TIME TO TXA TXA - static.chope.co · TXA (pronounced cha) Pintxo Bar is the first bar in Singapore...

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TXA (pronounced cha) Pintxo Bar is the first bar in Singapore dedicated to the unique Basque pintxo experience, long acknowledged as one of the top food experiences in the world – fun, uninhibited and buzzy. Pintxo (pronounced pin-cho) is a Basque word that literally means “spike”. It now commonly refers to a bite-sized snack served on a stick; these are traditional in the Basque Country. Indulge in our sweeping array of pintxos, diverse and ever-changing much like the pintxo bars in Basque Country, as well as made-to-order small plates. Imbibe our signature cocktails, wine, beer and ciders – and have one hell of a good time! TIME TO TXA TXA

Transcript of TIME TO TXA TXA - static.chope.co · TXA (pronounced cha) Pintxo Bar is the first bar in Singapore...

Page 1: TIME TO TXA TXA - static.chope.co · TXA (pronounced cha) Pintxo Bar is the first bar in Singapore dedicated to the unique Basque pintxo experience, long acknowledged as one of the

TXA (pronounced cha) P intxo Bar i s the first bar in S ingapore dedicated to the unique Basque pintxo exper ience , long acknowledged as one of the top food exper iences in the wor ld – fun ,

uninhibi ted and buzzy .

P intxo (pronounced pin-cho) i s a Basque word that l i tera l ly means “spike” . I t now commonly refers to a b i te-s ized snack ser ved on a st ick ;

these are t radit ional in the Basque Countr y .

Indulge in our sweeping array of p intxos , d iverse and ever-changing much l ike the pintxo bars in Basque Countr y , as wel l as made-to-order smal l p lates . Imbibe our s ignature cockta i l s , wine , beer

and c iders – and have one hel l of a good t ime!

T IM E TOTX A TXA

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S m a l lp l a t e s

PATATAS BRAVAS 12Fried Potatoes | Aioli | Spicy Brava Sauce

GARBANZOS CON CHORIZO 12Braised Chickpeas | Chorizo

POCHAS CON ALMEJAS 18Clam | Pochas | Jerez

CROQUETAS DE JAMÓN IBÉRICO 14

HONGOS SALTEADOS CON JAMÓN IBÉRICO 18Confit Mushrooms | Jamón Ibérico

BLACK RABAS “A FUEGO NEGRO” 22Black Squid Ink Donuts

CARRILLERA DE TERNERA 16Braised Beef Cheek | Potato Foam | Parsley Oil

OSTRA CRUJIENTE (3 pc) 21Oyster Shell | Breaded Oyster | Saffron Aioli

BROCHETA DE PULPO 7.9Octopus | Virgin Extra Olive Oil | Parsley

CRUJIENTE DE JAMÓN 4.9Ibérico Crackers | Cod Smoked Roe

PINTXO DE ALBÓNDIGAS 5.9Bread | Idiazábal Cheese | Stuffed Meatball With Tomato Sauce | Parsley

GILDA 3.9Olive | Piparras | Anchovy

PINTXO DE PIMIENTO PIQUILLO 5.9CON JAMÓN IBÉRICOBread | Piquillo Pepper | Jamón Ibérico | Quail Egg

M O R E P I N T X O SA V A I L A B L E A T C O U N T E R

s i g n a t u r ep i n t x o s

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s i g n a t u r e c o c k t a i l s

REBUJITO 18W h i t e W i n e | L e m o n J u i c e S p r i t e w i t h S p e a r m i n t s a n d R o s e m a r y

TINTO DE PINTXOS 18R e d W i n e | P i s c o B r a n d y |S w e e t Ve r m o u t h | S a n P e l l e g r i n oR o s s a S p a r k l i n g W a t e r

THE MANSION 18B r a n d y | R a s p b e r r y P u r e é |G r a n d M a r n i e r | C h e r r y L i q u e u r |A n g o s t u r a B i t t e r s

PISCO SOUR 18P i s c o B r a n d y | E g g W h i t e | L i m e J u i c e | S u g a r S y r u p | A n g o s t u r a B i t t e r s

FROZEN THRONE 18P i s c o B r a n d y | M a r t i n i B i a n c o | M e l o n L i q u e u r | C r e a m | O r a n g e J u i c e

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

Signature

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w i n e c o c k t a i l s

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

SPLASHING ROJO 18Te q u i l a | R e d W i n e | L i m e J u i c e |H o n e y | G r a p e f r u i t S y r u p | S o d a

