Department of Horticulture & Food Processing, Uttar Pradesh UTTAR PRADESH.
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Transcript of Department of Horticulture & Food Processing, Uttar Pradesh UTTAR PRADESH.
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
UTTAR PRADESHUTTAR PRADESH
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
STATUS OF HORTICULTURE IN UPSTATUS OF HORTICULTURE IN UP
• UP contributes 18% to the National Basket
• 36.74% in Vegetables
• 10.48% in Fruits
• 44.13% in Potato
• 30 lakh hectares under horticulture crops which is 12% of the total cultivated area of the State
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Status of Horticulture in Uttar Pradesh Status of Horticulture in Uttar Pradesh
[2007-08][2007-08]
Name of Crops
Uttar Pradesh National Produc-
tivity
Rank
in Production
Highest produ-ctivity
Prod. Productivity
Fruits 91.06 10.84 9.9 IInd M. P. (26.5)
Vegetables 296.20 16.68 15.0 Ist Tamilnadu (30.4)
Potato 110.94 22.01 22.0 Ist W.B.
(24.7)
Production in Lac MT,
Productivity in MT/ha
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Major Horticultural crops:Major Horticultural crops:
Fruits Mango, Guava, Litchi, Aonla, Banana, Bael, Ber, Citrus
Vegetables Potato, Peas, Onion, Brinjal, Cucumber, Parwal, Tomato, Okra, Cauliflower, Cabbage, Lobia & other cucurbits.
Spices Garlic, Chillies, Ginger, Turmeric, Coriander.
Floriculture Rose, Tuberose, Gladiolus, Marigold, Jasmine
Medicinal / aromatic plants
Mentha, Aloevera, Ashwagandha, Tulsi,
Sarpgandha & Damask rose, etc.
Others Betel vine, Mushroom, Honey production
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
GROWTH VISION FOR THE XIGROWTH VISION FOR THE XIthth FIVE FIVE YEAR PLANYEAR PLAN
TO INCREASE GROWTH IN HORTICULTURE TO INCREASE GROWTH IN HORTICULTURE
PRODUCTION FROM 6.57% IN PRODUCTION FROM 6.57% IN
XXthth FIVE YEAR PLAN TO FIVE YEAR PLAN TO
10.87% AT THE END OF 10.87% AT THE END OF
XIXIthth FIVE YEAR PLAN FIVE YEAR PLAN
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Achievements in Horticulture in Achievements in Horticulture in the the previous three years & projectionprevious three years & projection
Year Fruits Vegetables PotatoArea Prod. Pvty. Area Prod. Pvty. Area Prod. Pvty.
2006-07 8.24 88.87 10.79 15.91 266.06 16.72 4.78 105.37 22.04
2007-08 8.40 91.06 10.84 17.76 296.20 16.68 5.04 110.95 22.02
2008-09
(estd.)
9.53 109.60 11.50 19.21 332.00 17.28 5.14 117.0 22.76
2009-10(Pro.)
10.75 131.0 12.19 21.0 380.0 18.10 5.35 125.45 23.44
2011-12 13.21 164.37 12.44 24.10 441.90 18.34 6.38 166.93 26.16
Area in Lac Ha., Area in Lac Ha., Production In Lac MTProduction In Lac MTProductivity in MT per ha.Productivity in MT per ha.
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
ACTUAL ACHIEVMENTS IN THE FIRST TWO ACTUAL ACHIEVMENTS IN THE FIRST TWO YEARS OF THE PLANYEARS OF THE PLAN
• During XIth plan 4.95 lac ha have been increased upto 2008-09 as against projection of 13.00 lac ha which is 38 %.
• 98.6 lac MT production have been increased upto 2008-09 as against projection of 313.2 lac MT which is 31.5%.
• Rest of the targeted coverage in area and production will be achieved during 2009-10 to 2011-12.
• Introduction of RKVY & NREGA schemes.
