The Luciano family welcomes you

to Merlinos, a North Conway

landmark since 1967.

We buy locally grown vegetables and meats whenever possible.

Appetizers

MerlinosSteakHouse.com

GARLIC BREAD

Made from our homemade bread. 3.75

• add cheese .95

POTATO WEDGES

Served with cheese, bacon and sour cream. 7.

ONION RINGS

A heaping bowl. 8.

FRIED MOZZARELLA

With a marinara sauce for dipping. 8.50

WINGSBuffalo, teriyaki or BBQ. 9.

NACHOSWith Jack & Cheddar cheeses, black olives,

jalapenos, diced tomatoes, scallions.

Served with salsa, sour cream & guacamole. 10.50

• With chili or Chicken 12.50.

STUFFED MUSHROOMS

With our homemade sausage stuffing. 9.

MUSSELSWhole blue mussels scampi style or

tossed in our house red sauce. 12.

OYSTERS½ dozen Spinney Creek oysters on

the half shell. 12.

SHRIMP COCKTAIL

Jumbo Shrimp 3.25 each

SHRIMP SCAMPI

Sautéed in a butter and garlic sauce. 10.

FRIED CALAMARI

Heaping mound served with marinara sauce. 10.

MARYLAND CRAB CAKES

Two cakes served with a crème fraiche. 12.

FRIED COCONUT SHRIMP

Served with an orange ginger sweet

and sour sauce. 11.

SPINACH & ARTICHOKE DIP

Served hot with parmesan dipping chips. 9.

FRIED RAVIOLI

Baked mozzarella cheese. 7.

BRUSCHETTA

Grilled rosemary focaccia bread bed of

baby lettuces topped with tomato salsa,

fresh mozzarella, basil, Bermuda onions,

drizzled with a fresh basil oil &

balsamic vinegar. 9.

COMBO PLATTER

Mozzarella cheese, Buffalo Wings,

Fried Ravioli and Potato Wedges. 12.50

ANTIPASTO (enough for 2)

A bit of greens with dollops of Italian ham,

salami, Provolone, artichokes, kalamata

olives, tomatoes, peppers, and onions,

served with thick parmesan chips. 13.

Soups & Salads

Merlino’s favorites!

Look for the mark

and taste the difference.

SOUP DU JOUR 4.75

CHOWDA DU JOUR 6.

FRENCH ONION SOUP

Homemade with crouton and melted

provolone cheese. 6.

MEXICAN SALAD

Fresh greens, diced tomato, black olive, onion and

our Angus steak house chili finished with shredded

Jack & Cheddar cheeses served with house made

nacho chips. 12.

CAESARCrisp romaine lettuce with a tangy Caesar dressing,

croutons imported black olives and parmesan cheese. 7.

• With Buffalo chicken 12.

• With Chef’s Signaturebeef 14.

STEAK HOUSE CHILI

Freshly ground Chef’s SignatureBeef, the

freshest produce, a recipe that’s been fine tuned

over the last 4 decades, just the right amount of

heat & don’t forget the beer. 6.50

• Pepsi • Diet Pepsi

• Aquafina

• Mug Root Beer

• Pink Lemonade Brisk

• Raspberry Brisk Ice Tea

• Tropicana Twister Soda

• Schweppes

• Sierra Mist

• Mountain Dew

• Cranberry Juice

• Sobe

BEVERAGES

No separate checks for parties of six or more. 9% room and meal tax will be added. • All major credit cards accepted. No personal checks please.

Please fill out a comment card! • Quality service is customarily acknowledged by a 15-20% gratuity.

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Dinner Entrees Burgers

T-BONECharbroiled sirloin & tenderloin from our

mouth-watering 20oz signature cut. 29.99

CENTER CUT N.Y. SIRLOIN CENTER CUT DELMONICO“Cut to order” 8 oz 18.99 12 oz 24.99 “Cut to order” 12oz. 24.99

GROUND BEEF CHUCK STEAK12 oz. chuck steak, fresh ground with mushroom gravy. 14.99

FRESH CUT SIRLOIN TIPS10 oz. of Chef’s Signature Beef sirloin pan-seared & glazed teriyaki style

or Hunter Style. 17.50

Make it Turkey Tips if you prefer.

FILET MIGNON7 oz. Chef’s Signature Angus Beef filet with a wild mushroom demi glaze. Served on toast points.28.99 • Or Make It An Oscar with Shrimp or Lobster. 33.99

YANKEE POT ROASTWith all the fixins. 15.99 LONDON BROILTraditional english cut choice steak infused with our house marinade. 16.99

TOP SIRLOINLightly seasoned house marinade, served with bell pepper maitre’d butter.

