Traditional Pizzas Toppings - Specialty PizzasBowtie Primavera Broccolini, Sun-dried Tomatoes,...
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Antipasti for Salads Add: Shrimp 5.00, Chicken 4.00. Extra Dressings 0.75 Caprese Salad Vine Ripe Tomato, Mozzarella, Basil and Aged Balsamic Vinegar 10 50 Buratta Over Shaved Fennel with Lemon, Olive Oil & Fresh Mint 14 95 House Salad Mixed Greens, Herbs, Sun-dried Tomatoes, Olives, Capers, Mushrooms & Aged Cheeses 9 95 Spinach Salad Tossed in House-Made Raspberry Vinaigrette with Pecans & Gorgonzola Sm 5 95 / Lg 9 95 Caesar Salad with Traditional Caesar Dressing* & Croutons Sm 5 95 / Lg 9 95 Salumi Platter Variety of 3 Thinly Sliced Italian Cured Meats & Traditional Accompaniments 12 95 Meatballs Nana’s Slow Cooked Meatballs with a side of Fresh Baked Bread 2 for 7 95 / 4 for 12 95 Garlic Bites Little bites of bread with Garlic, Romano & Herbs. Addictive! 12 for 5 95 / 24 for 9 95 Pasta Gluten Free Corn/Rice Pasta, 2. Nana’s Sunday Gravy San Marzano Tomatoes Simmered For Hours With House-made Meatballs 17 95 Farfalle With Shrimp In A Lemon Cream Sauce 18 95 Penne Alla Vodka With Chicken Tomato Cream Sauce With Chicken 17 95 Marsala Mushroom Crimini Mushrooms Tossed With Marsala Wine, Herbs & A Touch Of Sweet Onion 18 95 Papa’s Penne With Sausage & Arugula In A Parrano Cheese Sauce 18 95 Bowtie Primavera Broccolini, Sun-dried Tomatoes, Peppadews, Tomatoes, Spinach & Herbs 16 95 Kid’s Pasta Choice Of Butter & Parmigiano Or Marinara 5 95 Traditional Pizzas Nana’s (The House Special) Mozzarella & San Marzano Tomato Sauce With A Secret Blend Of Herb 15 95 Suggested Toppings: Sweet Roasted Red Peppers Margherita Di Bufala Imported Bufala Mozzarella, San Marzano Tomato Sauce & Basil 17 95 Suggested Toppings: Hot Sopressata or Red Hot Chili Peppers & Sausage Specialty Pizzas Pancetta Garlic Jeff’s Favorite - Traditional Margherita Di Bufala With Italian Bacon & Light Garlic 20 95 Nucci Garlic, Olives & Emmenthaler Finished With Arugula, Capicola & Herbs 18 95 Chica Bella Ricotta & Mozzarella Finished With Arugula & A Pinch Of Lemon 16 95 Caramelized Onion Sweet Onions With A Sharp Emmenthaler Cheese Suggested Topping: Capicola 17 95 Salumi Thinly Sliced Italian Cured Meats With Mozzarella, Tomato Sauce & Spiced Olives 20 95 Fontina Mushroom Mild Fontina With Earthy Mushrooms & Herbs Suggested Toppings: Sausage & Garlic 16 95 Olive & Caper Imported Mozzarella Di Bufala With Kalamata Olives & Capers 17 95 Bacon Peppadew Traditional Margherita Di Bufala With Peppadews, American Bacon & Grilled Onions 20 95 Veggie Sweet Fontal Cheese, Eggplant, Sun-dried Tomatoes, Roasted Peppers, Mushrooms & Broccolini (Can be made vegan) 18 95 Bufala & Coppa Imported Mozzarella Di Bufala With Basil And Capicola Suggested Topping: Garlic 19 95 The Ultimate Calzone Mozzarella, Pepperoni, Fresh & Sun-dried Tomatoes & Rosemary 16 95 The Football Calzone Ricotta, Mozzarella, Sausage, Pepperoni & Lots Of Garlic 17 95 Dolci Nutella Pizzette Doughnut Stuffed With Hazelnut And Cocoa. Simply Amazing. 