FoodYour menu should reflect your tastes! We work closely with our couples to create fun and exciting menus. Whether itʼs traditional

fare, something that reminds you of your trip to Italy, or a modern twist on classic comforts, our culinary team will create it! And,

most importantly, it will taste great! Customized menu planning is something we pride ourselves on and enthusiastically

encourage!

VisionAlong with the food, comes the design and feel of your wedding. Your personal wedding consultant will work with you on rental

coordination and design – presenting options that will make your wedding shine! We work with the top vendors in the city, ensuring

that the look and feel of your wedding will have lasting impact.

ExperienceOur team has over 20 years of experience in the Boston and Greater New England wedding market, so you can rest assured that

you are in competent and considerate hands from your first consultation to the moment your last guest leaves. Venues, rental

companies, entertainers, florists and bakers. You name them, we have most likely worked with them. Rely on our experts to guide

you in the right direction! After all, we are here to make this experience as easy and as enjoyable as you can imagine!

Weddings withBoston Catering & Events

StaffBoston Catering & Events will choose the appropriate amount of staff for your reception based upon the details of your event. We staff according to your menu selections, the length of your event, and the amount of guests. Staffing is chosen to ensure the highest level of service and includes setup, travel, breakdown and the event itself.

Party Manager $35 per hourHead Chef $30 per hourLead Floor $30 per hourAssistant Chefs $25 per hourBartenders $25 per hourFloor Servers $25 per hour

RentalsFrom tables, to chairs, to china, to ovens… your Wedding Consultant will determine the equipment and service ware necessary to best execute your menu and suit your venue. Rentals will be included in your final proposal.*All prices are subject to MA Sales Tax

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Estimated PricesThere are several factors that go into a catering proposal. As you begin to plan your wedding, you undoubtedly wonder “how much will this cost?” Boston Catering & Events prides itself on providing an exceptional product at a reasonable price. Your Wedding Consultant will guide you through all the stages of the proposal process – finding ways to create the reception of your dreams without breaking your budget.

PASSED HORS DʼOEUVRES$8 to $14 per person

BeveragesBoston Catering & Events provides bar setup (glassware, ice, mixers) and fully-insured bartending staff. All alcohol is provided by Gordonʼs Liquors and is based upon consumption and will be provided as a separate estimate.Bar Service – Beer & Wine Only (includes ice and liability) $4.00 to $4.50 per personBar Service – Full Bar (includes ice and liability) $5.00 to $5.50 per person

STATIONARY DISPLAYS$4 to $12 per person

CHEF STATIONS$6 to $30 per person

SEATED DINNER (3 COURSE)$26 to $35 per person

BUFFET DINNER$24 to $35 per person

Sample MenusNew England Autumn

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Passed Hors D’ OeuvresWest India Spiced Pumpkin Soup SipMini Chicken & Waffle Bite with Maple-Black Pepper AioliGrilled House Cured Pork Belly with Apple-Onion Chutney on Garlic Crostini Mushroom and Walnut ProfiteroleFig & Goat Cheese Pizetta

Stationary DisplaysBrie Torta Stuffed with Tarragon Goat Cheese Butter with Dried Apricots and Cranberries - Served with Grilled French BreadCharcuterie Display of Locally Made Cured and Air Dried Meats & Pates - Served with Rustic Breads, Pickled Vegetables and Assorted Mustards

First Course OptionsAutumn Greens with Bruléed Fig, Great Hill Blue Cheese & Candied Sunflower Seeds - Served with an Apple Cider VinaigretteHeirloom Pumpkin Salad with Watercress & Cranberry VinaigretteJumbo Pumpkin Tortelloni Topped with an Amaretto Buerre Blanc & Toasted WalnutsRoasted Squash Bisque Topped with Maple Créme Fraiche & Roasted Chestnuts