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Financial Achievements under Financial Achievements under NHMNHM
Cent. Share
State Share
Total
2005-06 115.19 0 53.4 0 53.4 5.37
2006-07 123.98 48.03 15 0 63.03 38.2
2007-08 178.65 24.83 94.26 19.17 138.26 96.94
2008-09 169.66 41.32 63.72 14.76 119.8 107.77
ReleaseYear Approved Outlay by
GOI.
Unspent Balance on 1st April
Expenditure
Rs. in Crores
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Financial Achievements underFinancial Achievements under
2006-07 15.30 15.30 15.30
2007-08 42.87 42.87 42.87
2008-09 44.30 44.30 44.30
Year Approved Outlay
Release Expenditure
Rs. In Crores
Commercial Horticulture Development in Intensive Areas
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
ObjectiveObjective
• To increase production through
1. Increase in area
2. Increase in productivity
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
ProblemsProblems
Inadequate availability of Quality Planting Material.
Poor Post Harvest Management and Marketing facility.
Lack of Infrastructure for Value addition /Food Processing.
Inadequate Staff.
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Remedial Measures - InitiatedRemedial Measures - InitiatedIncrease in AreaIncrease in Area
• Bringing additional 13.00 lac hectare under horticulture fold during XIth plan period.
• Horticulture development in 2.75 lac hectare cultivable wasteland & fallow land.
• Incentivize Horticultural crops through NREGA.
• Coverage of additional area through Inter-cropping/ Mixed cropping.
• Extension of high value horticulture crops to areas under low value agriculture crops.
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Remedial Measures-InitiatedRemedial Measures-InitiatedIncrease in ProductivityIncrease in Productivity
• Creation of infrastructure in the state for high quality planting material.
• Procurement of better planting material from Govt./Pvt. Sector
• Rejuvenation of unproductive old orchards of Mango, Guava and Aonla
• Infusion of technology and adoption of better practices.
• Use of Bio inputs to promote quality production.
• Use of hybrid seeds in vegetables, spices and flowers for higher productivity (Chillies, Tomato, Capsicum, Marigold, etc.).
• Efficient use of water by using micro irrigation system.
• Extension through mass media.
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Remedial Measures-InitiatedRemedial Measures-InitiatedIncrease in ProductivityIncrease in Productivity
ProgrammesProgrammes TotalTotal
Estab. of Nurseries (a) Model Nursery 33
(b) Small Nursery 198
Rehabilitation of Tissue culture lab 7
Seed Infrastructure 20
Bio Control Lab 5
Plant Health Clinic 6
Leaf Tissue analysis Lab 5
Following infrastructure have been created under NHM through public / private sector
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
• Creation of infrastructure through private / public sector :- Pack houses 214 Multi Commodity / multi chamber cold storage 42 Mobile processing units 01 Refer Van 01 Functional Infrastructure- collection & grading centers. 24 Wholesale markets 11 Flower markets 01 Rural Mandies 15
Distillation units 54 Turmeric Curing units 08
Creation / strengthening the center of excellence for PHM in public / private sector 06
Remedial Measures-InitiatedRemedial Measures-InitiatedPost Harvest Management and Marketing
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Remedial Measures - InitiatedRemedial Measures - InitiatedStrengthening of Food Processing Infrastructure
• Promotion of Food Processing Industries linking with 25% subsidy MFPI, GoI in clusters producing raw material for processing
• Additional subsidy by GoUP for food processing industries investing more than Rs.1.00 crore capital cost, is under consideration
• Promotion of integrated cold chain with linking 50% subsidy of GoI.
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
• Contractual Field assistants at Block level in 360 NHM blocks has been posted through NGOs / service providers.
• Rest of the potential blocks will be covered with field assistants through RKVY and NREGA.
• Proposal of posting contractual Horticulture Managers in 45 NHM districts through service provider at district level.
• Redeployment of existing class-3 and class-4 employees to potential blocks.