7 95 Italian Doughnuts Fried Dough Tossed In Sugar – You Know You Want It (Raspberry Sauce 1) 6 95 Dessert Pizza Half Pizza With Dates, Fontina, Honey, Walnuts & Rosemary (Capicola Add 2) 8 95 Tiramisu Lady Fingers Dipped In Espresso & Rum, Layered With Sweet Mascarpone Cream 5 95 Cannoli Fried Shells With Sweet Pastry Cream And Chocolate Chips 3 95 * Advisory: the consumption of raw or undercooked food such as eggs can cause serious illness Pepperoni 2 00 Sausage With Fennel 3 00 Hot Sopressata 3 00 Capicola (Our Best Topping) 3 50 Pancetta 3 50 Bacon 2 50 Handmade Meatballs 5 00 Anchovies 2 50 Garlic 1 50 Mushrooms 2 00 Kalamata Olives 2 00 Sweet Roasted Red Peppers 2 75 Hot Red Chili Peppers 2 50 Peppadews (Sweet & Mild Heat) 2 50 Capers 1 75 Sun-dried Tomatoes 2 75 Toppings - We recommend adding only 1-2 additional toppings, to avoid overloading the thin crust Our pizzas are slightly charred & crispy on the outside but light & airy on the inside. We use only all natural ingredients and are one of the few pizzerias in the U.S. that makes our dough the old fashioned way, using only natural sourdough yeasts, fermented for several days. Because they are very thin, flash baked in under 3 minutes, and use no dough conditioners, our pizzas are delicate and best enjoyed sparsely topped and without a knife & fork. Just pick it up and fold it like they do in NYC! Check out Jeff Varasano's recipe online. Since 2006 he as garnered international praise as the internet’s #1 authority on pizza making.
Transcript of Traditional Pizzas Toppings - Specialty PizzasBowtie Primavera Broccolini, Sun-dried Tomatoes,...
Antipasti for Salads Add: Shrimp 5.00, Chicken 4.00. Extra Dressings 0.75Caprese Salad Vine Ripe Tomato, Mozzarella, Basil and Aged Balsamic Vinegar 1050
Buratta Over Shaved Fennel with Lemon, Olive Oil & Fresh Mint 1495
House Salad Mixed Greens, Herbs, Sun-dried Tomatoes, Olives, Capers, Mushrooms & Aged Cheeses 995
Spinach Salad Tossed in House-Made Raspberry Vinaigrette with Pecans & Gorgonzola Sm 595 / Lg 995
Caesar Salad with Traditional Caesar Dressing* & Croutons Sm 595 / Lg 995
Salumi Platter Variety of 3 Thinly Sliced Italian Cured Meats & Traditional Accompaniments 1295
Meatballs Nana’s Slow Cooked Meatballs with a side of Fresh Baked Bread 2 for 795 / 4 for 1295
Garlic Bites Little bites of bread with Garlic, Romano & Herbs. Addictive! 12 for 595 / 24 for 995
Pasta Gluten Free Corn/Rice Pasta, 2. Nana’s Sunday Gravy San Marzano Tomatoes Simmered For Hours With House-made Meatballs 1795
Farfalle With Shrimp In A Lemon Cream Sauce 1895
Penne Alla Vodka With Chicken Tomato Cream Sauce With Chicken 1795
Marsala Mushroom Crimini Mushrooms Tossed With Marsala Wine, Herbs & A Touch Of Sweet Onion 1895
Papa’s Penne With Sausage & Arugula In A Parrano Cheese Sauce 1895
Bowtie Primavera Broccolini, Sun-dried Tomatoes, Peppadews, Tomatoes, Spinach & Herbs 1695
Kid’s Pasta Choice Of Butter & Parmigiano Or Marinara 595