Main Course OptionsGrilled Cider Glazed Salmon FiletRoasted Cornish Hen Stuffed with Wild Rice Topped with a Mushroom JusPan Seared Herb Crusted Statler ChickenGrilled Sirloin Steak Topped with a Red Wine SauceWild Mushroom Ravioli with Wilted Spinach and a Ragout of Sautéed Beech Mushrooms. Topped with a Roasted Garlic Thyme Cream SauceHarvest Squash Tart with Smoked Cheddar & a Savory Sage Crust

Chips & Dip Display to include Artichoke Dip, Buffalo Blue Cheese Dip, Edamame Hummus, Fire Roasted Onion Dip, Fresh Salsa, Guacamole, Cumin Toasted Pita Chips, Kettle Chips, Tri-Colored Tortilla Chips, Assorted Crackers and Crunchy Vegetables

Passed Hors D’ OeuvresWatermelon & Goat Cheese LollipopsMini Greek Salad Bites in Cucumber CupsMini BBQ Chicken Pizza with Caramelized Onions & Blue Cheese Mini Ruben Bite with Deli MustardSteak & Cheese Spring Rolls with Scallion Aioli

Stationary Displays

Upscale Barbecue

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Side OptionsRoasted Rosemary Heirloom PotatoesDelicatta SquashButternut Squash RisottoHorseradish Mashed Potatoes with Crispy Onions

Grilled AsparagusRoasted Brussel SproutsButtered String BeansHeirloom Baby Carrots & Brussel Sprouts w/Sage Brown Butter

Dessert OptionsRustic Apple Tart Topped with Fresh Whipped Cream & Caramel SauceWarm Bread Pudding Topped with a Whiskey "Hard" SauceTriple Chocolate Bundt Cakes Filled with Chocolate Ganache Topped with a White Chocolate Glaze

Main Course OptionsThree Different Types of Sliders; Beef, Asian Salmon & Portobello Mushroom- Toppings Bar to include; Cheddar Cheese, Great Hill BlueCheese, Roasted Red Pepper, Crispy Onions, Lettuce, Tomato,Wasabi Aioli, Roasted Garlic Aioli and a Chipotle Lime Mayo

Grilled Tri-Tip Carved to OrderGrilled Chicken with MangoGrilled Mahi Mahi with a Citrus GlazeGrilled Portobello Mushroom Stuffed with Quinoa& Grilled Summer Vegetables

Slider Station Options

Traditional Favorites

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Domestic Cheese Display of Small Farm Cheeses with Fresh and Dried Fruits, Nuts and Assorted Breads and CrackersMediterranean Display of Tabbouleh, Baba Ghanoush, Red Pepper Hummus, Marinated Olives, Stuffed Grape Leaves, Moroccan Spiced & Fresh Pita Chips

Passed Hors D’ OeuvresBacon Wrapped Scallops with Maple-Mustard GlazePetite Crab Cakes with Cajun RemouladeFresh Thai Summer Rolls with Cucumber DipBrie & Raspberry Wrapped in PhylloPan Seared Pork Potstickers

Stationary Displays

First Course OptionsPanzanella Salad Terrine with Micro Greens & Yellow Tomato GazpachoBaby Arugula Salad on Sardinian Extra Virgin Olive Oil Crisp with Great Hill Blue Cheese, Candied Walnuts & FigsWild Mushroom Carpaccio with Shaved Parmesan Cheese, Organic Greens, Aged Balsamic & a Smoked Red Pepper VinaigretteTomato Gazpacho with BasilGrilled Peach & Crisp Prosciutto Salad with Burrata, Watermelon Relish & a White Balsamic VinaigretteRadicchio, Endive & Mache Salad with Gorgonzola Dulce, Candied Walnuts and a Barrel Aged Red Wine Vinaigrette

Side OptionsPasta Salad with Grilled Asparagus, Oven Cured Tomatoes & Goat CheeseFarm Stand Tomato Salad with Pickled Red Onions & a Basil VinaigretteGrilled Corn on the Cob served in HusksFresh Greens Salad with Grilled Peaches, Candied Sunflower Seeds & Great Hill Blue Cheese. Served with a White Balsamic VinaigretteSummer Grilled Vegetable Platter with Red Pepper Vinaigrette

