Trump wedding package Jan10 2012...The following elements are included in our wedding packages and...

325 BAY STREET | TORONTO, ON | EVENTS 416.637.5000 | [email protected] | TRUMPTORONTOHOTEL.COM

T h e W e d d i n g e x p e r i e n c e


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styleThe following elements are included in our wedding packages and are signature accoutrements to enhance

your wedding celebration offered by Trump international hotel & Tower Toronto®.

serviceYour dedicated Wedding Specialist, Catering Manager and Banquet Team are committed to accommodating your every

request throughout the planning stages and on your special day. We will be delighted to assist with preferred vendor

selections including photographers, florists, specialty linen, wedding planners, wedding cakes, musical entertainment

and transportation to make your wedding a most memorable affair.

Our Executive Chef, Todd Clarmo & his culinary team will be at your service to customize your menu upon request.

amenitiesh o t e l

You and your guests will enjoy spacious accommodations with contemporary furnishings and dramatic view of the

city skyline. Exclusive to the Trump Hotel Collection™, our Trump Attaché™ service transcends the traditional concierge

or butler to deliver personalized service with impeccable style ensuring a flawless stay.

d i n i n g

Exceptional all-day dining is available in our signature restaurant STOCK™. Devoted to the pursuit of gastronomic excellence,

STOCK™’s menu is simple yet sophisticated with a delectable assortment of both traditional and epicurean offerings to satisfy

every palette. Our lobby bar, SUITS™, offers a vibrant atmosphere with specialty cocktails tailor-made by our mixologist.

S p a Our signature spa, Quartz Crystal Spa™, offers luxurious pre-wedding day retreats that promise to rejuvenate

the body and soul, replenish energy and restore a sense of calm while providing the ultimate pampering.

Honeymoon Suite

Luminous Votive Candles

Silver Framed Table Numbers

Wedding Menu Tasting for the Bride & Groom

Sparkling Wine Toast

Coat Check

Personalized Menu Cards

Signature Spa Treatment for Couple

Custom Oversized Charger Plates

Preferred Guest Room Rates

Preferred Valet Parking Pricing

World Class Culinary Experience

Black Crystal Chandeliers & Wall Scones

Grand Staircase for an Ultimate Entrance & Photos

Floor Length Designer Linens

Impeccable & Attentive White Glove Service

Dedicated on-site Kosher Kitchen

Luxurious Cushioned Flex Back Chairs


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t h e p l at i n u m pa c k a g e

The following can be customized based on your individual tastes, entertaining preferences & style.

passed hors d’oeuvres during the one-hour reception (selection of four)

five-hour premium bar package

four-course dinner

triple filtered sparkling and still water

assorted warm artisanal breads and crisps with creamery butter & seasonal spread

appetizer course (soup)

second course (salad)

entrée (one pre-selected or two pre-determined choices)

plated dessert

wine service throughout dinner

premium regular & decaffeinated illy® coffee & gourmet leaf tea selections

$220 per person

All prices are in Canadian Dollars and subject to 13% HST & 20% service charge.Menus and pricing are subject to change. Minimum Food & Beverage.


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c h i l l e d h o r s d ’ o e u v r e s

caprese salad stick

chickpea & asiago croustade

rice paper & vegetable rolls

rice paper & shrimp rolls

mini golden potato, crème fraîche & caviar

smoked salmon, cornichon tartar & dark rye

smoked salmon crêpe & dill cream cheese

golden gazpacho “shot”

chilled sweet pea & crab “shot”

beef carpaccio, blue cheese, onion jam & crostini

prosciutto-wrapped provolone sticks

oyster shooter, cucumber & spice

oysters on the half shell, lemon & horseradish

cold-poached tiger shrimp & cocktail sauce

sesame-seared tuna lollipops, soy & ginger

steak tartare, capers, spice & crostini

enhancement (substitute for one of the above by adding a supplemental charge)

assorted sushi rolls ($5 per person)

foie gras torchon, brioche & preserves ($8 per person)

asian noodle & shrimp salad “take-away” ($5 per person)

3 petits fromages, chef’s selection, crostini & preserves ($5 per person)

petite salade ‘gourmande’, foie gras, duck prosciutto & asparagus ($8 per person)

lobster salad, potato, celeriac & tarragon remoulade ($5 per person)



