Wedding & Event Menus

Rev. Feb. 2, 2018

Plated Dinner

TurquoisePASSED HORS D’OEUVRES

SALADS

ENTRÉES

$98

Choice of three selections

Choose one

Choose one or pre-select two

per person

Make it a duet plate,add $15

Mixed Organic Greenstomatoes, cucumber & grilled citrus vinaigrette

Tuscan Kale & Arugula Saladdried cranberries, almonds, red onion, Crow’s Dairy feta, lemon honey thyme vinaigrette

Red Wine Braised Beef Short Ribstruffle mashed potatoes & glazed baby carrots

Pan Seared Salmonherbed polenta cake, julienned vegetables & saffron butter sauce

Lemon Roasted Chickenfree range chicken breast, herb roasted yukons & french green beans

Coffee & Tea Service

Organic Caesarorganic romaine, shaved parmesan & polenta croutons

P L A T E D D I N N E R

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITYPRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous sticky buns, coffee,

tea & champagne toast

AmethystPASSED HORS D’OEUVRES

SALADS

ENTRÉES

$109

Choice of three selections

Choose one

Choose one or pre-select two

per person

Chopped Saladchopped organic greens, seasonal vegetables & cabernet vinaigrette

Arugula Saladpoached pear, crispy pecans, goat cheese & grilled citrus vinaigrette

Center Cut Filetau gratin potatoes & french green beans, bordelaise

Herb Roasted Chicken & Grilled Jumbo Shrimp Kabobtruffled potato cake & broccolini, roasted red pepper sauce

Pan Seared North American Sea Bassbasmati rice & asparagus bundles, chimichurri butter sauce

Coffee & Tea Service

Baby Spinach Saladgreen apple, toasted hazelnuts, maytag blue cheese & sherry vinaigrette

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITYPRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous sticky buns, coffee,

tea & champagne toast

P L A T E D D I N N E R

OpalPASSED HORS D’OEUVRES

SALADS

ENTRÉES

$125

Choice of three selections

Choose one

Choose one

per person

Southwest Saladlocal greens, roasted corn, black beans, pepitas, tortilla frizzles, smoked chile, grapefruit vinaigrette

Tomato & Burratta SaladArizona heirloom tomatoes, fresh burrata & balsamic

Center Cut Filet & Pan Seared North American Sea Bassgreen chili rissoto & buttered broccoli, mustard demi glace

Sliced Roasted Chateaubriand& Lobster Tailcojita mashed potatoes & glazed baby carrots

Prime NY Strip & GrilledJumbo Prawnstwice baked potato & corn succotash

Duncan Farms Beet SaladCrow’s Dairy goat cheese, pistachios, arugula, fresh herb vinaigrette

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITYPRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous sticky buns, coffee,

tea & champagne toast

P L A T E D D I N N E R

Dinner Platters

Apache PlumePASSED HORS D’OEUVRES

SALAD PLATTERS

ENTRÉES

$105

Choice of three selections

Choose two, served family style

Choose two, served family style

per personAdd 3rd option, $10 per person

Organic Caesarorganic romaine, parmesan & polenta croutons

Organic Mixed Greensmixed organic greens, tomatoes, cucumbers & herb vinaigrette

Duncan Farms Beet SaladCrow’s Dairy goat cheese, pistachios, arugula, fresh herb vinaigrette

Red Wine Braised Short Ribstruffle mashed potatoes & baby carrots

‘Classic’ Beef Stroganoffbeef tenderloin, roasted mushrooms & buttered egg noodles

Scottish Salmonforbidden rice & julienned vegetables

Prosciutto Crusted Pork Tenderloincojita mashed potatoes & glazed baby carrots

Oven Fried Chickenfree range chicken breast, natural jus, house mashed potatoes & broccolini

Wedge Saladcrisp iceberg & bibb lettuce, tomato, cucumbers, & herb vinaigrette

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITYPRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous sticky buns, coffee,

tea & champagne toast

D I N N E R P L A T T E R

SaguaroPASSED HORS D’OEUVRES

SALADS

ENTRÉES

$125

Choice of three selections

Choose one

Choose two, served family style

Organic Caesarorganic romaine, parmesan & polenta croutons

Tomato & Burratta SaladArizona heirloom tomatoes, fresh buratta & balsamic

Sliced Roasted Chateaubriandasparagus, roasted fingerling potatoes & baby carrots

North American Seabassforbidden rice & asparagus

Chile Chicken Rouladecream cheese & sun dried tomatoes

Slow Roasted Lamb Shankmashed potatoes & seasonal vegetables

Wedge Saladcrisp iceberg & bibb lettuce, tomato, cucumber, bacon & blue cheese dressing

