Wedding Menu€¦ · Breakfast 20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312

January 2018

Wedding Menu

2020

Breakfast

20 Vail Road, Vail, Colorado 81657970-476-5656 | 1-800-654-8312

www.sonnenalp.com*All prices are subject to change without notice.

BREAKFAST

SONNENALP BREAKFAST BUFFETS

Price Per Person. Charge Applies to Guaranteed Guest Count.

Continental Breakfast | $30Freshly Squeezed Orange and Grapefruit Juices

Fresh Fruit and Seasonal BerriesBreakfast Basket – Pastries, Muffins, Croissants

Assortment of BagelsCream Cheese, Preserves and Butter

Vista Bahn Breakfast | $34All items listed above plus:

Oatmeal with Assorted ToppingsSeasonal Berries, Yogurt & Granola Parfait

Game Creek Buffet | $38Freshly Squeezed Orange and Grapefruit Juices

Fresh Fruit and Seasonal BerriesBreakfast Basket – Pastries, Muffins, Croissants


Scrambled EggsApplewood Smoked Bacon, Sausage Links

Breakfast Potatoes

Gore Range Buffet | $42Freshly Squeezed Orange and Grapefruit Juices

Fresh Fruit SaladIndividual Housemade Bircher Muesli

Breakfast Basket – Pastries, Muffins, CroissantsAssortment of Bagels

Cream Cheese, Preserves and ButterScrambled Eggs

Applewood Smoked Bacon and Sausage LinksBreakfast Potatoes

Mini Breakfast Burritos with SalsaFrench Toast

Sonnenalp Brunch | $65Freshly Squeezed Orange and Grapefruit Juices

Seasonal Berries, Yogurt & Granola ParfaitBreakfast Basket – Pastries, Muffins, Croissants


Scrambled EggsOmelette Station (chef fee included)

Smoked SalmonApplewood Smoked Bacon, Sausage Links

Grilled Rosemary Chicken BreastBreakfast Potatoes

Thyme and Garlic Fingerling PotatoesWaffles

Cheese BlintzRatatouille Soup

Parmesan Grilled AsparagusTraditional Vanilla Cheesecake

Seasonal Fruit Tarts

BREAKFAST STATIONS

Price Per Person. Charge Applies to Guaranteed Guest Count.

A Chef Fee of $125 per hour, per chef will apply to all Chef attended stations. One Chef required per 50 guests. Chef Attended Stations are additions to our Breakfast Buffet options for a minimum of 15 guests. Priced per guest.

Omelette Station | $16Toppings: Bacon, Mushrooms, Bell Peppers, Ham, Tomato Cheese, Onion, Spinach, Sausage, Salsa

Belgian Waffle Bar | $14 Toppings: Fresh Seasonal Berries, Maple Syrup, Cinnamon Sugar, Whipped Butter, Powdered Sugar, Fresh Jams, Fresh Whipped Cream

*Not Chef Attended

Bloody Mary & Mimosa bars available. Please ask your event manager.

ADDITIONAL SELECTIONS

The following items may be added or substituted on any of the buffets at an additional cost per person:

Seasonal Berries, Yogurt & Granola Parfait (6oz) | $6 Assorted Cereals and Bircher Muesli | $3.50Quiche Florentine or Lorraine | $5Breakfast Potatoes | $4Cheese Blintzes with Berry Sauce | $5Breakfast Sausage | $5Applewood Smoked Bacon | $5Oatmeal with Assorted Toppings | $5Buttermilk Pancakes | $4.50Scrambled Eggs | $4Hard Boiled Eggs | $3.50Texas French Toast | $5Bagels & Lox | $13

Mini Breakfast Burritos | $5.50 eaFlour Tortilla, Scrambled Eggs, Cheddar CheeseYukon Gold Potatoes, Chorizo, Cilantro, Salsa, Sour Cream

(Build your own burrito bar for an additional $2 pp)

Breakfast Sandwiches | $12 eaCroissant with Fried Eggs, Bacon and Cheddar CheeseEnglish Muffin with Scrambled Eggs, Sausage and American CheeseEggs and Avocado ToastCheesey Bacon Breakfast BurritoVegetarian Breakfast Burrito

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Buffet Breakfasts include freshly brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.Prices shown are per guest. A fee of $15.00 per person is applied for guest counts less than 20.

Luncheon



LUNCHEONPrice Per Person. Charge Applies to Guaranteed Guest Count

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Sonnenalp Express | $55Freshly Baked Bread & Butter

Roasted Tomato SoupBasil and Oregano

Sonnenalp House SaladSonnenalp Potato Salad

Freshly Baked Croissants and Hoagie RollsSliced Turkey, Ham, Roast Beef and Salami

Waldorf Chicken SaladCheddar, Swiss and Monterey Jack Cheese

Traditional AccompanimentsLettuce, Tomato, Pickles, Onions, Mayo, Mustard

Kettle Cooked Potato ChipsAssorted Homemade Cookies

Gourmet Sandwich Buffet | $60Choose three of the below sandwiches:

French Reuben SandwichWarm Pastrami, Melted Pepper Jack Cheese, Sauerkraut

Housemade 1000 Island Dressing, Hoagie RollTurkey Club Sandwich

Thinly Sliced Turkey Breast, Provolone Cheese, Bacon, LettuceTomato & Onion, Hoagie Roll

