Veg Wedding Menu copy - Gourmet Auragourmetaura.com/uploaded_files/home/Veg Wedding Menu.pdfWedding...

WeddingReception

Veg Menu

Wedding reception recommended menuMinimum Guarantee from 200 pax till 4000 pax

Gujarati Station – Live One of the most famous Gujarati dish, which is enjoyed all through the day,

right from breakfast to dinner. We present to you the most amazing Dhokla preparations, ranging from The Authentictraditional recipe to the New age creations…

Plain dhoklaSandwich dhokla

Idli dhoklaMasala fried dhokla

Coastal Cuisine – LiveChef Signature, New age Dosa preparations giving each dosa individual characteristics by using off beat

ingredients…

Chutney dosaDosa rolled with fiery hot garlic chutney

Cheese and dhaniya dosaMasala cheddar and chopped coriander

Masala dosaThe traditional masala dosa

Vada | steamed idliServed along with sambhar, classic coconut and tamater ki chutney

Vegetable stewAppam- live

GOURMET BITES – DELHI 6 CHAATSThe most Lip smacking Chaat preparations straight from the famous Chandni Chowk… The decades old traditional

Dilli ki Chaat!!Gol gappe

With 3 types of water & 3 stations for waterPaneer aur aloo ki tikki served in stone ware cups

Bhalla papdi chaat served in Mason jarsMoong dal ka chilla

Dilli ka matra kulcha

Progressive Chaats

Gourmet aura special tangy potato roasti chaatQuesadilla chaat

CHEF @ WORK PIZZA STATION - LiveThe mouthwatering pizza for all ages !!

MargaritaTomato & Cheese

MushroomGrand veg

Pass Around Starters

Indian

Nutty paneer tikkaTandoori Malai broccoli

Broccoli delicately marinated with a mixture of cashew nut paste, Creamed cheese and fresh cream, spiked withcardamom powder and cooked in tandoor

Aloo kalimirchBaby new potatoes, marinated with yogurt, yellow chili powder, freshly crushed black pepper corns, onion seeds and

kebab masala. Cooked in TandoorSubz gilafi seekh

Pot roasted vegetables, blanched spinach blended well with grated potatoes, ginger, garlic and homemade garammasala. Mounted on skewers and infused with brunoise of cashews and capsicum

Sigdi ke bharwan mushroomsHand-picked large mushrooms, stuffed with khova, chillies, indian spices and coriander, marinated with full bodied

sigdi masala and cooked over naked coalsDahi ke kebab

Chef’s signature recipe of shallow frying hung curd. Flavoured with chilly, coriander and garam masala

Oriental

Thai finger spring rollBaby crispy fried rolls stuffed with sautéed juliennes of oriental vegetables

Veg.tempuraJapanese style crispy fried vegetables, served with sweet chili sauce

Sichuan style wok tossed Paneer and vegetablesPaneer and winter oriental vegetables wok tossed along with sichuan chili

Mediteranean & European

Tzatziki with pita crispsClassic greek dip made with hung curd, dill leaves, grated cucumber, extra virgin olive oil and freshly crusted pepper corns

Filo parcels of artichoke and fetaThin filo pastry stuffed with roman artichokes and greek feta cheese, infused with rosemary cream

Spinach tartlettes and cheeseBaby tart shells stuffed with creamy spinach and cheese

FalafelServed with Hummus, Olives & lavash

Soup Station

Khao SueyCrispy noodles, coriander, spring onions, golden fried onion, golden fired garlic, lemon, mushroom, carrots

Tamatar dhania ka shorba Cream Of Almond

Breads & Dips

CiabataMultigrain Rolls

French SticksRye Bread

Oregano FocacciaCream Cheese & Crushed PepperSmoked pepper with olive drizzle

SALADS

Caesar saladFresh sprouted salad with lemon and olive oil dressing

Aloo channa chaatSalad primavera

Exotic fresh vegetable salad finished with Olive and vinaigrette dressingCottage and feta cheese salad

Fresh lettuce, red onions, cucumber, olives With cottage and feta cheese saladSpicy fruit and pineapple salad

With yogurt and honey dressingFresh seasonal kuchumber salad

Sliced onions | spring onionsChillies | shredded raddish

Herbs and spicesLemon grass | shredded ginger

Garlic | 5 spice | japanese rice wine | malt vinegarCushed black pepper | lemon salt |

Salt | chilli flakes

Pan - Asian Served in Chaffer

Seven Treasure vegetables Had het kap met Mamuang

Stir-fried mushrooms, cashew nuts, pineapple, baby corn in dry red chiliPad pak Tow-Hoo

Delicacy of bean curd, broccoli and bamboo shoot finished in oyster sauceFire of Suko Thai

Stir fried vegetables with red chilies, onion and fresh peppercornsCrispy Bokchoy

Jasmine ricePad Thai Noodles

Garlic fried NoodlesVegetable fried rice

Chef @ Work-Italian Pasta Station

Selection of Pasta: - Penne, Fuseli, LinguiniSelection of Sauces: Pomodoro, Ratatouille, Cheese Fondue, pesto cream

Selection of Condiments: Grated parmesan, Basil, Olives, Sundried TomatoesPasta cooked in Arabritta sauce & White sauce to be pre-cooked & put in chaffers

In Chaffers

Vegetable au GratinSeasonal assorted vegetables cooked in cheese sauce

Tuscan Vegetable LasagnaVegetable lasagna with tomato sauce

American Corn & Mushroom Florentine American corn cooked with Mushrooms and spinach

