P U R É E S • C O U L I S • I Q F F R U I T S

F R O Z E N R A N G E

Certifications IFS (higher level) & BRC (grade A)

Traceability of the origins and varieties on our

packaging

More and more delicious flavours,

faithfull to the best of fresh fruits

FR PURÉE DE POMME VERTE SUCRÉE SURGELÉEIngrédients : pomme verte 90 %, sucre pure canne. Stocker à -18°C (0°F). Conservation après décongélation : 5 jours à (+2 +4°C). Ne pas recongeler un produit décongelé. A consommer de préférence avant le : voir sur le côté. Fabriqué en France.

DE TIEFGEFRORENES GEZUCKERTES FRUCHTPÜREE Zutaten: grüner Apfel 90 %, reiner Rohrzucker.Bei -18°C (0°F) lagern. Nach dem Auftauen 5 Tage haltbar (+2 +4°C). Ein aufgetautes Produkt nicht wieder einfrieren. Mindestens haltbar bis: siehe Seite. Hergestellt in Frankreich.

AR مهروس فاكهه محاله مجمدهاملقادير : %90 من التفاح األخرض، سكر القصب النقي، مضاد لألكسدة: حمض األسكوربيك، محمض: حمض السرتيك. يخزن يف 18- درجة مئوية

)0 درجة فهرنهايت(. بعد الذوبان من التجمد، يخزن 5 أيام يف الثالجة )C°+4 +2(. ال يجوز إعادة تجميد املنتوجات املذوبة بعد التجمد.

يستهلك من األفضل قبل: انظر عىل الجانب. صنع يف فرنسا.

ZH 急冻含糖果茸配料：青苹果90%，果糖，抗氧化剂：抗坏血酸，

酸化剂：柠檬酸。请在 -18°C（0°F）条件下储存。 解冻后，可在冰箱中（+2 +4°C）保存5天。 请勿将已解冻的产品重新冷冻。请在此日期前食用为佳：见包装侧面。 法国制造。

DA FROSSEN SUKKER SØDET FRUGTPURÉ Ingredienser: grønne æbler 90 %, ren rørsukker, antioxidant: ascorbinsyre, surhedsregulerende middel: citronsyre. Opbevares ved -18 °C. Holdbar 5 dage efter optøning til (+2 +4°C). Må ikke genindfryses efter optøning. Mindst holdbar til: se påsiden af emballagen. Fremstillet i Frankrig.

ES PURÉ DE FRUTAS CONGELADO CON AZÚCAR AÑADIDOIngredientes : manzana verde 90%, azúcar puro de caña, antioxidante: ácido ascórbico, acidificante: ácido cítrico. Almacenar a -18ºC (0ºF). Una vez descongelado, consérvese 5 días a (+2 +4ºC). No volver a congelar una vez descongelado. Consumir preferentemente antes del : véase el lateral. Elaborado en Francia.

FI MAKEUTETTU HEDELMÄ PYREE, PAKASTEValmistusaineet : vihreä omena 90 %, puhdas ruokosokeri, hapettumisenestoaine: askorbiinihappo, happamuudensäätöaine: sitruunahappo. Säilytys -18 °C : ssa. Sulatettuna säilyvyys 5 vrk jääkaappilämpötilassa (+2 +4°C). Sulanutta tuotetta ei saa pakastaa uudelleen. Parasta ennen : katso kyljestä. Valmistettu Ranskassa.

EN FROZEN FRUIT PUREE WITH ADDED SUGAR Ingredients: green apple 90%, pure cane sugar, antioxidant: ascorbic acid, acid: citric acid. Store at -18°C (0°F). Once thawed, store for 5 days between (+2 +4°C). Never refreeze a product once thawed. Best before: see side of packaging. Made in France.

ΚΑΤΕΨΥΓΜΕΝΟΣ ΠΟΥΡΕΣ ΦΡΟΥΤΟΥ ΜΕ ΖΑΧΑΡΗ ELΣυστατικά : πράσινο μήλο 90%, καθαρή ζάχαρη, από ζαχαροκάλαμο, αντιοξειδωτικές ουσίες: ασκορβικό οξύ, μέσο οξίνισης: κιτρικό οξύ. Αποθηκεύστε στους -18 °C. Μετά την απόψυξη, φυλάξτε το για 5 ημέρες μεταξύ (+2 +4°C). Μην καταψύχετε ξανά τα αποψυγμένα προϊόντα. Ανάλωση κατά προτίμηση πριν από : βλέπε ημερομηνία στο πλάι. Παρασκευάζεται στην Γαλλία.

PUREA DI FRUTTA SURGELATA CON ZUCCHERO ITIngredienti : mela verde 90 %, zucchero di canna puro, antiossidante : acido ascorbico, acidificante : acido citrico. Conservare a -18°C (0°F). Dopo lo scongelamento, si conserva 5 giorni a (+2 +4°C). Non ricongelare un prodotto scongelato. Da consumarsi preferibilmente entro il : vedasi sul lato. Prodotto in Francia.