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h o t h o r s d ’ o e u v r e s

madras pumpkin "shot"

goat cheese gougère

asian chicken & lemongrass wonton

asian pork & ginger wonton

truffle potato skin & crème fraîche

caramelized onion & gouda tart

crispy duck spring rolls

mini smoked salmon & spinach quiche

wild mushroom "shot"

crispy duck croquette & muscat raisin

tempura tiger shrimp, wasabi & soy mayo

prosciutto wrapped sea scallop & fig jam

mini crab cake & caper remoulade

lobster chowder "shot"

enhancement (substitute for one of the above by adding a supplemental charge)

lobster risotto, québec chèvre & tarragon ($5 per person)

lobster potato skin & aged cheddar ($5 per person)

yukon potato gnocchi & bolognese (fall/winter) ($5 per person)

ricotta gnocchi & sweet peas (spring/summer) ($5 per person)

roasted lamb chops & rosemary mustard crust ($5 per person)



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p l at e d d i n n e r

soup

salad

enhancement (add $10 to substitute for a soup or salad or add as an additional course)

intermezzo (add $5 per person)

wild mushroom soup, truffle & chive crème fraîche

sweet garden pea soup, cardamom yogurt

& fresh mint (spring)

butternut squash soup, apple, maple sour

cream & toasted nuts

sherried lobster bisque & tangerine cream

bibb and québec chèvre, maple bacon, toasted

walnuts & mustard sour cream dressing

caesar salad, lentilles du puy, emmental croutons

& creamy roasted garlic dressing

spinach and endive salad, slivered apple, toasted

walnuts & honey mustard dressing

marinated atlantic salmon, cucumber, fine herbs &

crème fraîche ($15 per person)

yellow fin tuna tartare, avocado mash, fingerling

crisps & ginger soy dressing ($18 per person)

peanut-crusted tiger shrimp, green mango salad &

indonesian curry yogurt ($16 per person)

white chocolate sorbet & osetra caviar (market price)

cucumber and mint sorbet & vodka

fennel sorbet with tomato water & olive oil

green apple granita & thyme

roasted tomato basil soup & asiago croutons

golden gazpacho, roasted peppers, sun ripened

tomatoes & cilantro yogurt (summer)

leek and yukon potato, double smoked bacon

sour cream & scallion pesto

tuscan white bean soup, roasted pork hock & basil pesto

arugula salad, shaved pear, toasted walnuts,

pancetta & sherry vinaigrette

roasted beet and québec chèvre, toasted pine

nuts, onion marmalade & grainy mustard dressing

buffalo mozzarella and tomato salad, crisp

pancetta, gaeta olives & balsamic vinaigrette

foie gras torchon, grape and nut salad, brioche

& seasonal preserve ($22 per person)

grilled octopus, crushed fingerlings, black olives,

cured lemon & marjoram ($18 per person)

beef carpaccio, wild mushrooms, arugula

& parmigiano reggiano ($18 per person)



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baked whole rainbow trout yellow and green bean salad & petit shrimp meunière

grilled atlantic salmon quinoa salad, roasted tomato salsa & arugula pesto

moroccan salmon vegetable tagine, sweet potatoes, butternut

squash, apricots, chickpeas & spices

seared citrus atlantic salmon provençal ratatouille, rouille & herbs

baked halibut pepperonata, charred sweet peppers, roast

tomatoes, white wine & herbs

lemon thyme-roasted chicken suprême buttermilk mashed potatoes & grilled asparagus

yukon potato gnocchi sweet peas & mint (spring/summer)

butternut squash & sage (fall/winter)

red wine-braised chicken “coq au vin” mushrooms, vegetables & new potatoes

grilled beef tenderloin potato and chèvre gratin, asparagus

& horseradish jus (add lobster for $20 per person)

baked & spiced grouper squash and sweet potato tagine & cilantro pesto

whole roasted boneless cornish hen market vegetables, sherry & pancetta jus

seared pepper-crusted yellowfin tuna niçoise salad, beans, tomatoes, cooked eggs,

olives, rocket, grilled onion & rouille

cabernet-braised beef short rib rosemary mashed potatoes & roasted roots

seared yellowfin tuna wakame, edamame and sesame salad & rice wine

and soy dressing

tunisian-roasted chicken breast apricot and almond couscous & cilantro mint raita

roasted veal loin sweet potato and chèvre gratin & mustard jus

(add crab for $18 per person)

wild mushroom risotto truffle essence, cured lemon & parmigiano reggiano

grilled new york striploin seasonal vegetables, buttermilk mashed potatoes

& caramelized onion jus (add shrimp for $14 per person)

enhancement grilled provimi veal chop

lemon roasted potatoes, caramelized onions & black olives

($8 per person)

roasted lamb loinwrapped in swiss chard, beluga lentils & roasted garlic jus

($8 per person)

rosemary-crusted rack of lambroasted garlic mashed potatoes, asparagus & shallot jus

