Vermont MADE IN SPECIALTIES - sidwainer.com

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S P E C I A LT I E SVermont

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W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O N

• C A B O T B U T T E R & V E R M O N T C H E D D A R WAITSFIELD, VT

• G R A F T O N V I L L A G E BRATTLEBORO, VT

• J A S P E R H I L L F A R M GREENSBORO, VT

• J A N S A L V A L L E Y T M V E R M O N T M A P L E P R O D U C T S

• M A P L E B R O O K F A R M BENNINGTON, VT

• R E D B A R N L A V A S H CHIT TENDEN, V T

• T H I S T L E H I L L F A R M NORTH POMFRET, VT

• V E R M O N T C R E A M E R Y BARRE, VT

• V E R M O N T F A R M S T E A D SOUTH WOODSTOCK, VT

• V E R M O N T S H E P H E R D PUTNEY, VT

• V O N T R A P P F A R M S T E A D WAITSFIELD, VT

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S P E C I A LT I E SVermont

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It is an honor to be partnered with many of Vermont’s finest food artisans and cheese makers.

We look forward to our continued partnerships and helping make Vermont’s best specialties available across New England.

2 S I D W A I N E R & S O N ® M A D E I N V E R M O N T S P E C I A L T I E S 3


JA N S A L VA L L E Y N E W E N G L A N D 2 Y E A R C H E D D A R # 3 4 2 2 7 0 1 2 / 8 o z

JA N S A L VA L L E Y N E W E N G L A N D 1 Y E A R C H E D D A R # 3 4 2 2 8 0 1 2 / 8 o z

JA N S A L VA L L E Y N E W E N G L A N D C A V E A G E D C H E D D A R # 3 4 2 2 5 1 4 l b a v g # 3 4 2 2 5 0 1 8 l b a v g

JA N S A L VA L L E Y O L D W O R L D B U R R A T A # 2 3 0 9 5 0 6 / 8 o z ( 2 x 4 o z )

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J A N S A L VA L L E Y V E R M O N T C R A F T E D C H E E S E

JA N S A L VA L L E Y B A B Y B U R R A T A # 3 2 5 6 6 0 6 / 8 o z ( 4 x 2 o z )

JA N S A L VA L L E Y B U Z Z A R D S B A Y A L E C H E D D A R # 3 3 1 2 9 0 1 2 / 7 o z # 3 3 1 3 0 0 1 0 l b a v g

JA N S A L VA L L E Y H A N D D I P P E D R I C O T T A # 1 8 3 0 3 0 1 6 o z

FO N D O D I TO S C A N A O L D W O R L D M O Z Z A R E L L A # 1 7 2 5 4 0 8 o z

S O U T H COA S T FA R M S N E W E N G L A N D C O U L O M M I E R # 1 8 3 0 8 0 1 4 o z

Our handpicked collection of f ine artisan crafted cheese, straight from the Green Mountains.

J A N S A L VA L L E Y V E R M O N T C R A F T E D C H E E S E



Our amazing partners and friends from Vermont that create some of the greatest cheese New England has to offer.

T H E 8 0 2 C H E E S E C O L L E C T I O N

V E R M O N T FA R M S T E A D A L E H O U S E C H E D D A R # 3 2 6 8 0 0 1 2 / 7 o z

V E R M O N T FA R M S T E A D W I N D O R D A L E B L U E B E R R Y # 3 2 6 8 1 0 1 2 / 7 o z

V E R M O N T FA R M S T E A D T I L S I T # 3 2 6 8 2 0 1 2 / 7 o z

VO N T R A P P FA R M S T E A D O R G A N I C M O U N T A L I C E # 3 3 3 6 8 0 1 . 1 l b a v g

VO N T R A P P FA R M S T E A D O R G A N I C M A D R I V E R B L U E # 3 3 4 5 2 0 4 l b a v g

T H E C E L L A R S AT JA S P E R H I L L FA R M C A B O T C L O T H B O U N D C H E D D A R # 2 7 0 9 0 0 3 5 l b a v g

T H E C E L L A R S AT JA S P E R H I L L FA R M L I T T L E H O S M E R # 3 4 7 0 5 0 1 2 / 4 o z

T H E C E L L A R S AT JA S P E R H I L L FA R M L A N D A F F # 2 7 0 6 3 0 8 . 5 l b a v g

T H E C E L L A R S AT JA S P E R H I L L FA R M B A Y L E Y H A Z E N B L U E # 2 2 0 4 1 0 7 l b a v g

G R A F TO N V I L L AG E 1 Y E A R C H E D D A R B A R S # 2 0 2 7 8 0 1 2 / 8 o z

V E R M O N T S H E P H E R D I N V I E R N O # 3 2 8 2 8 0 6 l b a v g

V E R M O N T S H E P H E R D V E R A N O # 3 2 8 2 9 0 6 l b a v g

T H I S T L E H I L L FA R M O R G A N I C T A R E N T A I S E # 2 7 0 7 8 0 5 l b a v g

M A P L E B R O O K FA R M B U R R A T A # 2 0 2 7 1 0 6 / 8 o z ( 1 x 8 o z )

