Vegan Banana Oatmeal Pancakes — Colourful Palate€¦They’re just so ﬂipping good (yes, that...

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About this EntryVegan Banana Oatmeal Pancakes was posted on June 22nd, 2011 and is filed under Breakfast, DairyFree, Kid Friendly, Recipes, Vegan. This entry has 122 comments. You can follow any responsesthrough the RSS 2.0 Comment Feed.


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Vegan Banana Oatmeal Pancakes22Jun

I love pancakes to the moon and back. They’re just so flipping good (yes, that was almost a pun)!

Here’s one of my favourite pancake recipes. Because of the bananas in the batter you don’t need anysweetener, so it’s sugarless! It also happens to be vegan…and it is really low in calories, but don’t worry,what is sacrificed in calories is not traded off for flavour! In my mind, this equals the perfect pancake.

Vegan Banana Oatmeal Pancakes


1 ¼ cup old fashioned oats1.½ cup organic whole wheat flour2.2 tsp. baking powder3.½ tsp. sea salt4.1 ½ cups soymilk*5.2 ripe bananas6.

*Or a dairy-free milk – I like using this store bought almond milk or my homemade almond milk

Blend all the ingredients in a blender, except the bananas. Now add the bananas and continue to blend(in blender) until the bananas are smooth. Pour onto a hot griddle (lightly oiled with olive oil or coconutoil) and cook. Once the pancake bubbles on one side, it’s time to flip it to the other. This makes a dozen,medium-sized pancakes, serving 4 people.


I love these pancakes with a little bit of peanut butter with real maple syrup…these pancakes are veryfluffy and it tastes like a giant marshmallow AND it’s healthy! Soooo good. Okay, I need to stopdrooling on the keyboard.

You know what’s weird though? I do not like waffles…in fact, they are one food I really, really don’tlike. Isn’t that strange? It’s not really the taste, it’s the texture of all those little squares…I don’tknow…maybe I’ve just never had the perfect waffle.


Vegan Ice-Cream Oreo Must-Have Chocolate Snack No Bake Chocolate

Nutritional Info (per pancake): Cals: 64, Fat: 1g, Sodium: 102mg, Carbs: 12g, Fibre: 1g, Sugar: 2.5g,Protein: 2g

So what is it…pancakes or waffles? What are you favourite toppings for pancakes?

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Breakfast, Dairy Free, Kid Friendly, Recipes, Vegan | Tags: banana, best banana pancake recipe, bestvegan pancake recipe, healthy pancake recipe, how to make vegan pancakes, oatmeal banana pancakerecipe, pancakes, sugarless, sugarless pancake recipe, vegan banana pancake recipe, vegan pancakes |122 comments »

122 Responses to “Vegan Banana Oatmeal Pancakes”

Jessica @ Dairy Free Betty - June 22nd, 2011 at 4:34 pm

Yum!! I am having pancakes for breaky today too!!

1.

Jeanette - June 22nd, 2011 at 5:42 pm

These vegan pancakes look so nice and fluffy – and I love that there’s no added sugar!

2.

Tiffany - June 22nd, 2011 at 11:36 pm

You got such great height with these vegan pancakes! Impressive! :D

3.

jenny - June 23rd, 2011 at 10:15 am

i’m with you…i’ve never cared for waffles :P ha maybe it IS the texture after all =)

4.

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144K+


Ben - June 23rd, 2011 at 4:01 pm

Beautiful pancakes! I’ve never made vegan pancakes but hey seem easy enough. I will give them a try.

Cheers!

Nora @ Natural Noshing - June 23rd, 2011 at 6:40 pm

I love pancakes! I like waffles but they require more clean-up than the griddle cakes :) GREAT photos, these lookdelish!!!

6.

Ananda Rajashekar - June 23rd, 2011 at 7:34 pm

Chocolate is my first fav as well, i adore pancakes on sunday and your looks just right on spot wonderful! thanks forstopping by my blog and for ur words or appreciation!!

7.

The Kitchen Noob - June 24th, 2011 at 2:42 pm

How awesome is that?!

Turns out I eat a banana and oatmeal every day for breakfast. In fact, I just finished the banana and am staring at thebowl of oatmeal. Looks like I get to try something new tomorrow.

Thanks for sharing!

8.