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITYPRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous sticky buns, coffee,

tea & champagne toast

D I N N E R P L A T T E R

Oven Roasted Beet Saladgold & crimson beets, goat cheese & sherry vinaigrette

per personAdd 3rd option, $10 per person

Dinner Stations

PeridotPASSED HORS D’OEUVRES

STATIONS

$95

Choice of three selections

per person$150 per chef.

chef required per 50 people

Artisan Cheese Displaychef’s selection of domestic & imported cheeses, baked brie, seasonal berries, dried fruit, table crackers & crostini

Gourmet Mini BurgersChoose 3angus beef, buffalo, lamb, turkey, veggie, ahi tuna, smoked salmonketchup, dijon & whole grain mustards, harissa, wasabi mayo & dill aioli

Gourmet Mac N’ Cheesetraditional cheddar, white truffle, pork green chile

Gourmet Tacoscarne asada, smoked chicken & shrimplettuce, tomato, cheese, salsa

BUFFET MENUS PRICED FOR 1.5 HOURS / 50 PERSON MINIMUMMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous sticky buns, coffee,

tea & champagne toast

D I N N E R S T A T I O N

Chips, Salsa & Guacamole Barhomemade tri-color tortilla chips, fresh tomato salsa, tomatillo salsa, pineapple-papaya salsa, black bean & corn salsa, guacamole

SapphirePASSED HORS D’OEUVRES

STATIONS

$110

Choice of three selections

per person$150 per chef.

chef required per 50 people

Antipasti Tablechef’s selection of domestic & imported meats, cheeses, marinated vegetables, olives, dried fruit, assorted nuts, table crackers & crostinigrilled seasonal vegetables, marinated artichokes, peppers & mushroomseggplant capponata, herbed hummus & poblano ranchdried fruit, assorted nuts & cured olivestable crackers, crostini & assorted breads

Carving Stationpepper crusted roast beefhorseradish sour cream, assorted mustards & silver dollar rolls

Accompanimentsroasted garlic chive mashed potatoes, grilled seasonal vegetables

Grill Kabob Station 3 Typeschicken, salmon, shrimp kabobs

BUFFET MENUS PRICED FOR 1.5 HOURS / 40 PERSON MINIMUMMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous sticky buns, coffee,

tea & champagne toast

D I N N E R S T A T I O N

Bruschetta Bartomato & basil, artichoke & pecorino, roasted red pepper & goat cheesemarscapone & fig jam & fresh toasted baguette

PearlPASSED HORS D’OEUVRES

STARTERS

$135

Choice of three selections

per person$150 per chef.

chef required per 50 people

Paella Stationsaffron rice, clams, mussels, shrimp, chicken, chorizo sausage, roasted peppers, tomatoes & green peas

Sliced Roasted Chateaubriand Carving Stationmustard demi-glace, béarnaise & horseradish sour cream

BUFFET MENUS PRICED FOR 1.5 HOURS / 40 PERSON MINIMUMMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous sticky buns, coffee,

tea & champagne toast

D I N N E R S T A T I O N

Prosciutto Crusted Pork Tenderloincojita mashed potatoes & glazed baby carrots

Artisan Cheese & Charcuterie Display

chef’s selection of domestic & imported meats, cheeses, marinated vegetables, olives, dried fruit, assorted nuts, table crackers & crostini

Organic Mixed Greenschopped seasonal vegetables & cabernet vinaigrette

Crab Cocktailjumbo lump crab meat tossed with sherry vinaigrette and topped with tobiko

Heirloom Tomato & Burrata Saladmixed organic greens, Arizona heirloom tomatoes, fresh burrata & balsamic

STATIONS

Accompanimentsau gratin potatoes, french green beans

Kid’s Menu

$35

Children 12 years old & younger

per person

Penne Pasta Primaveravegetables & butter

Macaroni & Cheesecrudités of vegetables & ranch dressing

Crispy Chicken Tendersfrench fries, ranch dressing & ketchup

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITYPRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

All menus include El Chorro’s famous

sticky buns, lemonade, milk, soft

drink & water

D I N N E R K I D S

El Chorro Cheese Burgercheddar cheese, french fries & ketchup

ENTRÉESChoose one item to offer all children in the party

Bar Packages

WINE SERVICE AT DINING TABLES IS AVAILABLE ON BOTTLE CONSUMPTION IN ADDITION TO PACKAGEMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