Remedial Measures - InitiatedRemedial Measures - InitiatedArrangement of Additional Staff
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
IssuesIssues
1. Inclusion of all 71 districts under NHM
2. Increase in outlay for 2009-10.
3. Exemption of small project based proposals from credits linked back ended subsidy (onion storage, small pack house, distillation units, turmeric curing unit etc).
4. Revision of unit cost for specific crops according to present situation.
5. The mechanism of release of funds should be similar to NREGA and additional funds should be released on expenditure of 60% by the state.
6. Approval of project based activities under NHM may kindly be
decentralized at state level, as in case of RKVY.
7. Make provision for one Udyan Mitra in cluster of 5 villages on contractual basis on the pattern of Rojgar Sahyak of NREGA. Funding for this may be considered from NHM & RKVY.
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
SlSl Name of Name of Component/CropComponent/Crop
UnitUnit Present Present Unit Unit CostCost
Proposed Proposed Unit CostUnit Cost
RemarksRemarks
(i) Potato Seed Production
Ha.
50000 80000 Cost of Potato F-1 Seed is approx. Rs.1200 per quintal and Labour Cost is Rs.100 per day.
(ii) Estab. of New Garden (Banana-TC)
Ha.
30000 125000 The cost of TC-Banana plant is approx. Rs.15 per plant. Thus, the cost of planting material is about Rs. 55 to 60 thousands per ha.
(iii) Cut Flowers (Tuberose, Rose, Gerbera)
Ha.
70000 120000 The cost of Tube-rose bulb (Planting Material) is approx. Rs.1 per bulb and cost of Rose Plant (Planting Material) is approx. Rs.10 per Plant. Thus, the cost of planting material approx. 1.0 lac per Ha.
iv) Bulbulous Flower (Gladiolus)
Ha.
90000 430000 Cost of imported bulbs (Planting Material) is about Rs.4.00 per bulb. Thus, the cost of planting material is approx. Rs.4.0 lacs per ha.
(v) Spices (Turmeric, Garlic)
Ha.
15000 50000 Cost of Seed (Planting Material) of Garlic is Rs. 50 per kg. and Turmeric is Rs. 25 to 30 per kg. Thus, the cost of planting material is approx. Rs. 30 thousand per Ha.
Unit Cost of Different Component Unit Cost of Different Component to be revised under NHMto be revised under NHM
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh
Sl. Sl. No.No.
Name of Component/CropName of Component/Crop UnitUnit Present Present Unit CostUnit Cost
Proposed Proposed Unit CostUnit Cost
RemarksRemarks
(vi) Medicinal and Aromatic Plant
Ha. 15000 30000 Cost of Mentha Suckers (Planting Material) is approx. Rs.20 per kg. Thus, a cost of planting material is Rs.20 to 25 thousand per Ha.
(vii) Green House (Hi-Tech) sq.m. 650 1300 Construction Cost of Hi-Tech Green House is approx. Rs.1300 to 1500 per sq.m.
(viii) Green House (Normal) sq.m. 250 500 Construction Cost of Normal Green House is approx. Rs.500 to 600 per sq.m.
(ix) Mulching Ha. 14000 30000 Cost of Black Mulching Sheet is approx. Rs. 3 to 5 per sq.m.
(x) Shed-net sq.m. 14 40 Cost of Shed-net is approx. Rs. 40 to 45 per sq.m.
(xi) Plastic Tunnel sq.m. 10 30 Construction cost of plastic tunnel is approx. Rs. 30 to 35 per sq.m.
(xii) Distribution of Bee-colonies with hives
No. 1600 2200 The cost of Bee-colonies with hives is approx. Rs.2200 to 2500 per colony.
Unit Cost of Different Component Unit Cost of Different Component to be revised under NHMto be revised under NHM
Department of Horticulture & Food Processing, Uttar PradeshDepartment of Horticulture & Food Processing, Uttar Pradesh