Caprese SandwichTomato, Mozzarella, Pesto, Foccacia

Steak SandwichPrime Rib, Horseradish, Lettuce & Tomato, Hoagie Roll

Black Forest Ham SandwichBrie, Whiskey Peach Relish, Pretzel Roll

Sides and Desserts:Potato Leek Soup

Chive Cream, Warm BaguettePasta Salad

Olives, Tomatoes, Feta Cheese and Herb DressingBaby Spinach & Frisée Salad

Beets, Goat Cheese, Walnuts and Raspberry Vinaigrette Key Lime Pie

Fruit TartChocolate Mousse Tart

Southwest Lunch Buffet | $62Corn Muffins & Lime Honey ButterTortilla Chips and SalsaChicken Tortilla SoupSouthwest SaladBlue Cheese, Smoked Bacon, Tomatoes, Egg and AvocadoBlack Bean and Roasted Bell Pepper SaladCilantro VinaigrettePaprika Marinated Chicken and Beef FajitasBell Peppers, Onions, Guacamole and Sour Cream, Flour TortillasOven Roasted SalmonCilantro Bell Pepper SalsaSpanish RiceTequila Tres Leches CakeMexican Chocolate TartBerry Trifle

Lighter Lunch Buffet | $58Freshly Baked Breads & Olive OilRoasted Tomato SoupBasil and OreganoKale and Baby Spinach Salad Almonds, Blueberry, Raspberry, and Goat CheeseGrilled Chicken BreastPesto SaucePan Seared Halibut FiletWhite Wine SauceVegetable RiceGrilled Parmesan AsparagusParsley PotatoesYogurt Parfait with Berries and White Chocolate Espuma

Lunch Buffets include freshly brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.Prices shown are per guest. A fee of $15.00 per person is applied for guest counts less than 20.

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LUNCHEONBOXED LUNCHES

Sonnenalp Boxed Lunch | $42 ppChoice of Three Sandwiches. A Fourth Choice of Sandwich will be an Additional $5 Per Person Per Choice.

Roasted Turkey SandwichRed Pepper Mayo, Swiss Cheese, Lettuce & Tomato, Pickle on a Freshly Baked Hoagie Roll

Chicken Salad & CroissantPoached Chicken Breast, Mayo, Lettuce & Tomato served with a Side of Freshly Baked Croissant

Caprese SandwichTomato, Mozzarella and Pesto served on Foccacia Bread

Roast Beef HoagieThinly Sliced Beef Topped with Horseradish Sauce, Swiss Cheese, Lettuce, Tomato & Pickle, Freshly Baked Hoagie

Black Forest Ham and Swiss Cheese Sandwich Mustard, Mayo, Lettuce & Tomato, Pickle on a Pretzel Roll

Italian SubThinly Sliced Salami, Capicola, Prosciutto, Provolone Cheese, Lettuce, Tomato & Onion, Italian Dressing, Hoagie Roll

Vegan Veggie WrapLettuce & Grilled Vegetables on a Spinach Tortilla

All boxed lunches are served with a pre-selected choice of:Tortellini Salad or Quinoa Salad

Fruit Salad or Whole FruitCookie or Brownie

Bottled Water

Gluten Free Bread Available Upon Request, $2 upcharge per sandwich.

PLATED LUNCH

2 Courses $50 | 3 Courses $60 | 4 Courses $70

SOUPS choose one

Chicken Tortilla SoupCumin Sour Cream and Fried Tortillas

New England Clam Chowder

Wild Mushroom SoupCrème Fraîche, Thyme, White Truffle Oil

Creamy Lobster BisqueTarragon Oil


Tuscan White Bean Minestrone

Lemongrass SoupBlack Tiger Shrimp and Cilantro

Leek and Potato SoupChive Cream

SALADS choose one

Caesar SaladParmesan Crisp, Chile Croutons,Traditional Caesar Dressing

Baby Arugula SaladCandied Walnuts, Goat Cheese,Poached Pears, Herb Vinaigrette

Caprese SaladPetite Greens, Pesto, Balsamic Reduction

Baby Mixed GreensPoached Pear, Candied Pecans, Riesling Vinaigrette

Tangled GreensGala Apples, Candied Pecans, Truffle Vinaigrette

Plated Lunch Entreés Continue on the Next Page.

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LUNCHEON

For additional choices, please add $5.00 per person, per choice.

All Plated Lunches include Sonnenalp Breads and Butter, freshly brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.

ENTRÉES

Choose Two. Pre-Selection Required or Upcharge for Day-of Ordering is $10 per person.

Charred ChickenPenne Pasta, Creamy Pesto, Sundried Tomatoes, Spinach, Shaved Parmesan

Seared Chicken BreastRoasted Potatoes, Fine Herbs Sauce, Seasonal Vegetables

Grilled Flat Iron SteakGarlic Mashed Potatoes, Seasonal Vegetables, Shallot Sauce

Grilled Atlantic SalmonLemon Sauce, Green Asparagus, Herb Risotto

Colorado Striped BassSaffron Sauce, Wilted Spinach, Parsley Potatoes

Puff Pastry Vegetable StrudelSeasonal Vegetables, Herb Cream Sauce

Potato RoestiStacked Seasonal Vegetables, Basil Tomato Sauce, Pesto

DESSERTS

Choose One.Add Ice Cream to Any Dessert for an Additional $2.50 per person.

