Weddings El Serrat - jubanyevents.com
Transcript of Weddings El Serrat - jubanyevents.com
WeddingsEl Serrat
2018
Your time: unique and for the memory
A celebration begins when you barely decide to celebrate a special occasion. And it does not end until that all the guests
and the protagonists have risen from the table. The job of all the Jubany Events team is to accompany you throughout
this process, full of illusions, expectations and emotions.
Since 2001, we have created Jubany Events, have been many celebrations, couples, events in which we have joined
together with their protagonists to make each moment unique, different, magical... for the memory.
Therefore, we work in a spirit of continuous improvement with the ideal recipe:
ProductQuality, fresh, from the orchard, the farm, the sea ... of
where it is necessary whenever it is the best one. The basis of our gastronomy is the product.
Presentation We work the cuisine of the roots and the tradition from the
creativity, surprising in the presentation of each of our dishes.
Cooking at the momentThe freshness and the finishing of cooking at the moment
make the difference of the gastronomy of our celebrations.
To all this, we add the passion and the delivery of all the team of Jubany in taking care of each and every one of the
details to draw next to you the experience that you have thought for your celebration. Xavi, Toni, Ramón, Carles,
Matis, Rubén, Carol ... Each and every one of us added to create that unique moment that you have imagined.
Will you join us to let our imagination fly?
“Gastronomy is fundamental to get an event or celebration to keep the memory”
Optionals proposals “Joselito” Gran Reserva ham freshly hand-sliced to client 680€
Puff pastry with caramelized apple and mi-cuit foie 2,50€ p/p
Selection of wines and champagnes bar 10€ p/p
Fresh shellfish buffet of fresh oysters, whelks with “romesco” sauce & Thai razor clams 7€ p/p
Japanese buffet (sushi, makis, niguiris ...) 5€ p/p
The Tins: Special pickle, selected tins, vegetables chips, whelks and pickle stick 4€ p/p
Rice buffet: The sea cucumber dry rice 4€ p/p
El SerratAppetizer
The appetizer...Melon mojitoSpritz pearls
The best olives in the worldIberian ham air-baguette
Stuffed lettuce hearts of chicken with cesar sauceTomato and mozzarella cone-pizza
Cherry mimetic foie grasTuna tartar with nori seaweed crunchyCalifornia roll with vegetables and tunaTaco of chicken wings and guacamole
Mellow Iberian ham croquettesMille-feuille of patatas bravas
Beef steak tartar New York TimesTraditional chicken cannelloni
Showcooking specialties ...Quail egg with “sobrasada” crumbs
Prawns takoyaki
Griddled…Mini shrimp omelettesMillefeuille pibil tuna
Grilled…Fresh anchovy “espetos”
King prawn with mayonnaise foamed & species
Drink Bar....Estrella Damm beer
Juices & smoothies freshly madeAppetizer spirits & soft drinks
Selected champagne & Kir Royale strawberries
Special table of wines & cheese
Optionals proposals “Joselito” Gran Reserva ham freshly hand-sliced to client 680€
Puff pastry with caramelized apple and mi-cuit foie 2,50€ p/p
Fresh seafood buffet with natural oysters, sea snails in romesco sauce and razor clams 7€ p/p
Japanese buffet (sushi, makis, niguiris ...) 5€ p/p
The Tins: Special pickle, selected tins, vegetables chips, whelks and pickle stick 4€ p/p
Rice buffet: The sea cucumber dry rice 4€ p/p
Can JubanyAppetizer
The appetizer...Melon mojitoSpritz’s pearls
