Vol-46 let's eat! Magazine

7/27/2019 Vol-46 let's eat! Magazine

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le

May 2013 EDITION 46 ISSN 20

RusticaMamas Hme Style Cking

TapisThe Art Seclusin

Mothers Day spec

c

lvwith


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le


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4 lets eat! www.letseatmag

Authentic Japanese Cuisine


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May

The Latest12-15

Lcal Cuisine16 Guwung

art-Felt Dining

The Essentials20 Sambal

Spa Fd22 Caviar

The Ultimte Ingredient

Must Try28 Roma

Itlin Flvour

The Neest32 Teatro Gastroteque

Funk Fine Dining

Sptlight36 Tapis @ Kayumanis

The art of Seclusion

The Main Afair40 Rustica

Mms Home Stle C

Dine & Leisure46 DaLa @ Alaya

Relx & Rejuvente

Musings

52 24

24 Mothers Day SpecialCooking with Love

O CovLoction:Rustic

Photo: Heri Obrink


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www.letseatmag.com le

The Specialists50 Chef Desak KetutDarmayanti,

Chef Katarina Sari

(Rina)

The Insider52 Kertawidyawati

President of ISa Bli

Chpter

Lets Ck54 Sayur Asam

Sul Fd56 Canteen

The Hngout Zone

Lets Sip62 Zanzibar

Mediterrnin Flir

Regulars

66 Food Talk

67 Map & Directory

76 Pick Up Point

62

4056

46


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E-mil Us Send our letters to [email protected] if ou hve n suggestions or thoughts regrding the recent issue of this mgzine or

simpl wish to shre our trvel experience relted to food nd beverge on the islnd. Letters chosen for publiction m be edited for brevit nd c

Hello nd welcome to our specil Mothers

D edition of Lets et! Mgzine.

Few reltionships in our lives cn mtch tht

which we hve with our mothers, nd t thehert of this reltionship is food! Depending

on our origin, our fvourite childhood dinner

m hve been frgrnt beef rendng,

serve of spic tcos, hert wiener schnitzel,

or fresh cooked sefood pell. Mothers

home cooking mens something different to

everone but no mtter where ou re from,

nothing cn bet good old home stle mms

cooking.

In serch of true Itlin mm, our temtrck down Luigin who rised her four sons

in Itl on stple of pst, pizz nd gnocchi

before bringing her prticulr stle of home

cooking to Bli where she cooks up storm

of regionl specilties t Rustic (p 40). We

lso meet Kertwidwti, secretr of the

Indonesin Food nd Beverge Executiv

assocition, n inspiring womn wh

successfull blnces her job t aston B

Bech Resort, with qulit fmil time (p52and if ou re looking to tret our mother

wh not spoil her with d out t DL Sp

al Ubud, with deluxe sp ritul followed

b n orgnic, nutritious lunch (p 46.)

Plese enjo these stories nd mn mor

inside the pges of Lets et! nd dont forge

to red our new insert, Lets et! culture bu

be wrned, its hot nd spic!

as lwsBon apetit

Hendra Oktaviano

Editor-in-Chief

EDITORS NOTE


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A Member of

www.kg.co.id

Lets Et! Mgzine is published monthl under the direction of PT Khrisn Inter Visi Medi. although ever cre is tken, neither the publishers nor n of their designees ssume responsibilit for tnd informtion expressed b the editoril contributors. all mteril in this publiction is coprighted nd cnnot be reproduced without written permission of the publisher or uthor. all trdemto Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial ofce. Lets Eat! is not responsible for the return of unsolicited mate 2013 Lets Et! ISSN 2085-5907

Senior Advisora.a. Ngr. Mhendr

Editor-in-Chief Managing Director

Hendr Oktvino Ptrici

TA Bid Business Development

alison Elizbeth BoneWriters

Menur astuti

Eve Tedj

Krtik Dewi Surdn

Creative Director Zulvris andini

Graphic Designer Tri angendri

Marcomm Director au Switri Hpsri

Director of Photography Heri Obrink

Sales Director agus Setiwn ([email protected])

Account Executive

Mrg Mrgreth Lender ([email protected])

Nunung Prminingsih ([email protected])

Sheron Ruth Cludi ([email protected])

Multimedia Tomm S Heridi

HRD I. B. Kusum Wij

Distribution & Circulation a.a Shell Losplsri & I Nomn Suprtik

Cultural Advisor Kdek Whudit Penggk

Photographer Contributor Gusi Mde Gede, Gusmnk

OFFICE Khrisna Building II, 2nd Floor, Jln R Kut 88R, Kut, Bli 80361, Indonesi

P+62 361 961 0066 F+62 361 762 241 [email protected] www.letsetmg.com I www.visiworld.si

alison is trvel writer nd selfconfessed food-lover. She hsspent mn ers trveling theglobe, immersing herself inforeign cultures nd smplinglocl cuisine, ppling her mottoEverthing should be tried tlest once. Her hert hs nowbeen cptured b Bli where she

is hppil indulging her fvouritethings; writing, trveling nddiscovering new resturnts

Menur describes herself s prt-time food lover nd full-time food friend. She enjoedher exposure to mn differentresturnts during her erteching Indonesin Lngugend Culture in Wshington DC.Now bck in Indonesi she hsdiscovered tht her plesure in

tring new food hs deepenednd she hopes to one d openher own resturnt.

Eve is the newest memberto join the Lets Et temnd ss her fmils mottohs lws been live toet, rther thn et tolive. aside from etingshe lso loves to write,trvel, design nd cook(lthough, dmittedl tht

lso involves eting.)

Dewi dmits to fllinglove with writing ndphotogrph. Herwndering feet hve her trvelling llround the rchipelgbefore nally settlingBli where she set to cpturing the

uthenticit of the islwords nd imges.

your culinary guide


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Lovers of Peking duck, mrk our clendrs! From the 1st of M

until 31rd of Jul 2013, Blis beloved Chinese resturnt, The

Golden Lotus, is offering specil duck extrvgnz. For 360.00

IDR (minimum 2 people), ou cn tste the fmous imperil Pekin

Duck. The crisp skinned duck will be presented nd crved t

our tble, then rolled in Chinese pnckes, mixed with mouth

wtering suce nd vegetbles, nd ccompnied b duck soup.

Golden Lotus Chinese Restaurant I Jl. Krtik Plz Tubn I P +62 361 75

im Dc F

thelatest

A Warung O FThis recentl opened estblishment on the B

Pss Snur is quickl gthering vid followers,

with tlented owner nd Executive Chef, Ri,

constntl dding new, cretive dditions to

the menu. Think Prwn Bisque, Slmon nd

Scllop Skewers nd ver stisfing Jumbo

Sefood Pltter. Not to mention the succulent

Bbi Guling nd drmtic views cross the

djcent golf course.

Warung Kayu Api I Jl. B Pss Ngurh Ri 95 SnurP +62 361 285 984

as if we need further proof of

the qulit of Cpe Discover wines,

the brnd recentl won et nother

wrd from Chin Wine & Spirits

awrds (CWSa). Cpe Discovers

Chrdonn won Gold while

the delicious Suvignon Blnc

ws wrded the Silver medl.

although it hs onl been in the

mrket for er, Cpe Discover

is quickl rising inthe populrit

stkes in Indonesis burgeoning

wine mrket.

www.capediscoverywines.com

Gold&Siler


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@ Arana

Occuping the white snded Nus Du bech nd well

renowned s n elegnt resort destintion, St. Regis Bli

Resort received its dues b winning the prestigious Gold

Medl awrd for Top Luxur Resort Design from the

Hospitlit Design Furniture Luxurious Project asi awr

2013. The wrd ws given t the 2nd annul Summit &

awrd ceremon stged in Singpore. The collbortive

forces of Ground Kent architects, Bensle Design Studio

(lndscpe) nd interior design b Mnn Smson &

assocites, hve proved to be winning combintion.

Hnd-picked nd selected b arwns resturnt chefs

ever morning, there is no room to doubt the qulit of

sefood offered in this enchnting seside resturnt.

Strt our fest b ordering signture Luxur Collection

cocktil. Once ou hve been thoroughl shken nd

stirred, choose our mel from the gint live sefood

qurium or indulge in the nightl Sefood BBQ menu

ccompnied b live DJ soundtrck of lid bck tunes.

Sembiln Resturnt is now open nd red to serve

delicious dishes showcsing Blinese cuisine heritge. On

of the few resturnts to dopt the 100 MILES philosoph

concept, Sembiln is directl sourcing ll ingredients nd

produce from local farmers and sherman, located within

100 mile rdius of the resturnt.

