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Title
Tips for bruk av poster-mal
AuthorsAuthors institutionAuthors institutionAuthors institution

Postermal er basert p UMBs nye visuelle profil. Forskningsmiljene har en rekke ulike behov, men mange benytter PowerPoint for utarbeide egne postere.Grunnstrukturen i malen er flgende: a) Tittel plasseres i oransje felt verst. b) Forfattere og forfatters institusjonelle tilhringhet plasseres i grtt felt under tittel. c) Referanser plasseres i grtt felt over logo I bunn av poster. d) UMBs logo plasseres i bunn. Oransje farge er benyttet i poster da dette er forskningsfargen I ny visuell profil. For at UMBs nye logo (merke) skal legges merke til er det viktig med et pent hvitt felt rundt logo, slik denne malen viser.De pflgende sidene viser ulike presentsjonsmter for dekke noen behov p en poster.Posteren forsker innfre bruk av faste spalter (to eller tre). Dette for ke lesbarheten p poster for publikumMellomtitler (subtitles) er lagt inn i sorte bokser. Dette ogs for ke lesbarheten, og publikums mulighet til orientere seg p posteren.
Mer informasjon
Hovedfont poster: TAHOMA Kopier tabeller fra word eller xl: Dette gir best trykkekvalitet.c) Mer informasjon om UMBs nye visuelle profil p: http://cirkus.umb.no/ia/visuell_profil_umb.html

d) Last ned egen logo eller logo for UMBs merkedager p: http://biogram.umb.no/

e) Bruk av felles maler til postere kan ke merkevarebyggingen av Universitetet for milj- og biovitenskap.
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DETTE ER TITTELEN P PRESENTASJONEN

Postertitle: Dummy text: Three column lay-out with picture and without tables.
Summary
Tove G. Devold1, Ragnhild Nordb2, Thor Langsrud1, Cecilie Svenning1, Margreet Jansen Brovold1, Esben S. Srensen3, Brian Christensen3, Tormod dny4 and Gerd E.Vegarud1 1Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, N-1432 Aas, Norway 2 The Norwegian Crop Research Institute, N-5781 Lofthus, Norway (Present address) 3 Protein Chemistry Laboratory, Department of Molecular Biology, University of Aarhus, DK-8000 Aarhus C, Denmark 4 Department of Animal and Aquacultural Sciences, Agricultural University of Norway, N-1432 Aas, Norway
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, smaller casein micelles and higher gel strength (A30) than null milks.
Introduction
Subtitle 1
Subtitle 3
Subtitle 2
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, smaller casein micelles and higher gel strength (A30) than null milks.
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH,
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties.
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties.
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties.

References:Pierre, A.; Le Quere, J. L.; Famelart, M. H.; Riaublanc, A.; Rousseau, F. Lait 1998, 78, 291-301.Remeuf, F. Lait 1993, 73, 549-557.Vassal, L.; Delacroixbuchet, A.; Bouillon, J. Lait 1994, 74, 89-103.Ambrosoli, R.; Distasio, L.; Mazzocco, P. Journal of Dairy Science 1988, 71, 24-28.Grosclaude, F.; Martin, P. IDF Special Issue 9702, Milk Protein Polymorphism, International Dairy Federation, Brussels. 1997, pp. 241-253.Martin, P.; Ollivier-Bousquet, M.; Grosclaude, F. International Dairy Journal 1999, 9, 163-171.Grosclaude, F.; Mahe, M. F.; Brignon, G.; Distasio, L.; Jeunet, R. Genetics Selection Evolution 1987, 19, 399-411.Pirisi, A.; Colin, O.; Laurent, F.; Scher, J.; Parmentier, M. International Dairy Journal 1994, 4, 329-345.Clark, S.; Sherbon, J. W. Small Ruminant Research 2000, 38, 123-134.Barbieri, M. E.; Manfredi, E.; Elsen, J. M.; Ricordeau, G.; Bouillon, J.; Grosclaude, F.; Mahe, M. F.; Bibe, B. Genetics Selection Evolution 1995, 27, 437-450.