The best olives in the worldStutted lettuce hearts of chicken
Crunch air baguette with iberian jamTomato and mozzarella cone-pizzaMasini of foie gras and smoked eel
Cocktail of prawns mochiRabbit gyozes to mustard perfume
California roll with vegetables and tunaMille-feuille of patatas bravas
Beef steak tartar New York TimesRoasted free-range chicken cannelloni
Showcooking specialities...Quail eggs with sobrassada crumbs
Shrimps takoyaki
Griddled...Omelette with prawnsMillefeuille pibil tuna
Grilled…Skewer of octopus & candied pork belly
Shrimp “de la costa” with extra virgin olive oil
Teppan-nitro…Gint&tonic nitro
Drink Bar....Estrella Damm beer
Juices & smoothies freshly madeAppetizer spirits & soft drinks
Selected champagne & Kir Royale strawberries
Special table of wines & cheese selected & Champagne tasting
The selective appetizers of Nandu
The appetizers...Melon mojitoSpritz’s pearls
The best olives in the worldStuffed lettuce hearts of chicken
Tomato and mozzarella cone-pizzaCocktail of prawns mochi
Masini of foie gras and smoked eelTuna tartar with nori seaweed crunchy
Puffy pastry with caramelized apple & foieMille-feuille of patatas bravas
Rabbit gyozes to mustard perfumeCalifornia roll with vegetables and tuna
Beef steak tartar New York TimesRoasted free-range chicken cannelloni
*Iberian ham buffet…Iberico ham “Joselito” Gran Reserva freshly hand-sliced
Fresh seafood buffet…Fresh Oysters, sea snails in romesco sauce &
razor clams with ponzo sauce
Rice buffet…Sea cucumber dry rice
Griddled...Omelette with prawnsMillefeuille pibil tuna
Grilled…Skewer of octopus & candied pork belly
Shrimp “de la costa” with extra virgin olive oil
Teppan-nitro…Gint&tonic nitro
Drink Bar....Estrella Damm beer
Juices & smoothies freshly madeAppetizer spirits & soft drinks
Selected champagne & Kir Royale strawberries
Special table of wines & cheese selected & Champagne tasting
Moët&Chandon Ice Imperial
*A minimum of 80 persons is needed,
otherwise a charge of 4,50€ p/p would be applied
Menu 1El Serrat Appetizer
Artichoke soup with cod fritters and crispy Jabugo Iberian pork “secret” over sweet onion pie & boletus
The desserts...Glass of
Selected Cakes
House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menu 2El Serrat Appetizer
Pumpkin gnocchi, crispy ham & king prawnsDiced veal “melós” with vegetables & mushrooms
The desserts...Glass of
Selected Cakes
House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menu 3El Serrat Appetizer
Cold “raf” mini-tomatoes soup with king prawns & guacamole Roast beef with sweet onion & boletus on crispy pastry
The desserts...Glass of
Selected Cakes
House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menus
Menu 4El Serrat Appetizer
King prawn cannelloni with fresh vegetables & seafood cardinalIberian Suckling piglet with chutney of mango, pear & pineapple
The desserts...Glass of
Selected Cakes
House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menu 6Can Jubany Appetizer
Roasted vegetables, king prawns and contrasts on cripsy pastry Back of roasted lamb “without work” with nuts
The desserts...Glass of
Selected Cakes
House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menu 5El Serrat Appetizer
Scallops with pumpkin gnocchi, Iberian ham & truffle olive oilGrilled veal fillet with extra virgin olive oil & sea salt
The desserts...Glass of
Selected Cakes
House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menus
Menu 7Can Jubany Appetizer