The St. Regis Bali I Nus Du I P +62 361 300 6786

The Laguna Resort & Spa I Kwsn Priwist Nus DuP +62 361 771 327

Sembilan Restaurant I Pullmn Bli Legin Nirwn (Shopping arJl. Melsti No. 1 Legin IP +62 361 8464 999

luxury awarDFOr st. regis

LuCky nuMber 9

Fiesta


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thelatest

M Ubud Resort nd Sp Bli ws recentl

voted s one of Indonesis Top 25 Hotels on

Tripadvisors Trvellers Choice awrds 2013. The

vote ws cst b millions of users worldwide nd

bsed on trvellers reviews on service stndrds,

fcilities, rooms, vills, dining, vlue, sp, loction

nd overll experience. The drmtic resortis locted next to the Petnu River vlle nd

Peliatan rice eld, offering the renowned Ubud

experiences of nture nd culture.

a MAchievement

Maya Ubud Resort and Spa I Jl. Gunung Sri Pelitn UbP + 62 361 977 888

The Muli Sk Br is blsting w s the hottest spot

to be. With magnicent ocean views combined with

scrumptious rr of tps nd innovtive cocktils,

there is no excuse not to visit this recentl opened

spot in Nusa Dua. You will also nd live DJs spinning

tunes on weekends nd t full moon.

High quality, affordable vodka was something difcult

to nd on the island, so kudos to Astidama Distillery for

giving us Icelnd Vodk. Produced from selected grins,

fermented then distilled three times, Icelnd vodk gives

smooth, clen nd cool senstion. Whether ou drinkit stright up or mix it into our fvourite cocktil, this ic

vodk is bound to give ou the necessr shiver.

Sky Bar at The Mulia Resort & Villas I Jl. R Nus Du SeltnP + 62 361 301 7777

PT. Dewata Kencana Distribusi I Jl. Gtot Subroto Timur No. 7P +62 811 380 9299

t s

IcelandVod


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letlet

Surprise our loved one b booking tble t Ju-M-

N on M 25, celebrting the full moon nd ll the

glittering mgic it brings. There will be sumptuousl

prepared six course menu, from a magnicent starter

like chu toro ttki, to lobster nd foie grs, ending

with sweet note of summer berr mscrpone. a

specil jzz performnce b Trud Lnn will enhnce this

unforgettble evening. IDR 950K++ per person.

1 Night Only

Ju-Ma-Na at The Banyan Tree I Jl. Melsti Bnjr Kelod UngsnP + 62 361 300 7000


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localcuisine

Nsi Cmpur


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Bird cge lnterns, chunk wooden tbles nd terrcott

brick wlls crete csul mbience, enhnced b

soothing music nd lovel views cross the gller

gardens lled with coconut palms, leafy foliage and

stone sttues. We strt with round of smoothies the

Blueberrynd Cranberryre both highl recommended,

s is freshl ground orgnic coffee sourced from

Kintmni. For those looking to quench different kind

of thirst, good rnge of beers re lso vilble.

From the Indonesin menu, the Tipat Cantokis

excellent and manages to be avourful without being

overbering. This trditionl Blinese dish is similr to

gdo gdo with frgrnt penut suce coting tofu,

green beans, bean sprouts and soft and uffy slices

of lontong (rice cke.) Two vritions ofNasi Campur

follow, one feturing chicken in the form ofayam cary

(chicken curr), ayam sambal mantah, shredded chicken

with rw smbl, nd ayam sambal pedas, chicken in

hot spic smbl, long with tempe mnis (sweet spic

fried tempe), urap vegetbles nd rice.

Nestled into the W.Barwa Gallery in Peliatan, Ubud, Guwung providesa tasty menu, with a mix o traditional Indonesian and French cuisineserved in a charming, rustic setting

Guwungart-Felt Dining

Gdo-Gdo


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GuwungI Jl. R Pelitn, Ubud IP +62 361 975 139 30IOpen 10m - 6pm

The other fetures vritions of pork, including crckling,

nd pork cooked in rich smbl. Mke sure to tr some

of the tst krupuk (crckers) from the big glss jrs, the

talas pedas manisre senstionl, super hot nd spic

but so tst tht ou just cnt stop eting them even

though they kind of set your mouth on re, so make sure

ou hve glss of wter hnd.

alongside the Indonesin cuisine cooked b Pk

Komng, there re tst French dishes prepred b

Pk Ivn founder of renowned White Box which

specilises in French inspired desserts (with new

gourmet shop just opened in Jimbrn). We hve well

dressed Caesar salad, nd hert Spicy Tuna Jalapenos

Pie encsed in perfect short crust pstr nd served withuthentic thick-cut french fries. Ivn lso provides our

dessert. The Peach Tartis lovel, with crumbl cse

lled with peach and custard, nished with rum raisin

ice crem, but it is the Tarte Tatin tht is forever forged

in my memory. Buttery, aky pastry is lled with the

softest slivers of warm apple and nished with glistening

crmelised toffee.

With such nice food on offer it is es to over indulge,

but ou cn wlk off generous lunch s ou wnder

through the three separate pavilions of the gallery, lled

with n impressive rr of rtwork from some of Blis

most renowned rtists. Pintings cover ever spect

of islnd life, from bre brested midens, to drmtic

sunsets, trditionl mrkets nd vivid temple scenes.

Alison

localcuisine

Pech Trt Blueberr & Crnberr


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ADDITIoNTwI

saMbaL

FLAVoUR

INGREDIENTS

smb d d v . i v d d vb.

Shllots, grlic, shr

pste (terasi,) rw mn

cndlenut (kem

lemongrss, tmrind, l

tomto, fried penuts,

nd sugr ll mke g

dditions to sm

The het level

of the smbl is

relted to the

tpe of chilli used.

Chilli pepper (cabai merah) nd

birds ees chilli (cabai rawit) re

the most populr nd cn be found

fresh from smll trditionl mrkets

nd modern supermrkets.

TExTURE

From corse relish

to smooth puree,

depending on the

ingredients nd region

where it originted.

Sambalis used s n ll-purpose condiment. Feel free to dd sambalto some plin rice or simpl

cooked piece of meat to add a dark, ery avour.

Trditionll, sambalis mde using stone mortl nd pestle to grind the chillies nd other ingredients

into pste.

Too hot? Your mouth is on re? A glass of hot tea or anything hot enough to pass over your tongue

without burning it will help wsh w the effect of super spic chilli.

For quick, bright sld dressing, mix together 1/4 cup of monnise, 2 tblespoons ech of lemon juice

nd cpers, nd 1/4 tespoon ofsambal.

DO YOU KNOW?

theessential

CourtesyofWikimedia


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at cost of round $100 n ounce, Belug cvir from the Cspin Se is still one of the most luxurious food

items on the mrket. as well s being gstronomicl delicc, cvir ws trditionll used b Europes rol

families to maintain everlasting youth. These tiny, tasty sh eggs are packed with vitamins A and E; minerals such

s potssium nd selenium; nd ftt cids Omeg 3 nd Omeg. This rich combintion delivers nutritiousboost to the skin repiring dmged tissues, improving elsticit nd promoting the production of collgen.

If the thought of slthering our fce with cvir is little unppeling, dont worr, Swiss botnicl msters,

Pevonia, offer a rened facial that combines caviar extract with Escutox - derived from the okra ower, and known

s ntures botox.

Slurge

If ou re going to splurge on cvir fcil, consider signing up for the full princess tretment nd book ourself

into the Privte Suite t the Prn Sp n experience inspired b the plces nd hrems of the msterious est.

Golden cndelbrs, Persin rugs, frosted lmps nd plush burgund drpes crete n opulent setting for the

ultimte in pmpering. an romtherp foot bth, is followed b clensing,

exfolition, mssge nd deliciousl cool nd luxurint cvir-bsed

msk tht drenches the fce with minerls nd nutrients leving

the skin supple nd softl luminous. a cvir nd perl crem

completes the ritul.Alison


spaood

Caviarthe uLtiMate ingreDientThe ancient Romans regarded caviar as a delicacy so special that a chorus o trumpets

heralded its arrival at the dining table, but it was the Russians that developed the trade

in the 13th century and perected the art o harvesting artisanal caviar.

