SUNRISE BUFFET - Arrowwood Lodge at Brainerd Lakes · 2017-06-13 · Little Lumberjack Continental...

All prices are subject toan 20% service charge and sales tax.

Prices are subject to change.

1/1/2016

877 | 687 | 5634 www.ArrowwoodBrainerd.com

SUNRISE BUFFET Served with Coffee, Decaffeinated Coffee, Tea and Orange JuiceChoice of 2 entrees, fresh fruit medley, hash browns or diced oven potatoes, bacon, sausage and assorted breakfast pastries .............................................................................. $11.75

Entrée Options:Biscuits with Sausage gravyPancakesOatmeal with raisins, brown sugar and milkTexas style French toastScrambled eggs with ham and cheeseScrambled eggsEnglish muffin sandwiches with ham or sausageFresh Fruit, Yogurt & Granola

*$60 set up fee for groups under 25

CONTINENTAL BUFFETS Served with Coffee, Decaffeinated Coffee, Tea and Orange JuiceLittle Lumberjack Continental ..................................................$8.50—Choice of 2 optionsBoss of the Woods Continental .................................................$9.50—Choice of 3 options

CONTINENTAL OPTIONS:

Bagels with cream cheeseAssorted breakfast pastriesSpecialty breads with butterHard boiled eggsAssorted yogurt with granola and granola barsCereal and MilkFresh fruit trayEnglish muffin sandwiches (add’l $1.00/person – ham or sausage with fried egg and cheese)

*$60 set up fee for groups under 25

B R E A K F A S T B U F F E T S *



1/1/2016


S W E E T & S A L T Y O P T I O N S

SWEET TOOTH Assorted cookies, fudge brownies, assorted soft drinks, milk and bottled water .....$8.00

AFTER LUNCH MUNCH Pretzels, dessert bars, snack mix, assorted soft drinks and bottled water ..................$8.00

HEALTH NUT Fruit basket, yogurt, vegetable tray, granola bars and bottled water ...........................$9.50

TASTE OF SUMMER Sliced fresh fruit, rice crispy bars, cookies, lemonade, sodas and bottled water........ $8.50

CHOCOHOLIC BREAK Chocolate chip cookies, assorted dessert bars, sodas and bottled water.....................$8.00

MEETING PLANNER PACKAGE Refreshed all day and includes below...................................................................................$17.95

Wake Up Assorted pastries, muffins, fresh fruit, orange juice, coffee and tea

Mid-Morning Assorted sodas, bottled water, coffee and tea

Afternoon Treat Assorted cookies, dessert bars, sodas, bottled water, coffee and tea

SPECIALTY BREAKS / BEVERAGE SELECTIONS / BREAK ITEMS

BREAK ITEMSWhole fruit – apples and oranges ................. $13/doz.Caramel rolls ......................................................$30/doz.Cinnamon rolls ..................................................$30/doz.Bagels with assorted cream cheese ...............$30/doz.Assorted muffins or Pastries ......................... $22/doz.Fresh baked cookies ......................................... $16/doz.Fudge Brownies ................................................ $20/doz.Sliced fresh fruit .............................................$5/personGranola bars .....................................................$2.50/barDessert bars ........................................................$23/doz.Yogurt w/granola ................................................$2 each Plain rice crispy bars ....................................... $16/doz.Peanut butter and chocolate rice crispy bars ........................................$27/doz.Assorted Donuts ................................................. $16/doz

BEVERAGE SELECTIONSAssorted juices ...................$2.75 eachAssorted Sodas ...................$2.50 eachBottled water......................$2.50 eachLemonade .................................$20/gal.Iced Tea.....................................$20/gal.Fruit Punch ..............................$20/gal.Coffee ........................................$25/gal.



1/1/2016


All plated lunches served with choice of Tea or Lemonade; add a cup of soup or side salad for $3 per person. More than one entrée can be selected for your group with all entrées being charged a $2 upcharge.