Hake with rubbed tomato bread, black olives & curly endive saladRoasted Lamb Loin with baked tubers
The desserts...Glass of
Selected Cakes
House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menu 8Can Jubany Appetizer
Puff pastry with caramelized apple or fig, foie & fresh salad Grilled veal fillet served on a slab & sides
The desserts...Glass of
Selected Cakes
House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menus
Menu 9Can Jubany Appetizer
Courgette cannelloni with king crab and fresh vegetables
Suckling lamb on goat cheese “Tou dels Til·lers”, artichokes and spring garlic
The desserts...Glass of
The chocolate galaxy
Selected wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menu 10Select Appetizer of Nandu
Real seafood: king crab, snails, razor, prawns and lobster on a bed of seaweed
Beef fillet with foie & Oporto sauce
The desserts...Glass of
Selected Cakes
Selected wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box
Menus
AppetizersEl Serrat Appetizer 28,00€ Can Jubany Appetizer 37,50€The selective appetizers of Nandu 50,50€
Cold StartersCold soup of prawns and mini-raf tomatoes with guacamole 19,50€Foie’s fig, biscuit crumble, dried fruits and goat curd 20,00€Roasted vegetables, king prawns and contrasts on a cripsy puff pastry 20,50€Puff pastry with caramelized apple or fig, foie & fresh salad 21,00€Lobster salad with mayonnaise made of its coral 23,50€Cause of lobster with citrus and pickles 24,50€Courgette cannelloni with king crab and fresh vegetables 25,00€Fried lobster salad with olive oil and marinated vegetables 26,50€Seafood cocktail with outbreaks of crudités 32,00€Real seafood: king crab, snails, razor, prawns and lobster on a bed of seaweed 36,00€
Soups & CreamsArtichoke soup with cod fritters and crispy Jabugo 12,00€Scampi broth with scampi shellfish & Iberian ham 27,00€Our fish & seafood “bouillabaisse” soup 35,50€
Warm StartersPumpkin gnocchi, crispy ham & king prawns 17,50€King prawn cannelloni with fresh vegetables & seafood cardinal 20,00€Scallops with pumpkin gnocchi, Iberian ham & truffle olive oil 20,00€Palamós prawn stew with potato pearls 36,00€
Appetizers & Starters
Hake with rubbed tomato bread, black olives & curly endive salad 21,00€Simmered hake, pumpkin gnocchi & red pepper oil 24,00€The light “pil-pil” cooked at 65º hake with pickled vegetables 24,00€Grilled lobster with mushroom oil, vegetables & seaweed 26,50€Monkfish with french fries, Iberian ham & deep fried garlic 28,00€Sole fillet with citrus & nuts 31,00€Roasted wild sea bass with onions & “rossinyols” mushrooms 37,50€Turbot or sea bass on a base of potatoes & deep fried garlic 37,50€Wild Sea bass on potato foam & the Summer truffle 37,50€
Fish
Iberian pork “secret” on a sweet pie of onions & boletus 16,50€Diced veal “melós” with vegetables & mushrooms 18,00€Roast beef with sweet onion & boletus on crispy pastry 18,00€Iberian Suckling piglet with chutney of mango, pear & pineapple 20,00€Roasted Lamb Loin with baked tubers 21,00€Grilled veal fillet with extra virgin olive oil & sea salt 21,00€Roasted shoulder lamb “ready-to-eat” with dried fruits 22,00€Diced veal “melós” with apple, quince jelly and foie 22,50€Grilled veal fillet served on a slab & sides 24,00€Suckling lamb on goat cheese “Tou dels Til·lers”, artichokes and spring garlic 24,50€Beef entrecote served grilled to individual 25,00€Beef fillet with foie & Oporto sauce (figs, apples, quince jelly and cherries) 28,00€“Mar i Montanya” tarrine of iberian pork and lobster 29,00€Grilled ribs of Selected Galician beef 34,00€