Escuox nd Cir Luxe FcilPrana Spa, Jl. Kunti, Semink I P +62 361 730 840Uluwatu Spa @ Intercontinentl Bli Resort, Jimbrn I P +62 361701 888

Mandara Spa @ Nikko Bli Resort, Nus Du I P +62 361 773 377


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24 lets eat! www.letseatmag24 lets eat! www.letseatmag

musings

CookingLovewith

M d d d d d, b, , d

d mm. o m v, m

m d d. a v bd d: Fm b

d, b d dv j ,

b m d d v, b m.

musings


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let

Of ll the trditions in the world, cooking is

one of the oldest. Perhps it ws in the nture

of mankind that when re was invented, the

rst cook was born. There are pictures of

people gthering together inside ncient

cves, excvted together with the remnnts

of rudimentr cooking implements nd bones,

signs of well-devoured mels. as people

evolved, so too did cooking techniques nd

in time the resturnt concept ws born, but

the simple ge old trdition of people mking

time to sit, tlk nd shre food with ech other

remins unchnged.

Nowds, people tend to et out more

often. Blme the convenient drive-thru or the

thoroughl ffordble nd delicious street-stle

sncks tht we hve in asi. Wh bother to

cook when ou onl need to cll for deliver

service or wnder out to the street for

delicious pd thi from the mobile stll?

But then there is the occsionl png

of nostlgi tht visits ou in n ungurded

moment. How ou miss the clssic thick pnck

topped with mple srup nd strwberries tht o

Mum used to mke! How ou re crving for the frg

rice congee tht Grndm loved to cook on Sunds

For ech of us, mothers home cooking hs different

mening, but regrdless of our childhood fvourites,

certain aromas and tastes will always open the ood

gtes of memor. No wonder the food industr is

industriousl bosting titles like uthentic or home

mde or Mothers secret Recipe. after ll is sid, trie

nd done, it is universll cknowledged tht mother

cooks it best. Give me bowl of sur sem, fried

tempeh nd Mums spic smbl ntime, Sundne

friend sid.


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Ive been looking for homemde

rvioli like m Nonn used to mke

richly lled with spinach and chees

clims n Itlin friend, while

Jpnese friend living in Bli told m

tht wht she misses most from hom

is her mothers miso soup. For me,

born nd bred s Blinese, the wf

rom of frgrnt white rice nd

smbl embe, mixed b mothers h

mens home. When I used to retur

home from college breks itws lw

the rst thing I would ask

her to mke.

Motherhood is something of ms

all those hours, dedicted to mkin

ones fmil blissfull hpp. Unpid

no csh bonus, no time off. We mig

rewrd them with occssionl gifts

kisses, but rell, it is never enough

It is ver much like cooking. allthose bck breking hours, swetin

profusel in the kitchen, creting th

ver best. The rewrd, like most ch

s, re the compliments nd the

knowledge tht ou mde someon

else hpp. an americn columnist

Hrriet vn Horn, ss it best:

Cooking is lot like love. It should

entered into with bndon or not

ll. after ll, isnt tht wht being

mother is ll bout? Eve

musings


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28 lets eat! www.letseatmag28 lets eat! www.letseatmag

musttry

Pizz ll Grec


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lets

Kut is lws fun plce to hed

for those in serch of chep ets nd livel vibe. amidst the plethor of

wrungs re scttering of decent,

gret vlue resturnts, such s

Rom. With spcious setting just

bck from the bus sidewlk (nd

with mple prking n bsolute

rrit in this neck of the wood,)

Rom hs lws stood out from

the crowd, which is wh bck in

the ds when I lived in Kut, I ws

regulr visitor. a lid bck vibe,

good qulit comfort food, pool

table, and hi speed wi creates

quite the chill out zone, (with sound

trck to mtch) perfect for wtch-

ing ll the ction on the side wlk,

while comfortbl ensconced in n

rm chir, or lounging bout in on

of the cushion-lled alcoves.

Indonesin-born au, who grew up

in Europe, nd Luc who is Romn

born nd bred, initill strted the

resturnt s hobb wnting to

crete relxed nd friendl plce

where the could hng out with

friends, nd enjo simple Itlin st

cuisine. A wood red pizza oven

ws built nd menu designed in

collbortion with n Itlin chef

who trined the stff in the subtle-ties of Mediterranean avours. Pric

were set low enough to ensure

high turnover of food nd sted

crowd of diners.

Even though I hve moved from

Kut, I often drop b Rom when

I m in the neighbourhood. Old

hbits die hrd, nd I still enjo the

trditionl Romn-stle pizz, whic

is so light nd crisp I cn esil

et whole one b mself without

ever feeling greed. M fvourite i

the Pizza alla Greca topped with

light tomto suce, shrp, slt fet

nd fresh rucol lws sublim

combintion.

Romai Flavur

Spghetti l Tonno


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For the size nd qulit it is one of the best vlue pizzs

on the islnd, nd specil promos include, all pizz t

RP 35,000 from 1 4 Mond to Sturd. Bruschett,

Foccce nd Pnini re lso on the menu, s re grills,

nd slds, including Greek, Mediterranean nd Chicken.

Pst is (of course) prepred l dente, with choice of

suces like Bolognaise, Pollo, Crema di Fungi, (chicken,

mushroom nd French crem suce,) nd our choice,

tst Spaghetti al Tonno tossed with tun, grlic, olive

oil, pepper nd fresh tomto. a rnge of interntion

fvourites includes good, thoughtfull prepred

Wiener Schnitzelfried to golden crunchiness in tosted

bredcrumbs, served with generous portion of frenc

fries, nd cucumber sld.

The comfort theme continues into the dessert men

which includes Crepes alla Roma with bnn, nutell

nd ice crem nd homemde Brownie with ice crem

perfectl mtched with well executed Espresso.Aliso

musttry

Brownie with Ice CremWiener Schnitzel

RomaI Gg Benesri, Kut IP +62 361 208 9041 50 IOpen 10m - 12m I Kut Mp a-3


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www.letseatmag32 lets eat!

thenewest

TEaTROGaSTROTEQUE

as ou enter Tetro Gstroteque for dinner, oure welcomed b dnmic kitchen scene on

the left nd sex velvet sofs nd rustic tbles

on the right. Low ceilings, wrm lighting nd soft

colours crete home nd cos tmosphere.

Situted in the hip Semink re, with

seating for just 22, reservations are denitely

recommended.

This gstronomic resturnt is idel for those in

serch of qulit cuisine, which is prepred under

the supervision of Executive Chef, mnger,

nd owner, Mndif Wrokk. Well known for his

tlent, nd chievements in interntionl culinr

events, Wrokk hs lso ppered s guest

chef in severl resturnts worldwide. His ltest

celebrit chef ct ws in the premier seson of

Mster Chef Indonesi.

When sked wht Tetro is ll bout, Wrokk

replies, Tetro is gstronomique bibliotheque,

a library for people who adore ne food, people

who expect gstronomic dishes from prime

qulit ingredients but without the formlit of ne dining restaurant. He adds, I want people

to experience the best food but with less

formal ambience its funky ne dining.

Funky Fine Dining


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www.letseatmag.com lets

Guli Kmbing

t mq

bbq, b

d f d,

m d m

m q d b m f

d .

ev c Md w


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Set menus rnge from Chef Degusttion to the Prestige

Menu, or ou cn choose from n l crte selection.

There is something new on the menu ech month nd

ever dish represents ers of experience nd pssionfrom ech of the tlented chefs in the kitchen, who

are closely supervised by Warokka, to guarantee nely

crfted dishes. Wrokk promotes Indonesin food

tht is rich in tste nd beutiful in presenttion, s

showcsed in the Regionl Degusttion set menu.

Stright to the point, the pltes coming from the kitchen

re good looking, like the Seafod Caramcam, or the

Gulai Kambing tht hs n uthentic Indonesin Guli

(rich curr) suce poured over lmb shnk nd lmb rck,

then topped with jckfruit nd rolled Nasi Uduk. Other

fvourite items include Lighly Steamed GrouperorRed

Grouperwith curr, smbl mth, pumpkin, fern leves

nd grlic mousseline. Of course, vegetrin option revilble upon request nd personll tilored ccording

to the vilble ingredients of the d, to keep things

helth nd spontneous.

an peritif nd cocktil menu is vilble nd the wine

list is extensive, s Wrokk is wine lover himself. For

dessert, the Double Chocolate Mousse is divine with n

exotic touch of jckfruit. So if ou rell enjo good food

and are ready to splurge on the art of avours, Teatro

might be the plce to put on tht list. Menur

thenewest

Double Chocolte Mousse

Teatro GastrotequeI Jl. Ku a Blok C no. 1-2 Semink IP +62 361 87 000 78 22 IOpen 6.30pm -11pm I Semink Mp C-


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spotlight

The Rijstfel


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We follow stepping stones tht crisscross trnquil

ponds, rriving t lef pth tht leds us to

Tpis t Kumnis Jimbrn Privte Estte. Set in

contemporr vill spred over three pvilions,Tpis exudes intimc, offering seprte dining

res with just four tbles in ech. Choose the fn-

cooled open-sided lounge, l fresco dining b the

pool, or the ir conditioned comfort of the interior

dining room. The spotless kitchen occupies its

own pvilion, s does chrming,

sofa lled bar.

