WEDDING MENU · wedding menu rub Í starter whit e garlic , smoked sardine and almond ice cream...
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WEDDING MENU RUBÍ APPETIZER TOMATO BISCUIT AND BONITO TATAKI RUSSIAN SALAD TOAST AND PIQUILLO PEPPERS ORANGE, OLIVE AND MINT SALAD QUINOA WITH EGGPLANT AND DRY TOMATO BEETROOT TARTARE, ANCHOVY, AND YOGURT MUSSELS WITH SAFFRON SABAYON AND BASIL ROYAL CRAB AND WASABI MAYONNAISE EMPANADA IBÉRICA TOAST OF CRYSTAL BREAD AND IBERIAN HAM MINI CLUB SANDWICH HOT POTATO FOAM AND CRAYFISH IBERIAN CONSOMME AND TRUFFLE YOLK CREAMY FOIE-GRAS AND LENTILS LEMON CHICKEN CHICHARRÓN COD 52 C AND CATALAN VEGETABLES "SAMFAINA" OCTOPUS AND ROASTED POTATO WITH KIMCHI ASTRO CHICKEN CROQUETTES CURRYWURST ANTICUCHO OF IBERIAN SIRLOIN AND YELLOW AJÍ RUSSIAN STEAKS WITH TARTAR SAUCE WINES OF YOUR CHOICE [SEE PREMIUM WINES CARD] BEER MINERAL WATER SOFT DRINKS FRUIT JUICE [30 MIN.] VAT NOT INCLUDED SOME PRODUCTS MAY VARY BY MARKET THE MENU INCLUDES TEN APPETIZERS, ONE STARTER, ONE FIRST COURSE, ONE SECOND COURSE AND A DESSERT OF YOUR CHOICE MINIMUM 20 GUESTS | PRINTING MENUS AND TABLES DECORATION INCLUDED HOTEL CLARIS, BARCELONA MDCCCLXXXIII.
Transcript of WEDDING MENU · wedding menu rub Í starter whit e garlic , smoked sardine and almond ice cream...
WEDDING MENUR U B Í
A P P E T I Z E R
T O M A T O B I S C U I T A N D B O N I T O T A T A K I
R U S S I A N S A L A D T O A S T A N D P I Q U I L L O P E P P E R S
O R A N G E , O L I V E A N D M I N T S A L A D
Q U I N O A W I T H E G G P L A N T A N D D R Y T O M A T O
B E E T R O O T T A R T A R E , A N C H O V Y , A N D Y O G U R T
M U S S E L S W I T H S A F F R O N S A B A Y O N A N D B A S I L
R O Y A L C R A B A N D W A S A B I M A Y O N N A I S E
E M P A N A D A I B É R I C A
T O A S T O F C R Y S T A L B R E A D A N D I B E R I A N H A M
M I N I C L U B S A N D W I C H
H O T P O T A T O F O A M A N D C R A Y F I S H
I B E R I A N C O N S O M M E A N D T R U F F L E Y O L K
C R E A M Y F O I E - G R A S A N D L E N T I L S
L E M O N C H I C K E N C H I C H A R R Ó N
C O D 5 2 C A N D C A T A L A N V E G E T A B L E S " S A M F A I N A "
O C T O P U S A N D R O A S T E D P O T A T O W I T H K I M C H I
A S T R O C H I C K E N C R O Q U E T T E S
C U R R Y W U R S T
A N T I C U C H O O F I B E R I A N S I R L O I N A N D Y E L L O W A J Í
R U S S I A N S T E A K S W I T H T A R T A R S A U C E
W I N E S O F YO U R C H O I C E
[ S E E P R E M I U M W I N E S C A R D ]
B E E R
M I N E R A L W A T E R
S O F T D R I N K S
F R U I T J U I C E
[ 3 0 M I N . ]
V A T N O T I N C L U D E D
S O M E P R O D U C T S M A Y V A R Y B Y M A R K E T
THE MENU INCLUDES TEN APPETIZERS, ONE STARTER, ONE FIRST COURSE, ONE SECOND COURSE AND A DESSERT OF YOUR CHOICE
M I N I M U M 2 0 G U E S T S | PRINTING MENUS AND TABLES DECORATION INCLUDED
H O T E L C L A R I S , B A R C E L O N A M D C C C L X X X I I I .
