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1Copyright 2009

Amber Fry

Please do not sell or reproduce pattern in any way or sell toys made from pattern  

VANILLA AND CHOCOLATE CUPCAKES

 

Finished Size

 Approximately 3 inches wide and 3 inches tall 

Size depends on your yarn choice

Supplies

Size D (3.0mm) crochet hook 

Sport weight yarn (blue, pink, brown, crème,white)

Glass Beads (yellow, light green, purple, light blue, pink)

Light green embroidery floss

Clear thread 

Tapestry needle

Sewing needle

Stuffing

Cupcake Case

The cupcake case is the same for all of thecupcakes.

Using pink or blue yarn

Chain 2

Rd 1: 6 sc in second chain from hook (6)

Rd 2: 2 sc in each sc, around (12)

Rd 3: sc in next sc, inc in next sc, around (18)

Rd 4: sc in next 2 sc, inc in next sc, around (24)

Rd 5: sc in next 3 sc, inc in next sc, around (30)

Rd 6: sc in next 4 sc, inc in next sc, around (36)

Rd 7: sc in back loop of each sc, around (36)

Rds 8-13: sc in each sc, around (36)Slip stitch to bind off. Weave in loose ends.

Cake

Using brown or crème yarn

Chain 2 work in back loops throughout 

Rd 1: 6 sc in second chain from hook (6)

Rd 2: 2 sc in each sc, around (12)

Rd 3: sc in next sc, inc in next sc, around (18)

Rd 4: sc in next 2 sc, inc in next sc, around (24)Rd 5: sc in next 3 sc, inc in next sc, around (30)

Rd 6: sc in next 4 sc, inc in next sc,around (36)

Rd 7: sc in next 5 sc, inc in next sc, around (42)

Rds 8-9: sc in each sc, around (42)

Rd 10: sc in next 5 sc, dec over next 2 sc, around 

(36)

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2Copyright 2009

Amber Fry

Please do not sell or reproduce pattern in any way or sell toys made from pattern  

Rd 11: sc in next 4 sc, dec over next 2 sc, around 

(30)

Rd 12: sc in next 3 sc, dec over next 2 sc, around 

(24).

Rd 13: sc in next 2 sc, dec over next 2 sc, around 

(18) start stuffing

Rd 14: sc in next sc, dec over next 2 sc, around (12) finish stuffing 

Rd 15: dec over next 2 sc, around (6)

Slip stitch to bind off. Weave in loose ends.

For a cake with smooth icing (see photo

below) do not sc in back loops

 Swirled Icing

Using brown or crème yarn and working in front loops of Rd. 1 of cake.

Sc in first sc, 2sc in next sc, around the cake 6x.(See photo) Slip stitch to bind off. Sew in

ends.

Whip CreamUsing white yarnChain 2

Rd 1: 6 sc in second chain from hook (6)

Rd 2: 2 sc in each sc, around (12)Rd 3: sc in next sc, inc in next sc, around (18)

Rd 4: Ch 1, turn, 4 sc in each front loop, around 

(72)

Slip stitch to bind off. Weave in loose ends.

Cherry 

Using pink yarn

Chain 2

Rd 1: 8 sc in second chain from hook (8)

Rd 2: sc in next 3 sc, 2 sc in next sc, twice (10)

Rds 3-4: sc in each sc, around (10)

Slip stitch to bind off. Weave in loose ends.

 Strawberry 

Using dk pink yarn

Chain 2

Rd 1: 6 sc in second chain from hook (6)

Rd 2: sc in next 2 sc, 2sc in next sc, twice (8)

Rd 3: sc in next 3 sc, 2sc in next sc, twice (10)

Rd 4: sc in each sc, around (10)

Rd 5: sc in next 3 s, dec over next 2sc, twice (8)Slip stitch to bind off. Weave in loose ends. 

Wafer Stick 

Using brown yarn

Chain 2

Rd 1: 6 sc in second chain from hook (6)

Rd 2: sc in each sc, around (6)

Using pink yarn

Rds 3-4: sc in each sc, around (6)Using brown yarn

Rds 5-6: sc in each sc, around (6)

Using pink yarnRds 7-8: sc in each sc, around (6)Slip stitch to bind off. Weave in loose ends.

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