Chocolate Mille-FeuillePraline Filling, Chocolate Puff Pastry, Almonds and Toffee Sauce

Chocolate TartSeasonal Berries, Raspberry Sorbet and Toffee Sauce

Meringue Cake

Passion Fruit Curd, Fresh Fruit, Berry and Orange Sauce

Peach CobblerVanilla Caramel Ice Cream and Orange Cookie

Red Wine Poached PearVanilla Ice Cream

Apple TartWalnut Ice Cream and Vanilla Sauce

Classic Tiramisu

Chocolate MousseCherry Compôte, Red Fruits and Vanilla Macaroon

CREATIVE CELEBRATIONS

Creative Celebrations



“IRON CHEF” STYLE COOKING COMPETITION AND DEMONSTRATION

(6-12 Participants)

As your group gathers for drinks and appetizers, our Executive Chef captures your attention with a culinary demonstration

using the chosen secret ingredient. The group is split into teams and assigned their work station, complete with all the food and

tools they need to create one dish. The dish from each team is judged by 3 “celebrity” judges, and a winner is chosen. After the competition, the group is invited to be seated and served a custom 3 course meal created by our Executive Chef using the secret ingredient. Our Sommelier can also pair wines with each

course of your menu.

Class (Includes Chef Hats and Aprons) | $50 pp Appetizers and 3-Course Meal | $120 pp

Alcohol billed on consumption

A $250 chef fee and a $250 setup fee will apply

GLAMPING AT THE SONNENALP

(20-40 Participants)

Dine al fresco in style. Combining the intimacy of a family meal outside and the luxury of fine dining, glamping is short for

“glamorous camping.” Set on the banks or Gore Creek in the fresh mountain air, you will enjoy a multi-course dinner hand-

crafted by our Executive Chef under the shelter of a white top tent. This unforgettable experience is perfect for groups of all

types. Additional equipment rental fees may apply.

Appetizers and Multi-Course Meal | $125 pp Equipment rentals and set up an additional cost

Alcohol billed on consumption

TRUFFLE DINNER

(10-50 Participants)

Since the time of the Greeks and Romans, truffles have been one of the world’s most sought after delicacies. Indulge in a 3-course meal based around this elusive luxury, custom created for your group by our Executive Chef. It’s sure to be absolutely unforgettable.

3-Course Dinner | Market Price Alcohol billed on consumption

OKTOBERFEST DINNER

(20-100 participants)

Give your group an authentic taste of Bavaria. Let our staff entertain your guests in true Oktoberfest style. Lots of great Bavarian beers and food will be provided for this experience. Family style seating and Bavarian music make this a one of a kind, European affair.

Unlimited Beer and Bavarian Buffet | $135 pp(Based on 3 hours of consumption)

Sonnenalp Beer Steins | $15 per stein

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CREATIVE CELEBRATIONS

Cocktail Reception



COLD Prices Per Dozen. Minimum Order of 2 Dozen Per Item.

Smoked Atlantic Salmon Tartar | $61Dill Cream, Crispy Wonton

Chilled Tomato Gazpacho Shooter | $56

Sakura Tuna Tartar | $62Crispy Wonton, Wasabi Aioli

Maryland Crab and Apple Salad | $60Zesty Citrus Vinaigrette

Prosciutto Wrapped Honeydew | $55

Poached Jumbo Shrimp | $65Served with Cocktail Sauce and Lemon Wedges

Minimum order: 3 pieces per person

HOT Prices Per Dozen. Minimum Order of 2 Dozen Per Item.

Grilled Lamb Lollipops | $66Herb Crusted Lamb Chops, Thyme Reduction

Colorado Beef Tenderloin Skewers | $59 Ginger Orange Glaze

Petite Buffalo Meatballs | $61Traditional Demi-Glace, Grain Mustard

7XBeef Slider | $63Pepper Jack Cheese, Mayonnaise, Lettuce & Tomato

Bacon Wrapped Dates | $61Applewood Smoked Bacon, Port Reduction

Crispy Tempura Shrimp | $62Spiced Pineapple Sauce

Oysters Rockefeller | $65

Herb Butter Sauce

Jumbo Lump Crab Cakes | $64Asian Mayonnaise

Vegetarian Spring Rolls | $56Wonton Wrapper, Sweet Chili Sauce

Stuffed Crimini Mushrooms | $56Boursin Cheese

Tomato Mozzarella Crostini | $55Fresh Basil, Balsamic Glaze

Brie Crostini | $60Bosc Pear, Caramelized Red Onion

Grilled Squash Roll | $52Divina Tomatoes and Goat Cheese

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COCKTAIL RECEPTION HORS D’OEUVRES

RECEPTION DISPLAYS

Price Per Person. Minimum Order of 50% of Your Guaranteed Guest Count.