Liz - June 27th, 2011 at 1:28 pm

Those look awesome! You come up with the mose amazing recipes – where do you get all that creativity?! :) Maybe I’lltry them this week. Great photography too…

9.

Carlyn - July 9th, 2011 at 1:25 am

These were great! I made them for a bunch of people for breakfast and many people asked for the recipe. I added toastedwalnuts & chocolate chips to the pancakes when they were on the griddle. I even made them a second time the next daybut added an extra tsp. of baking powder which I think helped them be a bit fluffier. I love how healthy these are! thanks!

10.

Katie - July 19th, 2011 at 3:45 am11.


These are so good! We have pancakes every Sunday night and I like to try different recipes. My boys all gobbled theseup and I loved the intense banana flavor!

Sharon - July 22nd, 2011 at 2:02 pm

These pancakes look absolutely delicious! I can’t wait to try them! Last weekend we made vegan panacakes withchocolate sauce and banana slices. http://bitofthegoodstuff.com/recipes/vegan-pancakes-with-chocolate-sauce-and-banana-slices/ My son loved them and couldn’t believe that they were actually super healthy! Thanks for sharingyour wonderful recipe xx

12.

Isabella - July 27th, 2011 at 5:44 pm

I made this recipe today! Delish! Thanks for sharing this wonderful recipe!

13.

Anna - August 9th, 2011 at 4:22 pm

Wow! These were delicious. I substituted sea salt with regular salt since I didn’t have any. & I only had “quick” oats so Iused those as well. They turned out great! I halved the recipe as it was only for me and had half for dinner last night andthe rest of the batter this morning for breakfast. I used syrup last night and they were really good. This morning howeverI went crazy and put chocolate chips in them and topped them with peanut butter. WINNER! I loved loved loved these!This is going to be my go to pancake recipe! It’s good for you too — kinda unreal. Thank you so much!

14.

Charissa - August 9th, 2011 at 4:39 pm

Thanks all…SO glad you enjoyed them! They’re definitely my favourite pancake recipe! :)

15.

Andrea - August 15th, 2011 at 2:20 pm

I needed a recipe that used only 2 over-ripe bananas and had this one saved in my favorites, so I tried it for breakfast thismorning and they turned out AWESOME!!! I’m a pancake fanatic so these are definately going to be a keeper :)

I love waffles, but pancakes win my heart! Ha and I think that is mostly because it is such a pain to clean my wafflemaker. & as for toppings, I usually stick to Earth Balance with maple syrup and fruit :)

Thanks for the recipe!

16.

Matt - September 6th, 2011 at 10:22 am17.


Seriously delicious!

Katie - September 18th, 2011 at 6:12 pm

I am bookmarking this and making them TONIGHT! Wow!

18.

Esmesmom - November 13th, 2011 at 3:22 pm

my daughter and I are vegan and have pancakes every sunday for breakfast and I have tried EVERY recipe out there andnone of them are just right, but these were AWESOME! I added a little bit more(3/4c) whole wheat flour b/c they werepretty runny and thin first go round but otherwise these are our new favorite pancakes! can’t wait to make them for myfamily visiting over the holidays!

19.

Amelia - November 26th, 2011 at 2:21 pm

These were my favorite pancakes I have ever made! Topped with some strawberry jam and syrup… YUM!

20.

Jagee John - December 17th, 2011 at 11:28 am

I love these pancakes …. I have a similar recipe …. to which I add 2 tablespoons of Canola Oil .Good Work

21.

Amy - December 25th, 2011 at 10:34 am

I just made these. I love them! Very tasty. I made blackberry sauce for them, but I like them so much plain that the saucemight have to wait.

22.

Moxie - December 27th, 2011 at 8:41 pm

Vegan pancakes! Look delicious!!! One of my children has a milk allergy, so I’m glad to see soy milk in the ingredients.Thank you for posting. Will have to try these!! xx

23.

Megan - January 16th, 2012 at 3:15 pm24.


These pancakes saved my christmas! I was put on an elimination diet a month ago excluding dairy, soy, eggs, nuts and soon due to suspected food intollerances in my now 8 week old daughter. These are so yummy and quick to make (i justswapped the soy for oat milk).

odds & ends « rachellereneedotnet - January 17th, 2012 at 2:27 pm

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25.