($8 per person)

entrée



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cheese course (add $16 per person)

chef’s selection of three local and imported

artisanal cheeses served with fresh and dried

fruit, toasted nuts, house-made preserves,

pickles, breads & crisps

plated dessert warm dark chocolate tart malted milk sherbet & cocoa nib nougatine

seasonal fruit galette with accompanying ice cream:

strawberry and rhubarb & rose ice cream (spring)

peach and apricot & pistachio ice cream (summer) apple cinnamon & vanilla bean ice cream (fall) pear and cranberry & candied ginger ice cream (winter)

lemon tart brûlée

torched meringue, lavender, blueberry & honey

semifreddo

milk chocolate hazelnut pavé

cocoa espresso crumble & salted caramel ice cream

crème brûlée (choose 1 or all 3 as mini trio | add $5 per person)

amaretto and raspberry with toasted almond tuile

12-vanilla bean with cocoa nib biscotti

passion fruit with milk chocolate macaron

slow-baked new york cheesecake

amarena cherries, almonds & vanilla chantilly cream

dessert duo (add $5 per person)

dessert trio (add $8 per person)

two choices of pre-determined desserts alternating

between men and women (add $5 per person)

digestives (bottle service only)

taylor fladgate 10-year tawny port $135 per 750mL

quinta de ventozelo porto reserve $80 per 750mL

henry of pelham riesling icewine $150 per 375mL

hennessy vsop cognac $395 per 750mL

amaro averna $95 per 750mL

grappa sarpadi poli $195 per 700mL

fernet branca $95 per 500mL

forty creek double barrel reserve whiskey

$245 per 750mL

macallan fine oak 10-year scotch whiskey

$285 per 750mL



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p r e m i u m b a r s e l e c t i o n s

We offer a five-hour premium bar with our wedding packages. Bartender fees are included for one bartender per seventy-five guests.

trump selections

beer

sparkling wine (choice of 1 of the following)

belstar nv prosecco di valddobbiadene (veneto, italy)

pares balta nv brut cava do (penedès, spain)

select liqueurs

grand marnier, kahlua, sambuca romana, bailey's,

cointreau, drambuie & amaretto di saronno

non-alcoholicsoft drinks, assorted juices & mineral water

russian standard vodka

tanqueray gin

famous grouse scotch whiskey

hornitos tequila reposado

steam whistle pilsner (canada)

king brewery dark lager (canada)

muskoka cream ale (canada)

red wine (choice of 1 of the following)

grotta del ninfeo valpolicella (veneto, italy)

parducci cabernet sauvignon mendocino (california, united states)

bodegas andeluna malbec (mendoza, argentina)

illuminati montepulciano d'abruzzo ‘illico’ (abruzzo, italy)

white wine (choice of 1 of the following)

cave spring riesling dolomite (niagara peninsula, canada)

flatrock cellars chardonnay unplugged twenty mile bench (niagara peninsula, canada)

humberto canale sauvignon blanc black river (patagonia, argentina)

peter zemmer pinot grigio ‘la lot’ (alto adige, italy)

canadian club reserve rye whiskey

havana 7 year rum

maker’s mark bourbon

macallan fine oak 10 year single malt

archor steam (united states)

stella artois lager (belgium)



W e d d i n g e n h a n c e m e n t s


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r e c e p t i o n s tat i o n s

Our stations are planned for a maximum of two hours and are best used for receptions. A surcharge of $8 per person for events longer than two hours will be applied.