Traditional PizzasNana’s (The House Special) Mozzarella & San Marzano Tomato Sauce With A Secret Blend Of Herb 1595
Suggested Toppings: Sweet Roasted Red Peppers
Margherita Di Bufala Imported Bufala Mozzarella, San Marzano Tomato Sauce & Basil 1795
Suggested Toppings: Hot Sopressata or Red Hot Chili Peppers & Sausage
Specialty Pizzas Pancetta Garlic Jeff’s Favorite - Traditional Margherita Di Bufala With Italian Bacon & Light Garlic 2095
Nucci Garlic, Olives & Emmenthaler Finished With Arugula, Capicola & Herbs 1895
Chica Bella Ricotta & Mozzarella Finished With Arugula & A Pinch Of Lemon 1695
Caramelized Onion Sweet Onions With A Sharp Emmenthaler Cheese Suggested Topping: Capicola 1795
Salumi Thinly Sliced Italian Cured Meats With Mozzarella, Tomato Sauce & Spiced Olives 2095
Fontina Mushroom Mild Fontina With Earthy Mushrooms & Herbs Suggested Toppings: Sausage & Garlic 1695
Olive & Caper Imported Mozzarella Di Bufala With Kalamata Olives & Capers 1795
Bacon Peppadew Traditional Margherita Di Bufala With Peppadews, American Bacon & Grilled Onions 2095
Veggie Sweet Fontal Cheese, Eggplant, Sun-dried Tomatoes, Roasted Peppers, Mushrooms & Broccolini (Can be made vegan) 1895
Bufala & Coppa Imported Mozzarella Di Bufala With Basil And Capicola Suggested Topping: Garlic 1995 The Ultimate Calzone Mozzarella, Pepperoni, Fresh & Sun-dried Tomatoes & Rosemary 1695
The Football Calzone Ricotta, Mozzarella, Sausage, Pepperoni & Lots Of Garlic 1795
DolciNutella Pizzette Doughnut Stuffed With Hazelnut And Cocoa. Simply Amazing. 795
Italian Doughnuts Fried Dough Tossed In Sugar – You Know You Want It (Raspberry Sauce 1) 695
Dessert Pizza Half Pizza With Dates, Fontina, Honey, Walnuts & Rosemary (Capicola Add 2) 895
Tiramisu Lady Fingers Dipped In Espresso & Rum, Layered With Sweet Mascarpone Cream 595
Cannoli Fried Shells With Sweet Pastry Cream And Chocolate Chips 395
* Advisory: the consumption of raw or undercooked food such as eggs can cause serious illness
Pepperoni 200
Sausage With Fennel 300
Hot Sopressata 300
Capicola (Our Best Topping) 350
Pancetta 350
Bacon 250
Handmade Meatballs 500
Anchovies 250
Garlic 150
Mushrooms 200
Kalamata Olives 200
Sweet Roasted Red Peppers 275
Hot Red Chili Peppers 250
Peppadews (Sweet & Mild Heat) 250
Capers 175
Sun-dried Tomatoes 275
Toppings - We recommend adding only 1-2 additional toppings, to avoid overloading the thin crust
Our pizzas are slightly charred & crispy on the outside but light & airy on the inside. We use only all natural ingredients and are one of the few pizzerias inthe U.S. that makes our dough the old fashioned way, using only natural sourdough yeasts, fermented for several days. Because they are very thin,flash baked in under 3 minutes, and use no dough conditioners, our pizzas are delicate and best enjoyed sparsely topped and without a knife & fork. Just pick it up and fold it like they do in NYC! Check out Jeff Varasano's recipe online. Since 2006 he as garnered international praise as the internet’s #1 authority on pizza making.