Bouquetiere de Legumes Sauté imported vegetables

Cauliflower MornayFloret topped with cheese sauce, gratinated

INDIAN CUISINE

Royal Awadhi Cuisine

Qasar –e- pukhtanPaneer cubes sautéed in fresh tomato puree, finished with fenugreek and cream

Lucknowi subz qorma nazakhatIndian garden vegetables, delicately cooked dum style with a hint of saffron, keora and special aromatic masala

Dubkiwale baby alooBaby new potatoes simmered in onion seed, saffron and cashew nut sauce

Guncha o baharA cauliflower cooked with saffron and almond gravy

Khajoor ke kofteSmall baby koftas filled with dates and finished in rich flavoured gravy with Cherry tomatoes

Chef @ work gelouti station –live

Rajma ke geloutiBeetroot ke gelouti

Ulta tawa paranthaAccomplimets

Homemade mint chutney| Lachha onion

Biryani station

Nawabon ki subz biryani(dum purdah biryani from lucknow, scented with saffron and keora water)

Dum degh kathal ki biryani Safeed chawal

(top quality steamed basmati rice)

Punjabi dhaba

Paneer LababdarHome made Paneer tikka in tomato &onion gravy

Kadai Paneer Cubes of cottage cheese tossed in a coriander seed, red chilies and black pepper masala with dices of onion and belle peppers

Patialey da baigan bhartaChar roasted king brinjals, tempered with mustard, onion, Green chili, tomatoes and freshly chopped coriander

Bhindi-do-Payaza Okra cooked with dices of onion

Gobhi Aloo AdrakiGinger flavor potato and cauliflower masala

Aloo methiBaby potatoes stir fried with cumin seeds, garlic,ginger juliennes and fresh fenugreek leaves

Makke di roti aur sarson da saag - LIVE with makkhan and gurDal gourmet aura

Our signature recipe of black gram patiently with fresh tomato puree and butterAmritsari chole with kulchey- LIVE

with mooli laccha, sarson ki mirch, boondi ki chaas, Kalonjiwala aam ka achar

Indian breadsTandoori rotii/kulcha/roomal/laccha paratha/jaitooni roti/palak ki roomali

Chef @ work- agra ke paranthey Served along with plain curd, achars, dhaniya pyaaz aur mirch ki chutney

and dollop of butterAloo | gobi

Mooli |pyaazMatar | aloo ki subji

Royal cuisine of Rajasthani

Gatte ki subji(steamed gram flour dumplings, simmered and tempered

in asafetida scented yogurt curry)Dal bati churma

(classic rajasthani ways, with lots of ghee)Besanwali bharwan bhindi

(ladyfinger stuffed with roasted besan, ginger, garlic, chilli and Garam masala, grilled on tawa and coated in onion-tomato masala)

Jain tawa subjiKarela, simla mirch, baby corn, tamatar, beans

Bajre ki roti | makke ki roti

Kashmiri Cuisine

Lyodoor chamanCottage cheese cooked in creamy turmeric based gravy. Finished with pomegranate

Nadir waangan yakhniLotus stem and diced brinjals cooked in mild yogurt gravy, finished with ghee

Dum alooHighly aromatic and flavorful whole potato curry, cooked in fresh Tomato puree and special kashmiri spices

Raazma-gog jiRed kidney beans and turnips cooked together with a piquant flavour of coriander seeds

Haaq ka saagBlanched and garlic tempered spinach

Kashmiri pulaoBasmati rice, cooked along with black cardamom, bay leaf, cinnamon,

Saffron and chilies. Finished with dried fruits and fresh pomegranate seeds

DessertsThe most amazing moment of any fine dinner is when our confectioner and halwai does a jugalbandi of the most beloved cre-

ations to leave you with the lingering flavours and experience to cherish…

Gil e firdausSweet dish made with white pumpkins cooked and thickened with milk, jaggery, and slivers of dried nuts

Awadhi meetha zardaClassic awadhi style of select quality of rice cooked with saffron, jaggery and nuts. Scented with keora and rose

Halwai ka tawa- livewith a rich experience of nearly 3 decades our halwai churns Out some the best

Nano jalebi served with lachha rabdi - live

Halwa factoryMoong dal halwaGajar ka halwa

Badaam ka halwaPineapple halwa

MalpuaCheena payeesh

Gulab jamun flambeSwaiyon ka muzzaffar

Kulfi station Assorted tillakulfi

Kulfi falooda

Nitrogen Ice CreamCaramel

ChocolateStrawberry

Oreo Coconut

CHEESE CAKE FACTORY

Blue berry cheese cakeNew York Cheese cakeChocolate cheese cakePumpkin Cheese Cake

Rich molten chocolate cakeAssorted mouse

Chocolate brownie Italian tiramisu

Coffee flavoured dessert

Kadai milkThe aroma of simmering milk lures you. It shimmers in a huge shallow iron kadhai. In fact the gently frothing milk has been sim-

mering for a few hours. It's covered in thick layers of languid cream. As it thickens, it slowly changes colour,steadily becoming lush and velvety as it acquires the subtle, superb flavours of rich cream laced with fragrant cardamom.

Fresh fruit counter @ 200 per person

An array of 7 imported and 7 indian fruitsKiwi

Red globe grapes- californiaThai guava

Strawberries Wild berries

Apple fujiThai dragon fruit

MangoesPears

Watermelon Pineapple

PapayaMelon

Tea/Coffee station out sourced as per the requirement

Veg Wedding Menu copy - Gourmet Auragourmetaura.com/uploaded_files/home/Veg Wedding Menu.pdfWedding...

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