Seasonal Berries and Fresh Fruit Display | $10

Crudités Display | $15Fresh Seasonal Vegetables, Served with Herb and Honey Mustard Dips

and Roasted Red Pepper Hummus

Antipasto Display | $15Grilled Vegetables, Marinated Artichokes, Olives and Garnishes,

Served Cold with Crackers and Baguette

Caprese Salad Display | $15Fresh Tomato, Mozzarella and Basil, Served with Toasted Crostinis

Imported and Domestic Cheese Display | $20A Selection of Five Cheeses, Crackers, Freshly Baked Baguette,

Fresh and Dried Fruits

Smoked Seafood Display | $30Salmon, Trout and Scallops, Red Onions, Capers, Lemon Wedges,

Horseradish Cream, Crackers; Minimum order: 20 ppl

Roast Beef Display | $20Thinly Sliced Roasted Sirloin Strip, Served Cold with Horseradish Sauce

and Assorted Sonnenalp Breads

Bauernteller Display | $24Prosciutto, Salami, Chorizo, Apples, Dried Fruit, Onions, Horseradish,

Westphalian Ham, Olives, Landjaeger, Hausmacher Leberwurst,

Leberkaese, Kassler, Cornichons & Sweety Drops, Served with Crackers

and Freshly Baked Baguette

Charcuterie Display | $24

Variety of Domestic & International Cheeses and Meats, Dried Fruit,

Grapes, Onions, and Cornichons served with Pear Mustard and a variety

of Chutneys: Tequila Jalapeño, Absinthe Orange, Whiskey Peach,

Served with Crackers and Freshly Baked Baguette

Dinner



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Chef Fee of $125 Per Hour Per Chef Applies. One Chef Required For Every 50 Guests.

CARVING STATIONSMinimum Order of 50% of Your Guaranteed Guest Count.

Roasted Turkey Breast (Serves 15 people) | $200 per pieceCranberry Sauce, Onion Cider Gravy

Roasted Pork Rack Crown (Serves 16 people) | $190 per pieceCaramelized Apples, Mustard Sauce

House Smoked Fresh Ham (Serves 15 people) | $225 per pieceDouble Mustard Sauce

Whole Roasted Veal Hind Shank (Serves 10 people) | $350 per pieceThyme Sauce

Beef Tenderloin (Serves 10 people) | $225 per pieceSauce Béarnaise, Thyme Demi-Glace

Slow Roasted Prime Rib (Serves 20 people) | $285 per pieceHorseradish Cream, Rosemary Au Jus

Dill Crusted Salmon Filet (serves 8 people) | $160 per piece Sautéed Spinach, Lemon Butter Sauce

ACTION STATIONSPrices Per Person.

Paella StationSaffron Spanish Rice & Vegetables Served with your Choice of Protein

Vegetarian Spanish Paella Station | $30Meat Spanish Paella Station | $40

Seafood and Mixed Meat Spanish Paella Station | $50

Mashed Potato Bar | $35 Yukon Gold Potato & Sweet Potato Purées

Toppings: BBQ Chicken, House Cured Bacon, Green Onions, String Onions, Sour Cream, Cheddar Cheese, Corn*Not Chef Attended

Pasta Action Station | $35Select Two Pastas: Tortellini, Penne, Spaghetti, Rigatoni or Gnocchi

Toppings: Marinara or Alfredo Sauce, Shrimp, Roasted Chicken, Tear Drop Tomatoes, SpinachParmesan Cheese, Pesto, Spicy Garlic and Olive Sauce

Mac n’ Cheese Bar | $35Toppings: Shrimp, Diced Ham, Bacon, Green Onions, Peas, Pancetta, Goat Cheese, Sundried Tomatoes, Jalapeños, Hot Sauces

Risotto Station | $40Toppings: Spinach, Shrimp, Arugula, Parmesan Cheese, Asparagus, Sun Dried Tomatoes, Fresh Herbs

STATIONS

BUFFET DINNERPrice Per Person. Charge Applies to Guaranteed Guest Count.

Colorado Buffet | $92

Jalapeño Corn BreadChicken Tortilla Soup

Cilantro CreamRomaine Salad

Local Goat Cheese, Roasted Beets, Champagne VinaigretteColorado Striped Bass

Caper Brown Butter SauceBBQ Chicken Breasts

Herb Crusted Colorado Lamb LoinThyme Sauce

Braised Beef Short RibsRed Wine Sauce

Local Potato HashGreen Onions and Peppers

Baby Carrots and Green BeansPalisade Peaches Cobbler

Hotchkiss Apple TartChocolate Brownies

Mediterranean Buffet | $87

Breads & DipsHummus, Olive Tapenade, Pita Chips, Foccacia Bread

Marinated OlivesCucumber, Tomato and Feta Cheese Salad

Mediterranean GreensBalsamic Vinaigrette

Vitello TonnatoThinly Sliced & Chilled Roasted Veal, Tuna Sauce

Grilled Flank SteakOlives, Capers, Tomatoes, Roasted Shallot Sauce

Grilled ChickenSpanish Sherry Sauce

Cumin Scented Cous-CousSicilian Tortellini

Mushrooms, Roasted Tomatoes, Herbs de ProvenceChocolate Eclair

Vanilla Ice Cream, Seasonal FruitOpera Cake

Almond Sponge Cake, Coffee ButtercreamLemon Pie

Sea to Land Buffet | $97

Freshly Baked Breads & ButterClam ChowderArugula SaladToasted Pine Nuts, Tomato, White Balsamic VinaigretteWhole Roasted Strip LoinShallot SaucePan Seared Chicken BreastRatatouilleMaine Lobster RavioliBrandy Cream SauceSeared Alaskan HalibutSaffron Cream SauceHerb Glazed Seasonal VegetablesParsley PotatoesPistachio Strawberry CakeTraditional Tiramisu BitesCrêpe with Chocolate Shavings and Bourbon

Signature Bavarian Buffet | $92

Bavarian Wedding SoupWarm Giant PretzelsServed with Sweet Mustard & Beer CheeseGerman Potato SaladMarinated Tri Tip SaladTomatoes, Shallots, Eggs and HorseradishMixed Greens SaladRoasted Bacon, Onions, Tomatoes, Chives, Potato VinaigretteBreaded Chicken BreastLingonberries, Lemon WedgesGrilled Bratwurst with SauerkrautVeal Top RoundThinly Sliced Veal, Served with Mushroom Cream SauceBavarian Cream PieBlueberry Streusel TartApple Strudel with Vanilla Sauce

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Dinner Buffets include freshly brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas.Prices shown are per guest. A fee of $15.00 per person is applied for guest counts less than 20.

