UMbp print SP14 - Ohio State University · polish cuisine pierogies with sautÉed onions & sour...
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POLISH CUISINE PIEROGIES WITH SAUTÉED ONIONS & SOUR CREAM $7.00 CHICKEN & DUMPLINGS $7.00 KIELBASA WITH BUTTER GARLIC CABBAGE, KLUSKI NOODLES, & BEETS $7.50 FRIED PERCH WITH ANCHOVY CAPER SAUCE & CUCUMBER SALAD $8.50 POLISH CHEESECAKE $3.50 BUTTER GARLIC CABBAGE WITH KLUSKI NOODLES $3.50 HUNTER’S BEEF STEW OVER PARSLEY BOILED POTATOES $8.50 CUCUMBER SALAD HORSERADISH BEETS $2.50 $2.50 SIDES PARSLEY BOILED POTATOES $2.50
Transcript of UMbp print SP14 - Ohio State University · polish cuisine pierogies with sautÉed onions & sour...
P O L I S H C U I S I N E
PIEROGIES WITH SAUTÉED ONIONS & SOUR CREAM
$7.00
CHICKEN & DUMPLINGS $7.00
KIELBASAWITH BUTTER GARLIC CABBAGE, KLUSKI NOODLES, & BEETS
$7.50
FRIED PERCH WITH ANCHOVY CAPER SAUCE & CUCUMBER SALAD
$8.50
POLISH CHEESECAKE $3.50
BUTTER GARLIC CABBAGE WITH KLUSKI NOODLES
$3.50
HUNTER’S BEEF STEW OVER PARSLEY BOILED POTATOES
$8.50
CUCUMBER SALADHORSERADISH BEETS
$2.50$2.50
S I D E S
PARSLEY BOILED POTATOES $2.50