冷凍フルーツピューレ（加糖) JP

材料：青りんご90%、砂糖（甘蔗糖)、 酸化防止剤：アスコルビン酸、酸性化剤：クエン酸。-18°Cにて保存。解凍後は冷蔵庫(+2 +4°C) で5日間保存可。解凍した製品 を再度冷凍しないでください。賞味期限：側面に記載。フランス製。

1800

90% fruit minimum +

10% pure cane sugar maximum

Fruit is purchased once a year

when ripe, Brix guarantee on our

packaging

R E C I P E S & T E C H N I Q U E S O N W W W . P O N T H I E R . N E T

MULTIPLE APPLICATIONSMore than 130 exclusive recipes created by bartenders,

pastry chefs and chefs

Ice creams, sorbets and fruit jellies techniques created for

each flavour by chef Stéphane Augé, Best Ice Cream Maker

France 2007

PastryCream, compote, jelly, mousse, emulsion, granita, glaze, coulis, confectionery, sorbets, ice cream...

BeverageCocktail, mocktail, smoothie, juice, coffee, tea, chocolate, beer, milkshake, lassi...

Cuisine Sauce, French dressing, deglaze, broth, seasoning, topping, lacquer, jelly, inclusion, soup, espuma, sorbet, coulis, purée, risotto...

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A D D E D V A L U E

E X C L U S I V E T R A C A B I L I T Y

F R O Z E N P U R É E A N D C O U L I S R A N G E

PURÉ

E 5KG

PURÉ

E 20K

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COUL

IS 50

0G

PURÉ

E 1KG

Acai Berry Brazil (Amazonia) Apricot Bergeron I France (Rhone Valley) Banana Ecuador

Bergamot 100% Italy (Calabre)

Blackberry Serbia

Black Cherry from Basel 100% Germany

Blackcurrant Noir de Bourgogne I France (Burgundy, Rhone Valley) Blackcurrant 100% Black Down I France (Burgundy)

Blood Orange 100% Italy (Sicily) Blueberry Wild, Cultivated I Poland, Chile

Cattley Guava NEW France (Reunion Island) Chestnut France, Italy, Spain and Portugal

Citrus Lemon Verbena NEW Coconut Indonesia Coconut (Intense) Sri Lanka Cranberry Canada (Quebec) Exotic Fruits Mango, Banana, Passion Fruit, Lime Green Apple Granny Smith I France (Haute Provence) Guava Madagascar Kalamansi 100% Calamondin I Vietnam Kiwi 100% Hayward I France (Adour) PGI Lemon 100% Italy (Sicily) Lime 100% Mexico Lychee Madagascar Lychee Raspberry with Rose NEW Mandarin 100% Italy (Sicily) Mango Alphonso I India (Ratnagiri) Mango India Mango 100% Alphonso I India (Ratnagiri) Mango 100% India Melon 100% Charentais Jaune I France (Quercy) PGI Mirabelle Plum France (Lorraine) PGI Mojito (Base) NEW Morello Cherry Oblacinska I Serbia Orange 100% Italy (Sicily) Papaya Madagascar Passion Fruit Flavicarpa I Ecuador Passion Fruit 100% Flavicarpa I Ecuador Pear Williams I France (Haute Provence) Pineapple Costa Rica Pineapple 100% Victoria I France (Reunion Island)

STORAGE

Store at -18°C (0°F). 30 months shelf life (fruit purées and coulis) from production date. After defrosting, store at +2°C/+4°C and use within 15 days.

With the exception of kiwi, green apple, melon, watermelon and vegetable purées : after defrosting, use within 5 days. For optimal quality, defrost

in the refrigerator for 24 to 48 hours. Do not refreeze once defrosted.

PACKAGING / PALLETISATION

Coulis bottles of 500g: 84 cartons (504kg / 1,111 lbs) per pallet 80 x 120 - 112 cartons (672kg / 1,481 lbs) per pallet 100 x 120

Purée tub of 1kg: 120 cartons (720kg / 1,587 lbs) per pallet 80 x 120 - 150 cartons (900kg / 1,984 lbs) per pallet 100 x 120

Purée bucket of 5kg: 160 tubs (800kg / 1,764 lbs) per pallet 80 x 120 - 200 tubs (1000kg / 2,205 lbs) per pallet 100 x 120

Purée bucket of 20kg: 40 tubs (800kg / 1,765 lbs) per pallet 80 x 120 - 40 tubs (800kg / 1,765 lbs) per pallet 100 x 120

PURÉ

E 5KG

PURÉ

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COUL

IS 50

0G

PURÉ

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Pineapple Yuzu Cardamom NEW Pink Grapefruit 100% Italy (Sicily) Pomegranate Italy (Sicily), Turkey Prickly Pear Mexico Raspberry Willamette, Mecker I Serbia Raspberry Willamette I Serbia Raspberry 100% Willamette, Mecker I Serbia Redcurrant Poland Red Beetroot 100% France

