Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v...

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Page 1: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
Page 2: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• Wee Shi Xiu

• Leow Shin Woei

• Lau Siang Hua

• See Shie Ping Terence

Features, description of café

Café implementation, costs, future developments

Evaluation, conclusion

Current situation, objectives

Page 3: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
Page 4: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

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Level of Social and Cultural Interaction in NUS

Page 5: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• Satisfy NUSLife! Committee criteria

Desirable, practical, sustainable, creative

Location, size of cafe

• Satisfy team’s objectives

Page 6: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
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• Food stalls

• Entertainment

Page 8: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• 6 different stalls, 6 different cuisine

• International cuisine

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Page 11: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
Page 12: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
Page 13: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
Page 14: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
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• Provide different variety of cuisine at low

and reasonable prices at which the

students can afford

Page 16: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• Students and staff will be exposed to

different kinds of music from different

parts of the world

• Namely Classical, Jazz, Rock, Pop, Oldies

• Live music performances on center stage

Page 17: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
Page 18: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
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Page 20: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• Draws people interested in such activities

• Lies along bus routes in the University

• Ample parking space

• Located away from similar facilities

The University Culture Centre

Page 21: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

DJStation

Centre Stage

Entrance Exit

Cashier

Page 22: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• Waiters / Waitresses

• Chefs

• Disc Jockey

• Regular bands

• Maintenance staff

Page 23: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

Table 1: Estimated start up cost

Advertisement $1000 - $2000

Interior decoration andfurnishings

$10,000 - $15,000

Equipment $20,000 - $25,000

Total cost $31,000 - $42,000

Page 24: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• Bazaar Items of arts and craft Alternative location for other bazaars

• Variation of food

• Games and entertainment corner

• Catering services

Television and small games

Improve publicity and image of café Increase profits

Page 25: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,
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Students who will patronize the Café

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Effectiveness of the Café

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• Desirability

• Practicality

• Sustainability

• Creativity/Innovation

Large variety of food & entertainment

Start up cost $50,000

No undesirable side effects

Other functions/services

Page 28: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• Location and size of the café

University Cultural Center

Satisfy present needs & future expansions

Accessible

Page 29: Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation,

• Main features

• Selling points

• New & interesting concept

• Music from various countries and cultures

• Promotes social and cultural interactions

• Appeals to students and staff

• Food and live performance

• Low affordable prices

• More variety of food

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