Trout, Frz CC Btfly Fil 8oz - Ben E. Keith Companyproductcatalog.benekeith.com/ifda/447891.pdf ·...
Transcript of Trout, Frz CC Btfly Fil 8oz - Ben E. Keith Companyproductcatalog.benekeith.com/ifda/447891.pdf ·...
Trout, Frz CC Btfly Fil 8oz
Head, collar bone, backbone, rib cage, tail, all fin structures and pin bones have beenremoved. Belly flap has been trimmed to remove excess fat.
Product Last Saved Date:22 September 2017BEK Item # 447891
Added Sugars
Rainbow Trout
GTIN Pack Pack Description
10070765463683 1 X 10 LBR
Fish – Prepared/Processed (Frozen)
GPC Description
Clear Springs®
Brand Brand Owner
Clear Springs
Gross Net Country of Kosher Child Nutrition
12.3 LBR 10 LBR CHL No No
Shipping Information
Length Width Height TIxHI Shelf Storage Temp
16.5 INH 13 INH 5.3 INH 9x12 730 -20 FAH / 15 FAH0.7 FTQ
Volume
Product Specifications:
Code
46368
Our rainbow trout contain heart-healthy Omega-3s, are a good source oflean protein and an excellent source of Vitamin D. Not only is rainbow trout ahealthy choice, it’s also delicious and easy to prepare. Its mild, clean flavorand delicate texture pair well with a variety of seasonings, sauces and sides.Grilled, sautéed or baked, rainbow trout is the versatile, sustainablesuperfood.
Keep Frozen. Store at 0° or Below
Bake: 400-425° 10 to 15 minutesBroil: Lay open skin side down 4 inches from heat source 3 to 5 minutesPoach: cover with liquid, simmer over low heat about 4 minutesSteam: about 5 minutesSauté: about 2 minutes per sideGrill: about 2 minutes per side
Visit clearsprings.com or freshfishkitchen.com for recipes and servingsuggestions.
Prep & Cooking Suggestions : Benefits :
Serving Suggestions : Handling Suggestions :
Gluten
Yes
This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaimsresponsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketingpurposes or conveyed to consumers until the contents are verified by the manufacturer.
8 ounces
Dietary Fiber
%
410 mg
Nutrition Facts
10%
8 g
Saturated Fat
40
Serving Size
0 g
Iron
0 g
Servings per container
25%
Protein
7%
18 mg
0%
0 g
Cholesterol
Vitamin D
% Daily Value*
22 g
150 mg
2 g
6%
Total Sugars
0 mg
0%
8%
*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.
Trans
Amount Per Serving
Fat
0 g
Calcium
Total Carbohydrate
90%
Calories
Total Fat 10%
160
Potassium
90 mg
0%
75 mg
Sodium
Includes g
Ingredients :
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Nutrition AnalysisCalories
Protein
Total Carbohydrate
Total Fat
Trans Fats
160
0g
22g
8g
0g
Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived FromIngredients' 60='Not Derived From Ingredients' NI='No Info Provided'):
Eggs - N
Soy - N
Fish - C
Milk - N
Wheat - N
Shellfish - N
Peanuts - N
TreeNuts - N
Sesame - N
Sugars
Dietary Fiber
Lactose
Sucrose
Vitamin A(IU)
Vitamin A(RE)
Vitamin C
Magnesium
Monosodium
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Vitamin D
Vitamin E
Folate
Vitamin B-6
Sulphites
Sodium
Calcium
Iron
Potassium
Zinc
Phosphorus
Thiamin
Niacin
Riboflavin
Vitamin B-12
Nitrates
0g
0g
Yes
119
1.09mg
2g
75mg
18mcg
No
150mg
90mg
0mg
410mg
More Information :
This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaimsresponsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketingpurposes or conveyed to consumers until the contents are verified by the manufacturer.
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