A charge of $100 will be applied for groups of less than 30. *Chef attendant required per 100 people at $125 each per station.

antipasto prosciutto, salami, bresaola, bocconcini,

tomatoes, provolone, parmigiano reggiano,

grilled and roasted mediterranean vegetables,

pickled carrots and beets, tender artichokes,

laurel-marinated mushrooms, assorted olives,

grilled and pickled onions, asparagus spears & more

$16 per person

middle east feast

hummus, baba ghanouj, tabouleh, stuffed

grape leaves, marinated artichokes,

olives, feta & crispy and soft pitas

$16 per person

artisan cheesemonger chef's selection of local and imported cheeses, fresh

and dried fruits, nuts, crisps, crusty baguette

& house-made preserves

$22 per person

chilled salmon cured salmon gravlax, smoked atlantic salmon,

cold-poached salmon, salsa verde, lemon dill aïoli,

horseradish crème fraîche, pickled onions, capers,

whipped cream cheese & bagel crisps

$20 per person

chilled seafood bar jumbo tiger shrimp, fresh shucked oysters, alaskan king

crab legs, chilled poached lobster, traditional cocktail

sauce, kewpie chili aïoli, tobasco & lemon

$48 per person (8 pieces per person)

imported and domestic caviar, blinis, toast points, crème fraîche, shallot & chopped egg (add market price per ounce, 1/2 ounce per person)

oyster bar* two types of seasonal oysters shucked to order,

assorted cocktail sauces, horseradish, mignonettes,

lemon & hot sauce

$450 per 100 oysters

tiger shrimp cocktail freshly cooked and chilled tiger shrimp on ice,

traditional cocktail sauce, chili mango relish, rouille,

herb olive oil & fennel pollen aïoli

$475 per 100 shrimp

sushi* selection of assorted sashimi, nigiri and maki served

with soy, pickled ginger & wasabi

$25 per person (5 pieces per person)



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c a rv i n g s tat i o n s

additional to wedding package pricing. One chef attendant is required per 100 people at $125 each per station.

beef striploin roasted new york striploin au poivre,

pommery mustard and horseradish

& fresh sliced french baguette

$18 per person

jumbo tiger shrimp fresh poached and sautéed jumbo tiger shrimp,

drawn butter, lemon and tomato basil sauce

& herb and butter brioche $28 per person (5 pieces per person)

rack of lamb rosemary and sea salt roasted rack of lamb,

dijon mustard and mint sauce

& herb and olive oil focaccia

$26 per person

veal loin roasted milk-fed veal loin,

tarragon aïoli and seasonal relish

& crusty multi-grain rolls

$20 per person

beef tenderloin wellington country beef tenderloin,

pommery mustard and horseradish

& ciabatta rolls

$22 per person

caledon hills ham honey-glazed bone-in ham,

whole grain and flavoured mustards

& dinner rolls and southern biscuits

$18 per person

rack of pork crown roast rack of pork,

dried fruit chutney

& ciabatta rolls

$20 per person

traditional turkey roasted free-range turkey,

apricot and spice chutney

& sourdough bread

$18 per person



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a f t e r g l o w

After the party, it’s the “after party”! items are designed to be set up on a station

(choose 3 selections)

grilled cheese & chef's ketchup

take-away yukon gold frites

beef and gouda sliders, caramelized onions & chef’s ketchup

baked salmon sliders, lemon & sour gherkin aïoli

venison sliders & cranberry chutney

classic b.l.t on brioche

petite flatbread & spicy sausage

bacon, egg and cheese on english muffin

southwest chicken quesadilla

buffalo wings with blue cheese ranch & vegetable crudité

classic roast beef kaisers

$28 per person



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s o m e t h i n g s w e e t

mini desserts

enhancements

fresh seasonal fruit the season’s best fruits, whole and sliced, elegantly arranged and cascading amongst fresh greenery

chantilly cream, wildflower honey & dark chocolate ganache to accompany

$12 per person

tartes & gâteaux accent your dessert table with our ten-inch classic and couture whole cakes & tarts

each cake or tart is pre-cut and will serve twelve of your guests

coconut banana cream tart

strawberry pistachio tart

lemon meringue tart

chocolate caramel peanut tart

crème brûlée (choice of flavour)

seasonal cheesecake

gâteaux: southern red velvet

red velvet cake, vanilla cream cheese frosting &

pecan praline

new york cheesecake brown butter graham crust & amarena cherry sauce

classic chocolate

chocolate blackout cake, milk chocolate buttercream & dark

chocolate ganache

nemesis

flourless 75% dark chocolate cake,

barely sweet whipped cream & raspberries

berry crunch

white chocolate cake, crisp & soft meringues, whipped cream &

fresh assorted berries

$16 per person (choice of 3)

