Spanish gastronomy(1)
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Transcript of Spanish gastronomy(1)
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By: -Owen Montero -Fátima García -Estela Morgado
SPANISH GASTRONOMY
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TYPICAL FOODS
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TORTILLA
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Tortilla makes an excellent picnic dish. In Spain they serve it as tapas. It also can be served in a sandwich
-INGREDIENTS:OnionPotatoesOlive oilEggsBlack pepper
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Spanish Ham
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It´s one of the most typical foods in Spain, it comes from the pig´s leg and they are a lot of types of it depending on the quality. It´s very common to get one for christmas.
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Paella
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It´s mostly typical in Valencia, it can be made adding seafood, spices…But it always has to have rice.
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Chorizo
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It´s mostly made from chopped pork and pork fat. Sometimes they add preserved meats such as tocino and morcilla
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Bacalao
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It´s mostly common in the north of spain. It can be made in many different ways.
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Gazpacho
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Gazpacho is made from vegetables, like tomatoes, onions , cucumbers and peppers it´s normally served cold.
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TYPICAL DESERT
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King´s cake
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It´s the desert that people usually have on king´s day. It´s a cake that has a figure inside it.
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TYPICAL DRINK
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Wine
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It´s an alcoholic drink made from the grappe. It´s the most typical drink in spain.
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