WEDDING MENUR U B Í
S TA R T E R
W H I T E G A R L I C , S M O K E D S A R D I N E A N D A L M O N D I C E C R E A M
S C A L L O P S W I T H P A R M E N T I E R O F J A B U G O A N D P E D R O X I M E N E Z
S E A S O N A L V E G E T A B L E S , M U S H R O O M S , P O A C H E D E G G
A N D V E G E T A B L E B R O T H
F I R S T C O U R S E
S E A B R E A M W I T H C O N S O M É O F R E D P R A W N A N D S H A L L O T S
P R A W N S A L A D , G R E E N C U R R Y , C O C O N U T A N D T H A I S C E N T S
R O A S T E D F O I E - G R A S W I T H S T E W E D P I N E A P P L E S O R B E T
S E C O N D C O U R S E
G U I N E A F O W L S T U F F E D O F D R I E D F R U I T S
A N D A P R I C O T S W I T H R O A S T J U I C E
I B E R I A N C H E E K S , C A U L I F L O W E R C R E A M A N D C U R R Y
S K E W E R E D H A K E , S C A L L I O N O N I O N C R E A M A N D G R E E N A P P L E
D E S S E R T
F L A N O F C O F F E E , M I L K A N D C O C O A
C O C O , P A S S I O N A N D B A S I L
C H O C O L A T E , C H E S T N U T S , A N D V A N I L L A
M I G N A R D I S E S
W I N E S O F YO U R C H O I C E
[ S E E P R E M I U M W I N E S C A R D ]
M I N E R A L W A T E R
N A T U R A L I N F U S I O N S
C O F F E E S U R A M É R I C A P R E M I U M
9 8 E U R O
V A T N O T I N C L U D E D
S O M E P R O D U C T S M A Y V A R Y B Y M A R K E T
THE MENU INCLUDES TEN APPETIZERS, ONE STARTER, ONE FIRST COURSE, ONE SECOND COURSE AND A DESSERT OF YOUR CHOICE
M I N I M U M 2 0 G U E S T S | PRINTING MENUS AND TABLES DECORATION INCLUDED
H O T E L C L A R I S , B A R C E L O N A M D C C C L X X X I I I .
C E L E B R A T I O N C A K E
WEDDING MENUÁ M B A R
A P P E T I Z E R
CRISPY R ICE
C RUDITES W ITH HUMMUS AND TZATZ IK I
CL OUDS OF PEAS AND BLACK GARL IC
OUR "VEGETABLE OYSTER"
SEAFOOD SAL AD AND AVOCADO
CHOP - SUEY OF MOLLUSCS
W IL D SALMON TOAST AND RED CAVIAR
R ED T UNA TARTARE , SES AME SEEDS AND SEAWEED
ROLL OF ROAST BEEF OF "OLD COW" , AND MANCHEGO CHEESE
C H IC KEN BL IN I CREAMY SOUR CREAM & RED CAVIAR
TOMATO W ATER AND V IC FUET
PLUM- CAKE OF BUT IFARRA , PORK SAUSAGE
STEAK TARTAR E "V IVA MÉX ICO"
SANDW ICH OF AGED GOUDA AND ASPARAGUS
CHEESE SANDW ICH WITH NUTS
IBER IAN HAM CROQUETTES
CEC INA CROQUETTES
R ICE SEA AND MOUNTAIN
TANDOORI PRAWNS
UD ON OF CARABINEROS S HR IMP AND VEGETABLES
CHIL I CRAB
HAKE R O MAN W ITH FR IED GREEN PEPPER EMULS ION
TRADIT IONAL COD FR ITTERS
VEGETABLE TEMPURA AND PORK EAR AL PONZU
IBER IAN PORK HAR UMAKI , EDAMAME AND SQUID SALSA
MIN I CACHOP OS
PEPPER F IL L ET OF BEEFSTEAK WITH OPORTO SAUCE
LAMB SKEW ERS "RAS EL HANOUT" STYLE
TER IYAK I CH ICKEN AND PEANUT S
W I N E S O F YO U R C H O I C E
[ S E E P R E M I U M W I N E S C A R D ]
B E E R
M I N E R A L W A T E R
S O F T D R I N K S
F R U I T J U I C E
[ 3 0 M I N . ]
V A T N O T I N C L U D E D
S O M E P R O D U C T S M A Y V A R Y B Y M A R K E T
THE MENU INCLUDES TEN APPETIZERS, ONE STARTER, ONE FIRST COURSE, ONE SECOND COURSE AND A DESSERT OF YOUR CHOICE
M I N I M U M 2 0 G U E S T S | PRINTING MENUS AND TABLES DECORATION INCLUDED
H O T E L C L A R I S , B A R C E L O N A M D C C C L X X X I I I .