M A P L E B R O O K FA R M F E T A # 3 3 5 2 8 0 6 / 8 o z

M A P L E B R O O K FA R M F R E S H M O Z Z A R E L L A # 3 4 6 1 7 0 1 2 / 8 o z

M A P L E B R O O K FA R M F R E S H M O Z Z A R E L L A C U R D # 1 1 6 0 7 0 5 . 5 l b

M A P L E B R O O K FA R M C H E D D A R C U R D B I T E S # 3 2 4 6 1 0 2 / 3 l b

C A B OT M I L D W H I T E C H E D D A R # 9 5 2 0 0 1 0 l b

C A B OT S H A R P W H I T E C H E D D A R # 9 5 2 5 0 1 0 l b

C A B OT E X T R A S H A R P W H I T E C H E D D A R # 9 5 3 0 0 1 0 l b

C A B OT M I L D W H I T E S L I C E D C H E D D A R # 2 7 1 0 2 0 1 2 / 8 o z

V E R M O N T C R E A M E RY B I J O U # 2 7 1 1 5 0 6 / 4 o z ( 2 x 2 o z )

V E R M O N T C R E A M E RY B O N N E B O U C H E # 1 7 0 6 5 0 6 / 4 o z

V E R M O N T C R E A M E RY F R O M A G E B L A N C # 1 7 2 6 6 0 6 / 8 o z

V E R M O N T C R E A M E RY C R E M O N T # 2 0 3 1 2 0 6 / 5 o z

V E R M O N T C R E A M E RY M A S C A R P O N E # 1 5 8 8 4 0 6 / 1 6 o z



JA N S A L VA L L E Y P U R E V E R M O N T M A P L E S Y R U P # 1 5 1 8 4 0 1 2 / 1 q t # 1 9 9 2 6 0 1 6 o z

JA N S A L VA L L E Y M A P L E H O R S E R A D I S H M U S T A R D # 1 0 2 8 3 0 1 2 / 7 o z

R E D B A R N B R E W F E S T L A V A S H C R A C K E R S # 3 3 7 8 1 0 1 2 / 4 o z # 3 3 7 8 2 0 5 l b

100% pure Vermont maple syrup and maple products, a staple of Vermont tradition since forever.

Red Barn Lavash is crafted with dough made up of a blend consisting of f lour, black sesame seeds, water, kosher salt, and brewer’s grains. The grains used are harvested from the iconic Long Trail Brewery positioned along the banks of the Ottaquechee River in Bridgewater Corners Vermont. Pairs perfectly with an ice cold Vermont craft brew.

J A N S A L VA L L E Y P U R E M A P L E S Y R U P

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C A B OT S A L T E D B U T T E R # 2 3 0 7 2 0 3 6 / 1 l b # 3 2 5 5 8 0 1 2 / 1 l b

C A B OT U N S A L T E D B U T T E R # 9 5 0 1 0 3 6 / 1 l b

V E R M O N T C R E A M E RY C U L T U R E D S A L T E D B U T T E R # 3 2 6 8 9 0 6 / 8 o z

V E R M O N T C R E A M E RY C U L T U R E D U N S A L T E D B U T T E R # 3 2 6 8 9 0 6 / 8 o z

C A B OT C O T T A G E C H E E S E # 1 5 1 6 6 0 5 l b

C A B OT W H I P P E D C R E A M # 3 4 0 6 2 0 1 2 / 1 4 o z

C A B OT S O U R C R E A M # 1 8 8 5 0 0 6 / 5 l b

C A B OT P L A I N G R E E K Y O G U R T # 3 4 7 0 1 0 6 / 3 2 o z

C A B OT L O W F A T V A N I L L A Y O G U R T # 3 4 7 0 2 0 6 / 3 2 o z

C A B OT L O W F A T S T R A W B E R R Y Y O G U R T # 3 4 7 0 3 0 6 / 3 2 o z

V E R M O N T B U T T E R C A B O T D A I R YButter crafted right from the magnif icent Green Mountain State itself. You butter believe it.

Owned and operated by real farmers, Cabot has been making award winning cheddar cheese and Vermont dairy products since 1919.

To p lace an order, p lease ca l l 800.423.8333 or v i s i t S idWainer.com

2301 Purchase Street New Bedford, MA 02746 USAA HACCP Cert i f ied Company | SQF Safe Qual i ty Foods Cert i f icat ion

Vermont MADE IN SPECIALTIES - sidwainer.com

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