TRAINING REPORT Moradabad, Uttar Pradesh Report...Moradabad, Uttar Pradesh INAUGURATION - GUESTS ON...
Transcript of TRAINING REPORT Moradabad, Uttar Pradesh Report...Moradabad, Uttar Pradesh INAUGURATION - GUESTS ON...
TRAINING REPORT
Moradabad, Uttar Pradesh
Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”
Date : 25th
& 26
th July 2016 at Jubilant Agriculture Rural Development,
Agriclinic Agri Business Training Centre, Sector 1B/405, Buddhi Vihar,
Avas Vikas, Delhi Road Moradabad, Uttar Pradesh.
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Jeevan Ram Cold Storage, Chandausi, Sambhal
(Uttar Pradesh)
Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Moradabad, Uttar Pradesh
INAUGURATION - GUESTS ON DIAS
1 Dr. Deepak Mendiratta Nodal Officer Agriculture, Moradabad,
Uttar Pradesh.
2 Mr. Anil Khanna Senior Officer, SBI, Moradabad, Uttar
Pradesh
3 Mr. Harjeet Singh Additional Statistical Officer,
Moradabad, Uttar Pradesh
LIST OF FACULTY WITH BRIEF PROFILE
Dr. Deepak Mendiratta
Nodal Officer Agri Clinic, Agribusiness Centre, Moradabad, Uttar Pradesh Phd. Having 13 years of experience in Agriculture , Moradabd, Uttar Pradesh, currently working as a Nodal Officer Agri
Clinic at Agri Business Centre, Moradabad, Uttar Pradesh
Mr. Anil Khanna
Senior Officer (SBI), Moradabad, Uttar Pradesh.
MBA, CAIIB, having 28 years of experience in banking, currently working as a Senior Officer (SBI), Moradabad,
U.P.
Mr. Harjeet Singh
Additional Statistical Officer, Horticulture, Moradabad, U.P.
M.Sc. Having 12 years of experience in Horticulture, currently working as a Additional Statistical Officer in
Horticulture, Moradabad, U.P.
Mr. Amit Kumar
Director, Jeevan Ram Cold Storage, Chandausi, Sambhal, U.P.
B.Sc. (Chemistry), having 13 years of experience as a Ripening Chamber operator.
Mr. Adil Hussain, Asst Manager, ICE centre of Excellence
B.tech (ECE)
Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).
Entrepreneur Development for Ripening Chambers.
Moradabad, Uttar Pradesh
Day 1: 25.07.16.
1
10.0 m – 10.30 am
Welcome address by. Mr. Deepak
Mendiratta, Nodal Officer, Agriclinic,
Agri business School, Moradabad, U.P.
Address by Mr. Anil Khanna,
Senior Officer (SBI), Moradabad,
U.P.
Address by Mr. Harjeet Singh,
Additional Staistical Officer,
Horticulture, Moradabad, U.P.
2 10.30 – 11.00 am Introduction and Significance of the
Course
Mr. Deepak Mendiratta, Nodal
Officer, Agriclinic, Agri
business School, Moradabad,
U.P.
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Mr. Harjeet Singh, Additional
Staistical Officer, Horticulture,
Moradabad, U.P.
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, ICE
New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr. Deepak Mendiratta, Nodal
Officer, Agriclinic, Agri
business School, Moradabad,
U.P.
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, ICE
New Delhi.
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Anil Khanna, Senior
Officer (SBI), Moradabad,
U.P.
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 26.07.16.
10.00 am– 12.00 pm
Visit to, Jeevan Ram Cold Storage
Chandausi, Sambhal, U.P.
12.00 - 01.30 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Amit Kumar,
Jeevan Ram Cold Storage
Chandausi, Sambhal, U.P.
01.30 - 02.30 pm Operation and Maintenance of the
Ripening Chamber
Mr. Amit Kumar,
Jeevan Ram Cold Storage
Chandausi, Sambhal, U.P.