CAESAR SALAD—Romaine lettuce tossed with creamy Caesar dressing, parmesan cheese and croutons ....................................................................................................................................................$11 Add chicken $2

CHICKEN CAESAR WRAP—Served with fresh fruit and chips .......................................... $12.50

FRENCH DIP SANDWICH—With au jus and served with French Fries .......................... $12.50

PULLED PORK SANDWICH—Slow cooked and hand pulled BBQ pork served with cheddar cheese, topped with crispy onion tangles, served on a bun with chips ..........................................$12

BOX LUNCH—Choice of ham, turkey or roast beef on a artisan hoagie bun, lettuce, tomato, onion with swiss and cheddar cheese, chips, cookie and fruit .........................................................$13

TURKEY BLT WRAP—Turkey, bacon, tomatoes, romaine lettuce, avocado, ranch dressing and colby jack cheese served with fresh fruit and chips ............................................................... $12.50

PETITE CHICKEN ALFREDO—Classic alfredo served with grilled chicken, fettuccini noodles and garlic bread..............................................................................................................................$13

PETITE CHAMPAGNE CHICKEN—Seared boneless chicken breast with lemon champagne butter sauce, wild rice pilaf and chef’s choice vegetable ....................................................................$14

BROILED PETITE WALLEYE—Pan fried walleye served with wild rice pilaf and chef’s choice vegetable .............................................................................................................................................$15

TRADITIONAL TURKEY—Roasted sliced turkey served with mashed potatoes, stuffing and gravy ..................................................................................................................................................................$11

STEAK SANDWICH—Served with Texas toast, sliced tomatoes, pickle spear and french fries ......................................................................................................................................................$15

P L A T E D L U N C H E S



1/1/2016


Buffets are built for groups of 25 people or more, and include a choice of Tea or Lemonade

B U F F E T L U N C H E S

TASTE OF THE ORIENT—Choice of Hot and Sour Soup or Oriental Salad .......................$16• Choice of two meats:Sweet & Sour Chicken Sesame ChickenBeef & Brocolli with carrots & snowpeas Stir Fry Beef or Pork

• Served with:Fried Rice Lo Mein with Vegetables Pork Egg RollsChow Main Noodles

SOUP AND DELI BUFFET .................................................................................................................$15• Soup du jour• Hickory glazed ham, smoked sliced turkey,

roasted London broil• Tossed mixed green salad with chopped

tomatoes, onions, shredded cheddar cheese and assorted dressings

• Potato salad and cole slaw• Sliced cheeses – cheddar, Swiss, American• Lettuce, tomato, onion, pickles• Assorted sliced fresh breads & buns

BACKYARD BBQ .....................................................................................................................................$16

• Slow roasted pulled pork sandwiches• Grilled angus burgers• Brats with sauerkraut• Classic cole slaw• Chips

• Brown sugar and bacon baked beans• Sliced cheeses – cheddar, Swiss, American• Lettuce, tomato, onion, pickles• Hamburger and brat buns• Appropriate condiments

ITALIAN BUFFET ..................................................................................................................................$17

• Chicken parmesan with cheese raviolis and basil alfredo

• Rigatoni & meatballs• Garlic bread sticks• Parmesan cheese

• Mixed green salad or Caesar salad with balsamic vinaigrette and Italian dressings

• Chefs choice pasta salad• Marinated vegetable salad

PIZZA PARTY ...........................................................................................................................................$14• Hand tossed sausage, cheese and pepperoni

pizzas• Baked macaroni and cheese

• Garlic bread sticks• Mixed tossed salad

FIESTA BUFFET ......................................................................................................................................$16

• Seasoned beef fajitas with peppers and onions with warm hard or soft tortilla shells

• Chicken enchiladas smothered in cheese sauce

• Spanish rice

• Corn tortilla chips with salsa sour cream and guacamole

• Seasoned chicken fajitas• Beef enchiladas• Mexican corn• Refried beans



1/1/2016


All displays serve 25 people.

ARTISAN CHEESE DISPLAY—Served with dried fruits, candied nuts and assorted crackers/bread .............................................................................................................................$125 TAPAS BRUSCHETTA BAR With fresh mozzarella, marinated tomatoes, roasted garlic, kalamata tapenade, artichokes, fire roasted peppers, toast points, caramelized onions, and pesto .............................................................................................................................................................. $100

WHOLE SMOKED SALMON Served with chopped eggs, capers, red onion, rye bread and cream cheese ............................................................................................................................................... $120

CARVING STATION Choose from: Top round of beef, roasted breast of turkey, baked ham or pork loin served with silver dollar rolls and condiments ...........................................Ask for price

ANTIPASTO TRAY—Prosciutto, hard salami, grilled vegetable, mozzarella salad, and assorted marinated olives with crackers ............................................................................................. $100

MEAT AND CHEESE TRAY—An assortment of fresh sliced domestic cheeses and salami served with assorted crackers ..................................................................................................... $85

FRESH CUT FRUIT with minted yogurt coulis ........................................................................... $75

ARTICHOKE DIP with garlic herbed flat bread ............................................................................ $75

FRESH VEGETABLE TRAY with sour cream ranch dip .......................................................... $65

TORTILLA CHIPS with salsa and sour cream ...............................................................................$40

FRESH FRIED POTATO CHIPS with French onion dip ........................................................$40

GHARDETTOS® SNACK MIX ........................................................................................................$40

SOUTHWEST BEEF TACO DIP with tortilla chips ................................................................$50

D I S P L A Y S



1/1/2016


50 pieces per order.

