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APPETIZERS

Soup of the Day - Bowl $7 / Cup $5 Tomato Basil (Sunday-Monday), Chicken Corn Chowder (Tuesday-Wednesday), Asian Golden Mushroom (Thursday), Manhattan Clam Chowder (Friday), Homestyle Chicken Noodle (Saturday)

Bunkers Classic Salad - $7 small / $9 large Field greens salad, with beefsteak tomato, English cucumber, carrot twirl and sliced red onion.

Bunkers Caesar Salad - $9 small / $13 large Romaine hearts with Parmesan croutons, asiago, anchovy vinaigrette.

Add: Chicken $7 | Sirloin $12 | Salmon $12

Dressings: Ranch, Blue Cheese, 1000 Island, Balsamic, Housemade Italian, Honey Mustard

A gratuity of 18% will be added for all parties of 6 or more.

SOUP & SALADS

Bunkers Nachos - $11 Fresh corn tortilla chips layered with spicy queso, seasoned beef, jalapeños and sour cream.

Bunkers Classic Wings - $12 Choose from spicy Buffalo, teriyaki, sweet chili, barbecue or garlic Parmesan varieties. Served with crudité, and our house-made double bleu cheese dressing.

IPA-Battered Onion Rings - $8 Served with our house-made ketchup.

Green Chile Chicken Quesadilla - $13 Slow Cooked/Shredded Chicken Breast, Hatch Green Chile, Jack Cheddar & Pico di Gallo

Bunkers Frickles - $10 Panko-breaded fried pickle spears served with house-made sriracha Thousand Island dressing.

An item that may be quickly prepared to help you, if you are in need of a menu item in under 10 minutes. Please inform your server if this is the case.

A vegetarian-friendly menu choice.

SANDWICHES

Create-Your-Own Burger - $15

Choice of:

Classic Beef

Bunkers Garden Burger - Chargrilled Plant-Based Burger

Choose from these toppings - $0.75 each: Caramelized red onions, sauteed mushrooms,

guacamole,Cheddar, Swiss, Provolone, bleu cheese, applewood bacon, BBQ sauce, lettuce, tomato and

onion.

Buffalo Chicken Sandwich - $12 Fried chicken tenders in Bunkers Buffalo sauce, lettuce, tomato, and onion. Served on a kaiser roll with our house-made bleu-asiago dressing and a pickle spear.

Traditional Club - $14 Turkey, cured ham, smoked bacon, cheddar, lettuce, tomato, onion, black pepper mayonnaise.

All sandwiches come with a side of our house-fried potato chips.Substitute lager-battered French fries or onion rings for $2.

Bunkers Philly Cheesesteak - $14 Seasoned ribeye, melted cheddar-asiago blend, grilled peppers and onions. Served on a toasted hoagie roll with a pickle spear.

Chicken Caesar Wrap - $14 Choice of crispy fried chicken or our marinated grilled chicken, with Romaine lettuce, and anchovy vinaigrette.

PIZZA8-inch $10 | 12-inch $13 | 16-inch $16

Choose from these toppings - $0.75 each: Pepperoni, sausage, bacon, mushrooms, red onions, banana peppers,

jalapeno peppers, Roma tomatoes, red peppers, pineapple, grilled chicken, ham, artichokes, pesto, ground beef, Asiago cheese.

Reuben - $14 Grilled corned beef and pastrami piled high on thick cut marbled rye. Served with spicy sauerkraut, swiss cheese and Russian dressing.

ENTREES

Whipped PotatoesBunkers Mac & Cheese

Rosemary Roast Red PotatoesCreamy Cole Slaw

All plates below are served with your choice of any two of the following:

Lager-Battered Fries orOnion RingsHouse Salad

Seasonal Vegetables

Pan-Seared or Blackened Atlantic Salmon - $21 With brown butter and fresh lemon.

7-oz. Colman Farms Chicken Breast - $15 Tenderized and basil-marinated.