The Tpis experience is highl

personlised one, with thoughtfu

well executed menu, nd ttentive

stff t our beck nd cll. a

second resturnt, nmed Cuc is

scheduled to open on the propert

in June offering n interntionl/tps stle menu, which leves

Tpis free to concentrte on

trditionl asin cuisine, presente

with modern twist.

an interesting wine list is

complemented b cocktils with

evoctive nmes such s L.O.V.E,

Jimbaran Spice, nd Sweet

Posion. We tr the Sachio Rosca,

wonderful lef green concoction

combining the erth tones of bs

the trtness of freshl squeezed

lime nd the sweetness of lchee.

While the Mint, Apple and Ginger

Kickis n excellent nd highl

refreshing mocktil.

Tapist a s

Tndoori Snpper Fillet

Schio Rosc


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Lumpia Bebek Jamurmkes tst strter deep fried

duck nd shitke spring rolls, uniquel presented in

crunch birds nest-stle bsket of fried noodles, with

colourful rr of julienned vegetbles on the side. TheChinese Chicken Saladfollows, light, but substntil

mix of spring greens, shredded chicken, dint quil

eggs, potto nd bens. a scttering of olives, cherr

tomtoes, nd risins nd mild nd crem hone nd

rice vinegr dressing brings the sld live.

The Tandoori Snapper Filletcombines mrid of

avours and textures. The sh is baked in aromatic

spices nd served on luscious oghurt nd corinder

suce, nd sits longside mini tower of frgrnt,

butter herbed rice pcked with dried fruit. M fvourite

spect of this dish is the stck of tender grilled bb

eggplnt lered with divine mngo mint chutne.

The Rijstafelis fest for two, comprised of n rrof dishes. Highlights include the Daging Sapi grilled

wgu sirloin in rich spic suce, Tahu Dan Tempe

Goreng deep fried fermented so ben nd ben

curd, nd the Bebek Betutu trditionl Blinese

smoked duck.

We nish with a Lapis Legit soft nd spong cinnmo

layered cake lled with coconut ice cream and poached

slk (snke fruit). Perfect! Alison

spotlight

Lumpi Bebek jmur

Kayumanis Jimbaran Private Estate & SpaI Jl. yog Perknthi I P +62 361 705 777 28 I Open 7m - 11pm I Jimbrn Mp B-


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40 lets eat!

themainafair

When it comes to mamashome cooking, Italian mamastake the cake (pardon the pun,)which is how we nd ourselves

at Rustica, Cucina Italiana onJl Batubelig.


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lets

Tirmisu

RusticaMamas home-style cookin


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Mm Luigin, hils from the Mrche region of centrl It-

l nd grew up cooking side b side with her mother. She

dmits tht she Loves to cook, nd went on to rise four

hungr sons of her own, on stple of

clssic Itlin fre like pizz,

pst nd gnocchi. Whenher son a n t o n i o

m o v e d to Bli she

cme to visit, nd

n e v e r left; insted

s t - ing on to

open Rus- tic where

she serves up generous

nd tst portions of regionl

specilities, including homemde fresh

pst, bred, ckes nd biscotti.

The trttori-like tmosphere is wrm nd cos, with simplewooden furnishings, bright red tble cloths, nd wood-

red oven burning merrily in the corner.

themainafair

Mm Luigin

Botteg


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With sweet nd chrming nture,

Luigin welcomes us like fmil nd

in true Itlin stle trets us to

luncheon fest. antipsti includes

Carpaccio, ( choice of Bresaola or

Mahi Mahi, Prosciutto e Melone,Rustica Salad, nd wonderfull

uthentic Caprese with thick slices of

milk mozzrell lered with plump

juic tomtoes nd scttered with

bsil. The Olive Ripiene lso deserve

specil mention tst pn fried

delights of green olives stuffed with

cheese or sefood.

Moving on to min courses, the

golden-topped Lsgne hs hertlling of bolognaise, and manages

to be rich and fully avoured without

being t ll hev. The pst in the

Cavatelli Arrabiata hs been freshl

mde nd is served perfectl l

dente with simple, smooth suce

tht blnces just the right mount

of tomto, grlic nd dsh of chilli.Homemde rvioli, tortellini nd

spghetti cn be ccompnied b

mrid of suces, including Zucchini

& Gamberi, Vongole, (clms,) nd

Carbonara, while there is lso good

choice of meat, chicken and sh

dishes to choose from.

There is nothing quite like the rom

of fresh bked pizz delivered stright

from the oven to the tble, nd thethin crisp Vegetariana scttered with

mozzrell, premium qulit zucchini,

red nd green peppers is everthing

ou could wnt in pizz.

We nish with thick slices of th

Torta alla Fruta with lers of ppl

on wonderfull crumbl swee

pstr, nd soft, spong wedge

of Tiramisu which leve us sighing

with plesure, nd brel even room

for Cappuccino, but somehow w

mnge. In true mm stle, Luigin

nevertheless seems disppointe

tht we hvent eten more nd

elicits promise from us to return fo

the Sturd night buffet (she show

us pictures it looks epic!) when sh

plns to spoil us with more of hehome cooking. Alison

LsgneCprese Vegetrin Pizz

themainafair

Rustica, Cucina ItalianaI Jl. Btubelig, No.1 Kerobokn I P +62 361 737 812 70 I Open 8m - 11.30pm I Semink a-3


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Bali aboundswith beautiul

spas that allow

you to enjoydecadent

pamperingin a style that

you could onlydream oat home.

The Detox

dine&leisure


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lets

If ou re looking to totll spoil ourself, tke trip to

DL sp t al, Ubud n elegnt boutique resort

where ou cn combine lush sp tretment with

orgnic sp dining, for d out tht will leve ou

feeling restored, relxed nd glowing with wellbeing.

Set in a spacious two oored pavilion, DaLa spa is

unbshedl sumptuous, blending rinforest views

with stlish furnishings, like wing bck upholsteredsofs, tll cndle holders, nd intimte tbles for

two. Six luxurious privte tretment rooms crete n

opulent, highl personlised setting, idel for couples

or friends in serch of the ultimte in indulgence.

Picture chndeliers, textured wllpper, oversized bth

tubs nd richl embroidered textiles.

Tretments re inspired b trditionl asin heling

nd beut prctices, nd we re soon immersed

in Bunga Rampai (Potpourrie) Ritual. We choose

clssicl music s sound trck nd sink into velvet

rm chirs where our feet re gentl scrubbed with

pinang (betel nut). We re then covered from hed totoe in frgrnt, invigorting scrub mde with ground

candlenut, coconut, kafr lime leaves and exotic

cenanga, (lng lng.)

The Art of Sweetness

White Box

Prwn Duvets


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Q:i ll, ow do o fl o bl?CHEF DEE: Id like to see more Blinese women

becoming chefs in the future.

CHEF RINa: Bli is perfect, dnmic but relxed.

Q:W dd o dm of d?CHEF DEE: I used to drem of becoming

policewomn.

CHEF RINA: I wanted to be a ight attendant

becuse I love to trvel.

Q:W l of cf?

CHEF DEE: I love the chllenge, nd receivingpositive feedback from guests denitely makes my

d!

CHEF RINa: To mke the guests hpp nd to

successfull cter to ll their tstes.

Q: if coo o m co, w do o lo d?

CHEF DEE: Singing, listening to music nd

shopping.

CHEF RINa: Hnging out with m friends.

Q:W o ploop?CHEF DEE: Persevernce nd hrd work.

CHEF RINa: Work hrd, pl hrder!

Q:a cf o ovol l o .. w o fvo d?

CHEF DEE: Coffee before nthing!

CHEF RINA: Denitely coffee to start the day, then

beer to end the d.

Q:W do o ll coo om?CHEF DEE: M fmil likes simple Indonesin dishes

so thts wht I cook.