PERONI 500
STELLA ARTOIS 500
SWEETWATER 420 500
MILLER LITE 450
COORS LIGHT 450
MODELO 600
Light Bodied White & SparklingPonga Sauvignon Blanc - New Zealand vibrant bright citrus and tr0pical fruits, crisp with mineral notes 11 42Zenato Pinot Grigio - Venzie, Italy aromas of Key limes & white peaches , smooth & refreshing with a long finish 10 36Frisk Prickly Riesling - Germany a zippy Riesling - floral & weighted, with notes of lime sorbet, rose petals & a hint of fennel 9 34Avissi Prosecco - Italy 100% Prosecco grapes, ultra-fresh flavors, floral fragrance and crisp effervescence 10 38Saint Hilaire Estate Brut Rose - Crémant de Limoux France salmon pink, peach on the nose, youthful, pleasing dry finish 52Veuve Clicquot - France the originator of champagne, from 1772 85
Rich Round & Aromatic WhitesTrinity Oaks Chardonnay - CA citrus and pineapple flavors, with a top note of sweet oak. 8 30Snoqualmie Chardonnay - WA hints of orange blossom and pear fruit on the nose. Toasted sweet oak, creamy finish 10 38Antinori Cipresseto Rosé - Tuscany, Italy beautiful pink color. Light, peachy and floral with a crisp mineral finish. 11 42Moncalvina Moscato - Piemonte, Italy Jeff’s Favorite! Refreshing without being overly sweet. Classic Pear, a hint of peach. 9 34Frank Family Chardonnay 2016 soft myers lemon with accents of peach & pear. Touches of oak, perfect acidity, silky 55
Soft Fruity RedsLa Crema Pinot Noir - Monterey CA red cherry, orange zest & classic Monterey minerality with a sweet spice finish 14 50Corte Flora Montepulciano - Abruzzo, Italy spices, leather, tobacco, & marasca cherries. soft, complex, balanced 12 46Zenato Valpolicella - Venato, Italy savory, easy-drinking palate offers red currant, raspberry jam, clove, hint of smoke 12 46Coltibuono Chianti Classico RS- Tuscany, Italy cherry, blackberry nose, with cinnamon & clove nuances. Soft but tasty 11 42Patz & Hall Pinot Noir 2015 -Sonoma Coast smooth & elegant with creamy tannins, abundant sweet fruit & cinnamon 85Produttori Del Barbaresco 2015 - Piedmont Italy nebbiolo grapes give a full body, spicy, fruity with balanced tannic finish 88
Bold Robust RedsBarone Montalto Cabernet - Sicily, Italy easygoing with anise, allspice, cedar and just a touch of pepper 11 42Lyeth Estate Cabernet - Napa , CA exceptionally smooth. Strong plum aroma with a hint of tobacco & coffee 12 46Catena Malbec - Argentina generous texture & marked mineral notes with a floral bouquet, flavors of vanilla and spice 10 38Freemark Abbey Cabernet 2014 - Napa Valley dark ruby color, spicy sweet oak complexity, nuances of chocolate truffle 88Frank Family Cabernet 2015 - Napa Valley rich color & aromas - crème de cassis, espresso, vanilla, fruits, firm structure 95Zenato Amarone DOC 2013 - Veneto Itally cassis, truffles & fudge, silky, luscious, and complex, with a lingering finish 100
Corkage 16
Coke, Diet Coke, Mr. Pibb, Sprite, Root Beer, Ginger Ale, Lemonade,San Pellegrino Orange, Tea, Sparkling or Still Bottled Water
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BirraCREATURE COMFORTS - TROPICALIA IPA 6.6% 900
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate. a luscious fruit journey your palate can enjoy over and over without fatigue.
BALLAST POINT - SCULPIN GRAPEFRUIT IPA 7.0% 7 00
Bright flavors and aromas of apricot, peach, mango & lemon. the grapefruit flavor deeply enhances the citrus aroma of the hops. Hopped at five stages!
BROUWERIJ HUYGHE - DELIRIUM TREMENS 8.5% 10 00
Belgium Strong Pale Ale warms the palate with spicy but roundeWd flavor
THREE TAVERNS CRAFT - RAPTUROUS SOUR ALE 5.0% 6 00
Matured on raspberry puree with a wheat and pilsner malt base, tart & refreshing
MERCIER - OLD #3 HARD APPLE CIDER 5.4% 6 00
Gold Rush apples. Sweet, crisp, refreshing, with a hint of apple tartness
UNIBROUE - LA FIN DU MONDE 9.0% 7 50
Golden Ale Tripel, smooth, slightly tart with a complex balance of fruit & spice.
SAMUEL SMITH - OATMEAL STOUT (500ml) 5.0% 9 00
Dark and chocolatey with a full mouthfeel. Hints of Caramel and Coffee
