Gastronomy

2013 !

Avda. Alvaro Alonso Barba, s/n° / Isla de la Cartuja / 41092 / Sevilla / Espana Tel. 954.462.222 / Fax. 954.456.383 / renacimiento@barcelo.com / www.barcelorenacimiento.com

Business Menu!Business Menu 1 33€ Leek cream with pumpkin, duck ham and orange oil Sautéed pork checks with mushrooms and candied sliced potatoes Orange chocolate mousse with cocoa cake and custard   Business Menu 2 33€ Mozzarella, tomato and roasted eggplant salad with balsamic vinaigrette and basil oil Baked sea bass supreme with sautéed mushrooms, puntalete (pasta) and tapenade sauce Cheesecake with raspberry and mint sorbet   Business Menu 3 33€ Carrot cream with ginger, foie gras ravioli and citrus oil Poulard supreme with crusted tomato and herb oil Coconut and passion fruit mousse with mango sorbet   Business Menu 4 35€ Asparagus salad with cheese and Modena vinaigrette White sea bass supreme with baby squid risotto and cherry tomato vinaigrette Creamy chocolate with marquise and citrus sauce   Business Menu 5 35€  Creamed rice with partridge and Padrón peppers Roasted lamb loin with apple and mashed potatoes dressed with thyme sauce Orange chocolate cake with mint sorbet

Business Menu 6 38€ Asparagus salad with ham and avocado vinaigrette Beef cheek baked with truffle sauce dressed with sautéed sweet potatoes, cabbage and bacon Nougat cake with coffee cream, gingerbread ice cream and red berry sauce   Business Menu 7 38€ Pasta salad with duck ham, foie gras and pomegranate vinaigrette Salmon and monkfish dices on spinach puree and red mojo sauce White chocolate Dacquoise with truffle and coffee ice cream   Business Menu 8 42 € Breaded cheese salad with basil, roasted vegetables and green mustard vinaigrette Baked hake fillet with purple potato, cabbage and citrus vinaigrette with strawberry Coconut cake with banana cream and white chocolate ice cream   Business Menu 9 42€ Creamy rice with prawn and crayfish Iberian pork chop caramelized with apple, mushrooms and crispy sweet potato Cocoa sponge cake with Gianduja and vanilla ice cream   Business Menu 10 45 € Salmon mille-feuille marinated with fennel, grapefruit and avocado Iberian sirloins with caramelized pumpkin, potato wedges and Jabugo sauce Greek yogurt mousse with white brownie and candied cherry, dressed with mandarin sorbet

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Business Menu!

VAT not included Beverage: Beronia. Red Crianza. D.O. Rioja Viñas del Vero. White. D.O. Somontano Beer, water, soft drinks and coffee

Buffet!Buffet&n°&1!!!35€ !!CREAMS AND SOUPS Cream of vegetables soup with candied shallots and bread croutons   STARTERS AND SALADS Pasta salad with cheese, olives and red fruits vinaigrette Roasted vegetable salad with caramelized chicken and Padrón peppers Tropical salad with diced swordfish chives and coconut vinaigrette Selection of cheeses with sweet quince   GARNISHES AND ACOMPANIMENTS Lettuce, tomato, gherkins, red onion, olives, mustard, mayonnaise and cream of pesto   MAIN DISHES Rigatoni with “chistorra” sauce, tomato, basil and cheese Tandoori chicken breast with zucchini and mushrooms Oven-baked salmon in dices with fried rice, tomato and walnuts vinaigrette Eggplant with tomato, onion and grated cheese Potato wedges with spices   DESSERTS Caramelized fruits pie with vanilla cream Milk chocolate mousse and glazed liquorice Raspberry soup with cream and lemon flavour Savarín with nuts and cream Fruits Bread

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Buffet&n°2&&&38€ CREAMS AND SOUPS Cream of pumpkin soup with tangerine and Iberian ham STARTERS AND SALADS Pipirrana salad with prawns and pomegranate vinaigrette Pasta salad with spinach and cherry tomato ragout Tudela lettuce hearts salad with red grapefruits, anchovies and coriander vinaigrette Section of cold meats GARNISHES AND ACOMPANIMENTS Lettuce, tomato, gherkins, red onion, olives, mustard, mayonnaise and pesto cream MAIN DISHES Vegetables gratin with diced cod and garlic muslin Iberian porc loin with apple, Padron peppers and rosemary oil Orecchiette with eggplant, artichoke and red pepper sauce Steamed vegetables with herb oil Candied potatoes with thyme and oregano DESSERTS Profiteroles with cream flavour Yogurt cake with chocolate filling Apple pie Strawberry soup with candied oranges slices Fruits Bread

