerry’s Spiced Rum, Cointreau, Orgeat Syrup, Fresh Lime Juice

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

FROM THE KITCHENThe British living across Colonial Asia told the local staff how to cook their traditional foods which they missed from home during the era of the British Empire.

The local Singapore community twisted traditional British cuisine and created “colonial food culture” better known as today’s dishes such as curries, stews and many others.

small plates Tortilla Chips | 15Corn and Wheat Flour TortillasGuacamole, Pico de Gallo

Crispy Fish Fingers | 16Tartar Sauce, French FriesFresh Lemon

Spicy Chicken Wings | 16Spring OnionCuban Mojo Sauce

Chicken or Pork Satay | 18Pineapple, CucumberPeanut Sauce

Havana Wagyu BeefSliders | 24Brioche Bun, Rum Pancetta Cheddar Cheese, Coleslaw Pineapple, French FriesTamarind BBQ Sauce

big plates Navegante Salad | 27Grilled Chicken, Smoked Bacon Roma Tomato, LimeApple Cider Dressing

Cuban Chicharron Bun | 28Slow Cooked Iberico Pork, Mustard Compressed Pineapple, French FriesPickled Chili, Olive Bread

Havana Pizza | 28Smoked Pulled BeefRum Macerated PineappleMozzarella CheesePaprika Chilli

DessertsMango Sundae | 14

Mango Sorbet Wafer, MarshmallowMango Coulis, Chantilly Cream

Mousse Au Chocolat | 15Coconut Milk, Chocolate Chip Cookies

Rum-Raisin Parfait | 16Caramelised Pineapple

and Mango Passion Coulis

Seasonal Fruit Platter | 18

Bar Bites

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

Swill the Beer

draughtTiger 16 | 22

bottledHeineken 16

Corona 17

Asahi Super Dry 17

Erdinger Weissbier 17

Guinness Foreign Stout 17

Little Creatures 17Pipsqueak Apple Cider

Beer, one of the oldest and most widely consumed alcoholic beverage in the world, is the third most popular drink after water and tea.

BUT FIRST,coffeeRegular Coffee | 10

Espresso | 10

Macchiato | 12

Cafe Latte | 12

Cappuccino | 12

Double Espresso | 12

HOUSEMADESODA

TIME TO PAR-TEA

Lemon Berry Fizz | 18Rare Tea Cellars Lemon Berry Meritage Tea, Fresh Lemon Juice, Crawleys Vanilla Bean Syrup, East Imperial Ginger Beer

Calamansi Lemonade | 18Calamansi Syrup, Fresh Lemon Juice, Perrier Water

Hibiscus & Limeade | 18Hibiscus Falermum, Seedlip Garden 108, Lime, Mint, Perrier Water

Black | 12 Spring DarjeelingA first plucking from the southern slopes of the Himalayas. Premium tea with a gentle and delicate flowery aroma.

Assam BariAn extravagant broken tea with a multitude of golden tips and the richest of aromas; strong, spicy and malty.

English BreakfastA gentle Ceylon tea with the unmistakable sparkling and lively flavour of the island.

Darjeeling Earl GreyA richly aromatic autumn Darjeeling blended with refreshing citrus aroma of bergamot.

Masala ChaiA strong blend from Assam with its famously exotic and powerfully hot spices.

Naveganthé South Sea TeaThis Assam blend tea exudes a robust aroma and strong vanilla flavour with hints of caramel inspired by Capella’s bespoke Rum “Navegante”.

Fusion | 12 Red FruitFruity and tangy red berries and currants - an infusion just like a homemade red fruits jelly.

PeppermintWith the cool freshness of menthol.

Pure CamomileWhole camomile blossoms for a tartly flowery touch.

VerveineLemon Verbena leaves lightly touched with a hint of lemon for that truly refreshing feeling.

House made iced tea Lemon | 12With or without Sugar Syrup made to Your Preference.

Earl Grey Passion Fruit | 14Passion Fruit, Fresh Mint Leaves, Almond Syrup, Fresh Lime and Lemon Juice, Earl Grey Tea.

Yuzu & Green | 14Sencha Green Tea, Honey Water, Yuzu Citrus.

Oolong | 12 Milky OolongIts special fabrication cares for the wonderful natural creamy taste; the tea leaves are milk streamed and carefully rolled.

Green | 12 Fancy SenchaA premium large-leafed Sencha - refined tartness with a breadth of sweetness.