COLD HORS D’OEUVRESSilver dollar sandwiches (ham and turkey)

with cheese, lettuce, tomato and pesto mayo ................................................................................... $110

Jumbo Shrimp cocktail with cocktail sauce ....................................................................................... $150

Deviled eggs ................................................................................................................................................... $75

Bruschetta (fresh tomatoes, pesto and mozzarella cheese) .............................................................. $75

Ham rollups (asparagus tips wrapped in ham and cream cheese) ................................................. $85

Minted fruit skewers ..................................................................................................................................$80

Mozzarella and cherry tomato skewers ................................................................................................. $85

Turkey cranberry pinwheels, with spinach, red onion and goat cheese ..................................... $100

Roast beef pinwheels with caramelized onion, cream cheese, spinach, roasted red pepper and horseradish ................................................................................................... $110

HOT HORS D’OEUVRESDeep fried walleye bites with artichoke tartar ...................................................................................$135

Jamaican jerk chicken skewers ................................................................................................................ $85

Bacon wrapped scallops ........................................................................................................................... $150

Cocktail meatballs (Italian, BBQ, Swedish, Teriyaki) select one .................................................. $100

Crab stuffed mushroom caps ...................................................................................................................$125

Sausage stuffed mushroom caps ............................................................................................................ $100

Chicken wings or drummies (Buffalo, BBQ or Teriyaki) ................................................................ $100

Pork egg rolls with soy ginger sauce .......................................................................................................$80

Gourmet petite sliders ...............................................................................................................................$175

Artichoke spinach toast points ................................................................................................................ $85

Deep fried Gouda Macaroni Bites ............................................................................................................$95

Rumaki - choose from bacon wrapped water chesnuts or chicken livers ...................................$125

Mini Crab Cakes .........................................................................................................................................$125

H O R S D ’ O E U V R E S



1/1/2016


All entrees include bread service, mixed greens salad, chefs choice vegetable, coffee and tea – more than one entrée can be selected for your group with all entrées being charged a $2 upcharge.

PANKO CRUSTED WALLEYE—With a lemon lime butter sauce ...........................................$26

PAN FRIED WALLEYE .........................................................................................................................$26

SEARED SALMON—8oz salmon fillet with roasted tomatoes, artichokes, roasted potatoes and mustard lobster veloutte sauce ........................................................................................................$25

STUFFED PORK LOIN DIJON—With mushroom dijon sauce .................................................. $23

CHAMPAGNE CHICKEN—With lemon champagne sauce ........................................................ $23

CHICKEN PICATTA—With lemon, butter and capers ................................................................. $23

CHICKEN MARSALA—Mushrooms and marsala wine sauce .................................................... $23

CHICKEN N RIBS—BBQ baby back ribs with herb roasted chicken .........................................$24

ROAST SIRLOIN—With a mushroom, brown sauce .....................................................................$24

TOP SIRLOIN—Peppered crusted 10 oz Top Sirloin steak with a cabernet demi glace ....... $25

PRIME RIB OF BEEF—10oz served with au jus ...............................................................................$26

Make it a surf and turf, just ask your Catering Manager for options!

STARCH OPTIONS: (select one for entire group)Garlic Mashed PotatoesHerb Roasted PotatoesWild Rice PilafBaked Potatoes

P L A T E D D I N N E R S

AuGratinsScalloped - Bacon & ScallionParsley Buttered Reds



1/1/2016


Buffets are built for groups of 25 people or more and include, chef’s choice pasta salad, mixed green salad or Caesar salad, freshly baked bread, coffee and tea and chef’s choice dessert.