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2 Courses $100 | 3 Courses $110 | 4 Courses $120

PLATED DINNERPrice Per Person. Charge Applies to Guaranteed Guest Count.

SOUPS

New England Clam Chowder

Wild Mushroom SoupCrème Fraîche, Thyme, White Truffle Oil

Creamy Lobster BisqueTarragon Oil


Tuscan White Bean Minestrone

Lemongrass SoupBlack Tiger Shrimp, Cilantro

Leek and Potato Soup

Chilled Tomato Gazpacho

WARM APPETIZERS

Jumbo Lump Crab Cake Vanilla Mango Chutney, Herb Vinaigrette

Crispy Duck ConfitApple Frisée Salad, Sherry Vinaigrette

Roasted Colorado Lamb Filet

Warm Ratatouille Salad, Balsamic Glaze

Crispy Goat Cheese PuffSun Dried Tomatoes, Black Olives, Zucchini,

Red Onion Marmalade, Pesto

SALADS & COLD APPETIZERS

Whole Leaf CaesarThree-Year Parmigiano, Croutons

Baby Arugula SaladCandied Walnuts, Goat Cheese, Poached Pears, Herb Vinaigrette

Caprese SaladPetite Greens, Pesto, Balsamic Reduction

Baby Mixed GreensPoached Pear, Candied Pecans, Riesling Vinaigrette

Tangled GreensGala Apples, Candied Pecans, Truffle Vinaigrette

Mixed GreensRoasted Beets, Goat Cheese, Champagne Dressing

Marinated Beef CarpaccioArugula, Shaved Parmigiano, Truffle Sour Cream

Black Tiger Shrimp CocktailCantaloupe Melon, Green Asparagus

CREATING YOUR MENUChoose three entrées for your guests to select in advance of your event.

A Chef’s Selection vegetarian dish is always available upon request.Meal counts for each entrée are due to your Conference Services Manager two weeks prior to your event.

OPTION FOR NIGHT OF EVENT ORDERINGChoice of Two Soups, Salads or Warm Appetizers | $10 additional per person

Choice of Three Entrées | $32 additional per personChoice of Two Desserts | $10 additional per person

All Plated Dinners Include Sonnenalp Breads and Butter, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas. Tableside coffee service is available for $2.50 per person.

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ENTRÉES

DUO PLATE OPTIONAdd $10 per person. Not to be combined with any other Entrée option.

Chesapeake Bay Surf and Turf

4oz Beef Tenderloin and Jumbo Lump Crab Cake, Port Wine Sauce, Green Beans and Mashed Potatoes

Pacific Surf and Turf4oz Sirloin Steak and Seared Pacific Salmon, Shallot White Wine Cream Sauce, Green Asparagus and Fingerling Potatoes

Colorado Surf and TurfHerb Crusted Lamb Loin with Thyme Sauce, Seared Striped Bass with Herb Cream Sauce, Wilted Spinach and

Roasted Fingerling Potatoes

DESSERTSChoose One. Add ice cream to any dessert for an additional $2.50 per person.

Classic Tiramisu

Cherry TartYogurt Raspberry Ice Cream, Berry Compôte

Chocolate and Poppy Seed TerrineMacarons and Toffee Sauce

Chocolate CupCrème Brûlée Curd, Berry Compôte, Raspberry Sauce

Petite Dessert TrioTiramisu, Key Lime Pie, Cannoli

Berry TrifleVanilla Sauce and Mascarpone

Passion Fruit and White Chocolate Cheesecake

Baileys Tres Leches CakeWhite Chocolate and Vanilla Sauce

Chocolate Meringue CakeOrange Sauce and Berries

Crispy All Natural ChickenTomato Risotto, Baby Carrots, Pesto, Au Jus

Seared Pacific SalmonCaramelized Fingerling Potatoes, French Beans, Chive Cream Sauce

Herb Crusted Colorado Lamb LoinRatatouille, Potato Gratin, Thyme Sauce

Pan Seared Alaskan Halibut

Tomato Spinach Tagliatelle, Shellfish Sauce

Seared Muscovy Duck BreastGreen Asparagus, Potato Gnocchi, Orange Pepper Demi Glaze

Roasted Beef TenderloinGarlic Potato Purée, Buttered Baby Carrots, Shallot Sauce

Chestnut Crusted Elk LoinRed Cabbage, Sweet Potato Purée, Blueberry Jus

Pan Seared Colorado Striped BassWild Rice, Wilted Spinach, Saffron Sauce

Bacon Wrapped Pork TenderloinBraised Vegetables, Shallot Dumplings

Pan Seared Colorado TroutAlmond Butter, Baby Spinach and Parsley Potatoes

Puff Pastry Vegetable StrudelSeasonal Vegetables, Herb Cream Sauce

Potato Roesti and Stacked VegetablesBasil Tomato Sauce, Pesto

PLATED DINNER

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ASSORTED PETITE DESSERT DISPLAY$14 per person

