T˜t Holiday BBQ Buffet - miasaigon.com
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Seafood On Ice Nha Trang lobsters / Fresh oysters French bulot / Steamed clams Mussels / Tiger prawns Blue swimmer crab Live Sashimi Station Giant octopus Tasmanian salmon Wild seabass gravlax Tuna Sushi and onigiri Scallop ceviche • Condiments: Vietnamese green chili sauce, tamarind spicy sauce, S&P, pineapple sauce, soy sauce, wasabi, Mia spiced sauce sweet and sour sauce, garlic mayonnaise Salad Bar Chicken and mixed Vietnamese fresh herbs with Phu Quoc fish sauce dressing Lotus root seasoned and tiger prawn salad Mountain cress salad with Phu Quoc fish sauce dressing Australian beef tenderloin and starfruit salad Fennel, orange, Feta cheese salad, Mediterranean dressing Organic mixed greens, quinoa in textures, olives, balsamic dressing, mixed nuts Vietnamese Favorites Selection Banh Chung traditional Vietnamese sticky rice stuffed with pork Grilled tenderloin on lemongrass Tiger prawn grilled on sugarcane Banh Tet sticky rice cake with green bean paste, salted egg Wagyu beef wrapped in betel leaves Seafood spring rolls Handmade fresh rolls, vegetarian rolls Vietnamese favorite fresh lap xuong sausage Bitter melon stuffed with fish pate soup Chicken and sweet corn mini cakes with sweet and sour chili sauce Sauteed tiger prawns, capsicum and cashew nuts BBQ Live Station Ribeye Flank steak Striploin Glazed pork ribs Tiger prawns Tasmanian salmon Carving Station Roasted suckling pig Australian roasted wagyu beef Whole wild seabass Vietnamese style Roasted free range chicken Mia style Crackling pork belly signature • Sauces: red wine jus, mushroom sauce, Phu Quoc pepper sauce, chimichurri sauce, Mia BBQ, chili fish sauce, Vietnamese salsa, sweet and sour sauce • Condiments: Corn, okra, asparagus, roasted potatoes, truffled mashed potatoes, roasted root vegetables, confit heirloom tomatoes, roasted pumpkin, mushrooms, piperade, cauliflower gratin Delicatessen & Bakers Station Prosciutto ham, Serrano ham, Speck, Italian Chorizo, Salami Premium selection of Vietnamese cold cuts and ham Brie de Meaux, Camembert, Reblochon, Manchego, Roquefort, Comte, smoked Scamorza • Condiments: dried fruits, nuts, cornichon, capers, honey, homemade jams, whole focaccia, pan de campaigne, sourdough rustic baguettes, brioche, ciabatta, dark rye, brioche rolls Tet New Year Inspired Sweet Temptation Vietnamese special delicacies by our talented Pastry Chef Éclair: Black sesame éclair / Pina colada éclair / Crème brulee éclair Outside cake: Bouchon / Flan patissier / Churros In glass: Chocofee / Pinajito / Sunset - earl grey / Guava and pandan panna cotta Cake: Lavender tart / Napolitain cake / Banoffee / I love you 3000 / Chocolate chiffon / Fraisier / Infinity vanilla / Yuki Praline chocolate: assorted flavors Macaron: assorted flavors No. 2-4, Street 10, An Phu Ward, Thu Duc City, Ho Chi Minh City P +84 (0) 28 628 74 222 - E [email protected] / [email protected]
Transcript of T˜t Holiday BBQ Buffet - miasaigon.com
Seafood On IceNha Trang lobsters / Fresh oystersFrench bulot / Steamed clamsMussels / Tiger prawnsBlue swimmer crab
Live Sashimi Station Giant octopusTasmanian salmonWild seabass gravlaxTunaSushi and onigiriScallop ceviche
• Condiments: Vietnamese green chili sauce, tamarind spicy sauce, S&P, pineapple sauce, soy sauce, wasabi, Mia spiced sauce sweet and sour sauce, garlic mayonnaise
Salad BarChicken and mixed Vietnamese fresh herbs with Phu Quoc fish sauce dressingLotus root seasoned and tiger prawn saladMountain cress salad with Phu Quoc fish sauce dressingAustralian beef tenderloin and starfruit salad Fennel, orange, Feta cheese salad, Mediterranean dressingOrganic mixed greens, quinoa in textures, olives, balsamic dressing, mixed nuts
Vietnamese Favorites SelectionBanh Chung traditional Vietnamese sticky rice stuffedwith porkGrilled tenderloin on lemongrassTiger prawn grilled on sugarcaneBanh Tet sticky rice cake with green bean paste,salted eggWagyu beef wrapped in betel leavesSeafood spring rollsHandmade fresh rolls, vegetarian rollsVietnamese favorite fresh lap xuong sausageBitter melon stuffed with fish pate soupChicken and sweet corn mini cakes with sweet and sour chili sauceSauteed tiger prawns, capsicum and cashew nuts
