CHRISTMAS AT LUCIANO

C H R I S T M A S A T L U C I A N O B Y G I N O D ’ A C A M P O

No matter how you like to spend your festive season, with family, friends or work colleagues we have

something for everyone on our menu.

H O W T O M A K E Y O U R B O O K I N G

Go to lucianobyginodacampo.com, register your interest, and we’ll be in touch. Parties of 4 or more will

be asked to pay a non-refundable deposit of £10 per person to confirm the booking. This deposit will be

deducted from the bill on the day.

Guests will also be asked to pre-order from one of our Festive Menus.* Parties of fewer than 4 can order from

any menu and no deposit or pre-order is required.

*Christmas Menus are available from 8th November until 31st December, Christmas Day Menu is available on the

25th December & NYE Menu is available on the 31st December.

T H E P E R F E C T C H R I S T M A S G I F T

Our Gift Cards come in multiples of £25 and can be used in any of the restaurants in our collection.

Visit our website for details.

Please always inform your waiter of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information

is available on request.

A discretionary service charge will be added to your bill.

A L L E R G I E S & I N T O L E R A N C E S

F E S T I V E L U N C H M E N U£ 4 0

Available 12noon - 4pm

S T A R T E R S

Truffle arancine

Calamari fritti, lemon, confit garlic mayonnaise

Minestrone

Parma ham, melon

M A I N S

Slow roasted porchetta with radicchio

Butternut squash risotto

Tagliatelle Bolognese

Devonshire crab ravioli, tomato,

chilli, basil

D E S S E R T S

Dark chocolate mousse

Tiramisú

Warm berry crostata with crema pasticcera

Gelato

A selection of ice creams & sorbets

F E S T I V E M E N U £ 5 5

Available all day

S T A R T E R S

Pan-fried scallops, vermouth, lemon, parsley

Aubergine Parmigiana


Carpaccio, Venetian dressing

M A I N S

Tuna alla Siciliana


Black truffle gnocchi, wild mushrooms

British Isles, grass fed Aberdeen Angus & Hereford, Fillet steak (225g)

Served with garlic & rosemary potatoes, green peppercorn sauce

£5 Supplement

D E S S E R T S Chocolate fondant, vanilla ice cream

Bomboloni Italian doughnuts with a raspberry

& white chocolate sauce

Tiramisú

Vanilla panna cotta with blackberries & honeycomb

Italian artisan cheese selection

F E S T I V E À L A C A R T EChoose a minimum of 2 courses

S T A R T E R S

Carpaccio, Venetian dressing £16

Minestrone £9

Calamari fritti, lemon, confit garlic mayonnaise £16

Parma ham, melon £17

Truffle arancine £10

Wild king prawns, chilli, garlic butter £16

M A I N S

Slow roasted porchetta with radicchio £21

Canada, Spring Creek Ranch, grain fed Angus,Ribeye steak (300g) £42

Served with garlic & rosemary potatoes & a choice of butter or sauce

British Isles, grass fed Aberdeen Angus & Hereford, Fillet steak (225g) £36

Served with garlic & rosemary potatoes & a choice of butter or sauce

Sea bass, roast peppers, tomato, parsley £29

Chicken scallopine, lemon sauce £20

Salmon, panzanella £23

Butternut squash risotto £19

- S I D E O R D E R S Available at an additional cost -

D E S S E R T S

Vanilla panna cotta with blackberries & honeycomb £9

Chocolate fondant, vanilla ice cream £9

Tiramisú £9

Warm berry crostata with crema pasticcera £9

Italian artisan cheese selection £12

C H R I S T M A S D A Y M E N U £ 7 5

A glass of Franciacorta on arrival

S T A R T E R S





M A I N S

Black truffle gnocchi, wild mushrooms


British Isles, grass fed Aberdeen Angus & Hereford, Fillet steak (225g)

Served with garlic & rosemary potatoes, green peppercorn sauce

Tuna alla Siciliana

D E S S E R T S


Tiramisú

Bomboloni Italian doughnuts with a raspberry

& white chocolate sauce

Chocolate fondant, vanilla ice cream


N E W Y E A R ’ S E V E M E N U £ 9 5

A glass of Franciacorta & canapés

on arrival

T O S H A R E

Italian artisan cured meats, salame & cheeses

S T A R T E R S

Truffle arancine



M A I N S

Aberdeen Angus fillet steak medallions (225g)

Flamed with brandy & green peppercorns

Chicken, gnocchi, wild mushrooms, truffle cream

Tuna alla Siciliana


V E G E T A B L E S , G A R L I C & R O S E M A R Y

P O T A T O E S T O S H A R E

D E S S E R T S


Chocolate fondant, vanilla ice cream


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CHRISTMAS AT LUCIANO

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