Chef's Choice of Assorted Petite Desserts

Assorted Homemade CookiesChocolate Covered Strawberries

Chocolate Truffles and Petits FoursChocolate Fudge Nut Brownies

Chocolate Mousse CupsCake PopsFruit Tart

CheesecakeLemon BarsMacaroons

FRENCH VALHRONA CHOCOLATE FONDUE$18 per person

Served with Strawberries, Pineapple, Sponge Cake and Berries

WEDDING CAKES

Work with our in-house pastry chef to create a cake worthy of your special day. We will work with you to create a design fitting for the style and décor of your celebration. In addition to the flavors, fillings and frostings below, our pastry

chef is able to customize decorations for your cake including sugar flowers, pearls, piping and more. Please ask your Catering Manager for details.

Wedding cakes in addition to plated or buffet desserts start at $16 per person. If in lieu of desserts, cake fee is $10 per person.

CAKE FLAVORS

Vanilla, Chocolate, Red Velvet, Carrot Cake, Brownie, Almond, Sacher, Walnut, Hazelnut, Pancake Orange, Funfetti, Peanut Butter

CAKE FILLINGS

Ganache, Chocolate Mousse, Buttercream, Coffee, Cream Cheese, Bavarian Cream, Butterscotch, Praline, Orange, Lemon

CAKE FROSTINGS

Fondant, Buttercream, Chocolate Lattice, Chocolate Glaze

DESSERTS

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Beverages



CONSUMPTION BAR RATESBeverages Based on Consumption. Price Per Drink.

INCLUSIVE BAR RATESA flat rate is paid per hour per guest, includes non alcoholic drinks.

Simply choose bar level and number of hours. Wine service at your table is included in all inclusive pricing.

Under 21 years: $10 per person.

BEVERAGES

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CONSUMPTION BAR RATESBeverages Based on Consumption. Price Per Drink.

Beverage Super Premium BrandsPremium BrandsCall BrandsImported BeerMicrobrew BeerDomestic BeerCall WinePremium WineSuper Premium WineCordialsAssorted SodasMineral WaterAssorted Juices

Hosted Bar$15$13$10$6$7$5$11$14$17$10$5

$5.50$6

Cash Bar$16$14$11$7$8$6$12$15$18$11$6

$6.50 $7

INCLUSIVE BAR RATESA flat rate is paid per hour per guest, includes non alcoholic drinks.

Simply choose bar level and number of hours. Wine service at your table is included in all inclusive pricing.

Under 21 years: $10 per person.

Call BrandSpring 44BeefeaterBacardiJim Bean

Seagrams 7Canadian Club

Altos

Premium BrandTito's

BombayMount GayWild TurkeyJack Daniels

Johnny Walker RedCuervo Traditional

Super Premium BrandGrey Goose

Bombay SapphireMyers DarkCrown RoyalChivas Regal

JamesonMarker's MarkPatron Silver

Call Brand$25/1st hour$39/2 hours$53/3 hours$67/4 hours$77/5 hours$87/6 hours

Premium Brand$29/1st hour$47/2 hours$65/3 hours$77/4 hours$89/5 hours$97/6 hour

Super Premium Brand$34/1st hour$56/2 hours$78/3 hours$90/4 hours$105/5 hours$120/6 hour

BAR LEVELS

Wine List



WINE LIST

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CALL

Casteller Cava | Catalonia | SpainFresh and Crisp, Citrus-lime and Green Apple

NV Jacqueline Blanc de Blanc Brut | Bordeaux | FranceCrisp Sparkling, Green Apples and Lemon

Graffigna Pinot Grigio | Tulum Valley | ArgentinaBalanced, Light and Refreshing, Citric Notes with Hints of White Peach & Apricot

Shannon Ridge Sauvignon Blanc | Lake County | CARobust, Mineral | Grapefruit, Green Mango, White Peach

Drumheller Chardonnay | Columbia Valley | WAFull Body, Light Oak | Tropical Fruit, White Flowers

Beaulieu Vineyard Pinot Noir | Central Coast | CAFull Body, Dense, Plum and Dark Berries, Hints of Vanilla

Graffigna Malbec | Tulum Valley | ArgentinaStructured, Balanced | Red Berries, Sweet Spices, Hints of Black Pepper

CK Mondavi Cabernet | Wildcreek Canyon | CAMedium Body, Moderate Tannins, Rich Cherries & Blackberries, Hint of Oak

PREMIUM

NV Mionetto Prosecco Brut | Veneto | ItalySparkling, Refreshing, Exotic Fruit, Ripe Apple & Pear Flavors

Conti Beretta Pinot Grigio | Friuli-Venezia | ItalyLight Body, High Acid, Citrus, Balanced Minerality

Babich Black Label Sauvignon Blanc | Marlborough | New ZealandJuicy, Balanced, Exotic Fruits, Passion Fruit, Gooseberry

Mathew Fritz Chardonnay | Healdsburg | CABright, Fresh, Very Light Oak, Tropical fruits, Honeydew, Ripe Citrus

Vivette Pinot Noir | North Coast | CAMedium Body, Black Cherry, Pomegranate, Plum

Brotte Esprit BarVille Grenache-Syrah | Côtes du Rhône, Brotte | FranceMedium Body, Smooth, Wild red fruits, Dark Cherries, Licorice