BBQ Live StationRibeyeFlank steakStriploin Glazed pork ribsTiger prawnsTasmanian salmon
Carving StationRoasted suckling pigAustralian roasted wagyu beefWhole wild seabass Vietnamese styleRoasted free range chicken Mia styleCrackling pork belly signature
• Sauces: red wine jus, mushroom sauce, Phu Quoc pepper sauce, chimichurri sauce, Mia BBQ, chili fish sauce, Vietnamese salsa, sweet and sour sauce
• Condiments: Corn, okra, asparagus, roasted potatoes, truffled mashed potatoes, roasted root vegetables, confit heirloom tomatoes, roasted pumpkin, mushrooms, piperade, cauliflower gratin
Delicatessen & Bakers StationProsciutto ham, Serrano ham, Speck, Italian Chorizo, SalamiPremium selection of Vietnamese cold cuts and hamBrie de Meaux, Camembert, Reblochon, Manchego, Roquefort, Comte, smoked Scamorza
• Condiments: dried fruits, nuts, cornichon, capers, honey, homemade jams, whole focaccia, pan de campaigne, sourdough rustic baguettes, brioche, ciabatta, dark rye, brioche rolls
Tet New Year Inspired Sweet TemptationVietnamese special delicacies by our talented Pastry ChefÉclair: Black sesame éclair / Pina colada éclair / Crème brulee éclairOutside cake: Bouchon / Flan patissier / ChurrosIn glass: Chocofee / Pinajito / Sunset - earl grey / Guava and pandan panna cotta Cake: Lavender tart / Napolitain cake / Banoffee / I love you 3000 / Chocolate chiffon / Fraisier / Infinity vanilla / YukiPraline chocolate: assorted flavorsMacaron: assorted flavors
Tết Holiday BBQ Buffet
No. 2-4, Street 10, An Phu Ward, Thu Duc City, Ho Chi Minh CityP +84 (0) 28 628 74 222 - E [email protected] / [email protected]
Quầy Hải SảnTôm hùm Nha TrangHàu tươiỐc bulot Pháp Nghêu hấpVẹm xanhTôm súGhẹ biển
Quầy SashimiBạch tuộc NhậtCá hồi TasmaniaCá chẽm muối Cá ngừSushi và cơm kiểu NhậtSalad sò điệp
• Gia vị: Muối ớt chanh, xốt me cay, muối tiêu, xốt thơm, nước tương, wasabi, xốt chua ngọt Mia, xốt mayonnaise tỏi
Quầy SaladGỏi gà và rau mùi Việt NamGỏi tôm ngó senSalad rau tiến vua với nước xốt mắm Phú QuốcSalad bò chua ngọtSalad củ thì là, cam, phô mai Feta với xốt Địa Trung HảiSalad hữu cơ các loại, hạt diêm mạch, ô liu, xốt balsamic, các loại hạt
Quầy Món ViệtBánh chưng truyền thốngBò cuộn sả nướng Chạo tôm nướngBánh tét lá cẩm nhân đậu xanh và trứng muốiBò Wagyu cuốn lá lốtGỏi cuốn hải sảnGỏi cuốn rau củLạp xưởng tươiCanh khổ qua nhồi cá thác lácBánh bắp gà chiên và xốt chua ngọtTôm sú xào ớt chuông và hạt điều
Quầy Nướng BBQThăn lưng bòThịt bò nướngSườn heo nướngTôm súCá hồi Tasmania
Quầy Nướng Trực TiếpHeo nướngThịt bò Wagyu nướngCá chẽm hấp xốt truyền thốngGà nướngThịt ba chỉ nướng
• Xốt: Rượu vang đỏ, xốt nấm, xốt tiêu Phú Quốc, xốt Chimichurri, xốt BBQ, nước mắm ớt, xốt Vietnam salsa, xốt chua ngọt
• Đồ ăn kèm: Bắp, đậu bắp, măng tây, khoai tây nướng, khoai tây nghiền nấm truffle, các loại rau củ nướng, cà chua trái nhỏ confit, bí đỏ nướng, nấm, piperade, bông cải trắng gratin
Quầy Thịt NguộiProsciutto ham, Serrano ham, Speck, Italian Chorizo, SalamiPremium selection of Vietnamese cold cuts and hamBrie de Meaux, Camembert, Reblochon, Manchego, Roquefort, Comte, smoked Scamorza
• Gia vị: trái cây khô, các loại hạt, dưa muối, nụ bạch hoa, mật ong, mứt gia truyền, hạt focaccia, bánh mì pain de campagne, bánh mì baguettes bột chua, bánh brioche, ciabatta, bánh mì đen, bánh brioche
Quầy Tráng Miệng Kiểu “Tết”Các món tráng miệng Việt Nam do Đầu bếp bánh ngọt tài ba của chúng tôi thực hiệnÉclair: Éclair mè đen / Pina colada éclair / Crème brulee éclairOutside cake: Bouchon / Flan patissier / ChurrosLy: Chocofee / Pinajito / Sunset - earl grey / Panna cotta ổi và dứa Bánh: Tart hoa oải hương/ Napolitain cake / Banoffee / I love you 3000 / Chocolate chiffon / Fraisier / Infinity vanilla / YukiPraline chocolate: các vị khác nhauMacaron: các vị khác nhau
Tết Holiday BBQ Buffet
2-4, Đường Số 10, P. An Phú, TP. Thủ Đức, TP. Hồ Chí MinhP +84 (0) 28 628 74 222 - E [email protected] / [email protected]