WEDDING MENUÁ M B A R
S TA R T E R
A R T I C H O K E S , C U R D , I B E R I A N B A C O N A N D S M O K E D I D I A Z Á B A L
T R U F F L E D E G G S , P A R M E N T I E R F O A M A N D B L A C K T R U F F L E
P U M P K I N C R E A M W I T H C H I P P I N G S , S P R O U T S A N D M I L K
F I R S T C O U R S E
C A N N E L L O N I O F R O O S T E R , C A R A B I N E R O S S H R I M P
W I T H A M E R I C A N S A U C E
T U R B O T W I T H C I T R U S M E U N I E R E , A N D A N I S E E D
S E A B A S S , 8 V E G E T A B L E S S E A F O O D S T Y L E A N D S W E E T C H I L L I E
S E C O N D C O U R S E
M O N K F I S H S T E W , P O T A T O E S , D A S H I B R O T H A N D C O C O N U T M I L K
F I L L E T O F D E E R W I T H P A R M E N T I E R O F S A L V I A , A N D O R A N G E J U I C E
D U C K I N I T S O W N J U I C E W I T H C H E R R I E S
D E S S E R T
C H O C O L A T E M O U S S E , S T E W E D P E A R S A N D A L M O N D S
R E D V E L V E T
P A Y O Y O C H E E S E C A K E , G U M M Y A N D V I O L E T I C E C R E A M
W I N E S O F YO U R C H O I C E
[ S E E P R E M I U M W I N E S C A R D ]
M I N E R A L W A T E R
N A T U R A L I N F U S I O N S
C O F F E E S U R A M É R I C A P R E M I U M
1 0 8 E U R O
V A T N O T I N C L U D E D
S O M E P R O D U C T S M A Y V A R Y B Y M A R K E T
THE MENU INCLUDES TEN APPETIZERS, ONE STARTER, ONE FIRST COURSE, ONE SECOND COURSE AND A DESSERT OF YOUR CHOICE
M I N I M U M 2 0 G U E S T S | PRINTING MENUS AND TABLES DECORATION INCLUDED
H O T E L C L A R I S , B A R C E L O N A M D C C C L X X X I I I .
C E L E B R A T I O N C A K E
WEDDING MENUJ A D E
A P P E T I Z E R
O P T I O N S C A N B E C H O O S E N F R O M R U B Í O R Á M B A R
W I N E S O F YO U R C H O I C E
[ S E E P R E M I U M W I N E S C A R D ]
B E E R
M I N E R A L W A T E R
S O F T D R I N K S
F R U I T J U I C E
·
M E N U
O P T I O N S C A N B E C H O O S E N F R O M R U B Í O R Á M B A R
W I N E S O F YO U R C H O I C E
[ S E E P R E M I U M W I N E S C A R D ]
M I N E R A L W A T E R
N A T U R A L I N F U S I O N S
C O F F E E S U R A M É R I C A P R E M I U M
1 2 8 E U R O
V A T N O T I N C L U D E D
S O M E P R O D U C T S M A Y V A R Y B Y M A R K E T
THE MENU INCLUDES TEN APPETIZERS, ONE STARTER, ONE FIRST COURSE, ONE SECOND COURSE AND A DESSERT OF YOUR CHOICE
MINIMUM 20 GUESTS | PRINTING MENUS AND TABLES DECORATION INCLUDED
H O T E L C L A R I S , B A R C E L O N A M D C C C L X X X I I I .
H O T E L C L A R I S , B A R C E L O N A M D C C C L X X X I I I .
V A T N O T I N C L U D E D
WINES & CAVA CARD
P R E M I U M
[ W I N E | C E L L A R | V A R I E T Y ]
W H I T E S
L A C H A R L A | C O D O R N I U | V E R D E J O
C O S M I C | P A R E S B A L T A | X A R E L L O
P A Z O D E S A N M A U R O | V A R M A | A L L B A R I Ñ O
R E D S
G R 1 7 5 | P E R E L A D A | C A B E R N E T S A U V I G N O N · C A R I Ñ E N A · G R A C I A N O
Q U I N T A T A R Z U S | P E R N O R D R I C A R D | T I N T A F I N A
V I Ñ A P O M A L E C O L O G I C O | C O D O R N I U | T E M P R A N I L L O
C A V A S
J U V E C A M P S M E L L E S I M E | J U V E C A M P S | C H A R D O N N A Y
M º C R I S T I N A B L A N C D E N O I R | C O D O R N I U | P I N O T N O I R
G R A N C L A U S T R O | P E R E L A D A | B L E N D
V A T N O T I N C L U D E D
SOME PRODUCTS MAY VARY BY MARKET
H O T E L C L A R I S , B A R C E L O N A M D C C C L X X X I I I .
FOOD STATION
M O J I T O S B A R
1 8 0 E U R O
O Y S T E R S
4 E U R O P E R P I E C E
H A M C U T T E R ( P I E C E O F 7 K G )
5 0 0 E U R O
S W E E T S | T R I N K E T S
1 5 0 E U R O
S U S H I
3 0 0 E U R O
R I C E | N O O D L E S
2 5 0 E U R O
N A T I O N A L A N D I N T E R N A T I O N A L C H E E S E S
2 5 0 E U R O
AFTER PARTY
S W E E T
C H U R R O S W I T H C H O C O L A T E
F I N A N C I E R
C O O K I E S
A S S O R T E D P O P C O R N
[ C H O C O L A T E , C A R A M E L , C U R R Y ]
S AV O U R Y
H A M
T A B L E O F N A T I O N A L C H E E S E S
C R O Q U E T T E S A S S O R T M E N T
S P A N I S H P O T A T O T O R T I L L A
1 0 E U R O
V A T N O T I N C L U D E D
SOME PRODUCTS MAY VARY BY MARKET · MINUMUM 30 DINNERS
H O T E L C L A R I S , B A R C E L O N A M D C C C L X X X I I I .
1 0 E U R O S