Laura Dale - March 7th, 2012 at 8:07 am

Hi! I recently went vegan and had a bunch of oats and bananas on hand. I also felt like having pancakes for dinner lastnight. Finding this recipe was perfection. Not to mention they were delicious and exactly what I wanted. Definitely putme in a banana pancake coma without the guilt. :)

26.

Vegan eh? « runnadinerun - March 7th, 2012 at 1:36 pm

[...] These Vegan Banana Oatmeal Pancakes were a hit with the [...]

27.

Clatite americane – vegane si cu putine calorii « Mimi Fit - March 19th, 2012 at 10:48 pm

[...] Dupa cum v-am spus deja nu mai manac zahar astfel incat am incercat sa gasesc o reteta in care sa pot folosi bananein loc de zahar. Si am gasit una de exceptie pe blogul Colourful Plate. [...]

28.

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29.

Courtney L - April 3rd, 2012 at 8:24 pm

I just made these tonight and subbed buckwheat flour for the whole wheat to make them gluten free. They weredelish…and so easy!

30.

Andrea - April 4th, 2012 at 1:08 pm

These pancakes were great! Best texture vegan pancakes I’ve made. Thanks for sharing the recipe.

31.

Jennifer - April 7th, 2012 at 10:04 pm

Would I be able to use regular salt if I don’t have sea salt. I love to make pancakes, I am excited to make these onemorning!

32.


Charissa - April 7th, 2012 at 10:10 pm

Jennifer~ Of course! Any salt works! :)

33.

Brooke - April 8th, 2012 at 6:37 am

Thank you so much for sharing this recipe, it’s so easy to make and yet they’re the best vegan pancakes I’ve ever had! Ihave been making them every weekend for my husband and I :)

34.

Maggie - May 15th, 2012 at 9:19 am

They look absolutely delicious. I tried the recipe but the pancakes don’t cook enough, even if a cooked them in lowtemperature for a long time they turn out raw on the inside :( I’m so disappointed… what do you think i’m doingwrong????

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Charissa - May 15th, 2012 at 11:23 am

Maggie~ I cook mine at about medium heat. I’d say cook them on a higher heat, thin the batter with more liquid, andmake smaller, thinner pancakes. Hope that helps!

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Maggie - May 15th, 2012 at 9:45 pm

Thank you! I’m gonna try that :) Hope it works!

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Nicole - May 17th, 2012 at 10:55 am

Can I use almond meal instead of the whole wheat flour? Or what about rice flour?

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Charissa - May 17th, 2012 at 11:10 am

Nicole~ I’ve had lots of readers use alternative flours…I haven’t tried it, but I’ve heard good results from them! I’veheard that buckwheat flour (which is gluten free) works great….I don’t really see almond meal giving it a light, fluffytexture (so I’d say no to that one)…

39.


Mipa - May 24th, 2012 at 6:04 pm

Wow, these were the bombdiggidy. Such great flavor and texture. My new favorite pancake recipe, seriously. Thanks somuch for sharing!!!!

40.

Rachel - May 31st, 2012 at 9:30 pm

These are honestly my favorite pancakes EVER! I have them at least twice a week! Thanks for the wonderful recipe :)

41.

Catrina - June 3rd, 2012 at 5:32 am

I put a cup of oatmeal in the food processor while I made the bed and came back to oat flour! I didnt use any wholewheat flour. I did use unsweetened coconut milk and very happy now!

42.

Nastia - June 28th, 2012 at 8:28 am

I just made this! And it was really delicious!! Thank you for the recipe! And it’s way more healthier, than any otherpancake! :D

43.

Gwen - August 1st, 2012 at 3:05 pm

Can I use skim milk instead of soy or almond milk? I know they won’t be vegan – but will the recipe still work?

44.

Charissa - August 1st, 2012 at 5:17 pm

Gwen – For sure! Skim milk will work fine!

45.

Reagan - August 5th, 2012 at 2:14 pm

I use steel cut oats, as they are less processed. Would I need to adjust the measurements to replace the old fashionedoats?

46.


MB - August 5th, 2012 at 4:58 pm

I made these for brunch today… we loved them! I added some vanilla and cinnamon. Thank you for the recipe!

47.

Jen - August 6th, 2012 at 1:22 am

I am going to make these tomorrow morning for the kids. Will have to use organic milk instead though as it’s all I haveon hand. Going to top with PB, raisins and sliced banana!