Meath
Pre-dessert 2018
Pina colada glass of texturesGlass of red berries, strawberry sorbet and burrata and black pepper
Our version of the CaipirinhaJubany cherries on creamy yogurt and rhubarb jam
Glass of citrus with pesto mint and coconutGin-Tonic Glass
Cakes 2018
Yogurt and mango sphere with its sorbetLemon pie with lemon sorbet
Black chocolate forest with frozen cream cherriesChocolate cake, vanilla and cookie with vanilla ice creamThe crispy chocolate hazelnut with stracciatella ice cream
The Chocolate Galaxy + 2,50€Baba made at the time flamed with rum with cream ice cream +5,25€
Price per guest 15€
Desserts
Fresh and aromaticAlta Alella PB Magnum. Alella — Pansa Blanca
Protos Verdejo. Rueda — VerdejoCora Loxarel. Penedès — Muscat & Xarel·lo
Palacio de Menade Verdejo Magnum. Rueda — VerdejoMiquel Jané Sauvignon Blanc. Penedès — Sauvignon Blanc
Mosst Masia Serra. Empordà — Garnatxa & MuscatAucalà Serra Barceló. Terra Alta — Garnatxa Blanca
Floral AT Roca. Penedès — Macabeu, Malvasia & MoscatellSameirás Magnum Antonia Cagide. Ribeiro — Treixadura & Godello +1€
Pazo de Señorans Magnum. Rías Baixas — Albariño +1,15€Quinta Apolonia Belondrade y Lurton. Rueda — Verdejo +1,25€
Caminante Terra Remota. Catalunya — Garnatxa, Chenin & Chardonnay +2,80€Terras Gauda O Rosal. Rías Baixas — Albarinho, Cainho&i Treixadura +2,90€
Ekam Castell d’Encús. Costers del Segre — Riesling & Albarinho +3,20€
Young and dryIntramurs Abadia de Poblet. Conca de Barberà — Chardonnay & Macabeu
Viña Pomal. Rioja — Viura & MalvasiaL’Abrunet Celler Frisach. Terra Alta — Garnatxa Blanca
Cèrvoles Colors. Costers del Segre — Chardonnay & MacabeuVia Terra Edetaria Celler. Terra Alta — Garnatxa Blanca
Virolet Oriol Rossell. Penedès — Xarel·loWhite Heretat Mont Rubí. Penedès — Xarel·lo
L’Origen Esteve Gibert. Penedès — Xarel·loQuibia Anima Negra. VT Mallorca — Pensal Blanc & Callet +1€
MatureCrysalis Torelló. Penedès — Xarel.lo
Onra La Gravera. Costers del Segre — Chenin Blanc & Garnatxa BlancaMuga. Rioja — Viura & Malvasia
Fransola Torres. Penedès — Sauvignon Blanc & Parellada +3,8€Chablis Grand Règnard Magnum. Chablis — Chardonnay +7,4€
The Cellar of Jubany White Wine
Fruity and youthfulLlebre Magnum Tomàs Cusiné. Costers del Segre — Ull de llebre
Rocaplana Oriol Rosell. Penedès — SyrahLa Vendimia Magnum Palacios Remondo. Rioja — Tempranillo
J de Jubany Magnum Alfredo Arribas. Montsant — Garnatxa, Carinyena & SyrahLes Argiles d’Orto. Montsant — Garnatxa
Ops Loxarel. Catalunya — Garnatxa negra & Carinyena
Medium bodiedSierra Cantabria Selección Magnum. Rioja — Tempranillo
Intramurs Abadia de Poblet. Conca de Barberà — Tempranillo, Merlot & CabernetAldonia. Rioja — Garnatxa i Tempranillo
Black Heretat Mont Rubí. Penedès — Garnatxa negraObsessió Vinyes Domènech. Montsant — Garnatxa & Carinyena
Sindicat de la Figuera. Montsant — GarnatxaColors Magnum Cérvoles. Costers del Segre — Tempranillo, C. Sauvignon, Garnacha, Merlot & Syrah
Tirachinas Tresbolillo. Bierzo — MenciaCara Nord Magnum. Conca de Barberà — Garnatxa & Garrut
Onra La Gravera. Costers del Segre — Garnatxa, Cabernet i MerlotViña Pomal Edición Limitada Selección 500. Rioja — Tempranillo & Garnatxa
Marqués de Vargas Reserva Magnum. Rioja — Tempranillo +1,6€IO Masia Serra. Empordà — Merlot, Garnatxa, Cabernet Franc & Cabernet Sauvignon +1,75€