B A R P A C K A G E S

WINE SELECTIONS

William Hill Chardonnay William Hill Cabernet Sauvignon

DOMESTIC BEER PREMIUM BEER

May include:Coors LightBud LightBudweiser

Michelob Ultra

May include:Stella ArtoisBlue Moon

Corona

Beer, Wine& Margarita

$25

per person for two hours* $10 per guest for each additional hour

SOFT DRINKS NON-ALCOHOLICBEVERAGEPACKAGE

CokeDiet Coke

SpriteDiet Sprite

$15 per person

Call Bar

WINE SERVICE AT DINING TABLES IS AVAILABLE ON BOTTLE CONSUMPTION IN ADDITION TO PACKAGEMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE*A $150.00 BARTENDER FEE FOR FULL BARS WILL BE CHARGED FOR ALL HOSTED BARS

B A R P A C K A G E S

LIQUOR SELECTIONS

WINE SELECTIONS

DOMESTIC BEER PREMIUM BEER

New Amsterdam VodkaNew Amsterdam GinCaptain WhiteSauza Reposado

William Hill Chardonnay

May include:Coors LightBud LightBudweiser

Michelob Ultra

May include:Corona

Stella ArtoisBlue Moon

Dewar’s White LabelEarly Times BourbonSeagrams 7

William Hill Cabernet Sauvignon

$30

per person for two hours* $10 per guest for each additional hour

SOFT DRINKSCoke

Diet CokeSprite

Tonic WaterSoda Water

JUICESCranberryGrapefruit

OrangeTomato

Pineapple

SPECIALTYMIXESMargarita

Bloody Mary

Premium Bar

WINE SERVICE AT DINING TABLES IS AVAILABLE ON BOTTLE CONSUMPTION IN ADDITION TO PACKAGEMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE*A $150.00 BARTENDER FEE FOR FULL BARS WILL BE CHARGED FOR ALL HOSTED BARS

B A R P A C K A G E S

LIQUOR SELECTIONS

WINE SELECTIONS

DOMESTIC BEER PREMIUM BEER

Tito’sTanquerayCaptain Morgan SpicedJohnny Walker Red

Whitehaven Sauvignon Blanc

May include:Coors LightBud LightBudweiser

Michelob Ultra

May include:Corona

Stella ArtoisBlue Moon

Jack DanielsSegrams VOHuradura Silver

Sterling Vineyards Chardonnay

$35

per person for two hours* $10 per guest for each additional hour

SOFT DRINKSCoke

Diet CokeSprite

Tonic WaterSoda Water

JUICESCranberryGrapefruit

OrangeTomato

Pineapple

SPECIALTYMIXESMargarita

Bloody Mary

MacMurray Pinot Noir Sterling Vineyards Carbernet Sauvignon

Super Premium Bar

WINE SERVICE AT DINING TABLES IS AVAILABLE ON BOTTLE CONSUMPTION IN ADDITION TO PACKAGEMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE*A $150.00 BARTENDER FEE FOR FULL BARS WILL BE CHARGED FOR ALL HOSTED BARS

B A R P A C K A G E S

LIQUOR SELECTIONS

WINE SELECTIONS

DOMESTIC BEER PREMIUM BEER

Grey GooseBombay SapphireMount Gay EclipseHuradura Reposado

Cloudy Bay Sauvignon Blanc

May include:Coors LightBud LightBudweiser

Michelob Ultra

May include:Corona

Stella ArtoisBlue Moon

Johnny Walker BlackWoodford ReserveCrown Royal

Truchard Pinot Noir

$40

SOFT DRINKSCoke

Diet CokeSprite

Tonic WaterSoda Water

JUICESCranberryGrapefruit

OrangeTomato

Pineapple

SPECIALTYMIXESMargarita

Bloody Mary

Sonoma Cutrer, Russian River Chardonnay

Hess Allomi Cabernet Sauvignon

per person for two hours*

$10 per guest for each additional hour

Enhancements

Wedding

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITYPRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

E N H A N C E M E N T S

DRESSING ROOM SNACKS

FAVORS

Fiji Water $3 eachSoda $3 each

Korbel Brut $36 per bottleVeuve Cliquot Yellow Label

$96 per bottleAssortment Domestic &Premium Bottled Beer

$6 each Fresh fruit platter

$6 per person

Sticky bun favor boxes $7 per person4 buns including box

$150 per chef attendant

LATE NIGHT SNACKSSliders & Fries (chef attendant optional) $15 per person

niman ranch angus beef sliders served in mini hamburger boxes, french fries, ketchup & mustard ** “To Go” available **