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Reagan~ Hmmmm, I’ve never tried that. If I were to use steel cut oats, I’d cook them first. However, I think theywouldn’t be as light and fluffy. I’m sure the measurements would have to be adjusted, but since I haven’t tried it – I’mjust not sure. If you try it, let me know how it goes!

49.

Ileana - August 12th, 2012 at 7:32 pm

These were delicious! But mine did not come out fluffy like in the picture or how you described. Mine were were flat.Also, do yours come out mushy in the middle! When they looked fluffy, I checked the inside to see if they were downbut they looked to be raw. So I cooked themLonger…way longer then normal Pancakes.

50.


IIeana~ Depending on your grill/frying pan and/or stove, sometimes you need to cook pancakes longer. These pancakesare more of the “melt-in-your-mouth” kind of pancakes, but they shouldn’t be raw or mushy in the middle. Just keepcooking them till the middle is done. :)

51.

Stacy - August 19th, 2012 at 7:09 am

Made these for Sunday breakfast today, they were so good! Thank you for an excellent vegan pancake recipe! I’ve beenvegan for 6 weeks and was so happy to find this recipe! :-)Question for you: One of my past favorite pancake recipes used cow’s milk with white vinegar added to “sour” the milk,for more of a buttermilk flavor, and it was so good. Any idea if that trick would work with almond milk or soy milk?Thank you again!

52.



Stacy~ Yay, so glad! I haven’t personally tried that but I think that’s a great idea – please try it and let me know how itgoes! (I know I’ll be trying it now!) :)

53.

Hannah - August 21st, 2012 at 4:41 am

This is honestly the best pancake recipe EVER!!!!! I love these! these are not that greasy as the normal onces!

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Kerry - September 1st, 2012 at 9:36 am

What did I do wrong? These came out horrible. They were chewy and dense, not light and fluffy.. And I followed therecipe exactly.

55.

Charissa - September 1st, 2012 at 7:21 pm

Kerry~ If you followed the recipe exactly, you may have over-mixed the batter. For pancakes and muffins I always use avery light-handed touch when I’m stirring (and just until mixed). Too much stirring toughens the batter. Try folding thebatter lightly.

56.

Lauren @ The Tornadic Kitchen - September 4th, 2012 at 10:09 am

Wow these look so delicious! I am going to have to make these for me and the hubby this weekend :)

57.

Leanne - September 23rd, 2012 at 8:34 am

I know this isn’t a waffle recipe, but Ive been searching high and low for one that is lower in fat and carbs yet vegan.Any idea if this recipe would be suitable for waffles, even if it was altered a bit?

58.

Dawn A. - September 26th, 2012 at 7:40 am

I tried these this morning to use up the last 2 ripe bananas. Sprinkled my serving with chocolate chips & topped with abit of almond butter. They were delicious! My husband even enjoyed his (with just spread & syrup) and he doesn’t like

59.


anything “new” the first time out ;-) I’m normally a “1 big pancake vs. 2 or 3 smaller pancakes” girl. I couldn’t get thisrecipe to cook up well in larger cakes, but smaller ones (as you recommend) turned out perfectly. Thanks for a good,solid recipe!

Charissa - September 26th, 2012 at 2:58 pm

Leanne~ You’re in luck! I did a variation of this recipe for one of the sites I write for – so here it is: Sugarless BananaWaffles http://www.fabulousfoods.com/articles/955155/sugarless-banana-waffles-recipe

Dawn~ Yay! So glad you like it!

60.

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61.

Catherine - September 30th, 2012 at 6:34 am

Just made these this morning for a crew of hungry boys and everyone looooved them! Seriously – thank you! I toocooked them for longer than usual to get the middle cooked-through.

62.

suzanne - October 13th, 2012 at 12:17 pm

They came out a little dense…anything to make them fluffier?

63.

Charissa - October 14th, 2012 at 7:26 pm

Suzanne ~ With any pancake batter it’s important to stir with a light hand, because sometimes if you stir too much thebatter will be a little tough. Another tip, if you’re not vegan, is to add an egg.

64.

Paco Rich - October 16th, 2012 at 7:16 pm

These tasted very good, but when I was mixing in the blender, it seemed too watery… is that the same with everyoneelse? I’m not vegan, so I used 0% milk, would that have made a huge difference? I really like the fact these did not haveadded sugar, which is good for our low carb diet.

65.