Dido Magnum Venus La Universal. Montsant — Garnatxa negra & Carinyena +1,8€Protos Crianza Magnum. Ribera del Duero — Tinta fina +1,8€
Muga Crianza Magnum. Rioja — Tempranillo, Graciano, Mazuelo & Garnatxa +1,9€Viña Ardanza Magnum La Rioja Alta. Rioja — Tempranillo +2,6€
Strong and full-bodiedLoidana Marco Abella. Priorat — Garnatxa negra & Carinyena
Finca Resalso Magnum Emilio Moro. Ribera del Duero — Tinta finaHado Pujanza. Rioja — Tempranillo
Sardón Quinta Sardonia Magnum. Castilla León — Tinta finaPas Curtei Magnum Alemany i Corrió. Penedès — Merlot & Ull de llebre
Marqués de Murrieta Reserva Magnum. Rioja — Tempranillo +2,10€Viña Sastre Crianza Magnum. Ribera del Duero — Tinta fina +2,10€
Camins del Priorat Magnum Alvaro Palacios. Priorat — Garnatxa, C. Sauvignon & Syrah +2,20€Abadal 3.9 Magnum. Pla de Bages — Cabernet Sauvignon & Cabernet Franc +2,80€
Embruix Vall Llach. Priorat — Garnatxa, Carinyena & Cabernet +2,80€Cap de Barbaria. VT Illes Balears — Cabernet Sauvignon, Merlot, Monastrell & Foganeu +3,25€
Pago de Capellanes Magnum. Ribera del Duero — Tinta Fina +3,25€Martinet Bru Magnum. Priorat — Garnatxa, Syrah & Merlot +4€
The Cellar of Jubany Red Wine
Cava ReservaBertha Brut Nature — Macabeu, Xarel·lo & ParelladaColet Tradicional — Xarel·lo, Macabeu & Parellada
Rimarts Brut Nature Reserva 24 Mesos — Macabeu, Xarel·lo & ParelladaLoxarel Vintage — Xarel·lo, Macabeu & Chardonnay
Oriol Rossell Brut Nature Reserva — Macabeu, Xarel·lo & ParelladaAA Mirgin Brut Nature Reserva Magnum — Xarel·lo, Macabeu & Parellada
AT Roca Brut Reserva — Macabeu, Xarel·lo & ParelladaRaimat Brut Nature — Chardonnay & Xarel·lo
Torelló Brut Nature Gran Reserva Magnum — Macabeu, Xarel·lo & ParelladaL’Hereu de Raventós i Blanc Brut — Macabeu, Xarel·lo & Parellada
Naveran Perles Blanques — Pinot Noir & ChardonnayMaria Rigol — Macabeu, Xarel·lo & Parellada +1,20€
Juvé i Camps Milléssime Brut Magnum — Chardonnay +3,70€
Cava Gran ReservaGran Torelló Brut Nature Gran Reserva Magnum — Macabeu, Xarel·lo & Parellada
Rovellats Brut Nature Gran Reserva — Macabeu, Xarel·lo & Parellada +1,50€Gramona Brut Imperial Magnum — Xarel·lo, Macabeu & Chardonnay +1,90€Recaredo Gran Reserva Brut Nature — Macabeu, Xarel·lo & Parellada +3,50€
Rimarts Reserva Especial Chardonnay — Chardonnay +3,60€
Cava RoséAT Roca Brut Reserva Rosat — Garnatxa Negra & Macabeu
Rovellats Imperial Rosé Brut — Garnatxa & MonastrellRaventós i Blanc De Nit — Macabeu, Xarel·lo, Parellada & Monastrell +1,25€
Champagne Pierre Paillard Brut Grand Cru — Chardonnay & Pinot Noir +6,50€
Moet&Chandon Brut Imperial — Chardonnay, Pinot Noir & Pinot Meunier +9,25€ Louis Roereder Premier — Chardonnay, Pinot Noir & Pinot Meunier +10,25€
Taittinger Brut Reserva — Pinot Noir & Chardonnay +10,95€Veuve Clicquot Brut — Chardonnay & Pinot Meunier +11,85€
Louis Roereder Brut Rosé — Pinot Noir & Chardonnay +16,90€Louis Roereder Brut Cristal 2006 — Pinot Noir & Chardonnay +60,25€
Champagne in Magnum formatDelamotte Blanc de blancs ‘07 — Chardonnay +11,70€
Ruinart Blanc de Blancs — Chardonnay +13,55€Bollinger Special Cuvée Brut — Chardonnay,Pinot Noir & Pinot Meunier +15€
Louis Roereder Premier — Chardonnay,Pinot Noir & Pinot Meunier +16€
The Cellar of Jubany Sparkling Wine
Service, teas, coffee and sweet box surprise 30€
Selection of Gin & tonics barSpecial selection of spirits and liquors
Selections of special Gin & Tonics’Alcohol free cocktails
Mojito, Caipirinhes, Daikiri, Caipiroskas ...