Alto 3 Malbec Reserva | Catamerca | ArgentinaSoft, Light Tannins, Raspberry, Blackberry, Licorice

Kunde Cabernet Sauvignon | Sonoma County | CAFull Bodied, Bold Flavors, Bouquet of Raspberry and Spices, Cassis and Black Cherry

SUPER PREMIUM

GH Mumm Grand Cordon Brut Champagne | FranceTangy, Bright, Vibrant, Ripe Peach and Apricot, Hints of Vanilla

Chloe Pinot Grigio | Alto Adige | ItalyRich, Full Body, Ripe Stone Fruit, White Peach, Melon, Crisp Apple

Ferrari-Carano Chardonnay | Sonoma County | CAFull Bodied, Fresh, Citrus, Peach, Apricot, Maple

Domaine Roblin L’Enclos de Maimbray Sauvignon Blanc | Sancerre, Loire Valley | FranceRound, Refreshing, Green Apples, Peach, Classic Minerality

Smoke Tree Pinot Noir | Sonoma County | CAFull Body, Black Cherry, Huckleberry, Hints of Mint

Terrazas Los Andes Malbec | Mendoza | ArgentinaMedium Body, Delicate Tannins, Black Cherries, Blackberries, Sweet Spices

Penfolds Max’s Cabernet | South AustraliaFull Body, Red Currants, Cranberry, Cedar Oak with Silky Tannins

UPGRADE YOUR BUBBLES

Veuve Clicquot Yellow Label Brut | Champagne | FranceSparkling and Fresh | Yellow and White Fruits, Hints of Vanilla and Toasted Brioche

*Wine brands and grape varietals are subject to change based on availability.

Enhancements



À LA CARTE

Minimum Order of 50% of Your Guaranteed Guest Count.

Freshly Baked Breads | $40 dz Banana, Zucchini, Pumpkin, Carrot

Freshly Baked Pastries, Muffins and Croissants | $44 dz

Scottish Scones (plain or fruit) with Preserves | $42 dz

Assorted Bagels | $40 dz Served with Cream Cheese and Preserves

Warm German Giant Pretzels | $44 dz Served with Sweet Mustard and Erdinger Beer Cheese

Freshly Baked Cookies | $42 dzSugar, White Chocolate Macadamia, Chocolate Chip

Homemade Brownies | $47 dz

Chocolate Truffles and Petite Desserts | $14 pp

Chocolate Covered Strawberries | $64 dz

Freshly Popped PopcornButter | $5 pp

Caramel | $6 ppTruffle | $7 pp

Potato Chips and Spicy Sour Cream Dip | $8 pp

Tortilla Chips and Salsa | $8 ppAdd Guacamole | $2 pp

Fresh Fruit and Seasonal Berry Display | $8.50 pp

Granola Bars | $5 ea

Seasonal Whole Fruits | $4 ea

Trail Mix (individual bag) | $5 ea

Potato Chips (individual bag) | $4 ea

Pretzels (individual bag) | $4 ea

BEVERAGES

Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Hot Teas | $65 gal

Hot Chocolate with Whipped Cream | $48 gal

Freshly Brewed Iced Tea | $47 gal

22 cups per gallon

Freshly Squeezed Juice | $27 pitcherOrange, Grapefruit, Lemonade

Chilled Fruit Juices | $27 pitcher Tomato, Pineapple, Cranberry

Bottled Fruit Juice | $6 ea

Coke, Diet Coke, Sprite | $5 ea

San Pellegrino, Evian | $5.50 ea

Gatorade, Tejava Tea, Red Bull | $6.50 ea

Other Beverages | $6.50 eaIzzy Sparkling Sodas, San Pellegrino Flavored Sparkling Water

EXECUTIVE BREAKS

Price Per Person.Minimum Order of 50% of Your Guaranteed Guest Count.

Health Kick | $20Housemade Trail MixFruit SkewersDried FruitGranola BarsYogurt and Granola Parfait

Alpine Break | $24Imported and Domestic Cheese DisplayCrackers and Fresh Sliced BaguetteVegetable CruditéHerb Dip, Roasted Red Pepper Hummus & Honey MustardFresh Fruit and Seasonal Berry Display

Sweet Tooth | $24Assorted Homemade Cookies & MilkChocolate Covered StrawberriesChocolate Truffles and Petit FoursFrench MacaronsHot Chocolate with Whipped Cream

Game Time Break | $24Individual Bags of Trail Mix Warm German Giant PretzelsServed with Sweet Mustard & Erdinger Beer CheeseFresh Popped Popcorn & Caramel Popcorn Build Your Own Trail Mix | $18PeanutsAlmondsRaisinsCranberries/Dried FruitChocolate ChipsM&M’sPretzels

ADDITIONAL WEDDING PACKAGES

Price Per Person.

Bridal Lunch | $45Chef's Assortment of Tea SandwichesFresh Fruit PlateCheese DisplayMimosa (1 per person)Choice of Grapefruit Juice or Orange Juice

Groom Lunch | $45Chef's Assortment of Meats, Cheese, Breads, Sandwich ToppingsFresh Fruit PlateTruffle TotsWarm German Giant PretzelsServed with Sweet Mustard & Erdinger Beer CheeseBeer (1 per person)

ENHANCEMENTS

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Terms of Service



GROUP ACTIVITIES COORDINATIONIf your group chooses to do activities outside of the Hotel, our Group Sales Department will happily assist you with any arrangements. Our staff can organize transportation needs, group outings and recreational activities, restaurant reservations, entertainment and any equipment rentals your group may require. If you would like to have any of these arrangements charged to the master bill, a 15% coordination fee will be assessed.

