TROMP Bakery Equipment is equal to - Bakery...

TROMP Bakery Equipment is equal to:Quality, Reliability, Design and High performance equipment.

Focus onproduct qualityand efficiency

Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:41 Pagina 1

Founded in 1985, specialised in Bakery Equipment.

Starting from semi automatic to full automatic high

capacity lines.

TROMP is the reliable partner with it’s own engineering,

production, assembling and testing facilities.

The speciality is custom made with a focus on dough

quality and production efficiency.

TROMP Bakery Equipment is able to fulfil standard

solutions and concepts, including special products with

their own requirements. Based on worldwide sales and

service.

Total bakery solutions

Since 2008,TROMP Bakery Equipment is member of theTROMP GROUP.

Together with sister companies, VANDERPOL Baking Systems and DEN BOER Baking Systems,

theTROMP GROUP realize total turn-key projects for the bakery industry,

with approx. 160 employees and a long time experience.

TheTROMP GROUP is your partner in complex product processing.


TROMP Bakery Equipment is specialised in dough product processing.

Each group of products requires their own type of equipment.

Depending on product capacity related to recipes and product shapes.

Focus on dough processing equipment

Bread production lines and bread-decoration equipment

Pizza base and topping lines

Laminating and make-up lines

Pie lines

Cake and biscuit lines


Bread production lines and bread-decoration eq

Multi flexible production linewith short change-over time

Bread or baguette moulding system. Fruit paste.Controlled reduction of the dough sheet.


on equipment

Finished water split product

Ultra hygienic egg-yolk sprayer, for fully

covering of products.

Option double head and/or cooling.

Decoration with seeds.

With easy changeable hopper system.

Option automatic feeding system.

Bread decoration equipment

The TROMP decojet has the possibility for

high capacity. From a simple cut up to

write a name on top of your bun or loaf.

In combination with our strewing systems,

egg-yolk sprayers and tiger paste depositor,

various decorations can be made.


Pizza base and topping lines

TROMP pizza lines are thebases for a perfect pizza.

Pizza sauce equalizer on unbaked pizza

bases. In-line proofer.Waterfall cheese applicator.

Waterfall topping system


Pizza decoration/topping on Fresh dough.

Individual controlled high-speed depositor for

edge-free depositing of pizza sauce.

Up to 300 strokes a minute per row for small pizzas.

Targetdecorationsystem

Most sophisticated depositor

for your pizza production


Laminating and make-up lines

Gentle laminating by folding or

cutting/retracting.

TROMP laminators and make-up lines havea high level of flexibility and possibilities.

Thickness controlled by touch screen,

dough reduced with multi rollers and

gauging rollers.

Butter extruder for “French” method,

laminated pastry.


TheTROMPT600 uni-linecan be the first start forsemi-automatic productionand can be extend to fullyautomatic production.

Collapsable circular cutters.

Water spray device, set of nozzles for a

fine spray on the dough sheet.

Spot depositor can be fully dismantled

for easy cleaning without using any

tools.

Spreading plate adjustable in height for

spreading out the filling.

All tools are provided with a quick

release system.They can be placed in

different positions on the make-up line.

Double conical roller for tight curling

the dough sheet.

Cutting tools will be made to required

product size. Change over of the cutting

tool can be done easily.

Baking tray holder at the end of the line.

Removable scraper for cleaning the

inner side of the belt.

Catch tray at the end of make-up line.


Pie lines

A special depositor will handle big

particulars in the filling.

Various kind of pies can be produced, scrap-less in pans or in foils.We at TROMP bakery equipment can offer you a perfect solution.

Dough blocking system, with heating and

air release makes an optimum product. Foil dispenser.


Special construction for easy change over for another set of plattens and blocking unit.

Our heavy-duty designed Pie line will give a constant and reliable production.


Cake and biscuit lines

Special ‘shower’ heads.

A production on baking trays or in-line,many product varieties, high accuracy, very flexible.

Special rotating shut-off valve to avoid

dripping. Filling depositor.


TROMP Midi-Max is provided with a

travelling and up-and-down movement,

the divided rollers will give high accuracy.

Working width up to 800 mm.

TROMP Unimac is the most flexible

depositor in it’s kind, which is capable

of depositing a wide range of cookies,

batters, choux paste and many more.

Working width up to 800 mm.

TROMP Unimax is designed for wider production lines and high

capacity. Working width from 800 up to 2000 mm.

Direct on an oven belt or integrated in a production line,

theTROMP Unimax has a high flexibility for different filling

or batters. This machine can also be used for injecting.


TROMP Bakery Equipment has beside the 5 product groups, a lot of experience in many disciplines

of bakery processing equipment.

With an enthusiastic team, we are willing to develop equipment on your demands.

Custom made solutions

Ultra sonic cutting station.

Dough chunker with doubleinclining conveyor.

Sponge cake lines

Production of Baklava.


Welcome to the world of bakery equipment.Please contact us.

Phone: + 31 183 626 252Mail: [email protected]

Transfer system, on trays, oven belt, proover or freezer

Batter feeding pump,gentle handling your fillings.

Rack loading anunloading system.


TROMP Bakery Equipment is equal to - Bakery...

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