CHEF RINa: Chinese food nd Mndonese rice

porridge.

Q:W o c ool o colv wo?CHEF DEE: Fring pn.

CHEF RINa: a whisk.

Q:W o x c ol?CHEF DEE: Somed I wnt to own resturnt nd

hold cooking clsses.

CHEF RINa: Pstr shop l Chef Rin.

Q:a wod of dvc fo wom wo p o cf?

CHEF DEE: Be the best ou cn be!

CHEF RINa: Women cn be nthing right now, so

drem big nd go for it!

let

Text b Eve

CHEF

Battle!

www.letseatmag.com

As e celebrate mthers day e track dn t inspiring emale ches in Bali. wmen arstill vastly utnumbered by men hen it cmes t seating it ut in a pressinal kitchebut as Che Rina says, wmen can be anything right n, s dream big and g r it!


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theinsider


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Kertawidyawati

President ISA (Indnesian Smmelier Assciatin) Bali Chapter sits ith us by thepl, sharing her her thughts n men in the industry, and hy ladies need theirn Champagne Club.

Q: Dc o pcl d.

A: I drive m dughter to school ever morningnd strt work b 8 m. I mke the usul rounds,

coordinting with stff, checking supplies nd

ttend the scheduled meeting t noon. after work,

I usull dedicte n hour or more to del with m

responsibilites s the ISa Bli Chpter, nd secretr

t IFBEC (Indonesin Food nd Beverge Executive

assocition) Bli. attending functions nd events, re

lso priorit, s of course, is going bck home to

spend qulit time with m fmil.

Q: what led yu t the F & B industry?

A: I initill studied t tourism college in Bndung,West Jv. Ive lws been ver fond of hotels nd

lws wnted to become hotelier. I ended up tMndrin Orientl Jkrt in 2004 before joining

aston Bech Resort & Sp on 2008. and es, Ive

been here ever since.

Q:H d yu vie the current trends in F & B inBali?

A: Its ver chllenging industr. We hve plent ofwonderful stnd-lone resturnts now. It certinl is

chllenge for in-house resturnts to compete with

these nd to provide the sme, if not better stndrds.Im lws excited bout the opportunit to lern nd

shre, which is wh I love being prt of ISa s well s

IFBEC Bli.

Q:was it easy t break int the industry in Bali?

A: Not t ll. you hve to own strong will,unbridled pssion nd persevernce to mke it in

this mle dominted industr. you hve to do better

work twice s hrd s the men nd prove to them

tht ou re more thn cpble. Its good thing, we

s women, own this ver specil tlent: multi tsking

Q:Please share ith us h yur lve afair ithine started.

A: I rmly believe in making a personal connectionwith m guests. I lws greet m customers nd

give recommendtions if needed, ccording to their

tstes, especill if the re regulr customers.

Q:Any advise r anther man h uld likell yur tsteps?

A: Be pssionte bout wht ou do. you will investplent of time t work nd ou hve to love it so tht

ou cn enjo it. Its not es but if ou love it thn

it will become esier. Id like to see more women

in this business nd its lws been fun working or

socilising with them, s I hve been doing ltel

with the women of Bli Ldies Chmpgne Club: We

hve long bubbl lunches.Text b Eve

letwww.letseatmag.com


54/80

54 lets eat!

Thinking bout hving n Indonesin-themed mel tod? Wh not pir smbl (see rticle p 20) with Sur asm,

renowned fresh soup originll from Jv. It hs everthing ou could ever wnt in soup like vegetbles nd

spices, nd cn be mde with or without met. asm mens tmrind in Indonesin nd we use little to dd

a spark of tangy fruity freshness to this fragrant soup which combines sweet, salty and sour avours, and is best

ccompnied with white rice nd of course smbl on the side. To mke it esier when shopping in trditionl

Indonesin mrket, we hve put the Indonesin trnsltion for ech ingredient in this recipe, which serves four.

Cook the wter with beef (or without beef for vegetrin version) until boiling.

Put the ground spices nd smshed glngl in the wter, nd put the pn on low het.

add penuts nd let them cook.add corns, chote, long bens nd simmer until tender.

Sur asm is red to be served!

2 litres wter

3 cm of smshed glngl lengkuas

100 grms of penuts (kcng tnh)

2 corn cobs cut into 5 cm pieces (jgung)

1 peeled nd diced chote (lbu sim)

5 long bens (kcng pnjng), cut into 5 cm pieces

250 grms of beef (dging spi) (optionl)

10 peeled shllots (bwng merh)

5 peeled grlic cloves (bwng putih)

7 rosted cndlenuts (kemiri)

3 red chili peppers, deseed rst if you prefer mild

tste (cbi merh)

1 tespoon of Jvnese tmrind (sm jw),

2 tblespoons of Jvnese plm sugr (gul jw)

1 tespoon of rosted shrimp pste (tersi udng)

2 tblespoons slt (grm)

letscook

Ingrediens:

Se by Se:

Ground hese sices:

Courtes of Krevi


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56 lets eat!

soulood

Canteen Cafethe hangOut ZOne

Clling itself Wrung of Good Food, Cnteen

Cf lives up to its nme, with tst food nd

relxed, retro surf vibe to enjo it in. The ke to thischilled out cf is owner/chef Mde, who lerned

the tricks of the trde in her fmils wrung in

Denpsr, cooking up spic rendngs nd other

clssic Indonesin fvourites. after mrring n

English surfer nmed Dve, Mde went on to work

in n eco lodge/orgnic pub in Suffolk, expnding

her culinr repertoire to include helth westernstle food. Returning to Bli in 2012, the couple

opened Cnteen with menu tht combines csul

interntionl food nd tst asin cuisine.


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let

Mades fair or innovationinuses all her dishes

Rosted Per almond nd Fet Sld


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Canteen CafI Jl. Btubolong No 34 I +62 878 6228 1755 30IOpen 7.30 m - 5.30pm

On the rod to the surf breks of Cnggu nd Echo

bech, the open sided cfe mkes populr brekfst

spot, with the Breakfast Burrito gint tortill pcked

with chilli bens, eggs, cheese nd homemde sls

esil stiting the hungriest of surfers. The crunchGranola is lso homemde, nd served with fresh fruit,

while juices such s Beet it, blended with crrot, pple,

beetroot nd ginger nd Green Mojito, with cucumber,

per, mint nd lime provide helth kick strt to the

d. Gluten free spinch nd potto bred is vilble for

those voiding whet.

Mades air for innovation infuses all her dishes. The

Veggie Burgerws the result of weeks of tril nd error

until she found just the right combintion of ingredients

tst pumpkin ptt served in bun decked out in

grted crrot, beetroots nd ben sprouts with excellent

home fries on the side. Rendng gets mkeover

the Lemongrass and Rendang Wrap with lemongr

nd coconut infused grss-fed beef wrpped wit

oghurt rit, grted crrot nd crunch greens. Th

Mediterranean Vegetable Stack is pcked with zesavour, while the Roasted Pear, Almond and Feta Sala

is well rounded, with the crunch of wrm lmonds,

sprinkle of slt fet nd the shrpness of rdicchio

mellowed b the sweetness of per.

Cnteen lso mkes good pit stop for coffee nd b

home bked chocolte chip cookie, or perhps slice o

Mdes fmous Carrot Cake. Mke sure to check out th

privte collection of surf memorbili, from old scho

surfboards, to original movie posters from iconic lm

like Big Wednesd, vinl covers nd surf books from th

60s. Alison

soulood

Brekfst Burrito Veggie Burger


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- Polish Proverb

There is no spectacle on earth more appealingthan that of a beautiful woman in the act of

cooking dinner for someone she loves.- Thomas Wolfe


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Virgin Mojito


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Cfe Ltte

Enjoing the privilege of sefront

loction, Znzibr offers trul

refreshing sunset experience with

long br serving up ll our

fvourite cocktils. Options include

the Illusionistwith strong tstend refreshing green colour nd

delightful, crem Pina Colada.

Look out for monthl specils,

nd forSangria nd resonbl

priced wine served b the glss or

the crfe. a good non-lcoholic

lterntive is the Virgin Mojito with

mint, lime, nd sod. Cocktils

re well ccompnied b tpicl

Mediterrnen pltes like the

helth fvourite, Watermelon

Saladconsisting of fet cheese,

rucol, wtermelon nd olive; nd

the renowned Mezze Platterwith

wood-red focaccia. The famous

Mezze dips include Feta Cheeseand Kalimata Olives, Baba Ganoush,

Tzakzikind Hummus. We discover

from Chef Michel tht in order to

mke the best foccci or pizz, ou

need to get the temperture to 350

degrees Celsius in the wood-red

oven! Tht w ou cn just put

our dough in for pproximtel 90

to 120 seconds to chieve perfect

bking. Znzibr lso hs specil

brekfst menu to give more options

to erl rising bech goers.

