WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES...
Transcript of WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES...
W E D D I N G E X P E R I E N C E B Y
S a l e s O f f i c e : ( 5 1 9 ) 9 8 5 - 2 8 5 5 | s a l e s @ c a e s a r s w i n d s o r. c o m
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R I S E T O T H E O C C A S I O N
Night descends, and just as the sparkle of the city breaks through the twilight, so does your
evening ascend into something just as magical.
Welcome to Augustus 27, where ultra-modern meets industrial chic and your guests are greeted with luxury’s embrace. Rising to the occasion, on the top floor of Caesars Windsor Resort, Augustus 27 is the city’s premier destination for the most memorable weddings, social and corporate events.
The atmosphere ignites your senses. The view takes your breath away.
Meticulously crafted, flawlessly designed by local designers. Augustus 27’s chic industrial loft feel boasts polished concrete floors, porcelain wall panels, quartz bar top and dramatic tiered lighting that gives the feeling of opulence matched by the Detroit Skyline and Waterfront.
The table is set for a symphony of tastes, masterfully orchestrated.
Our outstanding personalized menu selections are seamlessly served using only the finest ingredients. Designed and crafted by Executive Chef Patrick McClary, you’ll enjoy iconic dishes that take culinary extravagance to the next level.
You look around. Your guests are transported to an unexpected place and it dawns on you –
this is one event they will never forget.
I N T R O D U C T I O N
Modern sophistication with richly coloured porcelain wall tiles & glittery glass
Exposed infrastructure & beam
Modern controlled lighting
High-tech amenities
Exclusive hotel offers available with packages
10,000 square feet
930 square feet balcony
Capacity: Up to 200 guests for plated dinner and 240 guests for reception
L U X U R Y H O T E L B E N E F I T S : Upscale accommodations in our award-winning CAA/AAA Four Diamond hotel:
• Complimentary deluxe guestroom for the newlyweds on the wedding night: including breakfast in bed for two and a late check-out of 2pm.
• Parents of the couple receive 50% off a deluxe guestroom rate.
• Special guestroom rates for your wedding guests.
• Complimentary valet or self-parking for wedding guests.
• Happy Anniversary! A complimentary one night stay in a deluxe guestroom for the couple celebrating their 1-year anniversary.
L U X U R Y W E D D I N G R E C E P T I O N B E N E F I T S :
• Delectable menu items are made fresh by our talented Culinary team. Featuring seasonal, local produce when available, elegant pastries and custom made wedding cakes are available upon request.
• Menu tasting for up to six people including choice of 2 Starters, 2 Entrées, 2 Desserts will be conducted once the event has been confirmed. Additional items requested for tasting will be at an additional charge.
• On-site event expert to assist with your wedding reception details.
• 72” oval tables, chairs, floor length linens, napkins, chair covers, place settings, flameless candles, table numbers with stands, and a printed menu for each guest table in an elegant frame.
• Cake cutting service.
• Dance floor, head table, specialty lighting, podium and microphone for welcome speeches.
• Plus, are you a Caesars Rewards member? Earn Rewards Credits® from your reception. Current Caesars Rewards members may use Rewards Credits towards the final bill up to 50%. Membership is free.
A T C A E S A R S W I N D S O R
we pride ourselves on our
service and attention to detail.
We offer an individual approach
to providing the perfect setting
for making your wedding day a
memorable one. We look forward
to working with you to ensure
everything goes exactly as you
imagined it. You can focus on
celebrating this most wonderful
day with family and friends and
we’ll look after all of the details –
to perfection!
T H E A U G U S T U S 2 7 W E D D I N G E X P E R I E N C E I N C L U D E S :
Passed Hors d’oeuvres (your choice of 6)
Four course dinner with Soup, Salad, Entrée, Fresh Artisan Breads & Dessert, Freshly Brewed Coffee & Specialty Tea
Two bottles of wine per table
If two pre-selected Entrée options are desired, a charge of $7 per person will apply.
