updated cv Alibutt
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Ali butt [email protected] intl city Dubai Mobile : +971555650287/ +971563412646 Objective CAREER OBJECTIVE worked with some new opening restaurants dvcc ACADEMIC DETAILS • Professional chef [2007] with aggregate of 85% from Collage of tourism and hotel management • Intermediate [2000] with aggregate of 75% from PRIVATE INSTITUTE wwfddc WORK EXPERIENCE • Working as Chef Manager in Chutney & roll Restaurant from Nov 2011 to till date Role :Cooking , grilling , menu Planning , recipes making , staff handling , daily reports , monthly reports , food costing ,menu pricing, inventory, purchasing • Worked as Chef in Raj Events Catering company from May 2010 to Nov 2011 Role :Cooking, staff training, daily reports monthly reports, maintening the hygiene standards and sanitation, duties roster, purchasing , managing the lunch and dinner buffet for 500 plus peoples. • Worked as Chef de partie in Salt&pepper Golden Lotus Restaurant from Dec 2007 to Apr 2010 Role :Head of the department , worked in pakistani ,chinese ,and bbq. Got some experience of far eastern food, Worked under the executive Chef's instructions and assisting the paper work with executive chef . • Worked as Internship in Hotel Sunfort 4* from May 2007 to Aug 2007 Role :Learn the basic principles of cooking frying grill cutting etc • Worked as Kitchen Helper in Picking Chinese Restaurant from Feb 2005 to Aug 2006 Role :Assist the cook and helping in kitchen in preparation food • Worked as Cashier cum waiter in Taco Bell Hotel & Restaurant from Feb 2004 to Feb 2005 Role :Order taking and responsible for cash and purchasing fgfgf PROJECT DETAILS PROJECT : 1 • Salt&pepper Golden Lotus Restaurant Description : Opend that restaurant and worked with a large numbers of chefs and cooks in the kitchen run that place with a very great menu and recipes Duration : almost 2 and half years Role : In charge of the department Team Size : 55 Objective PROJECT : 2 • Raj Events Catering company Description : I opend a catering company for a news channel and parties food I made that place on my own recipes and style . Cooking , staff training all kind of paper works purchasing each and everything I been handling Duration : 1 and half year Role : Chef and manager Team Size : 20 Objective PROJECT : 3 • Chutney & roll Restaurant Description : I opend that restaurant in dubai with my own menu recipes and staff training managing paper work such as purchase food costing daily and monthly reports inventory. Staff duty roaster maintain the hygiene standards and look after everything
Transcript of updated cv Alibutt
intl city Dubai
Mobile : +971555650287/ +971563412646Objective
CAREER OBJECTIVEworked with some new opening restaurantsdvcc
ACADEMIC DETAILS
• Professional chef [2007] with aggregate of 85% from Collage of tourism and hotel management
• Intermediate [2000] with aggregate of 75% from PRIVATE INSTITUTEwwfddc
WORK EXPERIENCE • Working as Chef Manager in Chutney & roll Restaurant from Nov 2011 to till date
Role :Cooking , grilling , menu Planning , recipes making , staff handling , daily reports , monthly reports ,food costing ,menu pricing, inventory, purchasing
• Worked as Chef in Raj Events Catering company from May 2010 to Nov 2011
Role :Cooking, staff training, daily reports monthly reports, maintening the hygiene standards and sanitation,duties roster, purchasing , managing the lunch and dinner buffet for 500 plus peoples.
• Worked as Chef de partie in Salt&pepper Golden Lotus Restaurant from Dec 2007 to Apr 2010
Role :Head of the department , worked in pakistani ,chinese ,and bbq. Got some experience of far easternfood, Worked under the executive Chef's instructions and assisting the paper work with executive chef .
• Worked as Internship in Hotel Sunfort 4* from May 2007 to Aug 2007
Role :Learn the basic principles of cooking frying grill cutting etc
• Worked as Kitchen Helper in Picking Chinese Restaurant from Feb 2005 to Aug 2006
Role :Assist the cook and helping in kitchen in preparation food
• Worked as Cashier cum waiter in Taco Bell Hotel & Restaurant from Feb 2004 to Feb 2005
Role :Order taking and responsible for cash and purchasing
fgfgf
PROJECT DETAILSPROJECT : 1
• Salt&pepper Golden Lotus Restaurant Description : Opend that restaurant and worked with a large numbers of chefs and cooks in the
kitchen run that place with a very great menu and recipes
Duration : almost 2 and half years
Role : In charge of the department
Team Size : 55Objective
PROJECT : 2
• Raj Events Catering company Description : I opend a catering company for a news channel and parties food I made that place on my
own recipes and style . Cooking , staff training all kind of paper works purchasing eachand everything I been handling
Duration : 1 and half year
Role : Chef and manager
Team Size : 20Objective
PROJECT : 3
• Chutney & roll Restaurant Description : I opend that restaurant in dubai with my own menu recipes and staff training managing
paper work such as purchase food costing daily and monthly reports inventory. Staff dutyroaster maintain the hygiene standards and look after everything
Duration : from 2011 November till the date
Role : Chef manager
Team Size : 8Objective
cdc
FIELD OF INTERESTS
• Cookingdxcx
SKILLS • Cooking , Pleasant personality and positive attitude
Ability to cope with stressAbility to work under pressureAbility to work in a standing position for the duration of the whole shift Ability to administer first aid techniquesAbility to be proactive, self-motivated, and self-directedAbility to deal with the volatility of customers, supervisors and employeesAbility to work schedules and assign dutiesAbility to work varied hours/days, including nights, weekends, and holidays, as neededAttentive to detailsCustomer service orientedDynamic, resourceful and good decision maker when facing business problemsGood interpersonal communication skills Good leadership skillsGood organizational skillsGood product management and manpower handling skills Good time management and multitasking
• Handling the staff
• Have ability to run any new restaurantdcvdc
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(Ali butt)