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Buffet Buffet nº3 42 € &CREAMS AND SOUPS Gazpacho with garnish   STARTERS AND SALADS Roasted vegetable salad with caramelized cod and mustard vinaigrette Spinach salad with mushrooms, pine nuts and caramelized duck German salad (potatoes and bratwurst) with onions and grain mustard Tomato and mozzarella salad with basil oil and rocket Selection of cheeses with quince and sweet raspberry jam   GARNISHES AND ACOMPANIMENTS Lettuce, tomato, gherkins, red onion, olives, mustard, mayonnaise and cream of pesto   MAIN DISHES Puntalete with mushrooms and truffle aroma Iberian pork with red fruits and diced potatoes with garlic Gilthead sea bream fillet with lemongrass and coconut sauce Sautéed green beans and asparagus with shallots Basmati and wild rice   DESSERTS Lemon pie with meringue orange sponge cake Fruit salad with mint Lemon financier with Gianduja ganache Vanilla mousse with crispy and griottines Fruits

VAT not included Beverage: Beronia. Red Crianza. D.O. Rioja Viñas del Vero. White. D.O. Somontano Beer, water and soft drinks Minimum 50 pax / Lenght: 90 minutes

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Finger Buffet Finger Buffet nº1 40 € Cold Melon cream with diced cantaloupe Almond soup with garlic and currants Assortment of Iberian cured meats with fruits bread and tomato oil Seasoned potatoes in dices with tuna and paprika Broccoli salad with asparagus in truffle vinaigrette Mediterranean vegetables with Modena Warm Oatmeal with Gilthead sea bream fried with red pepper and muslin Fresh vegetables and prawns with provencal herbs Creamy baby squid with mascarpone and mustard Iberian pork with potatoes and candied red fruit Sweet potato and Chinese leaves with crispy cheese Dessert Raspberry macaron Sphere with passion fruit, citrus cream and orange couscous Pistachio cake in cube with ginger cream Raspberry and ruffles with cocoa Fruits assortment Breads assortment !

Finger Buffet nº2 45 € Cold Gazpacho shot Melon in dices with ham meat and quince jelly vinaigrette Prawn ceviche with pineapple and avocado Selection of 5 peppers Manchego cheese Fruits bread with pork loin and tomato jam Glass of smoked salmon with caper emulsion Cherry tomato salad with mozzarella cheese and herbs   Warm Mediterranean Fideuá Ruled lamb with cumin and orange zest Vegetable tempura with allioli sauce Cheese ravioli with hoisin sauce and spinach Low calorie chicken burger, Mexican style Breaded snapper fillet with wasabi and Chinese noodles !!Dessert Chocolate Marquise with truffles and currant Vanilla mousse with raspberry and mint Citrus cake with cream and Cointreau White chocolate brownie with peta zeta Crème brulée with caramel and blueberry Fruits in dices Breads assortment

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Finger Buffet!Finger Buffet nº3 50 € Cold Traditional salmorejo with strawberry Cold artichoke soup with crispy ham Assortment of Iberian cured meats toasted bread and tomato jelly Cheese assortment with quince jelly and raspberry jam Tuna and sprouts salad with chives paprika Foie gras with mango jam and Porto sauce Caesar salad with chicken and garlic crostini Sea food coctel with octopus and potato flakes Warm Cheese ravioli with hoisin sauce and spinach Mixed paella Turbot delight with scallop, prawn tender peas in red sauce Fresh vegetables with provencal herbs Beef sirloin served with whiskey sauce, caramelized shallots and red pepper Cuttlefish and potatoes stew with parsley Rice with partridge and quail drumstick Chickpeas with tripe-stew   Dessert Raspberry macaron with white chocolate “Tocino de cielo” with peach cream Cocoa cake with white creamy Marquise of milk chocolate and truffle Orange chocolate mousse with lemon financier Fruits in dices Breads assortment

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VAT not included Beverage: Beronia. Red Crianza. D.O. Rioja Viñas del Vero. White. D.O. Somontano Beer, water and soft drinks Minimum 50 pax / Lenght: 90 minutes !!

Cocktail Cóctel nº 1 35 €   Cold appetizer Gazpacho with duck ham and basil Watermelon in dices with anchovies and mozzarella pearls Fruits bread mille feuilles with foie gras and mango jam Vegetable quesadilla with chicken and cucumber sauce Manchego cheese with rosemary oil and crunchy cheese   Warm appetizer Iberian pork skewer with orange zest and red berries Potato omelette with caramelized onions and garlic mousseline Asparagus in tempura with aioli sauce Crab fritters with three sea salts Seville-style marinated fried fish on a bed of seaweed Croquettes assortments (ham and cuttlefish)   Desserts assortment

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Cóctel nº 2 38 €   !!Cold appetizer Assortment of Iberian cured meats with diced and crunchy cheese Cherry tomato salad and prawns with guacamole Northern anchovy toast with three peppers Low calories kumato gazpacho with sprout Pineapple and mango salpicon with cheese and slice of foie gras Sautéed vegetables with romesco sauce Tomato bread mille feuilles with cheese cream, chives and smoked salmon   Warm appetizer Filo pastry with brie cheese and apple sauce Spanish potato omelette with onions cod and asparagus in tempura with aioli sauce Hake in dices with caramelized garlic muslin Skewered prawns with herbs and paprika sauce Seville-style marinated fried fish on a bed of seaweed Croquettes assortments (ham and cuttlefish) Chicken Satay with chimichurri sauce   Desserts assortment

