We use peanut oil ; please notify server of any food ... · We use peanut oil ; please notify...
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We use peanut oil ; please notify server of any food allergies *Warning: consuming raw or undercooked fish, beef or eggs may cause a food borne illness FARMER’S MARKET FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 STRAUS ORGANIC YOGURT seasonal fruit, cajeta . . . . . . . . . . . . . . . . . . . . 10 HORCHATA CHIA PUDDING seasonal fruit, honey . . . . . . . . . . . . . . . . . . . . 11 BUNUELOS cinnamon-sugar, raspberry jam . . . . . . . . . . . . . . . . . . . . . . . 8 BLUE CORN WAFFLE smoked salmon, avocado crema, pickled chilies . . . . . . . . . . . 17 CHILAQUILES black beans, guajillo sauce, serrano chiles, crema, fried egg . . . . . . . . 13 MUSHROOM SOPE wild mushrooms, black beans, jack cheese, avocado, fried egg . . . . . . 14 CRUJIDO SENORITA house-cured ham, Oaxacan cheese, chipotle bechamel, fried egg . . . 15 POZOLE VERDE chicken, hominy, radish . . . . . . . . . . . . . . . . . . . . . . . . 15 PANCAKES Pudwill farms berries, maple syrup . . . . . . . . . . . . . . . . . . . . . 14 GRINGO BREAKFAST pinto beans, pilonicillo glazed bacon steak, eggs, cornbread . . . . . 17 BREAKFAST QUESADILLA chorizo, potatoes, cheese, eggs . . . . . . . . . . . . . . . . 14 STEAK and EGG poblano rice, fried eggs, escabeche . . . . . . . . . . . . . . . . . . . 16 MEXICAN BREAKFAST SANDWICH chorizo, poblano rajas, fried egg . . . . . . . . . . . 14 OMELETTE jack cheese, jalapeno hollandaise, salad . . . . . . . . . . . . . . . . . . . 14 GRILLED SKIRT STEAK CARNE ASADA refried beans, guacamole . . . . . . . . . . . . . 8 PORK BELLY CARNITAS salsa verde, guacamole. . . . . . . . . . . . . . . . . . . . . . 6 BAJA FISH beer-battered rockfish, pico de gallo, cabbage, crema . . . . . . . . . . . . . 7 GRILLED MAITAKE MUSHROOM: bell pepper, scallion, pepitas, queso fresco . . . . . . . . 7
Transcript of We use peanut oil ; please notify server of any food ... · We use peanut oil ; please notify...
We use peanut oil ; please notify server of any food allergies*Warning: consuming raw or undercooked fish, beef or eggs may cause a food borne illness
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FARMER’S MARKET FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
STRAUS ORGANIC YOGURT seasonal fruit, cajeta . . . . . . . . . . . . . . . . . . . . 10
HORCHATA CHIA PUDDING seasonal fruit, honey . . . . . . . . . . . . . . . . . . . . 11
BUNUELOS cinnamon-sugar, raspberry jam . . . . . . . . . . . . . . . . . . . . . . . 8
BLUE CORN WAFFLE smoked salmon, avocado crema, pickled chilies . . . . . . . . . . . 17
CHILAQUILES black beans, guajillo sauce, serrano chiles, crema, fried egg . . . . . . . . 13
MUSHROOM SOPE wild mushrooms, black beans, jack cheese, avocado, fried egg . . . . . . 14
CRUJIDO SENORITA house-cured ham, Oaxacan cheese, chipotle bechamel, fried egg . . . 15
POZOLE VERDE chicken, hominy, radish . . . . . . . . . . . . . . . . . . . . . . . . 15
PANCAKES Pudwill farms berries, maple syrup . . . . . . . . . . . . . . . . . . . . . 14
GRINGO BREAKFAST pinto beans, pilonicillo glazed bacon steak, eggs, cornbread . . . . . 17
BREAKFAST QUESADILLA chorizo, potatoes, cheese, eggs . . . . . . . . . . . . . . . . 14
STEAK and EGG poblano rice, fried eggs, escabeche. . . . . . . . . . . . . . . . . . . 16
MEXICAN BREAKFAST SANDWICH chorizo, poblano rajas, fried egg . . . . . . . . . . . 14
OMELETTE jack cheese, jalapeno hollandaise, salad . . . . . . . . . . . . . . . . . . . 14
GRILLED SKIRT STEAK CARNE ASADA refried beans, guacamole . . . . . . . . . . . . . 8
PORK BELLY CARNITAS salsa verde, guacamole. . . . . . . . . . . . . . . . . . . . . . 6
BAJA FISH beer-battered rockfish, pico de gallo, cabbage, crema . . . . . . . . . . . . . 7
GRILLED MAITAKE MUSHROOM: bell pepper, scallion, pepitas, queso fresco . . . . . . . . 7
NOTARY PUBLIC, Santa Ynez ValleyCalifornia White Blend 201414/56
WHITEREDFOLK MACHINE, Central CoastCalifornia Pinot Noir 201612/48
BODEGAS Y VINEDOS INTEUSSpain, Rioja Tempranillo 201715/60
JOAN ROVIRA BAQUESSpain Cava Brut 2012 13/52
SPARKLING
MEXICAN COKE 5
DIET COKE 5
DIRTY HORCHATA 8toasted long grain brown rice, Chinese cinnamon, almond milk
sparkling mineral waterTOPO CHICO 5
HIBISCUS ICED TEA 8
farmer’s market fresh fruit AGUA FRESCA 8
FRESH ORANGE JUICE 8
PETTY CASH MARGARITAtequila or mezcal, lime,citrus-spiked agave curacao . . 13
tequila, lime, cilantro, green chartreuse . . . . . . . . . . 15
MARGARITAS
THE GOOD SH*T!Petty Cash Margarita withtop shelf tequila or mezcal . . . 16
GRAPEFRUITtequila, punt e mes,passion fruit . . . . . . . . . . . . 15
CHAMPURADOChocolate, hazelnut, cornatole, served hot with mezcal shot . . . . . . . . . . . . . 15
SALSA MARIAmezcal, tomato, cilantrochile, house tajin . . . . . . . . 14
MARKET
TRADICIÓNAL
~JALAPENO
SEAFARER, THREE WEAVERS Los Angeles 4.8% Kolsch 8
SCORPION BOWL, STONE Escondido 7.5% IPA 8
SUBLIME, ALESMITH San Diego 5.2% Mexican Lager 8
CORONA 32 oZ. 6% Pilsner 15
EL SULLY, 21st AMENDMENT San Francisco 4.8% Mexican lager 8
TWO HEARTED ALE, BELLS Comstock MI 7% IPA 8
BOCANEGRA Monterrey, Mexico 5%, Dunkel Weizen 8
SPRITZaperol, bell pepper, strawberry, cava, soda . . . . . 13
MICHELADA Mexican lager, aguachile, citrus, smoked salt rim 10
LABALLE, Sables FauvesFrench White Blend 201713/52
ATOLE CON BOOZEreposado, corn atole,pineapple, lime . . . . . . . . . 13
PINEAPPLE SPRITZmezcal, maraschino, lemoncava . . . . . . . . . . . . . . . . . 14
infused with cinnamon, ginger, and orange
TEA 4Lamill - Los Angeles, CA
english beakfast
moroccan mint
citrus chamomile
Verve - Santa Barbara , CADRIP COFFEE 4
COLD BREW 5Verve - Santa Barbara, CA
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VERDE CHELDADAcelery, tomato, pasillapoblano, mexican lager, salt . 15
