Craig Sain - Port of Auckland - Reducing wastage in the NZ supply chain
Wastage along the food supply chain
1
Wastage along the food supply chain Pre- harvest Post- harvest Processi ng Transporta tion Reta il Consumptio n Farmer can harvest less Post- harvest losses amount to 30% Farmers have to produce more More polluti on More input needed 25% food is lost at pre- harvest phase 30% grains are lost during processing More than one- third of the world’s malnourished children live in India. 40% produced food is wasted in India 20% is lost during transportat ion 10% food is lost during retail
-
Upload
kritika-gupta -
Category
Environment
-
view
18 -
download
0
Transcript of Wastage along the food supply chain
Wastage along the food supply chain
Pre-harvest Post-harvest Processing Transportation Retail Consumption
Farmer can harvest less
Post-harvest losses amount
to 30%
Farmers have to produce
more
More pollution
More input
needed
25% food is lost at pre-
harvest phase
30% grains are lost during processing
More than one-third of the world’s
malnourished children live in India.
40% produced food is wasted in India
20% is lost during
transportation
10% food is lost during
retail