DAMAGEThe customer agrees to be responsible for any damage done to the function room or any other part of the Hotel by the Customer, their guests, invitees, independent contractors or other agents under the Customer’s control.

SUBCONTRACTORSCustomer agrees to have any subcontracted companies (theme companies, decorators, audio visual, production companies, entertainment companies, etc.) sign a “Code of Conduct and Policies Agreements” and abide by the Hotel rules and regulations. Upon Hotel arrival the contracted company shall furnish to the Sonnenalp a certificate of insurance evidencing $1,000,000.00 (one million dollars) of liability coverage prior to the commencement of work or services. In order to prevent damage to the fine fixtures and furnishings of the Hotel, items may not be attached to stationary walls, mirrors, floors, windows, doors, or ceilings with nails, staples, tape or any other substance, and the Customer will assume responsibility for any damage to hotel premises from such items.

SECURITYThe Sonnenalp will not assume or accept any responsibility for damages to or loss of any merchandise or articles left in the Hotel prior to, during or following the Customer’s function.

ENTERTAINMENTAll entertainment within the Sonnenalp’s Ludwig’s Restaurant and Terrace must conclude no later than 10:00 pm. This is in respect to other hotel guests. All entertainment outside of the Sonnenalp Hotel of Vail must conclude no later than 10:00 pm. This is in accordance with the Town of Vail ordinances.

AUDIO VISUAL EQUIPMENTA complete line of audio visual equipment is available through the Hotel. Our Group Sales department will coordinate all audio visual requests.

GUIDELINES & TERMS OF SERVICE

GUARANTEESIn arranging for private functions, the attendance must be definitely specified and communicated to the Group Sales office by 12:00 noon, a minimum of three working days prior to the event. This number will be considered a guarantee, not subject to reduction, and charges will be the guaranteed number or actual attendance, whichever is greater. If a guarantee is not given to the Hotel by 12:00 noon on the day it is due, the number(s) on the Contract will become the guarantee. The Hotel cannot be responsible for identical service for more that 5% over guarantee.

PRICESWhile we make every attempt not to increase prices once your selections have been made, economic conditions dictate that we have flexibility.

TAX & SERVICE CHARGESAll assessments, federal and local taxes and charges which may be imposed or applicable to the agreement and to the service rendered by the Sonnenalp are in addition to the prices herein agreed upon, and the Customer agrees to pay them separately. At this time the current sales tax is 8.4%. There will be an applicable 23% service charge on all food and beverage items.

FOOD & BEVERAGEThe Sonnenalp does not permit food and beverage of any kind to be brought into the Hotel by the Customer or any of the Customer’s guests or invitees. All food, beverage and other merchandise must be purchased solely through the Hotel. The Colorado State Division of Alcoholic Beverages and Tobacco regulates the sale of alcoholic beverages. The Sonnenalp is responsible for the administration of those regulations. Colorado law prohibits alcoholic beverages to be brought in or taken out of the hotel.

PERMITSIn the event the Customer’s function requires a permit or license from any governing body; local, state or federal, the Customer is solely responsible for obtaining such licenses or permits at the Customer’s expense.

MEETING SPACEIf the confirmed attendee figures are different than those stated in the contract, an adjustment to meeting and function space may become necessary. Any changes requested after receipt of the signed contract are subject to space availability and room rental fees at that time.

ROOM FEESBased on the approximate number of guests set forth above, a food and beverage minimum will be spent at your function. This minimum does not include service charges, tax, labor charges, audio visual or any other miscellaneous charges incurred.

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GUIDELINES & TERMS OF SERVICE

RENTAL EQUIPMENTRental equipment will be arranged by our Group Sales Manager. The Hotel will determine quantities to ensure proper service. These charges are non-negotiable and non-disputable after being set forth by the Sonnenalp, and are the responsibility of the Customer.

DECORATIONS, SIGNS, LITERATUREAll decorations or displays brought into the Hotel must be approved prior to arrival. No signs are allowed on the guest rooms level, elevators, main lobby areas or building exterior Signs outside meeting rooms must be professionally printed and free standing or on an easel. Nothing may be pinned, screwed, tacked or applied with adhesive to any doors, walls, mirrors or ceilings. If approved the Hotel will hang any signs inside the meeting room. Depending on labor and equipment involved, a charge for the service may apply.

PARKINGThe Sonnenalp is able to provide parking to accommodate its in-house guests. For guests staying off property and attending a resort function, we ask them to park in the parking structure.

MODIFICATION FEESChanges in meeting room locations and setups after approval will incur a charge of $350. Changes to room setup during the event will incur a change fee of $150 at the end of the day and $250 during the middle of the day.

CLEAN UPIf additional clean-up is necessary, a $250 clean-up fee will be incurred.

FURNITURE REMOVALIf a set other than the existing set is used, a furniture removal fee of $350 must be applied.

Prices and menu items subject to change without notice.

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Wedding Menu€¦ · Breakfast 20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312

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Transcript of Wedding Menu€¦ · Breakfast 20 Vail Road, Vail, Colorado 81657 970-476-5656 | 1-800-654-8312