$13 per person (choose 5 cakes and/or tarts, 30 people minimum) $4 per person per additional cake

milk chocolate passion fruit pot de crème

strawberries ‘n champagne verrine

cupcake (choice of flavour)

chocolate truffle lollipops

macaron (choice of flavour)

profiterole (choice of flavour)

tartes: lemon-lime meringue

poppy seed sablé crust, lemon-key lime cream &

torched brown sugar meringue

seasonal fruit galette cream cheese crust, season’s best orchard fruit & vanilla custard

chocolate5

chocolate sablé crust, flourless cake, dark chocolate ganache,

milk chocolate mousse & cocoa nibs

passion-framboise passion fruit cream, toasted pistachio frangipane &

fresh raspberries

pb+c peanut butter mousse, malted chocolate pudding, chocolate

cookie crust & whipped cream



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oh-la-la flambé choice of 2 bases: vanilla pound cake, crêpes or made-to-order waffles

choice of 2 toppings: cherries jubilee (kirsch), bananas foster (rum),

strawberries romanoff (grand marnier), peaches (amaretto) – seasonal

à la mode (add $5 per person) $16 per person

candy shoppe nostalgic and classic candy including mini chocolate bars,

licorice, jelly beans, smarties, caramels, gummies & more

includes: vintage glass jars, scoops & paper cups!

$12 per person (depends on availability of requested confections)

bake sale nostalgic and classic bake sale and cookie jar treats including cupcakes,

rice krispie squares, brownies, whoopie pies, cookies, butter tarts, fruit pies & more.

includes: take-away containers for the morning after!

$12 per person

midnight coffee & doughnuts assortment of freshly-made doughnuts including plain, glazed & filled types

fresh illy® coffee with accompaniments (dairy, sugars, syrups & sweet stir sticks)

$12 per person

parting gift wrapped in cellophane with coordinating ribbon and graphics.

please inquire.

custom chocolate bars (custom flavours, colours…)

assorted chocolate truffles

assorted parisian macarons (custom flavours, colours…)

organic maple, nut & fruit granola

live dessert stations One chef attendant is required per 100 people at $125 each per station.



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b e v e r a g e e n h a n c e m e n t s

Add an extra hour to your bar at $24.00 per person. Additional charge of $125 per bartender for specialty cocktail station or as requested.

specialty coffee barpremium liqueurs

fresh brewed premium roast illy® coffees and espressos

syrup infusions (fresh mint, hazelnut, almond, maple spice, toffee & salted caramel)

chocolate truffle sticks, chantilly cream, cinnamon, cocoa & chocolate shavings to garnish

$12 per person

refresh your partymojito bar

original bacardi mojito with muddled lime and fresh mint

an assortment of specialty mojito flavours including muddled watermelon, lychee or raspberry

$15 per person

bellini bar fragrant fresh peach & prosecco bellini

an assortment of specialty fruit bellinis including strawberry, passion fruit, mango

& floral infusions of lavender and hibiscus

$15 per person

martini bar classic russian standard and tanqueray martini’s

customized specialty martinis with distinctive garnishes

$15 per person

customized ice sculpture add a personal touch to your reception with carved ice artwork.

please inquire.



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t h e n e x t m o r n i n g

For your out-of-town guests and for spending more time with family and friends.

brunch buffet

fresh bagels, smoked atlantic salmon, thinly sliced red onion, capers & cream cheese

farm fresh scrambled eggs, rösti potato, crisp bacon, sour cream & scallions

thick sliced applewood smoked bacon and chicken & sage sausage

miniature belgian waffles with macerated berries & canadian maple syrup

hot steel-cut irish oatmeal with muscat raisins, demerara sugar & warm skim milk

variety of warm house-baked muffins and viennoiseries kept warm to melt our artisan sweet butter

season’s best fruit with assorted berries & low fat organic yogurt

$38 per person minimum of 40 guests

enhancements

smoked atlantic salmon, brioche toast, poached egg & béarnaise sauce

$12 per person

buttermilk pancakes, macerated berries & canadian maple syrup

$8 per person

eggs benedict, maple roasted ham & hollandaise sauce

$9 per person

smoked salmon, rösti potato, sour cream & chives

$12 per person

mediterranean frittata, roasted peppers, zucchini,

oven roasted tomato, chèvre & basil

$9 per person

rustic french loaf “croque monsieur” topped with

creamy gruyère cheese, imported ham & sliced tomatoes

$9 per person



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c at e r i n g d e ta i l s

wedding packages

Trump International Hotel & Tower Toronto® offers complete Wedding Packages for all seasons.

