VIV GREEK KEBABS RECIPE CARD - Vivera - The ......Fry the kebab for 5 mins on a medium heat in a...
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Did you know kebabs can save us? Feed the Goodness Revolution with our Plant Greek kebab in a wholemeal pitta. 1 Pack of Vivera Greek Kebab 2 wholemeal pitta breads A handful of cherry tomatoes A handful of pitted black olives A handful of lettuce ¼ diced cucumber A dash of vegetable oil For the tzatziki: ½ cup of your choice of vegan yoghurt A chunk of finely grated cucumber A dash of lemon juice 1 crushed garlic clove A pinch of sea salt and cracked black pepper A dash of extra virgin olive oil A sprinkle of chopped fresh dill Ingredients Toast the pitta breads until slightly charred. Dice ¼ cucumber, halve the cherry tomatoes and tear the lettuce. Fry the kebab for 5 mins on a medium heat in a dash of vegetable oil. 1. 2. 3. Whilst frying, make the vegan tzatziki. Finely grate the cucumber with the skin on, then squeeze out excess moisture. Add yoghurt to a large mixing bowl, then mix with cucumber, crushed garlic, finely chopped dill, salt, pepper, lemon juice and olive oil. Stir to combine. Spread the tzatziki over the toasted pittas, and assemble the other ingredients on top. Add the kebab, and any leftover tzatziki, then serve. 4. 5. PLANT GREEK KEBABS 10-15 mins Feeds two
Transcript of VIV GREEK KEBABS RECIPE CARD - Vivera - The ......Fry the kebab for 5 mins on a medium heat in a...
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Did you know kebabs can save us? Feed the Goodness Revolution with our Plant Greek kebab in a wholemeal pitta.
1 Pack of Vivera Greek Kebab2 wholemeal pitta breads A handful of cherry tomatoesA handful of pitted black olivesA handful of lettuce ¼ diced cucumberA dash of vegetable oil
For the tzatziki: ½ cup of your choice of vegan yoghurt A chunk of finely grated cucumberA dash of lemon juice 1 crushed garlic cloveA pinch of sea salt and cracked black pepperA dash of extra virgin olive oil A sprinkle of chopped fresh dill
Ingredients Toast the pitta breads until slightly charred.
Dice ¼ cucumber, halve the cherry tomatoes and tear the lettuce.
Fry the kebab for 5 mins on a medium heat in a dash of vegetable oil.
1.2.
3.Whilst frying, make the vegan tzatziki. Finely grate the cucumber with the skin on, then squeeze out excess moisture. Add yoghurt to a large mixing bowl, then mix with cucumber, crushed garlic, finely chopped dill, salt, pepper, lemon juice and olive oil. Stir to combine.
Spread the tzatziki over the toasted pittas, and assemble the other ingredients on top. Add the kebab, and any leftover tzatziki, then serve.
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PLANT GREEK KEBABS
10-15 mins Feeds two
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