Dessert OptionsFresh Watermelon SlicesSummer Berry Shortcake Bar with Fresh Biscuits, Whipped Cream and an Assortment of Fresh Summer Berries

BarRed and White Wines, Selection of Imported BeersSun-Brewed Iced Tea and Berry Lemonade Station

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Main Course OptionsLime Grilled Organic Salmon with Citrus SalsaPotato Crusted Mahi Mahi with Beet GastriqueHerb Crusted Local Cod with a Carrot Cardamom PureeBourbon Brined Chicken with Andouille Sausage JusCrispy Statler Chicken with Herb VinaigretteBistro Roasted Organic Chicken with Preserved Lemon ChutneyFennel Pollen Dusted Organic Chicken Breast with Natural Pan JusRosemary & Pepper Crusted Tri Tip with Horseradish ChimichurriBBQ Beef Short RibsWood Grilled Tri Tip Florentine with Arugula & Aged ParmesanWood Grilled Flat Iron Steak with Bacon-Onion JamArtichoke & Goat Cheese Tart with Olive Oil Poached Tomatoes, Spring Lettuces & Herb Banyuls Vinaigrette Crispy Rosemary Polenta Cakes with BroccoliniBasil Polenta Cakes with Wild Mushroom RagoutLocal Wild Mushroom Risotto Cake with Aged Parmesan

Side OptionsRoasted Fingerling PotatoesOlive Oil Mashed Potatoes with Bacon-Onion JamSautéed Spaghetti Squash with Basil, Parmesan & Oven Cured TomatoesCheesy Mashed Potatoes with a Lemon GremolattaBalsamic Glazed Brussel Sprouts with Cured TomatoesFrench Bean & Rainbow Baby Carrot SautéRoasted Golden Beet & Goat Cheese Terrine with Baby Red Beets & Beet Gastrique

Dessert OptionsAssorted Miniature PastriesChocolate, Vanilla & Red Velvet Cupcakes with Your Choice of FrostingMiniature Canolli DisplayIndividual Fruit Tarts with Crème Anglaise

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Individual Pot Pies - Chicken, Lobster & Vegetable OptionsMacaroni & Cheese Bar with Toppings to Include: Lobster, Buffalo Chicken, Bacon, Broccoli, Peas, Asparagus & Oven Cured TomatoesNew England Station - Slider Duo of Lobster Salad & Crab Cakes, New England Clam Chowder, Corn Chowder & a Seafood Ceviche Salad

Small Plate OptionsDay Boat Scallop with Grilled Corn Puree & Red Pepper CoulisSpicy Grilled Shrimp on Cheesy Grits with Basil CoulisMoroccan Pulled Chicken on Red & White Quinoa Salad with Dried Apricots & PistachiosHeirloom Tomato & Fresh Mozzarella Salad with Mediterranean Olive VinaigretteBlack Angus Short Rib with Silky Potato Puree & Pickled Heirloom CarrotsOrganic Salmon with Potato Salad & Port Soaked Red Onions

Dessert OptionsAn Assortment of Miniature Homemade Pastries including Cupcakes, Whoopie Pies, Biscotti, and Cheesecakes.Crepe Station with Toppings to Include: Strawberries, Bananas, Nutella, Fresh Whipped Cream, Chocolate Shavings and Grand Marnier SauceIce Cream Sundae Bar with Choice of Three Ice Cream Flavors & A Wide Array of Toppings

Sophisticated Comfort

Passed Hors D’ OeuvresLobster & Cheddar Grilled CheeseChicken, Steak or Vegetarian Quesadilla CornucopiaKobe Beef Sliders with Mushroom & SwissTruffled Mac & Cheese Bites

Main Course Options