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©NSF Training and Education Services 2016

Training for FSMA CompliancePeter Warmels, Nov 7, 2016


Prepare for FSMA Compliance

Agenda

Qualified Individuals

Training Options for Compliance

Animal Food Rule

NSF Globally


Our Mission

NSF International is a global , non-profit, public health and safety organization.

Our mission and focus has always been protecting and improving human and animal health.

NSF International is dedicated to being the leading global provider of public health and safety-based risk management solutions while serving the interests of all stakeholders, namely the public, the business community and government agencies.

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NSF helps people live safer.

We carry out this human health and safety mission by:

STANDARDS CERTIFICATION CONSULTING TRAININGAUDITING

Writing standards to promote food, drinking water,

indoor air, dietary supplements,

consumer products and

environmental safety

Certifying products to these

standards

Conducting safety audits for the

food, water and consumer goods

industries

Providing strategic and technical

consulting for the dietary

supplement, pharmaceutical, medical device,

food and beverage industries

Developing training and education programs

TESTING

Testing products to these and

other standards


NSF International (Canada)

Canadian Headquarters: Guelph, ON

Providing expert advice, practical solutions and proven results to the food and beverage industry since 1996.

We strive to make the difference with our clients.


NSF Around the Globe

NSF provides services in 168 countries with 75 office and laboratory locations.

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If you are a pet food manufacturer or a pet

food ingredient supplier prepare to be asked for

evidence of FSMA compliance



Two phases of compliance1. cGMP2. Preventive Controls

Reports of customers settingtheir own compliancedeadlines


Animal Food Rule

• Two sectors– Pet food manufacturers’ supply chain– Animal Feed supply chain

• The rules apply to domestic and foreign suppliers of finished products and ingredient suppliers


Foreign Supplier Verification Program (FSVP)

• Importers of record of finished animal food or animal food ingredients for re-sale must ensure foreign suppliers are in compliance with the FSMA regulations


Foreign Supplier Verification Program (FSVP)

• Importers must– Identify potential food

and feed safety hazards in incoming products or ingredients

– Determine if their suppliers are supplying safe food in compliance with the regulation


Management Responsibility

• Management, owners, operators or agent in charge must ensure individuals are qualified to perform their assigned duties

• Qualified individuals are defined in the regulation as:– Having the education, training or

experience necessary…as appropriate to their duties


Qualified Individuals

• Qualified individuals are defined in the regulation as:– Receiving training in the principle of animal food hygiene and

animal food safety including the importance of personal health and hygiene appropriate to the animal food, facility and their duties.

– Includes temporary and seasonal workers


Supervisors and Training Records

• Supervisors must be:– Qualified (educated and

trained)– Assigned responsibility for

ensuring qualified individuals are qualified (trained)

• Records of training must be kept


Preventive Controls Qualified Individual (PCQI)

• A “Qualified Individual” who has successfully completed training in the development and application of risk based preventive controls at least equivalent to the FDA recognized curriculum (20 hours)

OR• Otherwise qualified through job experience

PCQIs are key persons in the development and management of Hazard Analysis and Risk based Preventive

Controls


Compliance Timeline

Size cGMP Preventive Controls

General Sept 19th 2016 Sept18th 2017

SmallFewer than 500 FTE Employees

Sept 2017 Sept 2018

Very SmallLess than $2,500,000 annual

sales

Sept 2019 Sept 2020

Start now to comply with deadlines.


Training of Interest

• FSPCA Preventive Controls for Animal Food• General Training:

– cGMPs, personal hygiene, sanitation and cleaning, monitoring of preventive controls, traceability, non-food chemical handling, maintenance for food safety

• Task Training– Receiving, measuring, blending, processing, packaging, storage, loading

and shipping, pest control• Preventive Control Training:

– Monitoring task training and verification for preventive controls• Verification and Validation of Food Safety Plans for PCQIsDisclaimer: This list is as by way of example. Training requirements will vary from facility to facility. This is not a complete listing of all training implied

in the regulation


NSF Training and Education Services

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• Trains more than 6000 professionals annually in the global food and beverage industry:– HACCP, ISO, food safety and

quality, GFSI, FSMA, regulations, microbiology, packaging

• Accredited by ANSI and the International Association of Continuing Education and Training (IACET)


NSF Training and Education Services: Training Delivery

• Public training programs in cities across North America. Open to any attendees.

• Onsite/customized training programs delivered at your facility save you time and money.

• Elearning lets you participate in interactive and technical programming from anywhere, anytime.

• Webinars delivered by industry experts. Participate in interactive, online programming from your location.


FSPCA Preventive Controls for Animal Food (PCQI Training)

• FDA-recognized standardized curriculum training (2.5 days)• Delivered by NSF Training and Education across Canada and the US• Available onsite or as public training courses• Agenda:

– FSMA Overview and cGMPs– Animal food safety hazards and overview of food safety plan– Hazard analysis and preventive controls determination– Preventive control management components– Process controls, sanitation controls, supply chain applied controls– Recall plans

For training offerings visit:www.nsflearn.org (Canada) and www.nsf.org (US)

http://www.nsflearn.org/

http://www.nsf.org/


Additional Training Options for Pet food Manufacturers and Ingredient Suppliers

Training Courses Training Delivery

Sanitary Design:• Maintenance and engineering

Hazard identification, Analysis and Risk assessment:• For PCQIs and the food safety team

Root cause analysis:• For PCQIs, supervisors, management and the food safety team

Statistical Process Control (SPC):• For PCQIs, QA, R&D

Prerequisite Programs for Pet food

Validation of Preventive Controls


For More Information Please Contact:

Iain WrightTechnical Manager NSF Training and [email protected]

For the 2017 training schedule visit www.nsflearn.org(Canada) and www.nsf.org (US)

http://www.nsflearn.org/

http://www.nsf.org/

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