Pickled Baby Beet Salad, Feta Cheese, Candied Pecans
Shrimp Salad, Served in a Cucumber Cup
Cured Salmon Tartar, Avocado Purée, Mini Savory Cone
Spicy Crab Salad, Wonton Crisp
Blackened Tuna, Cucumber Ceviche, Wasabi Mayonnaise Served on a Bamboo Spoon
Mini Lobster BLTs, Spicy Tomato Jam
Beef Carpaccio, Arugula, Pecorino
Asian Spiced Duck, Marinated Soba Noodles Served on a Bamboo Spoon
Seasonal Squash & Goat Cheese Beignets
Seared Bay Scallops, Citrus Salsa
Fried Shrimp & Leek Arancini, Lemon & Arugula Aioli
Crab Fritter, Green Apple & Fennel Slaw
Chicken Ragout, Morel Foam
Beef Wellington
Sous Vide Beef Short Rib Sliders
House Made Hickory Smoked Bacon, Apple Relish & Mustard Scone
E M P E R O R ’ S C O L D H O R S D ’ O E U V R E S
E M P E R O R ’ S H O T H O R S D ’ O E U V R E S
S E L E C T I O N O F:
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
Charred Red Pepper & Plum Tomato Bisque, Basil & Chive Cream
Cauliflower & Aged Canadian Cheddar, Laced with Sweet Sherry
Wild Mushroom Chowder, Orchard Blossom Honey & Rosemary
Roasted Butternut Squash & Maple Cream, Baby Leeks
Minestrone, Oven-Dried Tomatoes, Torn Soft Herb & White Beans
Baby Beet & Goat Cheese Brûlée Salad, Artisan Micro Greens, Pumpkin Seeds, Herb Crostini, Ginger Infused Citrus Dressing
Caesar Salad, Baby Romaine Spears, Ciabatta Croutons, Reggiano
Organic Leaf Lettuce Salad, Pumpkin Seeds, Feta Cheese & Balsamic Vinaigrette
Boston Bibb, Portobello Mushrooms, Parmesan Chips & Truffle Vinaigrette
Vine Ripened Tomato & Burrata Cheese, Roasted Red Pepper Emulsion Dressing
Baby Spinach, Cucumber, Cherry Tomato, Caramelized Pecan, Crisp Apple, Honey Dressing
French Bean & Edamame Salad, Organic Seedlings, Orange Segments, Red Onions, Feta Cheese, Dijon & Tarragon Dressing
S O U P
S A L A D
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
All Entrées Served with Seasonal Vegetables, priced per person
E N T R É E
D E S S E R T
Herb Crusted Chicken Breast, Gratin Potatoes, Wild Mushroom Jus 110
Chicken Saltimbocca, Crisp Prosciutto, Sage & Wilted Spinach Ratatouille, 110 Goat Cheese Polenta, Madeira Wine Sauce
Pan Seared Salmon Fillet, Watercress Gnocchi, Saffron & Fennel Vinaigrette 115
Pan Pacific Halibut, Sweet Corn Risotto, Tomato & Basil Infusion 123
Char Grilled Beef Striploin, Roasted Garlic Chive Mashed Potatoes, Red Onion Jam 115
Slow Roasted Prime Rib, Horseradish Whipped Potatoes, Au Jus & Horseradish 115
Grilled Beef Tenderloin, Yukon Gold Potato Rösti, Charred Tomato Confit 135
Herb Roasted Beef Tenderloin & Garlic Jumbo Tiger Shrimp, 145 Rosemary Scented Fingerling Potatoes, Pinot Noir Jus
Philadelphia Style Cheesecake, Field Berry Compote
Chocolate Ganache Mousse Dome, Almond Caramel, Raspberry Coulis
Traditional Tiramisu, Marinated Figs, Espresso Sambuca Cream
Chocolate Pecan Pie, Bourbon Vanilla Bean Ice Cream
Maple Crème Brûlée, Orange Cranberry Biscotti, Seasonal Fruit Compote
Pineapple Upside Down Cake with Limoncello Chantilly
Apple Tarte Tatin, Cinnamon Spiced Chantilly Cream
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
L A T E N I G H T
75 guest minimum | One and one-half hour service
In conjunction with your Plated Dinner
Chef Attended Stations
One Chef/Attendant per 75 guests
Corn Tortilla Chips, Nacho Cheese Sauce, Chili Con Carne, 14 Refried Beans, Guacamole, Salsa, Sour Cream
Crisp French Fries, Cheese Curds, Gravy, Caramelized Onions, 13 Pulled Pork, Smoked Ketchup
Multigrain, Havarti, Tomato Jam, Brioche, Brie, Fig Chutney, 13 Sour Dough, Aged Cheddar, Onion Relish