A D D I T I O N A L D I N N E R B U F F E T O P T I O N S Buffets are built for groups of 25 people or more and include coffee, tea, and chef’s choice dessert

THE LODGE BUFFET .............................................................................................................................. $23Select one choice meat or fish for your entrée, pick one starch and select one fresh vegetable (ask your sales person for available vegetable options)

THE SANDS BUFFET ..............................................................................................................................$26Select two choice meats or fish for your entrée, pick two starches and select one fresh vegetable (ask your sales person for available vegetable options)

B U F F E T D I N N E R S

BACKWOODS BBQ• BBQ fire roasted ribs• Herb roasted chicken• Cole slaw• Classic potato salad• Garden salad with assorted

dressings• Bacon brown sugar baked

beans• Baked potatoes• Corn on the cob• Corn bread• Rolls$28

FIESTA BUFFET• Seasoned beef fajitas with

peppers and onions with warm hard or soft tortilla shells

• Chicken enchiladas smothered in cheese sauce

• Corn tortilla chips with salsa sour cream and guacamole

• Mexican corn• Refried beans• Spanish rice$22

NORTHERN LIGHTS• Hearty beef tips with wild

mushrooms• Herb roasted chicken• Mixed green salad with

assorted dressings• Bacon scallion potato salad• Green bean almondine• Minnesota wild rice pilaf• Garlic Yukon mashed

potatoes• Assorted dinner breads with

honey butter$25

Chicken/Turkey Citrus grilled chickenHerb roasted chicken - bone in Honey smoked turkey breast

Pork EntreesLemon rosemary porkBaked hamStuffed pork loin

Beef EntreesYankee Pot RoastRoast beefBeef tips with wild mushrooms

Seafood EntreesSalmonLemon dill tilapia with caper butter saucePollack - lemon peppered, broiled or pan fried - select one

Starches:Garlic Mashed PotatoesHerb Roasted PotatoesWild Rice PilafDuchess PotatoesSea Salted Baked PotatoesAuGratinsScalloped

Meats:

ITALIAN BUFFET ................................................................................................................................. $23

• Chicken parmesan with cheese raviolis and basil alfredo

• Rigatoni & meatballs• Garlic bread sticks• Parmesan cheese

• Mixed green salad or Caesar salad with balsamic vinaigrette and Italian dressings

• Chefs choice pasta salad• Marinated vegetable salad



1/1/2016


V E G E T A R I A N O P T I O N SAll vegetarian options served with coffee and tea

PORTABELLA MARSALA RISOTTO— (gluten free) ...................................................................$21

RATATOUILLE— (gluten free) Sundried tomatoes, cherry tomatoes, onions, mushrooms, peppers, zuchini, yellow squash and shredded cheese .......................................................................$21

PASTA PRIMAVERA—Fettuccine noodles tossed with sautéed mushrooms, peppers and scallions simmered in a white wine alfredo sauce ................................................................................$21

STUFFED PORTABELLA—Large portabella mushroom stuffed with artichoke hearts, spinach and mozzarella cheese, served with tomato vodka sauce ...................................................$21

VEGETARIAN PLATTER Stuffed tomato basket, rice or pasta, house vegetables, with a stuffed portabella mushroom .....................................................................................................................$21

K I D S ’ M E N UAll children’s meals $9.00 and are served with a fresh fruit cup and milk—select one option for all children 10 and under.

CHICKEN STRIPS WITH TATER TOTSCHEESE PIZZACHEESEBURGER WITH TATER TOTSBUTTERED NOODLESMAC AND CHEESEMINI CORN DOGS WITH TATER TOTS

Or if you choose from one of our buffets for your event—the price for Kids is half the price!

D E S S E R T O P T I O N SAdd on to any meal for $5 per person:

Pie or Cake

Bars & Brownies

Key Lime Pie

Vanilla cheesecake with mixed berry coulis

Carrot cake with caramel

Grandma’s secret bread pudding with caramel sauce

Chocolate Torte

Chocolate Lava Cake

CANDY BAR TABLEMinimum 25 people$6 per person

CHOOSE FIVE:Chocolate m&m’sPeanut m&m’sChocolate covered mintsSour Patch KidsChocolate covered raisins

V E G E T A R I A N / K I D S ’ M E N U / D E S S E R T S

Don’t see the perfect dessert for your group? Ask your Catering Manager for options!

Gummy bearsLife saversCaramelsTootsie rolls

SUNRISE BUFFET - Arrowwood Lodge at Brainerd Lakes · 2017-06-13 · Little Lumberjack Continental...

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Transcript of SUNRISE BUFFET - Arrowwood Lodge at Brainerd Lakes · 2017-06-13 · Little Lumberjack Continental...