Jasmine GoldDelicate jasmine blossoms diffuse their gentle fragrance over a summer China Green Tea.

SOFTDRINKS

&JUICES

East Imperial Mombasa Ginger Beer | 11

East Imperial Superior Thai Ginger Ale | 11

East Imperial Burma Tonic Water | 11

East Imperial Yuzu Tonic | 11

Coca Cola or Coca Cola Light | 9

Daily Selection of Freshly Squeezed Juices | 16

Acqua Panna (750ml) | 16

Perrier (200ml) | 9

Perrier (750ml) | 16

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

NEED A GIFT?Beautifully balanced, Navegante has a velvety

texture and long satisfying finish with hints of caramel and honey.

Navegante Rum (60ml) | 30

Navegante Rum (200ml) | 88

Navegante Negroni (200ml) | 98

Navegante Old Fashioned (200ml) | 98

Naveganthé South Sea Tea (50 gram) | 26

bring your favourite home

SPIRIT MENU

Bacardi Superior Carta Blanca | 16Puerto Rico

Diplomatico Planas | 20Venezuela

Havana Club 7 Años | 20Cuba

Plantation Panama 2004Single Island | 20Panama

Bacardi 151 | 22Puerto Rico

Bacardi 8 Años | 22Puerto Rico

Ron Abuelo 12 Años | 22Panama

Diplomático Reserva Exclusiva | 24Venezuela

Plantation Proof and Co. Cask Panama 8 Years | 24Panama

Plantation Proof and Co. CaskBelize XO | 24Belize

Ron Zacapa CentenarioSistema Solera 23 | 26Guatemala

Oliver’s Exquisito 1985 | 42Dominican Republic

Diplomático Ambassador | 50Venezuela

Brugal Papa Andres | 150Dominican Republic

Basseterre Guadeloupe 1995 | 82Guadeloupe

Neisson Le Rhum Vieux Par Neisson | 30Martinique

Plantation OriginalOverproof Dark | 28

Trinidad

Typically Smoother and Lighter

Characterised by fruity and brandy-like profile, with added hints of raisin, currants and berries.

Predominantly produced from sugar cane juice, French-style rum retains a substantial amount of the original flavour of the sugar cane that gives its fresh, grassy and fruity notes.

A Strong Spirit with High Concentrations of Alcohol

Commonly used in cooking recipes that call for rum to be ignited in flame or

drinks for added strong rum taste.

FRENCH-STYLE RUM

OVERPROOF RUM

SPANISH RUM

As Brazil’s most popular spirit, Cachaça is a distilled spirit from sugar cane juice, containing 38% to 54% alcohol. It has a grassy and earthy

profile from the sugar cane with varying flavours often with subtle sweetness taste.

LEBLON CACHAÇA

Yaguara Branca | 18Brazil

Leblon Reserva EspecialCachaça | 22

Brazil

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

Plantation Grande Réserve 5 Years | 16Barbados

Plantation Dark | 20Jamaica

Doorly’s 12 Years | 22Barbados

Transcontinental Line Belize | 22Belize

The Secret Treasures Old Barbados | 22Barbados

Plantation XO 20th Anniversary | 24Barbados

Transcontinental Line Jamaica | 24Jamaica

Appleton Estate 12 Years | 26Jamaica

El Dorado 12 Years | 26Guyana

Plantation Guyana 2005 | 26Guyana

Saint Lucia 1931 | 26St. Lucia

Mount Gay XO | 28Barbados

Smith & Cross Jamaica | 32Jamaica

Don Julio Blanco | 18

Foursquare ZinfandelCask Blend | 28Barbados

St. Lucia 12 Years(BBR Bottling) | 32St. Lucia

Velier Royal NavyVery Old Rum | 35Blend of BritishCarribean Rums

Samaroli HaitiRum | 36Haiti

Demerara 1988(BBR Bottling) | 40Guyana

Kill devil | 45Belize

J. Bally | 55Martinique

Caroni 20 Years 100Proof 1996 | 56Trinidad

Caroni 20 Years FullProof 1996 | 60Trinidad

Mount Gay PeatSmoke | 65Barbados

Caroni 21 Years | 66Trinidad

Caroni Replica 200018 Years | 70Trinidad

Enmore DemeraraRum 1986 | 90British Guiana

Neisson 1997 JointBottling Velier | 100Martinique

Neisson 18 Years | 150Martinique

Neisson 21 YearsLimited Allocation | 300Martinique

This category of high quality rum is only available in limited quantities and is favoured for its profound aroma

and flavour profile.