Canadian Beef, Candied Maple Bacon, Cheddar Cheese 14
Pulled Pork Slider, Pickled Red Onions
Portobello Mushroom, Caponata Spread
Condiments: Provolone, Tomato Ketchup, Mustard, Onion Relish, Horseradish Cream
N A C H O B A R
P O U T I N E
G O U R M E T G R I L L E D C H E E S E S A N D W I C H E S
T H E B U R G E R J O I N T
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
Tabbouleh, Baba Ghanoush, Beetroot Moutabel, 14 Chickpea Hummus, Roasted Red Pepper Hummus, Crisp Romaine Leaves, Pita Bread, Plum Tomato, Feta Cheese, Black Olive, Fattoush Salad, Pickled Chili & Turnip
Parmesan Shards, Pecorino, Buffalo Mozzarella, 18 Fresh Ricotta with Honey
Mortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Pepperoncino Peppers
Grilled Vegetables, Olive Bar, Tapenade, Plum Tomato Bruschetta, Roasted Pepper & Goat Cheese, Eggplant Caponata
Selection of Crostini, Focaccia Crisps, Breads
Prepared Three Ways: 13
Fried – Chive & Garlic Aioli
Baked Three Cheese – Parmesan Panko Crumbs
Creamed – Crisp Bacon, Sundried Tomatoes & Blue Cheese
V I V A I TA L I A
G O U R M E T M A C & C H E E S E
T H E M I D D L E E A S T E R N
L A T E N I G H T ( C O N T I N U E D )
75 guest minimum | One and one-half hour service
In conjunction with your Plated Dinner
Chef Attended Stations
One Chef/Attendant per 75 guests
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
Jamaican Jerk Chicken, Peas & Rice, Onion Relish 14
Blackened Haddock, Jicama & Papaya Slaw
Southwest Beef, Monterey Cheese, Guacamole
Grilled Portobello Mushroom, Refried Beans, Salsa Verde
Grape Clusters, Strawberries, Spiced Nuts 11
Chutneys & Jams, Lavosh, Water Biscuits, Artisan Breads
Maki Rolls, Inside-Out California Rolls, Vegetable Rolls, 29 per dozen Pickled Ginger, Wasabi, Soy Sauce, Sambal Minimum 3 dozen
A A A B E E F S T R I P L O I N
(4 kg, serves approximately 30 guests) 400 per piece
Spicy Mustard, Port Demi-Glace, Mini Brioche Buns
S U S H I
T H E C A R V E R Y
S E L E C T I O N O F E U R O P E A N & A R T I S A N C H E E S E
S T R E E T TA C O S
L A T E N I G H T ( C O N T I N U E D )
75 guest minimum | One and one-half hour service
In conjunction with your Plated Dinner
Chef Attended Stations
One Chef/Attendant per 75 guests
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
2 4 H O U R S L O W R O A S T E D P O R K B E L LY
(5 kg, serves approximately 30 guests) 275 per piece
Apple & Roasted Onion Chutney, Maple & Pink Peppercorn Jus, Fresh Rolls
A A A B E E F T E N D E R L O I N
(2.2 kg, serves approximately 20 guests) 450 per piece
Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Sourdough Bread
A A A B E E F R I B E Y E
(6–7 kg, serves approximately 40 guests) 475 per piece
Slow Roasted & Herb Crusted Beef Ribeye, Red Wine Jus & Horseradish, Yorkshire Pudding
B E E F W E L L I N G T O N
(3.5 kg, serves approximately 25 guests) 700 per piece
Beef Tenderloin Wrapped in Puff Pastry, Wild Mushroom, Madeira Wine Reduction
L A T E N I G H T ( C O N T I N U E D )
75 guest minimum | One and one-half hour service
In conjunction with your Plated Dinner
Chef Attended Stations
One Chef/Attendant per 75 guests
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
L A C R Ê P E R I E 9
Tropical Coconut & Bananas Foster Crêpes, Whipped Cream & Seasonal Fruit Compote
C H O C O L A T E F O U N TA I N 10
Seasonal Fresh Fruits, Ladyfingers, Marshmallows & Brownie Pops
D O L C E 14A Compilation of Decadent Chocolate Creations, Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits
C U P C A K E S 50/dozen
