Creating Customer Value and Customer Relationships Chapter 4.
Unit III Creating Customer Value Continued
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Transcript of Unit III Creating Customer Value Continued
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Customer value
Customer value is created when the
perceptions of benefits received from a
transaction exceed the total costs of ownership
(price and other related costs with purchase):
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Factors affecting customer value
1. Total cost ownerships:
Price
Other costs associated (e.g. inventory, ordering costs
etc.)
2. Gap between perception (perceived benefits) and
expectations:
Perception should be greater than expectations
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Improving customer value
• Marketing task: improving the perceived benefits and/or
reducing the total costs of ownership
• Marketing and logistics strategy: maximizing this ratio
relative to that of competitors
• B2B scenario: superior logistics performance, enabling
business-customers to serve their customers better with
less inventory and lower ordering costs
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Linking customer value to supply chain strategy
Trade-off among service elements:On-time performance Order fill rate Invoice accuracy
A statement of how, where and when value is to be created for specific customers or market segments
Availability Responsiveness Reliability
Efficient Responsive Partly efficient partly responsive
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Value delivery systems and competitive advantage
Value ‘delivered to customers’ is critical to maintaining competitive advantage
Delivery systems:
o physical delivery of products
o presentation of service
o marketing channel mix
o flexibility of responses
o linking buyer-supplier logistics
o linking buyer-supplier information systems
Design of delivery system (should be linked to both customers’ and suppliers’ value
chains)
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Role of firms/suppliers in customers’ profitability
In business-to-business marketing (e.g. manufacturer to distributor) supplier influences
customer sales and profitability:
increase the customers’ chance of selling more product (revenue sharing)
and/or reduce their total costs ownership
increasing return on shelf-space [(profit/shelf-space) or (profit/sales)*(sales/shelf-
space)]
Note: profit/shelf-space is the margin and sales/shelf space is the shelf-space productivity. Direct
product profit (DPP) is also used as a tool in shelf-space profitability (useful for retailers,
super markets etc. who are into retail business)