Quesadilla Station (chef attendant optional) $15 per personchicken, ground beef & roasted vegetable quesadillas, tortilla chips,

fresh salsa, cheddar cheese & sour cream

Grilled Cheese Station $15 per personAmerican & Jalapeño Grilled Cheese sandwiches on sourdough bread

served with traditional tater tots

Churro Dessert Bar $15 per personHouse made churros with assorted fillings to include; nutella, cajeta,

raspberry sauce, passion fruit cream and vanilla bean ice cream

Cheese platter $8 per personHummas & crudite

$6 per personMini sandwich platte

$12 per personSausage platter $8 per person

Salted nuts $4 per person

Chips & salsa $5 per person

DESSERT STATIONS

Mini Pies $15 per personSelection of 3 seasonal mini pies served with vanilla bean ice cream

Bar

MENUS PRICED FOR 2 HOURS / 40 PERSON MINIMUMMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

E N H A N C E M E N T S

WELCOME COCKTAILS & SPECIALTY DRINKS

Prickly Pear Margarita

Moscow Mule, served in a bucket glass - vodka, ginger beer, lime juice & mintIrish Blood & Sand - Irish whiskey, sweet vermouth, orange juice & Prickly pear syrupThe Orchard - Kettle Orange Vodka, muddled lime, lemon & orange, sprite & a splash of ChambordEC Paradise - Vodka, St. Germaine & sparkling wineBasil Grapefruit Cocktail - Grapefruit vodka, grapefruit juice, fresh basil, splach of sodaHorses Neck - Maker Mark, ginger beer & bittersFrench “75” - Gin, sparkling wine & lime juicePapa Doble - Rum, Luxardo Liquor, lime & grapefruit juiceIron Horse Wedding Cuvee Champagne

Add 1 of these specialty drinks to your bar package for $5 per person or as a welcome drink at $12 per person

Fresh squeezed lemonade (traditional or Prickly Pear)NON alcoholic - $4 per drink

BLOODY MARY & MIMOSA BAR

Create your own bloody mary masterpiece. Vodka, tomato juice and a wide variety of spices and garnishes.

House $16 per person / Premium $20 per person

CIGAR BAR

25 cigars and an onsite cigar roller

$700 (3 hours of service)

Hors D’Oeuvres

Passed

COLD HORS D’OEUVRES

HOT HORS D’OEUVRES

Vegetable Summer Roll Canape

Poached Pear on Blue Cheese Shortbread

Red Skin Potato with Créme Fraiche & Bacon

Lobster Medallion with Papaya Relish

Chili Lime Chicken Brochettes

Roasted Leek &Fennel Tart

Almond Shrimp

Crab Stuffed Mushroom

Tequila Lime Smoked Salmon on Indian Corn Crisp

Tomato & Basil Bruschetta

Seared Beef Tenderloin with Onion Relish

Miniature Assorted Quiche

Beef & Mushroom Kabob

Prosciutto Wrapped Scallops

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITYPRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

H O R S D ’ O E U V R E S

$5 each. All Hors d’oeuvres priced by the piece & are soldin increments of 25 pieces

BUFFET MENUS PRICED FOR 1.5 HOURS / 40 PERSON MINIMUMMENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY

PRICE DOES NOT INCLUDE 8.8% SALES TAX AND 24% TAXABLE SERVICE CHARGE

Chips & Salsa Bar$15 per persontri-color tortilla chips, fresh tomato salsa, tomatillo salsa, pineapple-papaya salsa & guacamole

Schreiner’s SausagePlatter$18 per personchef‘s selection of local sausages, assorted mustards & soft pretzel sticks

Antipasti Table$25 per personchef‘s selection of domestic & imported cured meats, cheeses, olives, grilled & marinated vegetables & rustic breads

Bruschetta Bar$18 per personfresh baguette toasts, tomato & basil, artichoke & pecorino, roasted red pepper & goat cheese, roasted chicken & sun dried tomato

El Chorro Seafood BarMarket Pricepoached jumbo mexican white shrimp, split crab legs, puget sound oysters, oyster‘s rockafeller, clam casino & citrus, horseradish & spicy cocktail sauce

Farm Fresh Vegetable Crudités$15 per personfresh, pickled & grilled organic seasonal vegetables, herbed hummus & poblano ranch

Artisan Cheese Display$20 per personchef‘s selection of domestic & imported cheeses, baked brie, seasonal berries, dried fruit,table crackers & crostini

Mediterranean Table$20 per persongrilled seasonal vegetables, warm pita, herbed hummus, baba ghanoush, olive tapenade, roasted red peppers, marinated artichokes & feta cheese

Nacho Bar$20 per personred, blue & yellow corn chips, chili con queso, chorizo, black beans, refried beans, grated cheddar cheese, sour cream, chopped tomato, green onion, pico de gallo, salsa, guacamole, black olives & jalapeños

Stationary

H O R S D ’ O E U V R E S

Seasonal Fruit Display$10 per personseasonal fruit & berries, honey crème fraiche