8-oz. Char-grilled Sirloin Steak - $17 House-made IPA-roasted garlic marinade.

12-oz. Char-grilled Ribeye Steak - $25 House-made IPA-roasted garlic marinade.

Big Timber Porter Braised Beef Short Ribs - $18 With Natural Jus.

Smothered Blackened Pork chop - $19 With Grilled Peppers and onions

Ask your server about any special dietary restrictions.Our staff will be happy to accommodate you in any way possible.

PASTACaprese Pasta - $16 Linguine with our house red sauce, in season grape tomatoes, burrata cheese, fresh basil, and extra virgin olive oil. Served with garlic toast. Add: Chicken $7 | Sirloin $12 | Salmon $12

Ziti Bolognese - $18 Ziti pasta with ground chuck, local sausage finished with house-made demi & asiago cheese. Served with garlic toast.

KIDS MENUMini Cheese Pizza - $8 Personal mini pizza with mozzarella cheese.

Mini Corn Dogs - $8 Cornmeal-battered hot dogs served with fries.

Crustless Grilled Cheese - $8 American Cheese melted on pan-grilled white bread, served with fries.

Child’s Steak - $10 4-oz. sirloin with our house-made mac & cheese.

DESSERTSChocolate Lava Cake - $8 Decadent chocolate cake with a chocolate ganache filling.

Mac & Cheese - $8 Elbow macaroni in a rich and cheesy sauce.

Chicken Fingers - $8

Ziti Bolognese - $8 Ziti pasta tossed in a rich tomato-meat sauce and topped with Parmesan cheese.

Child’s Burger - $7 Hand-patted 4-oz. ground chuck patty on brioche slider bun, served with steak fries.

Bunkers Sundae - $7 With hot fudge, caramel, sprinkles, candied walnuts, raspberry puree, pineapple chunks, marashino cherries, whipped cream.

WINES

Chardonnay - William Hill Estate - $8 / $35Chardonnay - Black Stallion - $10 / $40Sauvignon Blanc - Kim Crawford - $10 / $40Pinot Grigio - Maso Canali - $10 / $44Riesling - Schmitts Blue - $7 / $30Moscato - Cupcake - $7 / $30Prosecco - Ruffino split - $12 Rosé - Prophecy Rosé - $7 / $30Brut - Wycliff - $11

Whites and Sparkling: Reds:Cabernet - Josh - $9 / $38Cabernet - Joel Gott - $11 / $52Pinot Noir - Chateau Souverain - $8 / $32Malbec - Chakana Nuna Organic - $10 /$40Merlot - Velvet Devil - $9 / $36

BEEROn-Tap Domestics - $3.50

On-Tap Microbrews - $4.25

Bud Light, Michelob UltraAsk Your Server About Our Seasonal Draft Selection.

Bottle Domestics - $3.75

Bottle Imports - $4.25Amstel Light, Blue Moon, Budweiser, Bud Light, Bud Platinum,

Coors Light, Corona, Guinness, Heineken, Michelob Ultra, Miller Light, Newcastle, Stella Artois, Yuengling Lager

Bottle Non-Alcoholic (O’Doul’s) - $3.50

SOFT DRINKSCoca-Cola Products - $3.00

Coke, Diet Coke, Sprite, Minute-Maid lemonade, Seagram’s tonic water, Seagram’s ginger ale

Juices - $3.00orange, cranberry, or apple

Cappucino - $4.00

Espresso - $4.00

Energy Drinks - $5.00

San Pellegrino Sparkling Water - $6.00

Revised July, 2020

Coffee - $3.00Iced Tea - $3.00

Blondie - $9 Our famous dessert bar with vanilla, double chocolate chips and toasted pecans. Served with vanilla bean ice cream and our house dessert drizzle.

Bread Pudding of the Week - $9 Our pastry chef’s creation on a weekly basis.