Charissa - October 17th, 2012 at 4:18 pm

Paco ~ 0% milk might be a bit watery. If you’re not vegan, why not use 2% milk? If it’s still watery, you may be using

66.


too much liquid, so just reduce it a little bit. So glad you like them!

Raquel - October 21st, 2012 at 10:30 am

I tried these this morning and I must have done something terribly wrong. They literally cooked for about 15 minutes andthe middle was still soggy. They were super thin… and not very tasty… I have no idea what I did… they smelled reallygreat…just didn’t turn out for me :(

67.

Charissa - October 21st, 2012 at 8:38 pm

Raquel ~ It’s funny because almost everyone loves these pancakes, yet once in a while, someone says it doesn’t turn out.I have found that since I’ve switched to using a non-stick pan everything comes out well – where as, using a normal panwould make even fool proof recipes not cook properly. If the batter is too thin, add more oatmeal or flour. Make sureyour bananas are ripe (so they’re sweet and have lots of flavour!). Your pan needs to be hot enough to cook the middlethrough as well. Hope these tips help!

68.

Renee - November 11th, 2012 at 6:10 pm

These turned out perfectly and were so delicious!!

69.

Megan - December 10th, 2012 at 9:19 am

Every time I make pancakes I make a new recipe because I’ve only found one other recipe I love enough to make morethen once. These pancakes are perfect. They brown wonderfully, the texture is different from pancakes, they were moistbut it was great. They can certainly be eaten plain but I used pure maple. They also have a buttery taste to them.

My 1st 2 were thin and hard to flip but after the batter sat for a few minutes the next ones turned out fluffier.My variation was adding 1/2tsp cinnamon, 1/4tsp vanilla extract, for the milk I used half almond and half rice bothvanilla flavored. I had some trouble flipping so I just used a butter knife to lift them up enough so I could get my spatulaunderneath without squishing them together. I used canola oil spray so they wouldn’t stick.Also I ground the oatmeal separately added everything into a bowl except the banana and milk, pureed those 2 togetherthen added it to the dry ingredients. I have a single serve blender so it was easier that way.Having hard time not finishing the rest off.

70.

Lisa - December 10th, 2012 at 7:42 pm

I just want to say thank you for this recipe! My son has severe egg and milk allergies so I am always on the hunt forvegan recipes that my husband will also eat so I don’t have to cook allergy free and normal recipes. This one is a hit andwe’ve made it multiple times! I noticed the pancakes are a bit dense as well (but still really good so not a huge issue) andsaw in the comments it said not to overmix it…but in the directions it says to blend it, which is far from a “gentle hand”.Which way should we go here for best results?? :)

71.


Thank you again!

Charissa - December 13th, 2012 at 11:06 am

Lisa~ I blend the mix on the lowest setting on the blender till it’s smooth…or you can do it by hand…the main thing is toget the bananas smooth, so you could blend those up separately and add it to the rest of your ingredients after it’s pureed.

If you find they are still a bit dense, what I do is thin out the batter with more “milk” to make thinner, less densepancakes. Hope that helps!

72.

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73.

Kim - December 18th, 2012 at 5:45 pm

Made these tonight for dinner. They were delicious and everyone absolutely loved them! Thank you for sharing therecipe, it will be a staple at our house! :)

74.

Elle - December 19th, 2012 at 11:26 am

Just made these pancakes! They turned out really yummy and awesome! New favorite recipe!!

75.

Kim - January 6th, 2013 at 1:13 pm

I used gluten free flour and for the first time in several years I had not only a first helping, but a second helping of thesedelish pancakes!!!! Oh my!

76.

Diana - January 11th, 2013 at 8:32 pm

Made this tonite, my kids really really enjoyed them, we don’t consume any dairy and eggs at home and this recipeworked perfectly for me. Keeper for sure! Thank you so much for sharing this fantastic healthy recipe!

77.

Alicia - January 15th, 2013 at 7:18 pm

These were delicious! They were a big hit with the whole family. Used almond milk and added and splash of vanilla.Served with fresh strawberries and a little 100% maple syrup. They’ll be a staple out our house for sure. Thank you somuch for sharing.

78.


Colin - January 19th, 2013 at 12:21 pm

NUMMY NUMMY IN MY TUMMY

79.

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Allie - January 27th, 2013 at 9:27 am

Thank you for this amazing recipe! The pancakes were delicious!

82.

