TROMP Bakery Equipment equals:Quality, Reliability, Superior Design and High performance equipment.

Focus on product quality and efficiency

http://www.bakery-innovators.nlhttp://http://www.trompgroup.nl

Founded in 1985, we specialize in bakery equipment.

From semiautomatic to fully automatic high capacity

lines, Tromp Bakery Equipment is the reliable partner

with our own engineering, production, assembling and

testing facilities.

Our specialty is custom manufacturing with a focus on

dough quality and production efficiency.

Tromp Bakery Equipment provides standard solutions

and concepts, including special products with their own

requirements.

We offer worldwide sales and service.

Tromp Bakery Equipment designs, produces and sells equipment for the global dough-processing foodindustry.

We design and manufacture equipment for a variety of product groups.

Design and manufacture is based on product capacity related to recipes and product shapes.

Total bakery solutions

Tromp Bakery Equipment is member of the Tromp Group. Together with VanderPol Waffle Systems and

Den Boer Baking Systems we provide total turn-key projects for the food industry. The Tromp Group

joined the Markel Food Group in 2014.

Focus on dough processing equipment

Bread production lines and bread-decoration equipment

Pizza base and topping lines

Laminating and make-up lines

Pie lines

Cake and biscuit lines

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http://www.trompgroup.nlhttp://www.tromp.nlhttp://www.vanderpol.nlhttp://www.denboerbs.nlhttp://www.markelfoodgroup.comhttp://www.bakery-innovators.nlhttp://www.vanderpol.nlhttp://www.bakery-innovators.nl

Bread production lines and bread-decoration equipment

Multi flexible production linewith quick change-over time

Bread or baguette moulding system. Fruit paste. Finished water split product

Ultra hygienic egg-yolk sprayer, for fully covering of products.Optional double head and/or cooling.

Decoration with seeds.With easy changeable hopper system.Optional automatic feeding system.Controlled reduction of the dough sheet.

Bread decoration equipment

The Tromp decojet provides a variety

of possibilities. It allows everything from

a simple cut to writing a name on top of

your loaf or bun.

Various decorations can be made in combination

with our strewing systems, egg-yolk sprayers and

tiger paste depositor.

http://www.bakery-innovators.nl

Pizza base and topping lines

Tromp pizza lines are the bases for a perfect pizza.

Pizza sauce equalizer on unbaked pizza bases. In-line proofer.Waterfall cheese applicator.

Pizza decoration/topping on fresh dough.

Individually controlled high-speed depositor for

edge-free depositing of pizza sauce.

Up to 300 strokes a minute per row for small pizzas.

Target decoration system

Most sophisticated depositor

for your pizza production

Waterfall topping system

http://www.bakery-innovators.nl

Laminating and make-up lines

Gentle laminating by folding or cutting/retracting.

Tromp laminators and make-up lines have a high level of flexibility and possibilities.

The Tromp T600 uni-line can be the beginning of semi-automatic production and can be extend to fully automatic production.

Thickness controlled by touch screen, dough reduced with multi rollers and gauging rollers.

Butter extruder for French method, laminated pastry.

Collapsable circular cutters.

Water spray device, set of nozzles for a fine spray on the dough sheet.

Spot depositor can be fully dismantled for easy cleaning without using any tools.

Spreading plate is height adjustable for spreading out the filling.

All tools are provided with a quick release system. They can be placed in different positions on the make-up line.

Double conical roller for tight curling the dough sheet.

Cutting tools are made to requiredproduct size. Change over of the cutting tool can be done easily.

Baking tray holder at the end of the line.

Removable scraper for cleaning the inner side of the belt.

Catch tray at the end of make-up line.

http://www.bakery-innovators.nl

Pie lines

A special depositor handles large ingredients in the filling.

Various kind of pies can be produced without scraping pans or in foils. At Tromp Bakery Equipment we can offer you a perfect solution.

Dough blocking system, with heating and air release makes an optimum product.

Special construction for easy change over for another set of plattens and blocking unit.

Our heavy-duty designed Pie line provides constant and reliable production.

Foil dispenser.

http://www.bakery-innovators.nl

Cake and biscuit lines

Special shower heads.

Capable of producing on baking trays or in-line, provides many product varieties, high accuracy, and flexibility.

Special rotating shut-off valve to avoid dripping. Filling depositor.

Tromp Unimac XL with its travelling

and up-and-down movement and

divided rollers provide high accuracy.

Working width up to 800 mm.

Tromp Unimac is the most flexible

depositor of its kind and is capable

of depositing a wide range of cookies,

batters, choux paste and many more.

Working width up to 800 mm.

Tromp Unimac XXL is designed for wider production lines

and high capacity. Working width from 800 up to 2.000 mm.

Direct on an oven belt or integrated in a production line,

the Tromp Unimac XXL is highly flexible for different fillings

or batters. This machine can also be used for injecting.

http://www.bakery-innovators.nl

Besides the 5 product groups Tromp Bakery Equipment has a lot of experience in many

disciplines of bakery processing equipment. With an enthusiastic team, we can develop

equipment to your specifications.

Custom made solutions

Ultra sonic cutting station.

Dough chunker with double inclining conveyor.

Welcome to the world of exeptional bakery equipment. Please contact us.

Phone: + 31 183 626 252Mail: sales@tromp.nl

Sponge cake lines Transfer system, on trays, oven belt, proofer or freezer

Baklava Production.

Batter feeding pump provides gentle handling of your fillings.

Rack loading and unloading system.

http://www.bakery-innovators.nl

Tromp Bakery Equipment BV | Edisonweg 50, 4207 HG Gorinchem | P.O.Box 734, 4200 AS Gorinchem, The NetherlandsPhone: +31 (0)183 - 62 62 52 | Fax: +31 (0)183 - 62 18 36 | www.tromp.nl | www.bakery-innovators.nl

http://www.bakery-innovators.nl

Bread production lines and bread-decoration equipmentPizza base and topping linesLaminating and make-up linesPie linesCake and biscuit linesCustom made solutions

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