Thousand layers of puff pastry with cream & pumpkin Mini hot dogs cooked at the moment
Hot chocolate & “xurros” (long fritters)Goodies
Price 28€Supplement + 4€ with Malta whisky or superior
Open bar scheduleDaylight wedding, until 23:00 pmNightlight wedding, until 3:00 am
Supplement + 6€ p/p & maximum hour until 5:00 a.m.
The open bar is not included in the menus budget
Special Cocktails at the Open Bar
Complementary services
Our DJ Spexen liven up the whole day. Tel. 629 827 5421.000 € (menu and copyright included)
There will be an additional cost in case of holding the civil ceremonyto the property of 150€ for sound. The extra hour of
music in the free bar, will cost 100€.
In case the couple want to bring the DJ, they will havetake care of your menu and the general author rights.
Customize your wedding Pilar Barceló. Tel. 608 082 089 www.pilarbarcelo.com
Sucre & Paper. Tel. 629969483 sucreipaper.blogspot.com.es
Oferim un servei especial de lloguer de estovalles i fundes de cadira.
Live music during the appetizer&Swing. Classic and contemporary swing. Tel. 629 068 232
Pep Poblet. Saxo. www.peppoblet.com. Tel. 659 447 249 Carme. Soul singer. Tel. 616 454 306
Guillem. Guitar and standards pop. Tel. 650 951 379 RecoverMusic. Acustic versions. Tel. 626 363 833
General
Information
We highly appreciate to make an appointment before the visit.
The wedding tasting will take place three months before the wedding day, in which bride & groom together with their parents
are invited. It will be held on Wednesdays or Thursdays at Can Jubany; Specially on these days so we can be at your disposal for any
questions you might have.
Kids will have a special menu, on your choice, at a 50% off of the chosen menu. The menu of photographers, video makers and
chauffeur... (staff) will have an equivalent price but at a 50% off of the chosen menu.
The ceremony installation costs 8€ per chair and includesa table for the ceremony with white mantle and one
banquet for the Bride & Groom.
Important notes
The wedding reception will be considered as booked, once the 2.000€ down payment takes place.
Under no circumstances will prices from previous years be kept, prices are increased by price market annually. These prices are subject to variation according to market price without notice.
Six days before the banquet the final number of diners will be provided; if for reasons beyond our company, the same day of the
banquet has a low number of guests mentioned in the last definitive figure will be paid. Three days before an invoice will be issued, which
must be paid before the wedding day.
Friday and Saturday weddings that do not reach 120 guests will charge the entire menu up to 120 guests. Weddings from Sunday to
Thursday the minimum is 65 guests.
Menu 1 117,50€
Menu 2 124,50€
Menu 3 126,50€
Menu 4 129,00€
Menu 5 130,00€
Menu 6 131,50€
Menu 7 140,50€
Menu 8 143,50€
Menu 9 150,00€
Menu 10 177,50€
These are approximate menus; any appropriate change can be made, as well as the making of new
menus under your choice.
The 10% of VAT is not included on the prices.
Material rent 16€ p/pIncluded in the menus budget
Property rent: Saturday 3.800€
Friday 3.000€
IncludesProperty rent
Kitchen fee
Floral decoration
Personalised list
Cloakroom servic
Menus Price& others services
Contact
El Serrat del FigaróCtra. de Taradell a Balenyà · km 1,3
08552 Taradell (Barcelona)Tel. 93 812 68 10