Amy B - January 31st, 2013 at 6:40 am

Thank you! My tummy is so happy :) I used Silk Coconut milk because I thought the flavor combo would be great (itwas) but my pancakes tended to burn quickly and I have a feeling it was the coconut milk so next time I open a carton ofalmond milk and try these again on a bit lower temp. Still really good.

83.

miguel - January 31st, 2013 at 5:13 pm

roscos chicken an waffles has theeee best!!! wafflesss its amaaaazing!

84.

Becki M - February 3rd, 2013 at 9:34 am

I tried these last night and they were an epic fail for us, lol! They didn’t get fluffy like the picture and were raw in themiddle (I let them cook on medium and then low for well over 20 minutes and they were still raw and gooey on theinside. I’m sure it was some sort of error on my part, lol!

85.

Sharon - February 6th, 2013 at 2:57 am

Very nice and Caribbean, will definitely make again. I love the burst of banana flavour, maybe add a little rum for flavour

86.


next time. They don’t sit heavy in my stomach like regular pancakes made with eggs, flour, oil & sugar; plus theleftovers make a nice snack.

Charissa - February 12th, 2013 at 12:25 pm

Becki- Sometimes I thin out the batter and make the pancakes smaller if I feel they’re not cooking well. This usuallydoes the trick!

87.

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88.

Melody - February 17th, 2013 at 8:23 am

I am new to the vegan scene and my daughters and I (7 and 1 yrs old) as well as my non-vegan parents LOVE thesepancakes! Thanks so much for sharing. This is a great recipe. I’ve tried adding a little bit of flax meal, and some oat branbefore and they still turn out great. We’ve also added little bits of apple for another little twist. This is a great recipe. Wewill visit this site again :)

89.

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90.

Annette - February 26th, 2013 at 8:48 am

Just made these! Used 2% milk cuz that’s all I had… and I added a bit of vanilla, but otherwise, the same! Excellent.

91.

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92.

Nina - February 28th, 2013 at 8:14 am

Pancakes for breakfast? That’s the right way to start a perfect day. Looks delicious!

93.

Renee - February 28th, 2013 at 5:55 pm

Thanks for the recipe. I made these tonight. The kids gobbled them up. Even the ones without the allergies :) I read

94.


through the comments, do you or anyone else have any suggestions with trying these with almond flower to make themwheat free?

Charissa - March 1st, 2013 at 7:59 pm

Renee~ So glad they liked them….I haven’t tried them with almond flour, but I’d love to hear how it goes!

95.

Katherine - March 2nd, 2013 at 6:36 pm

I am so excited to make these!! I cook for my elderly neighbor all the time! I just stumbled upon this recipe on Pinterest.My question is, is it 64 calories a pancake? Or per serving? Thanks! Ps love the pictures!!

96.

Charissa - March 2nd, 2013 at 10:26 pm

Katherine- It’s 64 cals per pancake!

97.

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98.

Ainsley - March 4th, 2013 at 5:04 pm

can i use almond milk?

99.

Charissa - March 4th, 2013 at 7:03 pm

Ainsley – Absolutely!

100.

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[...] Crockpot Refried Beans Chocolate Cranberry Energy Bites Vegan Banana Oatmeal Pancakes [...]

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Freezer Cooking in an Hour: Crockpot Refried Beans, Chocolate Cranberry Energy Bites, andVegan Banana Oatmeal Pancakes | Money Saving Mom® - March 7th, 2013 at 8:43 pm

[...] Vegan Banana Oatmeal Pancakes were also very successful. I was rather cynical that they’d actually work — butthey [...]

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tgd - March 8th, 2013 at 10:28 am

My son is dairy allergic, so I wd like to try these. Unfortunately, he’s alsoAllergic to bananas and cant hv applesauce. I don’t know what else would work.Any banana substitutes that you think wd work?

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tgd~ That is a predicament! Try any high pectin content fruit OR tofu. :)

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Beverly - March 8th, 2013 at 8:17 pm

Coulc you freeze a batch of these for busy mornings?

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Beverly – I would freeze it in single servings.

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Holly - March 10th, 2013 at 4:06 pm

It’s so funny what you said about not like waffles but loving pancakes. My husband is the EXACT opposite. He loves thecrunchy texture of waffles but hates soggy pancakes. I tell him i use the exact same batter to make both so it makes nosense, but now I’ve met someone else who is just like him! Ha! To each his own.