Rum Collector’s Edition

RARE

Produced primarily in Jalisco, Mexico, the spirit is distilled mainly from Blue Weber Agave. Most commonly known are three

different categories which are characterised by its aging period. The categories are namely Blanco, Reposado and Anejo.

TEQUILA

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

Specialty Rums with Added Spices, Fruits and Flavourings

Traditionally distilled in a pot still and aged in barrel prior to bottling, English Rum is darker with rich and aromatic flavour profile.

ENGLISH RUM

Flavoured andSpiced Rum

They have a distinctive profile and commonly used in cocktails, rum

cakes and more.

Malibu Coconut Rum | 14Barbados

Sailor Jerry’s Spiced Rum | 16Multi-Island

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

Chivas Regal 12 Years | 18

Johnnie Walker Black | 18

Monkey Shoulder Triple Malt | 20

Johnnie Walker Blue | 58

One of the most revered spirits in the world, Single Malt Scotch Whisky are distilled at single distillery in Scotland and primirily produced using malted barley.

Produced from a signature triple distillation process, offering a smoother finish with a strong,

fruity flavour profile.

Crafted under the influence of the Scottish production methods. However, it has a lighter and sweeter profile note compared to Scotch Whisky.

First produced in 2008 by Taiwan’s King Car Group conglomerate with its tropical-fruit

flavoured Kavalan Whisky.

Produced across America, from Washington to Virginia, and made from a fermented mash of cereal grain.

A combination of malt and grain whiskies from different distilleries, This category of Blended Scotch Whisky is usually matured for at least 3 years in oak.

Irish Japanese

Taiwanese

WHISKYSINGLEMALTSCOTCH

REST OF THE WORLD

AMERICAN

BLENDED SCOTCH

Glenfiddich 12 Years | 24

Talisker 10 Years Old | 24

Balvenie Double Wood 12 Years | 26

Lagavulin 16 Years | 28

Macallan 12 Years Sherry Oak | 28

Oban 14 Years | 28

Balvenie 14 Years Carribean Cask | 30

Glenfiddich 18 Years | 46

Maker’s Mark | 18

Jack Daniel’s | 18

Woodford Reserve Bourbon | 20

Noah’s Mill | 22

High West Campfire | 28

John Jameson | 18 Hibiki Harmony | 30

Yamazaki Distiller’s edition | 35

Yamazaki 12 Years | 40

Hakushu 12 Years | 45

Kavalan Port Cask Finish | 24

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

A distilled beverage composed primarilyof water and ethanol, but sometimes

with traces of impurities and flavorings.

An alcoholic beverage made from a distilled spirit that has been

flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and

other sweeteners.

An Abundance of Qualities and a Complexity of

Varying FlavoursHighly regarded as the finest of

all the spirits distilledfrom grapes.

One of Italy’s MostPopular Alcoholic Drinks

Produced mainly from pomace, comprising of grape seeds, skins and stalks.

Derives its predominant flavour from Juniper

Berries

VODKA COGNAC

GIN

GRAPPA

Tried and True | 18France

Belvedere | 20Poland

Grey Goose | 20France

Aperol | 12Italy

Baileys | 12Ireland

Bentianna | 12Slovakia

Campari | 12Italy

Luxardo Sambuca | 12Italy

Averna | 14Italy

Drambuie | 14Scotland

Tia Maria | 16Italy

Luxardo Amaretto | 16Italy

Mancino Secco | 16Italy

Martini Rosso | 16Italy

Mancino Bianco | 16Italy

Chartreuse Green | 18France

DOM Benedictine | 18Fance

Bombay Sapphire | 15United Kingdom

Tanqueray Ten | 18United Kingdom

Hendrick’s | 20Scotland

Monkey 47 | 24Germany

Pierre Ferrand 1840 | 20

Martell XO | 68

Hennessy XO | 76

Rémy Martin XO Excellence | 76

Louis XIII de Rémy Martin | 500

Capovilla Grappa Di Bassano | 22

Dalva Port 20 years | 40

Castarede 1949 | 118

Castarede 1950 | 118

Castarede 1951 | 118

Castarede 1952 | 118

France

France

Portugal

ItalyA Type of BrandyIt is produced in the Armagnac region in Gascony, South

West of France. This wine-based spirit is made from a blend of grapes using column still distillation method.

ARMAGNAC

PORT

LIQUEURS