Znzibr hs chnged its nme three

times before nding the perfect

name to reect its style of laid back

drinking nd dining. Pintings of

wves on the wll, nd retro bech

mbience upstirs, (even in the rest

rooms) dds to the tmosphere.

For mn, sunsets nd cocktils t

Znzibr re the perfect w to

start the evening, but you may nd

ourselves so comfortble tht ou

will hppil continue with wine nd

more of tht fbulous Mediterrnen

cuisine. Menur

letssip

ZanzibarI Jl. arjun Pnti Double Six, Semink IP +62 361 733 527 250IOpen 7.30m 10.30pm I Semink E-4


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I wnt to order Saya mau pesan

Cn I order hlf portion? Bis s order setengh porsi?

Do ou open for brekfst? Apakah buka untuk sarapan?

Cn I cncel the order plese? Boleh saya batalkan pesanannya?

I wnt to mke reservtion for dinnerSaya mau pesan tempat untuk makan malam

I wnt to sit in the non-smoking re

Saya mau duduk di tempat bebas rokok

Id like... S mu...

to shre berbagi

to bu beli

more lebih banyak

less lebih sedikit

hlf kilogrm setengah kilothree scks tiga karung

two crtes dua kerat

dozen satu lusin

seven portions tujuh porsi

eight pieces delapan buah

nine slices sembilan iris

tht one yang itu

this one yang ini


This is... Ini...

tsteless hambar

sour asam

cold dingin

slt asin

sweet manis

oodtalk

lkinggdo-gdo

foodwords

foodwords

penut suce bumbu kacang

potto kentang

rice crckers krupuk

string bens kacang panjangmung bens taoge

tofu tahu

slt garam

pepper lada

vinegr cuka

dumpling pangsit

liver hati

beef stock kaldu sapi

sh n sirip ikan

cucumber mentimun

ornge jeruk

bnn pisang

mngo mangga

EatING OUt=Makan Di lua


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BALI


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letswww.letseatmag.com

KUTA

SEM

INYAK


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SANU

r

UBUd


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letletwww.letseatmag.com

jIMBA

rAN

NUSAdUA


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72 lets eat! www.letseat

ThE BrEEzES rESorT &SPA BALIJl. Camplung TandukNo. 66P +62 361 730 573

WArISAN rESTAUrANTJl. Raya Kerobokan 38

SeminyakP +62 361 731 175www.warisanrestaurant.com

WArUNg jErAMIJl. Kunti IP +62 361 847 5970

WArUNg TAULANBanjar Semer KerobokanP +62 361 738 229

zANzIBArJl. Arjuna - Pantai DoubleSix, SeminyakP +62 361 733 527

BETELNUT cAfJalan Batu BolongP +62 821 4680 7233

BUNgALoWJalan Pantai BerawaP +62 361 844 6567

BUTTEr cAKE & coffEEShoPJl. Pantai Berawa 44

P +62 81 936 216 983

cAf cANggUJalan Pantai BerawaP +62 361 219 2255

cAf MoKAJalan Raya AnyarP +62 361 844 8933

cANTEEN cAfJl. Batubolong No. 34P +62 878 6228 1755

dESA SENIJl. Subak Sari 13, PantaiBerawaP +62 361 844 6392

dEUS Ex MAchINAJalan Batu MejanNo. 8, Canggu

Ph +62 361 368 3395

grEEN gINgErJl. Pantai Berawa 46 (500mnorth from Canggu Club)P +62 361 844 6640

gUSTo gELATo & cAffEJl. Umalas 2 KerobokanP +62 81338072041

MErIcA @ PAN PAcIfIcNIrWANA BALI rESorTJl. Raya Tanah Lot PO Box158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

oAzIA SPAVodKA BAr& KITchENJalan Sahadewa Br AnyarP +62 361 800 8887

STIcKY fINgErSEcho BeachP +62 361 809 0903

ThE coffEE ShoP @WArUNg cANggUJl. Pantai Berawa

P +62 361 843 1988

WATErcrESSJalan 21a Batu BeligP +62 361 780 8030

Canggu

KAPUr SIrIh @ ATANAYAJl. Sunset Road No. 88 AP +62 361 846 8600www.atanaya.com

LA cUcINA ITALIANA &ThE PoNd@ DiscoveryKartika Plaza Hotel

Jl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com

MAccAroNIJl. Legian 52P +62 361 754 662www.maccaroniclub.com

MAgNoLIA cAfE @ ASToNgrand kuta hotel &residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com

NEroJalan Legian 384P +62 361 750 756www.nerobali.com

PArAdISUS @ EdENhoTELJl. Kartika Plaza 42P +62 361 300 2121www.myedenhotels.com

PAVoNEJalan Padma Utara no. 4P +62 361 756 030

PorTABELLA BISTro @foNTANA hoTELJl. Dewi Sri No. 68P +62 361 894 7100

roMAJl. Benesari KutaP +62 361 208 9041

roofToP dINE & MUSIcLoUNgE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101

roSSo VIVoJalan Pantai KutaP +62 361 751 961

SEAfood hoUSEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 763 900www.rama-restaurants-bali.com

STAdIUM cAfComplex Kuta SidewalkJalan Kartika Plaza

P +62 361 763 100www.rama-restaurants-bali.com

TAKE jAPANESErESTAUrANTJl. Patih Jelantik, LegianP +62 361 759 745

TAPEo gASTro BAr2nd floor C, beachwalkJl. Pantai KutaP +62 362 846 5645

ThE BEAch LoUNgE@ Pro SUrf SchooLJalan Pantai KutaP +62 361 751 200

AMAzINg BALI cAfEDouble Six BeachSeminyakP +62 361 783 7374

ANoMALI coffEEJalan Kayu Aya No. 7BOberoi

BALE BALIJalan Kunti 488P +62 361 732 731

BIAN YUEBanjar Umalas Kauh II106/Tunon, KerobokanP +62 361 473 5405

BIKUJalan Petitenget 888

P +62 361 857 0888www.bikubali.com

BISTro BATU KALIJl. Laksamana 55P +62 361 806 0729

cAf dEgANJalan Petitenget 9P +62 361 744 8622

cAf MArzANoJalan Arjuna/Double SixP +62 361 874 4438

cAf MoKAJalan Raya SeminyakP +62 361 731 424

chEz gAdo gAdoJalan Camplung Tanduk(Dhyana Pura) 99P +62 361 736 966

coSMIc dINErJalan Sunset RoadSunset Star Blok C

dAhANA rESTAUrANT& gALLErYJalan Petitenget No.98XP +62 361 4730131

dEjAVU KITchENJalan Double 6Blue Ocean Beach No.7XP +62 361 732 777

droP

Jl. Petitenget 88 XSeminyakP +62 81 236 786 659

EArTh cAfEJl. Kayu Aya 99, OberoiP +62 361 736 645

EAT WELLJl. Raya Basangkasa 36P +62 361 737 745

fIrE, Woo BAr, STArfIShBLoo @ W rETrEAT& SPA BALIJalan PetitengetP +62 361 473 8106

fLAPjAKS KIoSKJalan Laksamana Oberoi

www.rama-restaurants-bali.com

fLAPjAKS SEMINYAKJl. Petitenget No. 88XP +62 361 847 5471

fLYINg fISh@ o-cE-N BALIJalan Arjuna 88XP +62 361 737 400www.outrigger.com

gINgEr MooNJl. Oberoi/Laksmana 7P +62 361 734 533

KITchEN ThE cLUBJl. Lesmana SeminyakP +62 361 734 504

MAMA SANJalan Raya Kerobokan135, Banjar TamanP +62 361 730 436

MTISJl. Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com

MYKoNoSJalan Kayu Aya 52,OberoiP +62 361 733 253

PASSArgAdJl. Camplung Tanduk 5

P +62 361 738 857PATIo @ PLATArAN BALIrESorT ANd SPAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