Food and beverage minimums will be determined beginning at $220 per guest depending on the day and the season.

Please note, all food and beverage with the exception of the wedding cake must be provided by the hotel.

deposit

In order to reserve your event date, a credit card number must be on file. Your credit card will be held on file for any additional

balance at the conclusion of the event. The deposit will be applied to your final catering bill. Three scheduled payments are required:

a 25% initial deposit, an additional 25% deposit 6 months prior to event date and final payment of the total estimated balance is

due 7 days prior to your event.

A final guest guarantee will be required 3 business days (Monday through Friday excluding holidays) prior to your wedding

reception. After this time, any decrease in guest number will not be allowed. In the event of overpayment, a refund will be issued to you.

A customary 20% service charge and Ontario HST tax will be added to the final balance for all food and beverage.

Your Catering Manager will be delighted to discuss customizing your menu with you as well as the addition of live reception

stations, lavish sweet displays and memorable midnight snack tables.

beverages

In accordance with the Liquor License Act issued by the Alcohol and Gaming Commission of Ontario, all alcoholic beverages

consumed in licensed areas must be purchased by the licensee through the LCBO. For the health and safety of our guests, alcohol

service may be denied to those individuals who appear intoxicated or under the legal drinking age. The hotel reserves the right to

request photo identification from anyone requesting or consuming alcohol at an event.

special meals | children and vendor meals

The hotel will gladly provide special meals for any guests with dietary needs.

Guests may choose children’s menus for those under 12 years of age.

Vendor meals can be provided that would consist of Chef’s choice of appetizer, chicken entrée, dessert and non-alcoholic beverage.

rehearsals and ceremonies

Trump International Hotel & Tower Toronto® is happy to accommodate rehearsals dependent upon the availability of space.

Your Wedding Specialist will confirm the room and time no sooner than two weeks prior to the wedding date. We are able to accommodate wedding ceremonies in the hotel. A minimal setup fee will be required, dependent upon the room selected.

menu tastings

Menu tasting for the Bride and Groom will be provided up to three months prior to wedding date.

Tastings are conducted Monday through Friday 2pm–4pm.



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decor

Flowers and large rental items may be delivered to the hotel two hours prior to your event. Additional setup time may be available

dependent upon other bookings. Smaller items such as place cards and favours (no glitter or confetti please) may be brought to your

Catering Manager at pre-determined time. Our staff will be happy to assist in the placement of these items provided they are

“table ready”. Votive type candles may be used with restrictions.

All decorations and personal items must be removed immediately at the conclusion of your event.

We cannot be held responsible for any items left behind.

photographs

You are welcome to begin photographs on the hotel property two hours prior to your event. The hotel lobby and grand

staircase may be used for uncomplicated shots only. We do not allow backdrops, photographic umbrellas or loose electrical cords

in these areas. Public areas must remain open and free of obstacles for hotel guests. Shooting in public areas needs to be pre-arranged.

socan

A fee is paid to the Society of Composers, Authors and Music Publishers of Canada (SOCAN) for your right to use

copyrighted music during your event. This fee is dependent upon room capacity.

deliveries

A receiving dock (maximum height 12’ 4”) provides delivery access for vendors.

All hired vendors must follow the Trump International Hotel & Tower Toronto®

Policies and Procedures. No vendors are allowed to enter through the front lobby of the hotel.

guest room blocks

Trump International Hotel & Tower Toronto® is pleased to offer you and your guests a special group room rate for a contracted

room block of 10 or more rooms, held for you up to 30 days prior to the event. Guests may call in and make reservations on their

own using a room block name. Room accommodations must be guaranteed with a credit card and would require a one night

non-refundable deposit for room and applicable tax.

Rates are subject to availability and are applicable to our standard cancellation policy.

Our complimentary suite will be provided to the couple on the wedding night.

If the suite is available before check-in time, it may be used as the bride’s changing room.



i n q u i r i e s & r e s e rvat i o n s

phone: 416.637.5000fax: 416.306.5801

[email protected]

trumptorontohotel.com

325 bay street, toronto, ontario

canada, m5h 4g3

Trump wedding package Jan10 2012...The following elements are included in our wedding packages and...

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Transcript of Trump wedding package Jan10 2012...The following elements are included in our wedding packages and...