02.30 - 3.30pm
LUNCH
3.30 – 4.00pm Feedback
4.00 – 4.30pm Queries & Answer
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 PAVNESH SANGWAR
9760091235 EMPLOYED
2 MAAN PAL
9456084512 UNEMPLOYED
3
BHAGWAN
SWAROOP 8449098414
UNEMPLOYED
4 RINKU
9627196466 ENTERPRENEUR
5 MOHD AQEEL
8057484870 UNEMPLOYED
6 PRADEEP KUMAR
9058045326 UNEMPLOYED
7 ASHWANI KUMAR
8476859301 UNEMPLOYED
8 RAJENDRA SINGH
9412539142 UNEMPLOYED
9 VIKRAM SINGH
9759735051 UNEMPLOYED
10 VIJAY PAL SINGH
9719860629 UNEMPLOYED
11 AMREESH
9027509666 UNEMPLOYED
12 DEVENDRA SINGH
9756637166 UNEMPLOYED
13 RAHUL KUMAR
9410679764 UNEMPLOYED
14 ANKIT KUMAR
9639369446 UNEMPLOYED
15
SHEKHAR
CHAUDHARY 7417878775
UNEMPLOYED
16 DEVENDRA KUMAR
7409074255 UNEMPLOYED
17 MOHIT KUMAR
8650336208 UNEMPLOYED
18 GAURAV KUMAR
7880598161 UNEMPLOYED
19 PRAMOD KUMAR
7500119279 UNEMPLOYED
20 VIKAS SINGH
9411950537 UNEMPLOYED
21 FAEEM AHMAD
9759540594 UNEMPLOYED
22 BRAJ RAJ SINGH
9917054631 UNEMPLOYED
23 VIRENDRA KUMAR
9719588742 UNEMPLOYED
24 KANAHI LAL
7500233998 UNEMPLOYED
25 SUMIT KUMAR
7830111472 UNEMPLOYED
26 NARINDRA SINGH
9927246034 EMPLOYED
27 PUNEET KUMAR
9412510701 UNEMPLOYED
28 PRADEEP SINGH
9927340659 UNEMPLOYED
29 KESHAW SARAN
9411967674 UNEMPLOYED
30 JAMSHED AHMED
9027598484 UNEMPLOYED
31 NAVAL KISHORE
8474998430 EMPLOYED
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
Jeevan Ram Cold Storage
Mr. Amit Kumar
(Director) Chandausi, Sambhal,
U.P.
FEEDBACK FROM TRAINEES
The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt
that more workshops like this should be organized by NCCD. The information given by experts and faculty was a
great learning experience, giving them an overview of the fruit ripening sector too.
They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state
commitment towards it.
They were pleased to visit Jeevan Ram Cold Storage. as they got the chance to learn the ripening process and to
experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found
the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber
and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD for organizing the visit to Jeevan Ram Cold Storage. This was an excellent learning
experience for the participants as well as the faculty.
They wanted the training to have mention about the entrepreneurial development for ripening chambers.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc
We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide
publicity about the training program to the participants.
The banana ripening unit in Chandausi, Sambhal, U.P., Jeevan Ram Cold Storage., was pleased to open their
doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr.
Amit Kumar, Ripening Chamber Director, Jeevan Ram Cold Storage. Respectively Co-ordinate effectively with
the organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration
From left to right Mr. S.C. Kandpal, Mr. K.R. Arya & Mr. Prakash Kumar Singh
Dr. Deepak Mendiratta
The Presentation
Mr. Anil Khanna Mr. Deepak Mendiratta
Lunch
Cold Storage Visit- Jeevan Ram Cold Storage
Mr. Amit Kumar
Valedictory Session: Certificate Distribution
From left to right Dr. D. Mendiratta, Mr. H. Singh. Mr. A. Khanna From left to right Dr. D. Mendiratta, Mr. H. Singh. Mr. A. Khanna
Banana Quiz Winner
Mr. Deepak Mendiratta & Mr. Anil Khanna