TRAIN MAP · charred broccolini, ruby port glaze SUGGESTED WINE Robert Mondavi Cabernet Sauvignon...
Transcript of TRAIN MAP · charred broccolini, ruby port glaze SUGGESTED WINE Robert Mondavi Cabernet Sauvignon...
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TRAIN MAP
CHARLES KRUGMERRYVALE
V. SATTUI
RAYMOND
ST. SUPERY
CASTELLO DI AMOROSA
BERINGER
HALL
GRGICH HILLSINGLE NOOK
ROBERT MONDAVI
NAPA CELLARS
DOMAINE CHANDON
MCKINSTRY ST
FIRST ST.
TO CALISTOGA
ST. HELENA
RUTHERFORD
OAKVILLE
YOUNTVILLE
NAPAKEY
PARTNER WINERIES/VINEYARDS
WINERIES/VINEYARDS
NAPA VALLEY WINE TRAIN STATION
GRATUITY INFORMATIONThank you for exploring the Napa Valley with us. Guests frequently inquire about pping on the Wine Train. Gratuity has not been included with the price of your cket. Oponal pping is solely based on your experience on board. We generally suggest pping $10-$15 per person for meal service. Addional pping for bever-age orders are also welcome
LOUIS MARTINI
FRANCISCAN
BEAULIEU VINEYARD
PEJU
SEQUOIA GROVE
CAKEBREAD
TURNBULL
NICKEL & NICKEL
OPUS ONE
TREFETHEN
FLORA SPRINGS
DELECTUS
WHITEHALL LANEPROVENANCE
FAR NIENTE
COSENTINO
DOMINUS
ELYSE
LAIRD ESTATE
SILVER OAK
SILVERADO VINEYARDS
First
PACIFIC SALMON CRUDOpickled jalapeno, roasted fennel jam,
SUGGESTED WINEChandon “Classic” Brut Sparkling NV / 13
BASIL-RICOTTA RAVIOLIoven-roasted tomato, crumbled sky hill farms feta,
black truffle, basil oil
SUGGESTED WINEStag’s Leap “Hands of Time” Chardonnay 2016 / 14
GRILLED LOCAL DUCK SAUSAGEwhite bean ragout, nueske bacon lardons, watercress
SUGGESTED WINEBöen Pinot Noir 2016 / 14
BEEF TENDERLOIN CARPACCIOcracked black pepper, spicy arugula, sea salt,
arbequina olive oil, parmesan crisp
SUGGESTED WINECharles Krug Merlot 2014 / 14
Second
SOUP DU JOUR
ROASTED WINTER BEETSsky hill farms goat cheese, toasted pistachio, frisee,
SUGGESTED WINEPine Ridge Chenin Blanc-Viognier 2016 / 11
main
PORCINI DUSTED SLICED TENDERLOIN OF BEEFsmoky bacon-cauliflower puree, forest mushrooms,
charred broccolini, ruby port glaze
SUGGESTED WINERobert Mondavi Cabernet Sauvignon 2015 / 16
FRESH HERB-ROASTED CHICKENcaramelized sweet onion puree, rainbow chard,
pickled red onion jam, natural pan jusSUGGESTED WINE
Belle Glos “Las Alturas” Pinot Noir 2016 / 19
PAN SEARED DIVER SEA SCALLOPScoffee roasted carrot puree, delicata squash,
crispy capers, parsley gremolata
SUGGESTED WINEStag’s Leap “Hands of Time” Chardonnay 2016 / 14
RICOTTA CHEESE GNOCCHI
toasted pumpkin seeds, fresh orangeSUGGESTED WINE
Markham Sauvignon Blanc 2016 / 11
Sweet
STRAWBERRY SEMIFREDDO
SUGGESTED WINEMondavi “Moscato d’Oro” 2015 / 12*
TRIPLE CHOCOLATE TARTLETalmond bu er mousse, feuille ne crunch
SUGGESTED WINERamos Pinto Ruby Port / 10*
MASCARPONE CHEESECAKEhoney graham crust, amarena cherries
SUGGESTED WINEBouchaine “Bouche d’Or” 2013 / 18*
Please alert your server to any food allergy concerns prior to ordering.
eggs may increase your risk of foodborne illness, especially if you have