PETITENgETJalan Petitenget #40P +62 361 473 3054

rUSTIcA cUcINA ITALIANAJl. Batubelig 1KerobokanP +62 361 737 812

rUMoUrSJalan Kayu Aya 100

OberoiP +62 361 738 720

SAMBAL ShrIMPJl. Kayu Aya 6

SLIPPErY SToNESeminyak, Batu Belig

TEATro gASTroTEQUEJalan Kayu Aya Block CNo 1-2P +62 361 87 000 78

AL dENTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

BELLA roSA, TAMANAYUN & TENKAI @ PAdMArESorT BALIJalan Padma No. 1Legian. PO Box 1107 TBBP +62 361 752 111

BELLA roSA, TAMANAYUN & TENKAI @ PAdMArESorT BALIJalan Padma No. 1

BENE & fEAST @ShErAToN BALI KUTArESorTJalan Pantai KutaP +62 361 846 5555

BLUEfINComplex Kuta SidewalkJalan Kartika PlazaP +62 361 764 100www.rama-restaurants-bali.com

BUBBA gUMP ShrIMP coJalan Kartika Plaza 8XP +62 361 754 028

EdEN hoTEL KUTA BALIJl. Katika Plaza 42 Kuta,Bali - IndonesiaP +62 361 300 2121www.myedenhotels.com

ENVY @ BArUNA BALIJalan Wana Segara 33,TubanP +62 361 755 577www.envy-bali.com

fLAPjAKSComplex Kuta SidewalkJalan Kartika PlazaP +62 361 765 100www.rama-restaurants-bali.com

gABAh @ rAMAYANArESorT & SPAJl. Bakung SariP +62 361 751 864www.rama-restaurants-bali.com

ThE gAroUPAJl. Raya Kuta ABC, Br.Abian Base

P +62 361 764 925 Ext. 15www.thegaroupa.com

goLdEN LoTUS, h2o &grAcIE KELLYS IrISh PUB@ BALI dYNASTY rESorTJl. Dewi Sartika, TubanP +62 361 752 403

hArd rocK cAfJalan Pantai KutaP +62 361 755 661www.hardrock.com

Kuta

Seminyak

The Deck

ThE dEcK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com

Restaurants.


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ThrEE MoNKEYS SANUrJalan Danau Tamblingan(opposite LaghawaHotel)P +62 361 286 002

WArUNg KAYU APIJl. Bypass Ngurah Rai

No. 95100m south of Sanurpolice stationP +62 361 285 984

ALAYAJl. Hanoman, UbudP +62 361 972 200

ALchEMYJalan Penestanan, UbudP +62 361 971 981

ALILA UBUdDesa Melinggih Kelod,Payangan GianyarP +62 361 975 963

AYUNg TErrAcE@ foUr SEASoNSSayan, UbudP +62 361 977 577

BALI STArLINgrESTAUrANT@ BALI BIrd PArKJl. Serma Cok Ngurah

Gambir, Batubulan,

P +62 361 299 352BEBEK TEPI SAWAhJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NoodLESSATAY BAr & MUSIcLoUNgEUbud Main StreetP +62 361 971 246

BASILIco & LAdA@ SANUr BEAch BALIJalan Danau TamblinganP +62 361 288 011

www.sanurbeach.aerowisata.com

cAfE BATUjIMBArJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

chArMINgJl. Danau Tamblingan 97P +62 361 288 029

cINNAMoNJl. Danau Tamblingan 80P +62 361 288 457

MINAMI oN ThE BEAchSegara Village HotelP +62 81286134471

LA TAVErNA rESTAUrANT& ISoLA BISTroJl. Danau Tamblingan 29P +62 361 288 497

LoTUSJl. Danau Tamblingan 30P +62 361 289 398

MANIK orgANIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMoJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

PEPPErS LATINo grILL& BAr @ SANUr BEAch

BALI hoTELJl. Danau Tamblingan 190P +62 361 288 011

PIzzA rIA @ BALI hYATTJl. Danau Tamblingan 89P +62 361 281 234

SANUr hArUM@ SANUr PArAdISEhoTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SEcTor BAr-rESTAUrANT LoUNgE &EVENT hoUSEBalibeach Golf CourseJalan Hangtuah No. 58

P +62 361 287 733

TELAgA NAgA@ BALI HYATTJl. Danau Tamblingan 89P +62 361 281 234

ThE VILLAgE @ grIYASANTrIANJl. Danau Tamblingan 47P +62 361 285 025www.santrian.com

SanurgUWUNgJl. Raya PeliatanP +62 361 975 139

IBAh rESTAUrANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

jANggAr ULAMJl. Raya Goa Gajah, Br.Teges Kanginan PeliatanP +62 361 972 092

KAYUN rESTAUrANT &LoUNgEJl. Raya Mas 47P +62 361 973 091

LITTLE KJl. Hanoman Pengosekan(behind Siam Sally)P +62 361 971 236

MozAIcJalan Raya SangginganP +62 361 975 768www.mozaic-bali.com

MUrNIS WArUNgCampuhan BridgeP +62 361 975 233www.murnis.com

PAdI @ fUrAMA xcLUSIVEVILLAS & SPABanjar Bindu, Mambal, 8Jalan MelatiP +62 361 898 8688

SKAjI-TArI-USBehind field - cornerMonkey Forest Road &Dewi Sita Street,P +62 81357181122

roNdjIS @ ThE BLANcorENAISSANcE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SPAccANAPoLIJalan Raya PengosekanP +62 361 973 138

STArBUcKS UBUdJl. Raya Ubud, CampuhanP +62 361 978 189

SWEPT AWAY@ SAMAYA UBUdBanjar Baung,

Desa SayanP +62 361 973 606

ThrEE MoNKEYS UBUdJalan Monkey ForestP +62 361 975 554

ThE dININg corNEr@ KAYUMANIS UBUdPrIVATE VILLA ANd SPASayan Village UbudP +62 361 972 777

TSAVo LIoN @ BALISAfArI& MArINE PArKJl. By Pass Prof. Dr. IdaBagus Mantra Km. 19,8,GianyarP +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA BY coMoJl. Raya Sanggingan,KedewatanP +62 361 972 448

WAroENg BErNAdETTEThE hoME of rENdANgJalan Raya MasBr. Teges YangloniP +62 361 971 852

WArUNg ENAKPengosekan RoadP +62 361 972 911

WhITE BoxJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com

BEBEK BArISJl. Mahendradatta No.18xP +62 361 845 0791

jEMPIrINg rESTAUrANT@ ASToN dENPASArhoTEL ANd coNVENTIoNcENTErJl. Gatot Subroto Barat283P +62 361 411 999

BELLA SINgArAjA, Ko& jIMBArAN gArdEN @INTErcoNTINETALBALI rESorTJalan Uluwatu 45P +62 361 701 888

chIrINgUITo EL KABroNJalan Pantai CemonkakPecatu (the sign onJalan Labuan Sait)P +62 361 780 3416

chocoLATE cAf,ToPENg rESTAUrANT& BArJimbaran CornerJalan Raya UluwatuP +62 361 704 663

dI MArE@ KArMA KANdArAJl. Villa Kandara Br.Wijaya Kesuma UngasanP +62 361 848 2200

fINNS BEAch cLUB @SEMArA LUxUrY VILLArESorT UngasanP +62 361 848 2111

jIMBArAN BEAch cLUBMuaya BeachJalan Bukit Permai

Banjar PesalakanP +62 361 749 3922

jU-MA-NA, TAMArINd@ BANYAN TrEE UNgASANJalan Melasti, Br. KelodUngasan, JimbaranP +62 361 300 7000

KArMA LoUNgE@ KArMA jIMBArANJalan Bukit PermaiP +62 361 708 800

KATS KITchENJalan Raya Uluwatu 11JimbaranP +62 361 704 279

Ko @ INTErcoNTINENTAL

BALI rESorTJalan Raya Uluwatu 45P +62 361 701 888

KISIK @ AYANAJalan Karang MasSejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MrIdIEN BALI jIMBArAJl. Bukit Permai JimbaranP +62 361 846 6888

PEPENEroTEMPLE hILL STUdIoSJalan Wanagiri, JimbaranP +62 361 704 677

SoNo TEPPANYAKI @ANANTArA ULUWATUJl. Pemutih, Labuan SaitUluwatuP +62 361 895 7555

SINgLE fINUluwatu (below Blue PointP +62 878 620 398 66

TAMAN WANTILAN@ foUr SEASoN jIMBArANP +62 361 701 010www.fourseasons.com

TAPIS @ KAYU MANISJimbaranP +62 361 705 777

ThE EdgE

Jl. Pulau Goa LempehBanjar Dinas Kangin PecatP +62 361 8470 700

WhITE BoxJl. By Pass Jimbaran -Petanahan Sari 2AP +62 361 778 711www.whiteboxbali.com