DETTE ER TITTELEN P PRESENTASJONEN

Postertitle: Dummy text: Three column lay-out with picture and tables.
Summary
Tove G. Devold1, Ragnhild Nordb2, Thor Langsrud1, Cecilie Svenning1, Margreet Jansen Brovold1, Esben S. Srensen3, Brian Christensen3, Tormod dny4 and Gerd E.Vegarud1 1Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, N-1432 Aas, Norway 2 The Norwegian Crop Research Institute, N-5781 Lofthus, Norway (Present address) 3 Protein Chemistry Laboratory, Department of Molecular Biology, University of Aarhus, DK-8000 Aarhus C, Denmark 4 Department of Animal and Aquacultural Sciences, Agricultural University of Norway, N-1432 Aas, Norway
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, smaller casein micelles and higher gel strength (A30) than null milks.
Introduction
Subtitle 1
Subtitle 2
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, smaller casein micelles and higher gel strength (A30) than null milks.
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH,
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH,
References:Pierre, A.; Le Quere, J. L.; Famelart, M. H.; Riaublanc, A.; Rousseau, F. Lait 1998, 78, 291-301.Remeuf, F. Lait 1993, 73, 549-557.Vassal, L.; Delacroixbuchet, A.; Bouillon, J. Lait 1994, 74, 89-103.Ambrosoli, R.; Distasio, L.; Mazzocco, P. Journal of Dairy Science 1988, 71, 24-28.Grosclaude, F.; Martin, P. IDF Special Issue 9702, Milk Protein Polymorphism, International Dairy Federation, Brussels. 1997, pp. 241-253.Martin, P.; Ollivier-Bousquet, M.; Grosclaude, F. International Dairy Journal 1999, 9, 163-171.Grosclaude, F.; Mahe, M. F.; Brignon, G.; Distasio, L.; Jeunet, R. Genetics Selection Evolution 1987, 19, 399-411.Pirisi, A.; Colin, O.; Laurent, F.; Scher, J.; Parmentier, M. International Dairy Journal 1994, 4, 329-345.Clark, S.; Sherbon, J. W. Small Ruminant Research 2000, 38, 123-134.Barbieri, M. E.; Manfredi, E.; Elsen, J. M.; Ricordeau, G.; Bouillon, J.; Grosclaude, F.; Mahe, M. F.; Bibe, B. Genetics Selection Evolution 1995, 27, 437-450.

Table titleTitleTitleTitleTitleTitleTitleValueValueValueValueValueTitleValueValueValueValueTitleValueValueValueValueValueTitleValueValueValueValueValueTitleValueValueValueValueTitleValueValueValueValueValue

DETTE ER TITTELEN P PRESENTASJONEN

Postertitle: Dummy text: Two column lay-out with tables.
Summary
Tove G. Devold1, Ragnhild Nordb2, Thor Langsrud1, Cecilie Svenning1, Margreet Jansen Brovold1, Esben S. Srensen3, Brian Christensen3, Tormod dny4 and Gerd E.Vegarud1 1Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, N-1432 Aas, Norway 2 The Norwegian Crop Research Institute, N-5781 Lofthus, Norway (Present address) 3 Protein Chemistry Laboratory, Department of Molecular Biology, University of Aarhus, DK-8000 Aarhus C, Denmark 4 Department of Animal and Aquacultural Sciences, Agricultural University of Norway, N-1432 Aas, Norway
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, smaller casein micelles and higher gel strength (A30) than null milks.
Introduction
Content
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, smaller casein micelles and higher gel strength (A30) than null milks.The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, smaller casein micelles and higher gel strength (A30) than null milks.
The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk.The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. A remarkable high frequency (70 %) of the as1-casein null variant was found among Norwegian Dairy Goats. The composition of strong milks was characterized by a significantly higher content of crude protein and casein, higher Ca-ion activity, lower milk pH, The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milkThe main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk.
References:Pierre, A.; Le Quere, J. L.; Famelart, M. H.; Riaublanc, A.; Rousseau, F. Lait 1998, 78, 291-301.Remeuf, F. Lait 1993, 73, 549-557.Vassal, L.; Delacroixbuchet, A.; Bouillon, J. Lait 1994, 74, 89-103.Ambrosoli, R.; Distasio, L.; Mazzocco, P. Journal of Dairy Science 1988, 71, 24-28.Grosclaude, F.; Martin, P. IDF Special Issue 9702, Milk Protein Polymorphism, International Dairy Federation, Brussels. 1997, pp. 241-253.Martin, P.; Ollivier-Bousquet, M.; Grosclaude, F. International Dairy Journal 1999, 9, 163-171.Grosclaude, F.; Mahe, M. F.; Brignon, G.; Distasio, L.; Jeunet, R. Genetics Selection Evolution 1987, 19, 399-411.Pirisi, A.; Colin, O.; Laurent, F.; Scher, J.; Parmentier, M. International Dairy Journal 1994, 4, 329-345.Clark, S.; Sherbon, J. W. Small Ruminant Research 2000, 38, 123-134.Barbieri, M. E.; Manfredi, E.; Elsen, J. M.; Ricordeau, G.; Bouillon, J.; Grosclaude, F.; Mahe, M. F.; Bibe, B. Genetics Selection Evolution 1995, 27, 437-450.
Table 1: Title
Table 2: Title
Comments to table. The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats and secondly to investigate effects of s1 casein polymorphism on milk composition, mean size of casein micelles and rennet coagulation properties. The main objectives of this study were to investigate the frequencies of genetic variants of s1-casein in milk from Norwegian Dairy Goats

TitleTitleTitleTitleTitleTitleValueValueValueValueValueTitleValueValueValueValueTitleValueValueValueValueValueTitleValueValueValueValueValueTitleValueValueValueValueTitleValueValueValueValueValue

TitleTitleTitleValueValueTitleValueValueTitleValueValueTitleValueValueTitleValueValueTitleValueValue

DETTE ER TITTELEN P PRESENTASJONEN