8oz 17.99 12oz 23.99

NORTHEAST FAMILY FARMS TOP SIRLOIN8 oz. all natural locally raised Top Sirloin lightly seasoned house marinade served with bell pepper maitre’d butter. 19.99 THE XTRASSmother your meal in sauteed mushrooms and onions,Béarnaise, Hollandaise or mushroom demi glaze gravy. 2.99ea

A 6OZ. CUT OF PRIME RIB WITH:• Baked Stuffed Shrimp. 26.99 • 1lb. Baked Stuffed Lobster. Market• Maryland Crab Cakes. 24.99 • 1lb. boiled lobster. Market• Broiled Sea Scallops. 26.99

BAKED STUFFED CHICKEN BREASTFresh chicken breast stuffed with an apple stuffing, topped with gravy. 17.50 FRESH BAKED HADDOCK PROVENCALSeasoned Bread Crumbs, Mozzarella Cheese, Lemon and Tomatoes. 18.50 BAKED STUFFED SHRIMPFour butterflied jumbo shrimp with our zesty shrimp & crab seafood stuffing. 21.99

LOBSTER MACARONI & CHEESEOur version of lazy mans Lobster with home made macaroni and cheese. 22.99

SCALLOPS NANTUCKETWith A Creamy Parmesan Sauce tossed with pasta. 21.99 NORTHEAST OCEANS SEAFOOD PUTTANESCAExquisite combinations of local and seasonal sustainably caught Haddock, Scallops and Shrimp sautéed with olives and capers and fresh marinara sauce over pasta. 22.99 FRESH MAINE LOBSTER Market Price• 1lb. Boiled • Twin 1lb. Boiled • 1lb. Baked Stuffed

TASTE OF ITALYLasagna, chicken parmesan and penne alfredo. 16.99

PASTAChoice of spaghetti, ziti, or linguini with Bolognese, Alfredo or Aunt Flo Zeoli’s Marinara with meatballs or sweet Italian sausage. 14.99 CHICKEN CARBONARAChicken Tenders with caramelized onions, peas and prosciutto in a parmesan cream sauce served over ziti. 18.99 BAKED LASAGNAHomemade with imported ricotta, mozzarella, provolone & parmesan cheeses. 16.50• Served with a Bolognese. 17.50 CHEF’S SELECTION OF RAVIOLI’SChanges daily ask your server what we’ve cooked up today. 15.99

SHRIMP SCAMPIIn white wine, butter and garlic, served over linguini. 21.99 CHICKEN MARSALASautéed with mushrooms and marsala wine sauce. 18.99

CHICKEN PARMESANHand breaded chicken breast ladled with our house marinara and finished with melted mozzarella. 18.99 VEAL PARMESANBreaded & pounded veal medallions ladled with our house marinara and finished with melted mozzarella. 19.99

Surf & Turf

Ribs & Pork

Chef’s Signature Angus Beef

PRIME RIBWe’re carving a reputation with Chef’s Signature Angus Beef products, seasoned and slow roasted to perfection in our

special ovens.

MT. WASHINGTON 12oz. 28.50

• Our chef can cut thicker if you’d like ~ ask your server!

MT. CRANMORE 8oz 19.50

Dinner Entrees are served with Our Family Style Garden or Caesar Salad and Choice of

Vegetable, Potato or Rice Pilaf.BYOB 8.99Build your own burger, cheese, onion, mushroom, roasted peppers. .95 each • Bacon & chili 1.50 each TUCKERMANS Bacon, lettuce, tomato, caramelized onion with smokey BBQ sauce topped with Cheddar cheese. 12.99

PATTY MELT Onions and swiss on grilled rye. 11.50

NORTHEAST FAMILY FARMS PASTURE RAISED BURGER8 oz. locally raised natural burger with fresh lettuce, tomato and onion. 12.99

WAYGU BURGER American Kobe Beef with fresh lettuce and tomato. 14.99 ATTITASHHousemade salsa, guacamole and jack cheese. 12.50 WILDCAT Black & Bleu cheeseburger, Blue Cheese, cracked black pepper, hot sauce, lettuce and tomato. 12.99

KEARSARGE Roasted peppers, Cheddar cheese, lettuce, tomato, Bermuda onion and garlic mayo. 12.99

Fish, Poultry, Lobster

Italian Fare

CHICKEN AND BROCCOLI ALFREDO

Over penne pasta in our made to order parmesan cream sauce.

18.99

SUNDAYBRUNCH

11-2

$5 p

late

charge for split m

eals.

Find us on

MerlinosSteakHouse.com

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Our burgers are 8 ozs of Chef’s Signature Ground Angus.

Burgers served with french fries • substitute with onion rings for 2.25 or sweet potato fries 1.25

GRILLED APPLEJACKPORK TENDERLOINTwo 5oz. medallions wrapped with bacon. 17.50 BBQ COMBO½ Rack of BBQ St. Louis Style Spare Ribs w/Turkey Tips and Hand Pulled Pork. 18.99

Pulled Pork SandwichAll natural heritage breed pork, “like pork used to taste” Served with french fries. 11.99

BBQ ST. LOUIS STYLE SPARE RIBS• ½ Rack 11.99 • Full 1lb. Rack 18.99

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