BrIdgES BALIJalan Raya CampuhanP +62 361 970 095

cAf dES ArTISTESJalan Bisma 9XP +62 361 972 706

cASA LUNAJalan Raya UbudP +62 361 977 409www.casalunabali.com

cLEAr cAfJalan Hanoman No. 8P +62 361 889 4437

coffEE & ...Monkey Forest Road No 67P +62 361 972 950

ELEPhANT SAfArI PArKANd LodgEJalan Elephant Parktaro/TegalalangP +62 361 721 480

fIVELEMENTSPuri Ahimsa Banjar AdatBaturning Mambal,Abiansemal, BadungPh +62 361 469 206

gAYA gELAToJl. Raya SayanP +62 361 979 252

gELATo SEcrETSJalan Monkey ForestP +62 361 977 899

gLoVE & SToVEJl. Raya SangginganP +62 361 362 8795

gLoW @ coMo ShAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

grEEN hoUSEJalan Monkey ForestP +62 361 978 189

GianyarUbud

Denpasar

JimbaranUluatu

Lamak

An artful dining experience in the heart of Ubud

Raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com


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Meads Beach Bar & Grill

MEAdS BEAch BAr ANd grILLJalan Pratama P +62 361 776 604

Asparagus with Smoked Salmon

The freshest Seafood in Tanjung Benoa

AroMA MEAT ProcESSINgJalan By Pass Ngurah RaiNo. 555XPesanggrahan,

DenpasarP +62 361 729 494

ArTS rEPLIcA foodKompleks Ruko TubanPlaza No. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501

BALIEPIcUrELUxUrY cATErINgJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121

BALI dELIJalan Kunti 117XP +62 361 738 686

BALI dEWATA WINEJalan By Pass Ngurah Rai564 SanurP +62 361 284 130

BALI fINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MooN LIQUErSwww.balimoonliquers.netP +62 361 461 945

coLd SToNE crEAMErYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

dIjoNKuta Poleng Mall Bl.A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

drUM WhISKYJalan Raya PenyalinNo. 9 Ds. Samsam, Kec.Kerambitan, TabananP +62 81 3370 65688

[email protected] +62 361 724 392

goUrMANd dELI @ ST.rEgIS BALI rESorTKawasan PariwisataNusa Dua

P +62 361 847 8111

goUrMET gArAgEJalan BrantasKangin 2 Jimbaran 80364P +62 361 701 650

hArd rocK BEAch cLUB(hrBc) dELI@ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

ASToN PooL BAr@ ASToN KUTA hoTEL& rESIdENcEJalan Wana Segara, Kuta

P +62 857 754 999

BoShE VVIP LoUNgEJalan By Pas Ngurah RaiNo. 89X, Tuban, Kuta+62 361 848 4600

BrEWErS BEEr gArdENJalan Legian No. 157KutaP +62 361 754 915

cENTErSTAgE@hArd rocK hoTELJalan Pantai KutaP +62 361 761 869

dEEjAY cLUBJalan Kartika Plaza 8XP +62 361 758 880

dIVINE WoNdErLANdJalan Kayu Aya, OberoiP +62 361 730 759

EIKoNJalan Legian 178, KutaP +62 361 750 701

grAcIE KELLYS @ BALIdYNASTY rESorTJalan Kartika Plaza,Tuban, KutaP +62 361 752 403

hArd rocK cAfJalan Pantai KutaP +62 361 755 661

jAzz cAfE UBUdJalan Tebesaya, UbudP +62 361 976 594

KINg coLE BAr @ST rEgIS BALI rESorTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU dE TAJalan Laksmana 9SeminyakP +62 361 736 969

M BAr goJalan Legian, KutaP +62 361 756 280

NAMMoS BEAch cLUB

@KArMA KANdArAJalan Villa KandaraBanjar Wijaya KusumaUngasanP +62 361 848 2222

ocEANS 27@ dIScoVErYShoPPINg MALLJalan Kartika PlazaP +62 361 765 027www.oceans27.net

BALI LUNA @ ASToN BALIBEAch rESorT & SPAJalan Pratama 68 X

P +62 361 773 577www.AstonBali.com

BUMBU BALIJalan PratamaP +62 361 774 502

EIghT dEgrEES SoUTh ,rIN, SPIcE @ coNrAdJalan Pratama 168P +62 361 778 788www.conradhotels.com

NoVoTEL BALIJalan PratamaP +62 361 772 239PAoN BEAch cLUBJalan Pratama No 70P +62 361 776 555

SAKALAJalan Pratama 88P +62 361 774 499

ThE WhAcKo BEAch cLUBJl. Pratama No. 99XP +62 361 771 384

ArWANA @ ThE LAgUNAKawasan PariwisataP +62 361 771 327

BoNEKA @ ThE ST. rEgISBALI RESORTP +62 361 847 8111

www.stregis.comhoNEY ANd BrEAdPEPITo ExPrESSJl. By PassPh +62 361 776 316

LAgooNA@ AYodYA rESorT BALIJalan Pantai Mengiat PO.Box 46, 80363P +62 361 771 102

TanjungBena

MULIA rESorT & VILLAJl. Raya Nusa DuaSelatanP +62 361 301 7777

ocToPUS @ AYodYArESorTJalan Pantai Mengiat

P +62 361 771 102www. ayodyaresort.com

PASAr SENggoL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

PIASAN & TETArINgrESTAUrANTKayumanis Nusa DuaPrivate Villas & SpaBTDC AreaP +62 361 770 777www.kayumanis.com

rAjAS @ NUSA dUABEAch hoTEL & SPAP +62 361 771 210www.nusaduahotel.com

SALSA VErdE @ grANdhYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

ThE TErrAcE @ AMANUSANusa DuaP +62 361 772 333

ThE ShorE @ NIKKo BALIrESorT ANd SPAJalan Raya Nusa DuaSelatan

P +62 361 773 377VErANdA rESTAUrANT@ ThE WESTIN rESorTSP +62 361 771 906www.westin.com/bali

hATTEN WINEThE cELLArdoorKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai. KutaP. +62 361 767 422HattenWines.com

IcELANd VodKAPT Dewata KencanaDistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUAPIJalan Kuwum 1X,KerobokanP +62 361 787 7476

KoU cUISINEJalan Monkey Forest,UbudP +62 361 972 319

MINI MArTJalan Bypass Ngurah Rai,

JimbaranP +62 361 777 361

PANTrY MAgIcRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

PAPAYAJalan Mertanadi, KutaP +62 361 759 222

PEPIToJalan Kediri 36A. KutaP +62 361 759 112

PT INdoWINESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya PuputanNo. 64AP +62 361 261 104www.sababayselections.com

ScENIAJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWo ISLANdS WINESThE cELLArdoorKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai, Kuta

P. +62 361 767 422UNILEVEr foodSoLUTIoNSJakartawww.unileverfoodsolutions.co.id

ozIgo BAr UBUdJalan SanggingaP +62 81 974 728

rEd cArPET- chAMPAgNE BAJalan Kayu Aya 4Seminyak

P +62 361 737 88www.redcarpetb

rocK BAr@ AYANA rESorT Jalan Karang MasSejahtera, JimbaP +62 361 702 22

roUNd BArJalan PenestanaSayan, UbudP +62 361 976 73

SEcTor BAr &rESTAUrANTS@ BALI BEAch gocoUrSEJalan Hangtuah 5P +62 361 287 73

SKY gArdENJalan Legian 61, P +62 361 755 42

SoS @ ThE ANANTJalan AbimanyuSeminyakP +62 361 737 77

TEQUILA BArGrand Istana RamJalan Pantai KutaP +62 361 752 20

ThE LoBBY @ NUSBEAch hoTEL & SKawasan PariwisNusa Dua Lot 4P +62 361 771 21

ThE ocEAN BAr@ ThE LEgIANJalan Kayu Aya, OP +62 361 730 62

VI AI PIJalan Legian 88KutaP +62 361 750 42

ThE TrEEJalan Pratama,Tanjung BenoaP +62 361 773 48

Nusa Dua

Miscellaneus Club & Bars


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Pment Method b TrnsferDeliver fees (within Bli) : IDR 600,000 per nnum

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Please fax this form and proof of transfer to +62 361 762 241 and reconrm your fax by calling +62 361 961 0066.

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Romantic dining al fresco at its best

Balis nest dining experience for over 21 years

Vol-46 let's eat! Magazine

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