Red Fruits Raspberry, Strawberry, Morello Cherry, Blackcurrant Red Pepper 100% Spain (Mancha) Red Rhubarb Frambosa I Poland Ruby Peach France (Rhone Valley) Piña Colada NEW Soursop NEW Madagascar (Vavatenina) Strawberry Camarosa, Senga Sengana Strawberry 100% Camarosa, Senga Sengana Strawberry Gariguette I France (Lot et Garonne) Strawberry Mara des Bois I France (Dordogne, Rhone Valley) Sudachi 100% Japan (Kôchi) Violet Fig France (Provence) Watermelon 100% Spain, Italy (Sicily) White Asparagus 100% France (Aquitaine)

White Peach France (Rhone Valley) Wild Strawberry Serbia, Marocco Wild Yuzu 100% Mishoyuzu I Japan (Kôchi) Yuzu 100% Japan (Kôchi)

F R O Z E N F R U I T SR A N G E

STORAGE

Store at -18°C (0°F). IQF fruits : 30 months shelf life from production date. Granulated zest: 18 months shelf life from production date.

The fruit are often used direct from freezer and can be poached or covered in jelly to limit release of water. For optimal defrosting, leave

for 12 hours in the refrigerator. Do not refreeze once defrosted.

PACKAGING / PALLETISATION

Packaged fruits 1kg: 48 cartons (384kg / 847 lbs) per pallet 80 x 120 - 56 cartons (448kg / 988 lbs) per pallet 100 x120

Redcurrants (Bunches) 125g: stored by 12 per carton – 16 cartons (24kg) per layer, 10 layers (240kg) per pallet 100 x 120

Granulated zest 500g: 120 cartons (360kg) per pallet 80 x 120 – 150 cartons (450kg) per pallet 100 x 120

Bulk fruits 10kg: 48 cartons (480kg / 1,058 lbs) per pallet 80 x 120 - 60 cartons (600kg / 1,323 lbs) per pallet 100 x 120

WHOLE FRUITS

FRUITS PIECES

GRANULATED ZEST

IN 12

5G

IN 1K

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IN 1K

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BULK

10KG

IN 50

0G

IN 5K

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IN 2,

5KG

BULK

10KG

Apricots (Halves) Orangé de Provence I France Blackberries Cultivated I Serbia Blackberries Wild I Serbia Blackcurrants Poland Blueberries Cultivated I Chile Blueberries Wild I Poland Chesnuts Spain, Portugal Damson Plums (Halves) Pozegaca I Serbia Lemon NEW Spain Lime NEW Brazil, Spain Lingonberries Sweden Morello Cherries (Pitted) Oblacinska I Serbia Orange NEW Spain Raspberries Mecker I Serbia Raspberries > 18 mm Mecker I Serbia Raspberries Willamette I Serbia Raspberries (Pieces) Willamette I Serbia Redcurrants Poland Redcurrants (Bunches) Italy Red Fruits Raspberry, Wild Blackberry, Blueberry, Redcurrant Red Rhubarb Frambosa I Poland Strawberries Senga Sengana I Poland Wild Strawberries Wild I Serbia

MULTIPLE APPLICATIONS

www.ponthier.net

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E X C L U S I V E T R A C A B I L I T Y

The unique combination of the land,

cl imatic condit ions, the fruit variety and savoir-faire,

is a story, a narrat ive told by Maison Ponthier

to make each tast ing a single journey.

ZA des Vieux Chênes - BP 4, 19130 Objat , France

+33 (0)5 55 25 82 14 - info@ponthier.net

EXCLUSIVETRACEABILITY

F R A N C ERHONE VALLEYApricotWhite PeachRuby Peach

BURGUNDY,RHONE VALLEYBlackcurrant

DORDOGNE,RHONE VALLEYMara des Bois Strawberry

LORRAINEMirabelle Plum

AQUITAINEWhite Asparagus

Red Beetroot

HAUTE PROVENCE Green ApplePear

PROVENCEViolet Fig

LOT ET GARONNEGariguette Strawberry

ADOURKiwi

QUERCYMelon

I T A LYCALABREBergamot

SICILY Lemon Pomegranate Mandarin Orange Blood OrangePink Grapefruit Watermelon

C A N A D AQUEBECCranberry

M E X I C OLime

Prickly Pear

C O S T A R I C APineapple

E C U A D O RBanana

Passion Fruit

B R A Z I LAMAZONIAAcai Berry M A D A G A S C A R

LycheePapaya

GuavaSoursop

F R A N C EREUNION ISLANDPineappleCattley Guava

S R I L A N K ACoconut

(Intense)

I N D O N E S I ACoconut

J A P A NKÔCHISudachiYuzu Wild Yuzu

V I E T N A MKalamansi

I N D I ARATNAGIRIMango

P O L A N DRedcurrantRed RhubarbBlueberry

S E R B I AWild StrawberryRaspberryMorello CherryBlackberryRedcurrant

G E R M A N YBasle Black Cherry

S P A I NMANCHA

Red Pepper

C H I L IBlueberry

M O R O C C OWild Strawberry