CLERIC GAZE 18W h i t e W i n e | D a r k R u m | V a n i l l a S y r u p | P i n e a p p l e J u i c e

DEEP NOTIONS 18R e d W i n e | B o u r b o n | R a s p b e r r y P u r e e | S i m p l e S y r u p

CRUMBELIZED 18W h i t e W i n e | C i n n a m o n S y r u p | A p p l e L i q u e u r

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A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

i n t e r n a t i o n a lc o c k t a i l s

CUBA LIBRE 15D a r k R u m | L i m e J u i c e | C o k e

SINGAPORE SLING 15G i n | C h e r r y B r a n d y | B e n e d i c t i n e D . O . M | P i n e a p p l e J u i c e | L i m e J u i c e | G r e n a d i n e S y r u p | A n g o s t u r a B i t t e r s

OLD FASHIONED 15B o u r b o n | L i m e M i x | A n g o s t u r a B i t t e r s | S w e e t N u a n c e s

NEGRONI 15G i n | C a m p a r i | S w e e t Ve r m o u t h

CAIPIROSKA 15Vo d k a | L i m e J u i c e | B r o w n S u g a r | S o d a

MOJITO 15R u m | M i n t L e a v e s | L i m e M i x | S o d a

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A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

M o c k t a i l s &S o f t D r i n k s

SHIRLEY TEMPLE 13L i m e J u i c e | G r e n a d i n e S y r u p | S p r i t e

VIRGIN MARY 13To m a t o J u i c e | B l o o d y M a r y M i x | P e p p e r | T a b a s c o

VIRGIN MOJITO 13L i m e J u i c e | M i n t L e a v e s | S o d a

GUNNER 13G i n g e r A l e | G i n g e r B e e r | A n g o s t u r a B i t t e r s

VIRGIN SLING 13P i n e a p p l e J u i c e | L i m e J u i c e | G r e n a d i n e S y r u p

COCA COLA 8

SPRITE 8

GINGER ALE 8

TONIC WATER 8

SODA WATER 8

COKE LIGHT 8

RED BULL 10

GINGER BEER 8

REDBULL SUGAR-FREE 10

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A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

b e e r s & c i d e r s

D R A F T B E E RTIGER 13

HEINEKEN 13

ESTRELLA DAMM 15

B O T T L E D B E E RASAHI 12

CORONA 12

KIRIN 12

B O T T L E D C I D E RREKORDELIG STRAWBERRY LIME 14

REKORDELIG PASSION FRUIT 14

STRONGBOW APPLE 14

Page 8: TIME TO TXA TXA - static.chope.co · TXA (pronounced cha) Pintxo Bar is the first bar in Singapore dedicated to the unique Basque pintxo experience, long acknowledged as one of the

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

s p i r i t s

G I NTANQUERAY 10 17 | 280

TANQUERAY 17 | 280

BOMBAY SAPPHIRE 15 | 260

HENDRICKS 15 | 260

V O D K AGREY GOOSE 17 | 300

BELVEDERE 15 | 280

ABSOLUT BLUE 15 | 240

R U MBACARDI WHITE 15 | 240

HAVANA RESERVA 15 | 260

HAVANA BIANCO 15 | 240

MYERS DARK 15 | 240

SAILOR JERRY 15 | 260

Page 9: TIME TO TXA TXA - static.chope.co · TXA (pronounced cha) Pintxo Bar is the first bar in Singapore dedicated to the unique Basque pintxo experience, long acknowledged as one of the

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

s p i r i t s

T E Q U I L APATRON CAFÉ 17 | 300

PATRON SILVER 17 | 330

PATRON GOLD 17 | 330

SAUZA REPOSADO 15 | 240

JOSÉ CUERVO 15 | 260

W H I S K YCHIVAS 12 15 | 260

CHIVAS 18 19 | 320

GLENFIDDICH 12 19 | 280

MACALLAN 18 24 | 520

JOHNNIE WALKER BLACK LABEL 15 | 240

JOHNNIE WALKER GOLD LABEL 19 | 260

JOHNNIE WALKER BLUE LABEL 30 | 880

MACALLAN 12 19 | 320

GLENMORANGIE ORIGINAL 15 | 260

GLENLIVET 12 15 | 280

Page 10: TIME TO TXA TXA - static.chope.co · TXA (pronounced cha) Pintxo Bar is the first bar in Singapore dedicated to the unique Basque pintxo experience, long acknowledged as one of the

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

s p i r i t s

C O G N A CHENNESSY VSOP 15 | 280

MARTELL VSOP 15 | 280

MARTELL CORDON BLEU 22 | 600