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Module 2- Advanced Certificate of Nutrition & Food Coaching
Student Written Assessment
Provide nutrition advice to clients with specific requirements
Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
Advanced Certificate of Nutrition & Food CoachingModule 2- Unit 4Provide nutrition advice to clients with specific requirements
Case Study, Written Questions, ResearchStudent name
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Conditions of assessment
This assessment is delivered in a Word document
1. Complete this assessment by typing in the boxes provided. This is an unsupervised open book assessment that you can complete at your own pace in your home.
2. Save your work as a WORD document3. Submit your assessment electronically to :
[email protected]. Please ensure to put your name and unit number in the subject line of
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Advanced Certificate of Nutrition & Food Coaching
Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
Module 2- Unit 4Provide nutrition advice to clients with specific requirements
Case Study R1. You are developing a dietary plan for a teenager who wishes to become a vegetarian. List
the questions you might ask and the possible barriers to them co-operating fully with you:
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2. What factors might affect their dietary intake?
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3. What type of supplements might they be taking?
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Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
4. What might make you concerned that they need specialised help?
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5. What might the teenager’s expectations be?
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6. What unhealthy foods would you expect to find in their diet?
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7. What would be the most important issues for a teenage vegetarian?
Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
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8. What food intolerances would you commonly find in teenagers?
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9. Develop a dietary plan for the teenager including meals, snacks, fluids and eating out:
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10. What resources are available to help you give information to the client as well as sources that they can access themselves?
Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
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Advanced Certificate of Nutrition & Food CoachingModule 2- Unit 4Provide nutrition advice to clients with specific requirements
Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
Written questions1. Define the difference between a vegetarian and a vegan:
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2. Describe how you would calculate the protein requirements of a 70kg vegetarian:
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3. List the essential amino acids:
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4. What food combinations would you recommend for vegetarians to get all amino acids:
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Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
5. List foods you would encourage a vegetarian to eat to get sufficient iron, zinc and B12:
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6. What symptoms of iron deficiency would make you refer a client to their doctor:
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7. What difficulties would a wheel-chair bound client have in selecting gluten-free options in the supermarket?
Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
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Advanced Certificate of Nutrition & Food CoachingModule 2- Unit 4Provide nutrition advice to clients with specific requirements
Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
Research Activity SDo supermarket research to answer the following questions:
1. At your local supermarket, list the types of hidden wheat you have seen listed on food products, including their names or E numbers. List at least 10:
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2. List at least 10 different gluten-free and 10 dairy-free products which you can recommend to clients-
Gluten-free:
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Dairy-free:
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Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015
3. Develop a list of resources like websites, allowed food sheets, forbidden foods for a middle-aged woman who wishes to go gluten-free:
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4. Develop a one day sample meal plan for a gluten-free diet:
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Copyright © The Food Coach Institute TM 2011 Advanced Certificate of Nutrition & Food Coaching Vers 2.4 2015