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Cocktail Cóctel nº 3 42 €   Cold appetizer Low colorías Gazpacho with kumato tomato and prawns Minimuffin tomato and black olives Duck ham salad with cheese and currant jam Grilled vegetables salad with mozzarella and basil oil Selection of 5 peppers Manchego cheese Cherry tomato with pesto and ham in dices Shot of melon with currants   Warm appetizer Squid ring with lemon coulis Iberian pork skewer with orange zest and red berries Breaded grouper fillet with wasabi and noodles Spanish potato omelette with onions Hake and asparagus in tempura with aioli sauce Cod fritters with garlic muslin Tuna pasty with crispy eggplant Seville-style marinated fried fish on a bed of seaweed Chicken satay with chimichurri sauce Desserts assortment    

Extras: Special dishes for Finger buffet, buffet and cocktail Breadcrumbs cooked with chorizo and prawns..... 3,00 €.- per person Chick-peas with spinach and tripe........................... 3,00 €.- per person Veal and cod stew ..................................................... 4,50 €.- per person Rice (Black with seafood, paella)............................. 4,50 €.- per person * Minimum 75 pax    !

VAT not included Beverage: Beronia. Red Crianza. D.O. Rioja Viñas del Vero. White. D.O. Somontano Beer, water and soft drinks Minimum 50 pax / Lenght: 90 minutes

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Gala Menu! Gala menus appetizer   Cold Appetizer Vegetables tartar with Cantabrian anchovies Foie gras with mango jam Shrimp and octopus skewer in chamomile jam Salmon roll with vegetables and caramelized apple Assorted cheese crackers Warm Appetizer Assorted croquettes (oxtail, spinach and blue cheese) Halibut in dices with wasabi and black salt Iberian pork in bamboo basket with Chinese noodles Shrimp and asparagus in tempura with strawberry and chilli sauce   Drinks: soft drinks, beer, chamomile, fino, white and red wine

!Gala Menu nº1 60 € Avocado and prawns tartar with asparagus and cucumber sorbet Lemon sorbet with champagne Iberian pork sirloin with thyme and zucchini Orange cake with raspberry coulis, tangerine and orange sorbet Petit fours Gala Menu nº 2 65 € Duck mille feuille with morels and red wine sauce Sorbet of pears marinated in Rioja wine Pears and walnuts risotto with turbot loin and candied pineapple vinaigrette Chocolate dacquoise with Kahlua, arabica coffee and ice cream Petit fours &!&!!

&!Gala Menu nº 3 70 € !Smoked salmon mille feuille with grapefruit vinaigrette and guacamole Blood orange sorbet with vodka White veal fillet with snow speas and cheese sphere with mustard seed Sacher griottines and vanilla ice cream with candied orange Petit fours

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  VAT not included in indicated prices Beverages: Beronia. Red wine Crianza. D.O. Rioja Viñas del Vero. Bwhite wine. D.O. Somontano Cava Segura Viudas Magnum Fruits liqueur Beer, bottled water, soft drinks and coffee Apetizer included en menu prices Apetizer lenght: 30 minutos   VAT not included

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Coffee Breaks &

Welcome Drinks!&!Simple Coffee Break 6,50 €. Per person Coffee, selection of tea, milk, water, orange juice and pineapple juice Basic Coffee Break n° 1 7,50 €. Per person Coffee, selection of tea, milk, water, natural orange juice and pineapple juice teacakes, assortment of pastries, chocolate financier black and pistachio financier Basic Coffee Break n° 2 9,50 €. Per person Coffee, selection of tea, milk, water, natural orange juice and pineapple juice, teacakes, pastr ies assortment, white chocolate financier, pistachio financier, Mini ham and cheese sandwich Basic Coffee Break n° 3 12 €. Per person Coffee, selection of tea, milk, water, orange juice and pineapple juice teacakes, chocolate financier black, pistachio financier and pastries assortment , Fruits in dices

Welcome drink n° 1 9,00 €. - Per person Olives assortment, nachos, chips, dry fruits assortment Welcome drink n° 2 12,00 €. - Per person Olives assortment, chips, mini puffs pastry assortment, mini ham and cheese sandwiches Welcome drink n° 3 16,00 €. – Per person Olives assortment, dry fruits assortment, chips, Mini ham and cheese sandwishes, selecion of stuffed chiapatas, Machego cheese dices

VAT not included in indicated prices

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Length: 30 min

Beverges: Soft drinks, beer, manzanilla, fino herries, white and red wine Minimum: 50 covers Length: 30 min