TRADITIONAL GASTRONOMY OF PRESOV REGION

A. Kuderjavá, S. Smolková,

A. Tabišová,II.D

Before we start...

Macanka soak soup contains: potatoes and cabbage a sauce, where are the pieces of bread

soak typical soup od Rusyns christmas dinner

Saris Brewery Šariš 12% Premium the pride of the Šariš Brewerya guarantee of real quality 3 gold medals (Brussels) Šariš 11% Tmavý - (Šariš 11% Dark)increasingly popularexcellent when served with meals. from four kinds of special malt and from the best hops. Šariš 10% - Šariš Lightthe first brand brewed by the Šariš Brewery (1967) Smädný mních (Thirsty Monk Light)

Nalesniky old food our nana ´s potatoes, flour, eggs, salt, oil with sour milk part of main meal

Jucha soup version of the Sauerkraut soup traditional Christmas food thin soup – less sauerkraut can flavour to melted butter contains: sauerkraut juice, pepper, dried

peas, sausage, plums

Pirohy

made from flour can be : cooked, fried, baked stuffed sweet or salty stuffing triangle or rectangle shape

Halusky gnocchi potato, flour, salt, bacon, sheep cheese can be: with curd, cheese, sheep cheese, sauerkraut worldwide championship - gnocchi

cooking and consume

Sources http://www.po-kraj.sk/sk/kraj-ponuka/ankety/tradicna-chut/hlasova

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http://www.google.sk/imgres?q=saris+pivo&hl=sk&biw=1024&bih=655&gbv=2&tbm=isch&tbnid=mW7uh0aFP48P4M:&imgrefurl=http://www.kamnapivo.sk/webtron/exkluzivne-pohare-saris.html&docid=hQiE9T8TZIJbbM&imgurl=http://img.knp.sk/pics/pic976.jpg&w=242&h=300&ei=d_XdT9qjBsPbsgaIsNyyDQ&zoom=1

http://en.wikipedia.org/wiki/%C5%A0ari%C5%A1_Brewery

Thank you for your attention