French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache Red Velvet, Orange & Cream Cheese Glaze
L A T E N I G H T ( C O N T I N U E D )
D E S S E R TMinimum charge of 75 guests | One and one-half hour service
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
St. Maure de Touraine, Port & Fig Chutney, Walnut Crostini
Bison Carpaccio, Truffle Lavosh, Arugula, Pavé
Yellow Fin Tuna Crudo, Cucumber Ceviche, Wasabi Mayonnaise
Pan Seared Bay Scallop St. Jacques
Prime Beef Tenderloin, Chanterelle Mushroom, Mini Potato Cup, Gruyère Cheese
Crisp Garbanzo Bean Falafel, Spiced Eggplant Caviar
C H I L L E D S E A F O O D B A R
King Crab, Tiger Shrimp & Clam Cocktails
Lemon Wedges, Cocktail Sauce, Ginger Yuzu Mignonette
Marinated Grilled Octopus, Roasted Pepper, Olive Oil, Watercress
Crisp Panko Crusted Lobster
Green Chili Aioli, Pickled Chilies & Mango Salad
V I V A I TA L I A
Parmesan Shards, Pecorino, Buffalo Mozzarella, Fresh Ricotta with Honey
Mortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Pepperoncino Peppers
Grilled Vegetables, Olive Bar, Tapenade Plum Tomato Bruschetta, Roasted Pepper
Goat Cheese, Eggplant Caponata
Selection of Crostini, Focaccia Crisps, Breads
C O L D H O R S D ’ O E U V R E S
H O T H O R S D ’ O E U V R E S
S TA T I O N S
D I N N E R R E C E P T I O N M E N U
$95 per guest | | One and one-half hour service
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
R I S O T T O & G N O C C H I
Italian Roasted Garlic Flatbread
Gnocchi, Three Cheeses
Risotto, Baby Spinach & Wild Mushroom
T H E M I D D L E E A S T E R N
Tabbouleh, Baba Ghanoush, Beetroot Moutabel
Chickpea Hummus, Roasted Red Pepper Hummus
Crisp Romaine Leaves, Pita Bread
Plum Tomato, Feta Cheese, Black Olive, Fattoush Salad
Pickled Chili & Turnip
A S I A N
Maki Rolls, Inside-Out California Rolls, Vegetable Rolls, Pickled Ginger, Wasabi, Soy Sauce, Sambal
Szechuan Chicken Rice Bowl, Fresh Cilantro, Daikon, Bean Sprout, Jasmine Rice
Thai Beef Satay, Toasted Peanuts, Hoisin
C A R V E D A A A B E E F T E N D E R L O I N
Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Pretzel Rolls
PA S T R Y TA B L E
A Compilation of Decadent Chocolate Creations, Mousses, Parfaits & Sliced Seasonal Fresh Fruits
D I N N E R R E C E P T I O N M E N U ( C O N T I N U E D )
$95 per guest | | One and one-half hour service
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
PlaySmart 1-866-531-2600 Ontario Problem Gambling HelpLine. All ages welcome in our Augustus Tower and convention complex. Must be 19 years of age or older to enter the casino and all other outlets. Those who have been trespassed from Caesars Windsor and/or self-excluded from any OLG or Caesars property are not eligible to attend Caesars Windsor or related outlets, participate in promotions or redeem offers.
B E V E R A G E S E L E C T I O N
Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.
P R E M I U M S P I R I T S 1 o z
Absolut Vodka, Bacardi Rum, Dewars Scotch, 5.95
Canadian Club Whisky, Beefeater Gin
U LT R A D E L U X E S P I R I T S 1 o z
Grey Goose Vodka, Bacardi 8 Rum, Glenlivet Scotch, 6.45
Crown Royal Whisky, Tanqueray Gin
D O M E S T I C L I Q U E U R S 1 o z
Baileys, Kahlúa, Peach Schnapps 5.55
B E E R
Domestic Beer 341 ml 5.10
Imported Beer 341 ml 5.97
W I N E
House 5 oz 6.20
N O N - A L C O H O L
Soft Drinks 2.95
Assorted Fruit Juice 3.25
Bottled Water 2.50
Sparkling Water 3.50
Non-Alcoholic Beer 341 ml 3.50
Should bar sales not exceed $350, a labour fee of $35/hour per Bartender will be charged.
(Minimum four hours, one Bartender per 100 guests)