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Holly- Too funny! Thanks for sharing! ;)

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Shakes - Cakes Blog - Oatmeal Banana Pancakes - March 10th, 2013 at 7:16 pm

[...] morning I was cruising Pinterest when I stumbled across this banana pancake recipe! The recipe is actually healthywith no oil, sugar or dairy and it tastes like banana [...]

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sharon - March 10th, 2013 at 8:05 pm

Can you use a reg. blender to make these? I do not have a vitamix or one like that. Will a reg. one get the oats smooth? Iwant to make these so bad they look so yummy!!!

Charissa - March 11th, 2013 at 12:32 am

Sharon- Go for it! You just might have to blend it longer…or you could soak your oats in the dairy-free milkbeforehand…that will definitely help too! Enjoy!

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Going Clean | The Schaefer's - March 16th, 2013 at 10:38 am

[...] http://www.colourfulpalate.com/2011/06/22/vegan-banana-oatmeal-pancakes/ – these are fantastic! We eatthem plain or with some natural nut butter and they’re delicious. [...]

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Sunday Morning Pancakes | The Girl with the Blonde Ponytail - March 17th, 2013 at 9:09 am

[...] I adapted this recipe from The Colourful Palate. [...]

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Jessica - March 17th, 2013 at 4:32 pm

Stupid question. I know that these are Vegan pancakes, but would using regular milk instead of the soy/non-dairy milkaffect the texture or taste? Soy milk isn’t something I often have on hand.

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Jessica – nope, shouldn’t affect it! Use any milk you like.

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Melody - March 19th, 2013 at 12:18 am

Renee…just revisited this and saw your comment. My husband does gluten free and so I made these for him with partmillet flour and part almond flour (I just used gluten free oats for that part) I added a little bit of cinnamon and allspice.He loves them! I’ve also made them without banana using apples and cinnamon and he loves those as well. That wayyou have 2 different types to choose from.

Thanks again for this recipe…I’ve tweeked it into several different flavors already lol. I’ve done banana blueberry, applecinnamon, apple raisin allspice, very berry w/t mixed berries (frozen), and strawberry banana. They’ve all beenyummy!!! I also made sort of a pineapple upside down type of pancake with it as well. This is our new favorite recipe asit is so versatile. :) My daughter says these are the best! :)

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Melody F - March 19th, 2013 at 12:20 am117.


Renee…just revisited this and saw your comment. My husband does gluten free and so I made these for him with partmillet flour and part almond flour (I just used gluten free oats for that part) I added a little bit of cinnamon and allspice.He loves them! I’ve also made them without banana using apples and cinnamon and he loves those as well. That wayyou have 2 different types to choose from.

We love this recipe…I’ve tweeked it into several different flavors already lol. I’ve done banana blueberry, applecinnamon, apple raisin allspice, very berry w/t mixed berries (frozen), and strawberry banana. They’ve all beenyummy!!! I also made sort of a pineapple upside down type of pancake with it as well. This is our new favorite recipe asit is so versatile. :) My daughter says these are the best! :)

new {to me} food finds. | LYSS is MORE - March 20th, 2013 at 4:20 pm

[...] The original recipe is from Colourful Palate. I found it on Pinterest but you can find the full recipe here. [...]

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Damaris Q. - March 24th, 2013 at 10:46 am

Best pancakes .My husband love them.

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chad - March 24th, 2013 at 6:12 pm

amazing!!!!!!!!!!!!!!!!!!!!! thank you… i just made these tonight for dinner…

i did something amazing with them… i layered them between peanut butter and jelly.. pancake, peanut butter, pancakestrawberry jelly, pancake and toped a banana puree!!!! absolutely amazing u gotta try it… i forgot to take a picture of it..when i make it again this week ill post a picture for u all!!!!..

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Vegan Banana Oatmeal Pancakes and Sausage | introtoveganism - March 26th, 2013 at 12:09 pm

[...] I got the pancake recipe here: http://www.colourfulpalate.com/2011/06/22/vegan-banana-oatmeal-pancakes/ [...]

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Alaine M - April 2nd, 2013 at 7:15 am

I made these pancakes for breakfast! They were fantastic! I love that they are healthy. My little picky toddler ate themup! Thanks for the great recipe.

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Vegan Banana Oatmeal Pancakes — Colourful Palate€¦They’re just so ﬂipping good (yes, that...

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